The Plaid Apron Prices in Knoxville, TN 37919
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Breakfast |
| Breakfast Sandwich W/Sm. Drink | $6.00 |
choose meat or veggie, cheese, egg style, bread
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| Sausage Omelet w/ Side | $8.50 |
all natural sausage, caramelized onions, goat cheese
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| Bacon Omelet w/ Side | $9.50 |
applewood bacon, green tomato, swiss chard, buttermilk cheddar
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| Toast and Veggies | $8.50 |
sourdough, scrambled eggs, summer squash, oyster mushrooms, goat cheese, shelton farm grits
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| Griddle Cakes | $7.50 |
whipped sorghum vanilla butter, 100% maple syrup
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| Benedict W/Side (Add Benton's Bacon) | $9.50 - $11.50 |
market vegetables, poached eggs, hollandaise, english muffin
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| Stone Cut Oats | $5.00 |
house granola, fruit, local honey
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| House Granola | $5.00 |
greek yogurt or cruze farm buttermilk, fresh fruit
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| Sides/A La Cart |
| Applewood Bacon | $2.50 |
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| Natural Sausage | $2.25 |
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| Taters | $2.50 |
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| Toast & Jam | $2.00 |
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| Biscuit & Jam | $2.00 |
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| Shelton Farm Grits | $3.00 |
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| Eggs | $1.25 |
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| Lunch |
| Southern Club w/side | $10.00 |
seared chicken thigh, Benton's Bacon, braised local greens, garlic aioli, ciabatta bread
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| Burger w/side | $10.00 |
Benton's Mayo, peach mustard, fried egg, house pickles, garlic cheddar, arugula, whole wheat bun
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| Grilled Cheese w/side | $8.00 |
goat cheese, buttermilk cheddar, apples, local sprouts, onion jam, focaccia
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| Fish Sandwich w/side | $9.00 |
cornmeal crusted fish, asian slaw, soy chili mayo, cornmeal sourdough
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| Braised Lamb w/ side | $12.00 |
charred onion, lamb sauce aioli, arugula, caraway ciabatta
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| Market Fish | $ |
fairytale eggplant, leeks, cherry tomatoes, basil oil
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| Farmers Plate | $9.00 - $12.00 |
market vegetables, balsamic
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| Market salad | $9.00 - $12.00 |
mixed local greens, market veggies, choice of lemon parmesan or smoked herb vinaigrette
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| Market Pizza | $10.00 |
local vegetables, mozzarella, olive oil, baked Century Harvest Farm egg
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| Apple Bacon Pizza | $10.00 |
Benton's bacon, tart apples, pickled onion, sweet chili gastrique, mozzarella
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| Main |
| Gluten Free Bread Available add $1.50 to any sandwich |
| Southern Club w/ side | $10.00 |
seared chicken thigh, Benton's Bacon, braised collard greens, garlic aioli, ciabatta bread
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| Burger w/ side | $11.00 |
Benton's Mayo, peach mustard, CRF fried egg, house pickles, garlic cheddar, arugula, whole wheat bun
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| Grilled Cheese w/ side | $8.00 |
goat cheese, buttermilk cheddar, peaches, local sprouts, onion jam, focaccia
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| Fish Sandwich w/side | $10.00 |
juniper cornmeal crusted wild catfish, asian slaw, soy chili mayo, cornmeal sourdough
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| House made Pasta | $ |
changes depending on local availability
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| Market Fish | $ |
changes depending on local availability
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| Farmers Plate | $11.00 - $14.00 |
market vegetables, balsamic
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| Market salad | $9.00 |
mixed local greens, market veggies, choice of lemon parmesan or smoked herb vinaigrette
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| Market Pizza | $12.00 |
local vegetables, mozzarella, olive oil, baked Crooked Road Farm egg
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| Apple Bacon Pizza | $12.00 |
Benton's bacon, tart apples, pickled onion, KCF gastrique, mozzarella
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| Southern Club w/side | $10.00 |
seared chicken thigh, Benton's Bacon, braised local greens, garlic aioli, ciabatta
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| Burger w/side | $10.00 |
Benton's Mayo, rhubarb mustard, fried egg, pickled onions, garlic cheddar, arugula, whole wheat bun
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| Grilled Cheese w/side | $8.00 |
goat cheese, buttermilk cheddar, apples, sprouts, onion jam, focaccia
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| Fish Sandwich w/side | $9.00 |
cornmeal crusted wild catfish, asian slaw, soy chili mayo, cornmeal sourdough
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| Braised Lamb w/ side | $12.00 |
charred onion, lamb sauce aioli, arugula, caraway ciabatta
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| Market salad | $9.00 - $12.00 |
mixed greens, market veggies, choice of lemon parmesan or smoked herb vinaigrette
