The Portofino Menu and Prices
Choose My State
The Portofino Menu
| Primo Piatti |
| Calamari Fritti |
0
|
$6.95 |
fried calamari in a light batter with tangy horseradish dipping sauce
MORE
|
| Portobello Farcito |
0
|
$6.95 |
large mushroom cap stuffed with pancetta cheese, and ground mushrooms topped with balsamic vinegar
MORE
|
| Antipasto Italiano |
0
|
$6.95 |
antipasto of assorted italian cold cuts with giardinera with italian dressing
MORE
|
| Zuppa Di Polpettini |
0
|
$4.95 |
traditional italian wedding soupparmesan meatballs and spinach in chicken broth
MORE
|
| Antipasto Caldo |
0
|
$6.95 |
combination of our stuffed portobello mushroom and fried calamari
MORE
|
| Melanzane Portofino |
0
|
$6.95 |
baked eggplant filled with ricotta cheese baked with a tomato-cream sauce
MORE
|
| Brushetta Ai Funghi |
0
|
$6.95 |
garlic toasts topped with creamy wild mushrooms
MORE
|
| Minestrone |
0
|
$4.95 |
homemade fresh vegetable
MORE
|
| Cozze Marinara |
0
|
$8.95 |
fresh prince edward island mussels steamed in spicy tomato sauce
MORE
|
| Calamari Fritti |
0
|
$8.95 |
fried calamari in a light batter with lemon wedges and our special horseradish dipping sauce
MORE
|
|
|
|||
| Portobello Farcito |
0
|
$8.95 |
large mushroom cap stuffed with a mixture of pancetta, parmesan cheese, and ground mushrooms topped with balsamic vinegar
MORE
|
| Prosciutto E Mozzarella |
0
|
$8.95 |
cured parma ham with fresh mozzarella cheese and italian dressing
MORE
|
| Pasta Festival |
0
|
$8.95 | |
| Antipasto Italiano |
0
|
$8.95 |
antipasto of assorted italian cold cuts with giardinera and italian dressing
MORE
|
| Melanzane Portofino |
0
|
$8.95 |
eggplant filled with ricotta cheese and baked with tomato cream sauce
MORE
|
| Frutti Di Mare |
0
|
$9.95 |
cold combination of shrimp, scallops, calamari, and mussels marinated in olive oil and lemon
MORE
|
| Insalata |
| Insalata Di Bistecca E Cipolla |
0
|
$13.95 |
grilled slices of certified angus flat iron steak on a bed of greens with sweet red onion, corn, and dijon balsamic dressing
MORE
|
| Balsamic Chicken Salad |
0
|
$9.50 |
diced grilled chicken, homemade garlic croutons, shaved parmesan cheese and spinach with balsamic dressing
MORE
|
| Mozzarella E Pomodori |
0
|
$6.95 |
fresh mozzarella cheese served with slices vine-ripened tomatoes and italian dressing
MORE
|
| Insalata "Frutti" Di Mare |
0
|
$13.95 |
a combination of marinated seafood-shrimp, calamari, scallops, and mussels-served over tender baby greens
MORE
|
|
|
|||
| Fried Calamari Caesar Salad |
0
|
$10.95 |
crisp romaine lettuce tossed with delicately breaded calamari, garlic croutons, and parmesan dressing
MORE
|
| Italian Club Sandwich |
0
|
$9.95 |
with an appetizing assortment of cold cuts on whole wheat toast
MORE
|
| Melanzane "Portofino" |
0
|
$10.95 |
rolled eggplant filled with ricotta cheese baked in tomato cream sauce
MORE
|
| Melanzane Alla Parmigiana |
0
|
$10.95 |
layered eggplant slices with tomato and mozzarella
MORE
|
| Insalata Veronese |
0
|
$9.95 |
with goat cheese, walnuts and raspberry vinaigrette
MORE
|
| Mozzarella E Pomodori |
0
|
$8.95 |
fresh mozzarella cheese served with slices of tomato and italian dressing
