The Players Club Prices in Boulder, CO 80302

4.9 based on 489 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Shrimp Satay with Voodoo Glaze $9.95
shrimp skewers atop jalapeno slaw and glazed with mango habenero sauce
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PEI Mussels $8.95
mussels sauteed in garlic, tomato, amber ale and toasted points
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Players Buffalo Wings $7.95
options - mild. hot. fire. garlic - parmesan. BBQ. teriyaki
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Flash - Fried Calamari $8.95
calamari served with cajun remoulade
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Nori - Wrapped Dungeness Crab Cakes $7.95
crispy sweet dungeness crab wrapped in nori, with a raspberry ponzu and topped with mango salsa
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Soup and Salad
Smoked Corn Tortilla Soup $6.95 - $3.95
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House Salad $5.50
salad of organic specialty greens, roasted tomatoes, beet ribbons, julienned carrots, herbed croutons dressed with your choice of our homemade dressings
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Chile Salad $8.50
organic field greens, fire- roasted anaheim chiles, pine nuts, feta cheese, grilled onions combined with a lemon basil vinegairette
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Apple Stilton Shrimp Salad $9.50
organic greens, crumbled stilton cheese, green apples, red onions and toasted pecans in a herbed vinegairette
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Caesar Salad $6.00
a crisp salad of romaine lettuce with garlic anchovy dressing shaved reggiano parmesan cheese and herbed croutons add $1.00 for anchovies
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Entrees
Brown Ala Pork Loin $17.95
pork loin stuffed with spinach, mushrooms, carrots and Asiago cheese topped with an apple chutney
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Dark Rum Painted Salmon $15.95
grilled salmon filet with horseradish rum paint served with saffron rice and fresh vegetables
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Idaho Trout $13.50
pan- seared, farm-raised Idaho trout, served with roasted yukon gold potatoes, fresh vegetables, pickled ginger and a white wine sauce
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Apricot - Lacquered Chicken $14.95
tender bone-in breast of chicken served with cornbread pudding, grilled asparagus and a roasted tomato salsa
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Half- Pound Buffalo Burger $6.95
100% real buffalo burger seasoned with a cajun rhythm and dance, add $0.25 for mushrooms, onions, bacon, cheese, salsa, sour cream and add $1.00 for guacamole
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Players Rib $13.95
pork ribs served with fresh vegetables, wedge fries, and chef kipp's third world BBQ sauce
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New York Strip $19.95
14 oz. dry aged black angus New York strip, fresh vegetables, roasted yukon gold potatoes finished with a cabernet butter
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Filet Mignon with Stilton Ale Sauce $21.00
8oz fillet topped with grilled onions, carrot whippes surrounded by a sauce of rich mellow English stilton counter balanced by the hoppy flavor of English ale
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Chile Rallano $12.95
stuffed chile with smoked cheeses, caramelized onions, mushrooms and carrot fritters
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Pastas
Penne Pasta $12.50
grilled chicken, roasted anaheim chiles, ginger, cilantro, pine nuts, chicken broth, Asiago cheese and finished with a beurre blanc
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Vegetable Spaghettine $9.50
fall harvest, farmers market vegetables tossed together in a garlic, tomato and basil pesto
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Paella $15.95
salmon, mussels, shrimp, chicken and a saffron- infused rice in a zesty tomato broth with toasted points
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Kid's Menu
our special attention includes a safe, inviting atmosphere and a well-rounded meal and beverage. we have taken care to prepare meals that provide a sample from all of the recommended food groups and exclude unnecessary fats and sugars our special service
Blue's Clue's Chicken Plate $6.50
small grilled chicken breast, vegetable of the day and fruit
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Sponge Bob Spaghetti $3.95
with a light tomato sauce without meatballs
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Sponge Bob Spaghetti $5.95
with buffalo meatballs
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Rugrats Salmon Dish $6.95
grilled salmon served with a vegetable and fruit
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Batman Burger $5.95
plain buffalo burger with potato wedges and fruit
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Animal Planet's Vegetarian Plate $4.95
quesadilla served over rice with a vegetable and fruit
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Max Steel's Dish $4.95
macaroni and cheese served with a side of veggies
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Dexter's Lab Dish $4.95
crispy chicken fingers served with a side of fruit
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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