The Polo Bar Menu and Prices
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The Polo Bar Menu
| Starters |
| The Polo Bar Crab Cake |
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$17.00 |
thinly crusted & served with mustard bell pepper sauce
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| Oysters |
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$22.00 |
choice of kusshi or montauk pearls
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| Tuna Tartare |
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$18.00 |
avocado, mustard greens & crispy shallots with soy ginger dressing
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| Roasted Butternut Squash Soup |
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$13.00 |
wild mushrooms & sage
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| Ranch House Chili |
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$15.00 |
warm pecorino biscuit
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| Autumn Vegetable Salad |
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$14.00 |
roasted beets, carrots & fresh ricotta with citrus vinaigrette
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| Kale Caesar Salad |
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$15.00 |
freshly grated pecorino & croutons
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| BLT Salad |
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$15.00 |
iceberg, cherry tomatoes, grilled berkshire bacon & oregon blue cheese with herb yogurt dressing
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| House Green Salad |
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$12.00 |
tomatoes, pea shoots, avocado & shaved radishes with mustard vinaigrette
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| Classics |
| Ralphs Corned Beef Sandwich |
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$22.00 |
melted swiss & horseradish coleslaw on marble rye
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| Herb-Crusted Veal Chop |
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$36.00 |
pounded and served with arugula, fennel & cherry tomatoes
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| Roasted Chicken |
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$29.00 |
mashed potatoes, traditional au jus & watercress with mustard vinaigrette
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| Chicken Paillard |
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$27.00 |
grilled endive, arugula, fennel, roasted mushrooms & shaved parmesan with lemon vinaigrette
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| Loch Duart Wild Salmon |
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$31.00 |
romanesco broccoli, sugar snap peas & green beans with herb meyer lemon butter sauce
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| Alaskan Black Cod |
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$32.00 |
hen-of-the-woods mushrooms, mushroom broth, garlic parsley purée & wilted spinach
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| Dover Sole |
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$54.00 |
pan-seared with meyer lemon butter sauce
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| Slow-Cooked Farro & Butternut Squash |
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$22.00 |
crispy quinoa, dried cranberries & toasted pumpkin seeds
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| Steaks & Burgers |
| Filet Mignon |
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$49.00 - $41.00 | |
| New York Strip Steak |
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$32.00 | |
| New York Strip Steak |
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$52.00 |
sliced, with brown butter
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| Bone-In Rib Eye |
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$55.00 |
all of our steaks are usda prime angus. choice of peppercorn sauce, spicy parsley garlic sauce or horseradish cream sauce
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| The Polo Bar Burger |
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$24.00 |
tomatoes, lettuce, onions, pickles, cheddar & crispy bacon. steaks & burgers served with hand-cut fries.
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| Sides $10 |
| Hand-Cut Fries |
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Price may varies | |
| Sautéed Garlic Spinach |
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Price may varies | |
| Roasted Hen-Of-The-Woods Mushrooms |
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Price may varies | |
| Baked Potato |
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Price may varies | |
| Roasted Brussels Sprouts |
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Price may varies | |
| Pan-Roasted Broccolini |
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Price may varies |
with lemon zest
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| Dessert |
| The Polo Bar Brownie |
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$12.00 |
with walnuts, served with homemade vanilla ice cream & warm chocolate sauce
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| Ralphs Coffee Ice Cream |
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$10.00 |
with dark chocolate shortbread cookies
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| Chocolate & Peanut Butter Tart |
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$12.00 |
with toasted peanut ice cream & peanut praline
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| Old-Fashioned Five-Layer Chocolate Cake |
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$10.00 |
with whipped cream
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| Homemade Apple Pie |
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$10.00 |
with vanilla ice cream & warm caramel sauce
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| Charleston Bourbon Pecan Pie |
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$12.00 |
with whipped cream
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| Frozen Yogurt & Fresh Season Nal Berries |
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$12.00 | |
| Ice Cream & Sorbet |
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$10.00 |
ask for our daily selection
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| Bar Snacks |
| Oysters |
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$22.00 |
choice of kusshi or montauk pearls
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| Classic Shrimp Cocktail |
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$24.00 |
with bombay cocktail sauce
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| Pigs In A Blanket |
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$14.00 |
with whole grain mustard
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| Mini Crab Croquettes |
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$21.00 |
with pickled jalapeno aioli
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| Crudites |
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$15.00 |
fresh vegetable with homemade ranch
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| The Polo Bar Meat & Cheese Board |
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$22.00 | |
| Caviar & Fingerling Potatoes |
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$125.00 |
1oz golden osetra with creme fraiche
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| Warm Cocktails |
