The Plough Menu and Prices
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The Plough Menu
| Appetizers |
| Appetizers |
| Plough Tapas |
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$13.00 |
Hummus, olives, cucumber & tomato salad, mozzarella cheese, roasted peppers & pita bread with Irish smoked salmon or prosciutto.
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| Crab & Vegetable Spring Rolls |
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$9.00 |
Served with a citrus & lime dipping sauce.
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| Mussels Velouté |
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$12.00 |
Pr
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| Jumbo Lump Crab Cake |
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$11.75 |
Over couscous topped with tomato & cucumber salad, drizzled with a spicy chili aioli.
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| Piadini |
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$8.00 |
Grilled pita topped with tomato confiture, spinach, goat cheese & mozzarella.
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| Grilled Lamb Kebob |
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$12.00 |
Served with roasted almond and rasin couscous.
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| Seafood Chowder |
0
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$4.00 - $5.00 | |
| Salads |
| Salads |
| House Salad |
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$6.00 |
Bouquet of mixed greens, tomatoes, shredded carrots & crumbled blue cheese served with an olive oil, balsamic vinegar and garlic dressing.
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| Sea Scallop Salad |
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$10.00 |
Grilled sea scallops with grapefruit, roasted red peppers and onions on a bed of mixed greens tossed with a garlic and basil dressing.
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| Poached Pear Salad |
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$9.00 |
Mixed greens tossed with caramelized walnuts, dried cranberries & goat cheese in a champagne vinaigrette.
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| Warm Tomato and Brie Salad |
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$10.00 |
Layered Sliced Tomato, Prosciutto & Melted Brie with a Toasted Oat Crust Topped witha Balsamic Reduction and Olive Oil
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| Soups, Sandwiches, Salads |
| Soups, Sandwiches, Salads |
| Angus Sirloin Burger |
0
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$8.00 |
Served with lettuce, diced pickle, tomato and onion. Goat cheese, Swiss, cheddar, provolone, or blue cheese, bacon, portobello mushrooms or roasted peppers available for an additional charge.
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| Caesar Salad |
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$6.00 |
Romaine lettuce, tomatoes, parmesan, croutons. Add salmon, shrimp or chicken for an additional charge.
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| Grilled Chicken Wrap |
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$8.00 |
Tomatoes, guacamole, corn, onions, cheddar cheese.
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| Plough Cheese Steak Sandwich |
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$9.00 |
Grilled flank steak or chicken with onions, mushrooms, guinness au jus.
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| Plough Fish Wrap |
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$9.00 |
Grilled tilapia, cilantro, tomato, red onion & a chipotle lime mayonnaise.
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| Salmon Sandwich |
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$10.00 |
With lettuce, tomato, red onion & a spicy r?moulade.
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| Seafood Chowder |
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$5.00 | |
| Entrees |
| Entrees |
| Grilled Sirloin Steak |
0
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$19.75 |
Prime New York strip topped with an Irish blue cheese butter served with mashed potatoes & vegetable du jour.
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| Guinness Casserole |
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$18.50 |
Prime beef slowly braised with Guinness, carrots & onions served with mashed potatoes & vegetable du jour.
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| Guinness Casserole |
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$12.00 |
Cubes of beef slowly braised with Guinness, pearl onions & carrots with mashed potatoes.
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| Shepherd's Pie |
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$10.00 |
Traditional dish of slow simmered ground beef, vegetables, herbs.
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| Baby Rack of Lamb |
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$23.95 |
Roast rack of New Zealand lamb with an Irish mint sauce served with potato au gratin.
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| Vegetarian Pasta |
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$12.00 |
Spinach, portobello mushrooms, roasted peppers, tomato & zucchini in a pesto sauce over spinach tortellini & topped with goat cheese.
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| Chicken Tenders |
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$8.00 |
With honey mustard dipping sauce.
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| Chicken Curry |
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$12.00 |
Irish style curry served with fries and rice.
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| Fish & Chips |
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$12.00 |
Beer battered tilapia served with fries & homemade tartar sauce.
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| Seafood Fettuccini |
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$21.00 |
Mussels, scallops & rock shrimp with a vegetable brunoise in a ginger veloute pernod sauce over fettuccini pasta.
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| Vegetarian Pasta |
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$15.75 |
Spinach, portobello mushrooms, roasted peppers, tomato & zucchini in a pesto sauce over spinach tortellini & topped with goat cheese.
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| Pork Tenderloin |
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$19.00 |
Served in a green peppercorn Irish whiskey sauce with potato au gratin & vegetable du jour.
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| Braised Chicken |
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$18.00 |
Free-range chicken braised in a fresh herb red wine mushroom sauce served with mashed potatoes & vegetable du jour.
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| Organic Hudson Valley Duck |
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$19.75 |
Grilled Duck Breast in a carmelized Pear sauce served with Pears poached n Lemon and White Wine, Mashed Potatoes & Vegetable du Jour
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| Sesame Tuna Loin |
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$19.75 |
Sesame encrusted tuna over a sweet potato hash and a balsamic reduction.
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| Oven Baked Barramundi and Grilled Scallops |
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$21.00 |
Drizzled with garlic & lemon infused olive oil accompanied by pearl couscous & vegetable du jour
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| Atlantic Salmon & Crabmeat |
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$19.75 |
Baked Salmon stuffed with Jumbo Lump Crab Meat in a lemon caper white wine sauce served with Basmati Rice & Wilted Spinach
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| Sides |
| Sides |
| French Fries |
0
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$3.00 |
| Mashed Potatoes |
0
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$3.00 |
| Basmati Rice |
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$3.00 |
| Vegetable du Jour |
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$3.00 |
| Beverages |
| Beverages |
| Dasani Bottled Water (.5 L) |
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$1.85 |
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| COKE (12 OZ CAN) |
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$1.50 |
| DIET COKE (12 OZ. CAN) |
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$1.50 |
| SEAGRAMS GINGER ALE (12 OZ. CAN) |
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$1.50 |
| Fuze Iced Tea (12 0Z CAN) |
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$1.50 |
| 12 Pack of Coca-Cola |
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$18.00 |
| 12 Pack of Diet Coke |
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$18.00 |
| 6 Pack of Diet Coke and a 6 Pack of Coke |
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$18.00 |
| Eco-Friendly Plate & Utensil Kit |
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$0.40 |
| Eco-Friendly Plates |
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$0.25 |
| Eco-Friendly Utensils |
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$0.15 |
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| Eco-Friendly Large Catering Tongs |
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$0.50 |
| Tablecloth |
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$3.00 |
| 6 Cans of Coke |
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$9.00 |
| 6 Cans of Diet Coke |
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$9.00 |
| 6 Cans of Ginger Ale |
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$9.00 |
| 6 Bottles of Water |
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$9.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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