The Plant Cafe Organic Prices in Burlingame, CA 94010
Hours of Operation
- Mon: 11:00 am - 3:00 pm, 5:00 pm - 9:00 pm
- Tue: 11:00 am - 3:00 pm, 5:00 pm - 9:00 pm
- Wed: 11:00 am - 3:00 pm, 5:00 pm - 9:00 pm
- Thu: 11:00 am - 3:00 pm, 5:00 pm - 9:00 pm
- Fri: 11:00 am - 3:00 pm, 5:00 pm - 9:00 pm
- Sat: 11:00 am - 3:00 pm, 5:00 pm - 9:00 pm
- Sun: 11:00 am - 3:00 pm, 5:00 pm - 9:00 pm
Restaurant Menu
| Soups and Salads |
| Gluten free. Add to any salad: tofu $3.5, tempeh $3.5, chicken $3.5, shrimp $4.00, fresh market fish $10.00 |
| Soup of the Day | $5.00 - $6.50 |
Served with pain au levain
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| Cobb Salad | $8.00 - $13.00 |
Romaine, cherry tomatoes, avocado, roasted chicken, turkey bacon, hardboiled egg, Pt reyes blue cheese & fresh herbs in champagne vinaigrette
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| Roasted Red Beet Salad | $7.50 - $11.00 |
Mixed greens, shaved fennel, local goat cheese, toasted walnuts, balsamic vinaigrette
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| Avocado & Grapefruit Salad | $7.50 - $11.00 |
Vegan. Wild arugula, shaved fennel, macadamia nuts, black pepper & macadamia nut dressing
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| MNM Kale Salad | $7.50 - $13.00 |
Vegan. Mixed greens, spinach, dino kale, tomatoes, carrots, broccoli, cabbage & sunflower sprouts, lemon flax vinaigrette
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| Roasted Chicken Salad | $7.50 - $13.00 |
Romaine, napa cabbage, roasted chicken, carrots & cilantro with crispy rice noodles, tamari lime dressing
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| Spinach Salad | $6.00 - $11.00 |
Local goat cheese & toasted pumpkin seeds, champagne vinaigrette
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| Dino Kale Salad | $10.50 |
Vegan. Dino kale, arugula, red quinoa, cherry tomatoes, avocado, carrots, cucumbers, toasted almonds, lemon cumin vinaigrette
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| Paninis |
| Served with a side of mixed greens |
| BBQ Chicken | $11.00 |
Chipotle BBQ sauce, roasted red onion, cheddar cheese & aioli
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| BBQ Tempeh | $10.00 |
Chipotle BBQ sauce, roasted red onion, cheddar cheese & aioli
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| Tuscan Chicken | $11.00 |
Local goat cheese, sundried tomatoes, fresh basil, onions & aioli
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| Mango-Lime Chicken | $11.00 |
Chili lime marinated chicken, fresh mango, avocado & aioli
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| Turkey Burger | $15.00 |
Ground turkey & vegetables, butter lettuce, grilled onions, vegan dijonnaise on a pan de mie bun
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| Plant Burger |
| Served with sides of mixed greens, roasted potatoes & pickles. All plant burgers are topped with grilled onions, lettuce, tomato & vegan aioli on your choice of focaccia, whole wheat sourdough, or a bun patties are made in-house from lentils, mush |
| Plant Burger | $12.00 |
Vegan. Add cheese $2.00
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| California Plant Burger | $14.00 |
With avocado & white cheddar
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| Mushroom & Swiss Plant Burger | $14.00 |
With mushrooms & swiss cheese
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| Wasabi Plant Burger | $14.00 |
Vegan. With wasabi raspberry aioli & sauerkraut
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| Pizza |
| Gluten free. Add arugula, truffle oil, parmesan, or a farm fresh egg $1.75, substitute gluten-free pizza crust $1.25 |
| Margherita | $12.00 |
Marinara, fresh mozzarella, basil
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| Shrimp Arrabbiata | $16.00 |
Spicy marinara, mozzarella, sundried tomatoes, black olives, roasted fennel & arugula
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| Mushroom | $14.00 |
Mozzarella, parmesan & evoo
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| Duck Confit | $16.00 |
Caramelized onions, mozzarella & jalapeno-cilantro drizzle
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| BBQ Chicken | $15.00 |
Roasted chicken, BBQ sauce, blue cheese, mozzarella, shallots & cilantro
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| Pastries |
| All pastries are made in house with 100% organic ingredients. |
| Vegan and Non-Vegan Cookies |
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| Cupcakes and Cakes |
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| Coffee and Tea |
| All coffee and espresso drinks are brewed with organic and fair trade beans from blue bottle |
| Pot of Tea | $4.00 |
Choose from a selection of 100% organic black, herbal and green loose leaf teas
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| French Press | $4.00 - $6.75 |
Giant steps is a dark and chocolaty blend of organic coffee
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| Decaf French Press | $4.00 - $6.75 |
Decaf noir is a flavorful brew made from organic, water-processed decaffeinated beans
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| Espresso | $2.50 |
Roman espresso is a sweet, caramelly, fruity, medium-bodied espresso
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| Cappuccino | $3.50 |
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| Latte | $4.00 |
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| Americano | $2.50 |
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| Macchiato | $3.00 |
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| Cafe Au Lait | $3.50 |
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| Mocha | $4.25 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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