| The Fred & Ginger |
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$18.00 |
yamazaki 12 year whisky, ron zacapa 23 year rum, rémy martin cognac, cinnamon
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| Winter White |
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$16.00 |
pyrat rum, benedictine, licor 43, steamed milk
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| Cocktails |
| Prince Of Wales |
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$21.00 |
high west rendezvous rye, cherry heering, pineapple, champagne
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| White Negroni |
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$16.00 |
brooklyn gin, contratto bianco, vya extra dry vermouth
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| Vesper Martini |
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$18.00 |
purity vodka, monkey 47 gin, lillet blanc
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| Moscow Mule |
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$16.00 |
titos vodka, ginger, lemon
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| Prohibition Spice |
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$18.00 |
real mccoy 12 year rum, aperol, chili-infused passion fruit
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| The Ridgway Margarita |
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$18.00 |
casamigos reposado, curaçao, citrus, agave
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| The Polo Bar Winter Punch |
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$18.00 |
mr. katzs rock & rye, clear creek cranberry, ginger
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| Old Fashioned |
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$21.00 |
jeffersons very old, very small batch bourbon, demerara, bitters
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| The Fred & Ginger |
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$18.00 |
yamazaki 12 year whisky, ron zacapa 23 year rum, rémy martin cognac, cinnamon
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| Winter White |
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$16.00 |
pyrat rum, benedictine, licor 43, steamed milk
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| Beer |
| Shiner, Wild Hare Pale Ale, Texas |
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$12.00 |
a blonde ale brewed with two-row, munich and caramel malts for a rich flavor, with high alpha bravo hops and u.s. golding for a crisp bitterness and floral aroma
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| Southampton, Keller Pilsner, New York |
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$12.00 |
a "keller" beer direct from the aging tank at its purest: unfiltered, nuanced and gently carbonated
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| Lake Placid, Big Slide IPA |
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$12.00 |
new york, a tribute to both the 27th highest peak in new york and the olympic village of the adirondacks, a bold and slightly piney brew
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| Ithaca Brewery, Cascazilla Red Ale, New York |
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$12.00 |
made with an extensive hop selection-notably the cascade-a healthy addition of caramel malt adds the red color, hearty body and sweetness
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| Slyfox, Ichor Quadruple, Pennsylvania |
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$25.00 |
an abbey-style quadruple brewed with german pils, roast malts and belgian candy sugar, with german tradition hops-brewed for the body and the soul
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| Captain Lawrence, Smoked Porter, New York |
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$15.00 |
aromas of smoked wood, licorice and dark fruit, and balanced flavors of smokiness, coffee and malty sweetness
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| Sparkling |
| Lieb Cellars, Blanc De Blancs |
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$17.00 |
north fork, long island, new york 2010
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| Jean-Charles Boisset, Cremant De Bourgogne Rosé |
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$18.00 |
burgundy, france
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| Château De Bligny, Grande Reserve |
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$26.00 |
ay, champagne, france
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| Lanson, Rosé Label |
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$34.00 |
reims, champagne, france
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| White |
| Gelber Muskateller |
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$13.00 |
neumeister, steiermark, austria 2013
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| Sauvignon Blanc |
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$15.00 |
château marjosse, bordeaux, france 2011
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| Riesling |
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$13.00 |
standing stone, old west block, finger lakes, new york 2013
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| Chenin Blanc |
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$14.00 |
saget la perrière, marie de beauregard, vouvray, france 2012
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| Pinot Grigio |
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$17.00 |
jermann, venezia giulia igt, italy 2012
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| Chardonnay |
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$15.00 |
macrostie vineyards, sonoma county, california 2012
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| Chardonnay |
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$24.00 |
château fuissé, tête de cru, pouilly-fuissé, burgundy, france 2012
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| Viognier |
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$16.00 |
milbrandt vineyards, wahluke slope, washington 2012
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| Red |
| Pinot Noir |
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$16.00 |
forge cellars, finger lakes, new york 2013
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| Pinot Noir |
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$25.00 |
bluxome street winery, weir vineyard, mendocino, california 2012
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| Nebbiolo |
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$22.00 |
prunotto, occhetti, nebbiolo dalba, italy 2010
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| Cabernet Franc |
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$19.00 |
conn creek, st. helena, napa valley, california 2011
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| Zinfandel |
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$15.00 |
renwood, fiddletown, amador county, california 2011
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| Syrah |
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$18.00 |
beckmen vineyards, purisima mountain vineyard, santa ynez, california 2010
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| Cabernet Sauvignon |
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$27.00 |
amapola creek, sonoma valley, california 2009
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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