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| Saturday Brunch |
| Chicken Biscuit | $12.00 |
Roasted Chicken Thigh, Buttermilk Biscuit, Benton's Bacon Gravy Crooked Road Sunny Side Egg
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| Eggs Benedict w/side | $10.00 |
Kale, Red Onions, Oyster Mushrooms House English Muffin and Hollandaise
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| Sausage and Sweet Onion Omelet w/side | $9.00 |
Sausage, Sautéed Onions, Goat Cheese
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| Bacon and Asparagus Omelet w/side | $9.00 |
Asparagus, Applewood Smoked Bacon and Roasted Garlic Cheddar
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| Frittata w/side | $9.00 |
Sugar Snap Peas, Cauliflower, Shallots, Cheddar Cheese
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| The Special | $9.00 |
Buttermilk Pancake cooked with Sausage inside, two over easy eggs on top with maple syrup
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| Classic Sourdough French Toast | $9.00 |
100% Maple Syrup, Sorghum Butter, Sourdough, Powdered Sugar
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| Lamb Sandwich w/side | $12.00 |
Braised Lamb, Charred Onions, Lamb Sauce Aioli, Caraway Ciabatta
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| Southern Club w/side | $10.00 |
Chicken Thigh, Braised Local Collards, Garlic Aioli, Benton's Bacon, Ciabatta
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| Burger w/side | $10.00 |
MFF Beef, Benton's Mayo, Crooked Road Farm Egg, Garlic Cheddar, Pickled Onions, House Mustard, Arugula, Wheat Bun
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| Fish Sandwich w/side | $10.00 |
Cornmeal Crusted Carolina Catfish, Asian Slaw, Chili and Soy Mayo, Cornmeal Sourdough
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| Grilled Cheese w/side | $8.00 |
Goat Cheese, SWV Buttermilk Cheddar, Roasted Apples, Balsamic Onion Jam, Sprouts, Herbed Focaccia
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| Market Salad | $9.00 - $12.00 |
Shaved Vegetables, Butter Lettuce Choice of Lemon Parm or Smoked Herb Vinaigrette
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| Sides |
| Bacon |
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| Farm Eggs |
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| Sausage |
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| Toast and Jelly |
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| Buttermilk Biscuit |
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| Falls Mills Grits |
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| Farm Taters |
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| Side Salad |
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| Tomato Soup |
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| Mac & Cheese |
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| Mason Jar Drinks |
| Mimosa's | $4.00 |
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| Champagne | $5.00 |
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| White Wine |
| Trinity Oaks Chardonnay 12' (California) | $4.00 - $18.00 |
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| Mezzacorona Pinot Griggio 13' (Italy) | $6.00 - $23.00 |
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| Domaine Delsol Picpoul De Pinet (France) | $6.00 - $23.00 |
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| Gewürz Organic Gewürztraminer 13' (California) | $7.00 - $25.00 |
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| J. Roget Sparkling Wine NV (New York) | $4.00 - $18.00 |
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| Ruffino Prosecco DOC Extra Dry (Italy) | $24.00 |
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| Red Wine |
| Hecht & Bannier Rosé 13' (France) | $6.50 - $24.00 |
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| Right Wave Pinot Noir 14' (Chile) | $7.00 - $25.00 |
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| Marc Roman Malbec 11' (France) | $6.00 - $23.00 |
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| Chateau St. Jean Cabernet Sauvignon 12' (California) | $7.50 - $28.00 |
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| Trinity Oaks Cabernet 12' (California) | $4.00 - $18.00 |
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| High Gravity Beer |
| Brooklyn Sorachi Ace (Farmhouse Saison) | $7.00 |
Brooklyn, New York; ABV: 7.2% IBU: 34. Brooklyn Sorachi Ace is a classic saison, an unfiltered golden farmhouse ale, with a clean malt flavor and the quirky Sorachi Ace hop standing front and center.
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| Victory DirtWolf (Double India Pale Ale) | $6.00 |
Downingtown, Pennsylvania; ABV 8.7% IBU: N/A. Look for: Citra: heavy citrus aroma, fruity flavor; Chinook: grapefruit, resinous pine; Simcoe: dry, piney; and Mosaic: earthy and mildly floral, with no
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| Victory Storm King (Imperial Stout) | $6.00 |
Downington, Pennsylvania; ABV.9.2% IBU: N/A Storm King is dense and full-bodied, with deep, dark chocolate flavors of roasted malts under a massive hop aroma.
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| Founders Centennial (IPA) | $4.50 |
Grand Rapids; ABV. 7.2% IBU: 65; Get ready to bask in the glory of the frothy head's floral bouquet. Relish the citrus accents from the abundance of dry hopping. This one's sweet, yet balanced. Malty
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| Goose Island Sophie (Belgian Farmhouse Ale) | $7.00 |
Chicago, Illinois; ABV: 6.5% IBU:20. This sparkling Belgian Style Farmhouse Ale is wine barrel-aged with an abundance of hand-zested orange peel. Spicy white pepper notes contrast the citrus tartness
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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