The Plantation House Prices in Lahaina, HI 96761
Hours of Operation
- Mon: 8:00 am - 3:00 pm, 3:00 pm - 5:30 pm
- Tue: 8:00 am - 3:00 pm, 3:00 pm - 5:30 pm
- Wed: 8:00 am - 3:00 pm, 3:00 pm - 5:30 pm
- Thu: 8:00 am - 3:00 pm, 3:00 pm - 5:30 pm
- Fri: 8:00 am - 3:00 pm, 3:00 pm - 5:30 pm
- Sat: 8:00 am - 3:00 pm, 3:00 pm - 5:30 pm
- Sun: 8:00 am - 3:00 pm, 3:00 pm - 5:30 pm
Restaurant Menu
| Starters |
| Sashimi Of Hawaiian Fish | $17.00 |
Traditional garnish.
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| Sashimi "Mediterranean Style" | $17.00 |
Infused lemon oil, hawaiian sea salt, arugula.
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| Ginger "Seared" Hawaiian Catch | $17.00 |
Thinly sliced fish, ginger and hot peanut oil, sesame-soy drizzle.
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| Crispy Crab Stuffed Ahi Roll | $18.00 |
Soy-mustard vinaigrette.
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| Scallop Skewers | $14.00 |
Apple smoked bacon & lehua honey-guava glaze.
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| Crispy Calamari | $14.00 |
Corn meal dusted calamari served with a meyer lemon aioli & mediterranean salsa.
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| Bruschetta Duo | $12.00 |
Artisanal gorgonzola-pistachio-hawaiian honey herbed goat cheese-tomato-basil truffle oil.
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| Sweet & Spicy Hawaiian Style Prawns | $16.00 |
Quick sauteed in shoyu, chili, garlic & honey. A must try!
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| Salads |
| Baby Kula Spinach | $10.00 |
Apple balsamic vinaigrette, gorgonzola cheese, candied pecan.
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| Plantation House Caesar | $10.00 |
Whole leaf waipoli romaine junior, herbed croutons, pecorino-romano sprinkles.
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| Organically Farms Beet | $12.00 |
Roasted beets, kapalua heirloom tomatoes, lemon goat cheese, basil-balsamic vinaigrette.
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| Maui Greek | $11.00 |
Local cucumber, heirloom tomato, maui onion, sheep's milk feta, greek olives.
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| Plantation House Wedge | $12.00 |
A wedge of waipoli farms romaine junior, apple-wood smoked bacon, kapalua toy tomatoes, artisinal bleu cheese vinaigrette.
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| Panko Crusted Goat Cheese | $10.00 |
Mixed kula greens, kapalua tomatoes, greek olives, maui onions, passion fruit vinaigrette.
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| Tomato Carpaccio | $12.00 |
Escobedo farms beefsteak tomatoes, shaved pecorino romano, haiku arugula, extra virgin olive oil.
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| Soup Of The Day |
Daily quote.
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| Entrees |
| Certified Angus Beef Filet Mignon Shank | $46.00 |
Truffle smashed potatoes, shallot foie gras butter, blackberry-port demi glace.
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| Certified Angus New York Strip Steak | $38.00 |
Kapalua baby arugula, kona sea salt, lemon, herbed truffle fries.
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| Herb Marinated Free Range Chicken Breast | $27.00 |
Garlic & parmesan orzo risotto, putanesca style salsa.
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| Braised Volcano Cut Lamb Shank | $35.00 |
Roasted garlic polenta, porcini-red wine demi glace.
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| Dianes Pasta | $27.00 |
Sweet basil, pesto cream, kapalua toy tomatoes, baby mozzarella.
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| Pacific Shrimp | $32.00 |
Add.
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| Dinner Sides |
| Truffle Fries, Fresh Herb Sprinkles | $7.00 |
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| Upcountry Spinach Saute | $7.00 |
Olive oil & garlic.
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| Saute Of Kula Sugar Snap Peas | $7.00 |
Chili flakes, garlic & ginger.
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| Fingerling Potatoes | $7.00 |
Smoked kona sea salt.
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| Fresh Fish |
| A Taste Of The Mediterranean | $35.00 |
Maui onion mustard crusted hawaiian catch on roasted maui onions and mediterranean couscous, finished with fried capers.
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| A Taste Of Venice | $36.00 |
Panko pressed hawaiian catch on shrimp, asparagus, sugar peas, and orzo, finished with golden raisins and toasted pine nuts.
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| A Taste Of Maui | $35.00 |
Pistachio crusted hawaiian catch on maui onions, kula tomatoes and upcountry spinach, with mediterranean couscous and virgin olive oil.
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| Taste Of Makawao | $35.00 |
Makawao basil pesto crusted hawaiian catch, kula pole beans, sugar peas, fingerling potatoes, heirloom maui tomato-herb butter broth.
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| Fish Special | $35.00 |
Citrus marinated hawaiian catch, maui heirloom tomato-makawao cucumber panzanella salad, herbed croutons, oregano vinaigrette, lemon-garlic aioli.
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| Ahi - In The Style Of Nice | $36.00 |
Seared rare ahi tuna, maui arugula, kula pole beans, organic tomatoes, fingerling potatoes, imported olives, citrus oil vinaigrette.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price