The Plaza Cafe Prices in Stuart, FL 34997
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Coupe of Fresh Fruit | $5.75 |
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| Pate de Champagne | $7.75 |
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| Melon and Prosciutto | $6.75 |
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| Quiche Maison | $5.00 |
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| Fresh Jumbo Crabmeat Cocktail | $12.00 |
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| Smoked Rainbow Trout Aux Moustarde | $10.50 |
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| Baked Brie Almandine | $8.75 |
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| Gulf Shrimp Cocktail | $11.00 |
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| Hearts of Palm and Artichoke Hearts Vinaigrette | $7.75 |
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| Lump Crab Meat Crepe Mornay | $11.00 |
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| Imported White Asparagus on Tomato | $7.75 |
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| Smoked Nova Scotia Salmon Garni | $11.00 |
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| Soups |
| Soup Du Jour | $4.25 |
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| Spanish Gazpacho | $4.50 |
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| La Creme Senegalaise | $4.50 |
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| Crock of French Onion | $5.00 |
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| Cold Vichyssoise with Chives | $4.50 |
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| Entrees - Chicken and Duck |
| all entrees served with fresh baked French bread, choice of house salad, Caesar salad, cup of soup du jour or cup of French onion, fresh vegetable saute, potato du jour or rice pilaf |
| Roast Half Duck | $22.95 |
with raspberry chambourd bigerade or green pepper corn and wild rice
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| Chicken Francaise | $19.95 |
sauteed in egg batter with white wine and lemon
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| Dijon Chicken | $19.95 |
sauteed in a Dijon mustard sauce
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| Chicken Marsala | $19.95 |
marsala wine, mushroom
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| Chicken Gismonda | $20.95 |
lightly breaded and sauteed on a bed of Spinach and mushrooms with madeira sauce
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| Chicken Neptune | $22.95 |
francaise shrimp and crab on Spinach noodles
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| Entrees - Veal |
| all entrees served with fresh baked French bread, choice of house salad, Caesar salad, cup of soup du jour or cup of French onion, fresh vegetable saute, potato du jour or rice pilaf |
| Veal Raimondo | $21.95 |
scalopine sauteed with wild mushrooms on a bed of Spinach topped with fontina cheese melted
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| Veal Marsala | $21.95 |
marsala wine mushrooms
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| Veal Francaise | $21.95 |
sauteed in egg batter with white wine and lemon
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| Veal Picatta | $21.95 |
scalopine sauteed with white wine, lemon and porcini mushrooms
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| Veal Sorentina | $21.95 |
scalopine sauteed eggplant with marinara sauce and provolone cheese melted
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| Cutlet of Veal a la Zingara | $22.95 |
lightly breaded with artichoke hearts mushrooms and ham in wine sauce
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| Genuine Calves Liver | $19.95 |
sauteed with onion, mushrooms and bacon
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| Calve Sweetbread Broiled | $24.95 |
aux marrons, champignons
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| Entrees - Seafood |
| all entrees served with fresh baked French bread, choice of house salad, Caesar salad, cup of soup du jour or cup of French onion, fresh vegetable saute, potato du jour or rice pilaf |
| Fisherman's Catch of the Day |
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| Poached or Grilled Salmon Filet | $19.95 |
dill hollandaise
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| Grouper Key West | $23.95 |
broiled with seasoned bread crumbs and lime
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| Shrimp Scampi | $22.95 |
shrimp sauteed in garlic butter, over rice pilaf
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| Scallops Chardonnay | $20.95 |
broiled with chardonnay and lemon over rice pilaf
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| Shrimp Danielle | $22.95 |
shrimp sauteed with butter and almonds with amaretto over rice pilaf
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| Frog Legs Provencale | $20.95 |
sauteed mushroom garlic butter
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| Maryland Soft Shell Crabs | $22.95 |
almandine sauteed with toasted almonds
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| Entrees - Beef, Pork and Lamb |
| all entrees served with fresh baked French bread, choice of house salad, Caesar salad, cup of soup du jour or cup of French onion, fresh vegetable saute, potato du jour or rice pilaf |
| Prime Filet Mignon Aux Champignons | $28.95 - $26.95 |
9 oz grilled
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| Twin Tournedos of Beef | $26.95 |
with bearnaise sauce
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| Steak Au Poivre | $27.95 |
medallions of beef tenderloin in a peppercorn sauce
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| Rack of Lamb | $31.95 |
sauce bearnaise or mint
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| Double Cut Lamb Chop Mixed Grill | $29.95 |
tenderloin tips, grilled tomato, bacon mushroom glazed banana
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| Tenderloin of Beef | $25.95 |
bordalaise with green noodles
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| Medallions of Pork Tenderloin au Whisky | $21.95 |
sauteed with mushroom and cream
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| Tournedo of Beef Tenderloin a la Royal | $30.95 |
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| Double Cut Lamb Chops, Mint Jelly | $31.95 |
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| Pasta |
| served with French bread, choice of soup du jour, house salad or Cesar salad |
| Pasta Alfredo with Shrimp | $21.95 - $19.95 |
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| Pasta with Fresh Tomato Basil Sauce | $15.95 |
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| Penne Alla Vodka | $15.95 |
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| Shrimp and Artichoke Pasta | $22.95 |
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| Penne Pasta with Scallops, Mushroom, Garlic and Olive Oil | $21.95 |
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| On the Light Side |
| served with fresh baked French bread |
| Fresh Jumbo Lump Crabmeat Louis Garni | $26.95 |
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| Grilled Chicken Caesar | $17.95 |
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| Grilled Shrimp Caesar | $20.95 |
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| Spinach Salad, Heart of Palm, Mushrooms, Egg, Tomato and Gorganzola Vinaigrette | $15.95 |
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| Grilled Scallops, Portabella Mushroom Caesar | $20.95 |
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| Coffee, Tea, Decaffeinated Coffee | $1.95 |
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| Expresso | $3.75 |
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| Desserts Fresh Daily |
| Desserts Fresh Daily |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price