MORE
|
| Portofino |
0
|
$6.95 |
artichoke, tomato, lettuce, fresh mushrooms and ceci peas with italian dressing
MORE
|
| Di Spinacio |
0
|
$7.95 |
spinach salad with dried cherries, pine nuts, crumbled gorgonzola cheese, balsamic vinegar dressing
MORE
|
| Veronese |
0
|
$7.95 |
goat cheese and walnuts over tender baby greens and raspberry vinaigrette
MORE
|
| Di Cesare |
0
|
$6.95 |
caesar salad with homemade garlic croutons
MORE
|
|
|
|||
| Verde |
0
|
$4.95 |
tossed green salad italian dressing
MORE
|
| Pasta |
| Tortellini Piemontese |
0
|
$12.95 |
pasta folded in a rosemary cream sauce with four types of wild mushrooms and grilled chicken breast - an original family specialty
MORE
|
| Linguini Alle Vongole |
0
|
$10.95 |
linguini with clam sauce red or white sauce
MORE
|
| Salsiccie Con Pepperoni |
0
|
$10.95 |
sweet italian sausage, green pepper, onion and mushrooms in tomato sauce over spaghetti
MORE
|
| Cannelloni Al Pomodoro |
0
|
$10.95 |
freshly rolled pasta tubes filled with blended veal and chicken and baked in tomato sauce
MORE
|
| Manicotti Al Gratin |
0
|
$10.95 |
crepes filled with ricotta cheese, ham and spinach baked in cream sauce
MORE
|
| Lasagne Bolognese |
0
|
$11.95 |
layers of fresh pasta, cheese and meat baked in a northern italian meat sauce
MORE
|
| Spaghetti "Carbonara" |
0
|
$10.95 |
in egg cream sauce with parmesan, pancetta, and onion
MORE
|
| Fettucine Alla "Alfredo" |
0
|
$10.95 |
pasta in parmigiano cream sauce
MORE
|
| Fettucine Alla "Alfredo" |
0
|
$3.00 |
add chicken
MORE
|
|
|
|||
| Fettucine Alla "Alfredo" |
0
|
$4.00 |
add shrimp
MORE
|
| Fettucine Quattro Funghi |
0
|
$15.95 |
for those who love mushrooms. fettuccine with four types of wild mushrooms and rosemary cream
MORE
|
| Ravioli Portofino |
0
|
$15.95 |
roasted vegetable and goat cheese filled pasta in sage butter with diced tomatoes
MORE
|
| Linguini Al Vongole |
0
|
$15.95 |
homemade clam sauce served with red tomato sauce or white garlic sauce
MORE
|
| Melanzane "Portofino" |
0
|
$15.95 |
baked eggplant filled with ricotta cheese with tomato cream sauce
MORE
|
| Lasagne Bolognese |
0
|
$16.95 |
layers of fresh pasta, cheese and meat baked in a northern italian meat sauce
MORE
|
| Gnocchi Alla "Portofino" |
0
|
$15.95 |
potato dumplings served in a light tomato cream sauce
MORE
|
| Linguini Al Pesto Genovese |
0
|
$14.95 |
in a green sauce made with basil, pine nuts, garlic, olive oil, and parmigiano cheese
MORE
|
| Spaghetti Alla Carbonara |
0
|
$15.95 |
spaghetti sautéed in egg cream sauce with parmigiano, pancetta, and onion
MORE
|
| Cannelloni Al Gratin |
0
|
$15.95 |
freshly rolled pasta tubes with blended meat filling and baked in cream sauce
MORE
|
|
|
|||
| Linguine Monte E Mare |
0
|
$19.95 |
pasta tossed with sautéed shitake mushrooms and shrimp in extra virgin olive oil and garlic
MORE
|
| Tortellini Al Suo Piacere |
0
|
$15.95 |
ringlets of pasta filled with meat topped with your choice of alfredo sauce or tomato meat sauce
MORE
|
| Fettucine Alla "Alfredo" |
0
|
$14.95 |
folded in a light parmesan cream sauce
MORE
|
| Fettucine Alla "Alfredo" |
0
|
$3.00 |
add with chicken
MORE
|
| Fettucine Alla "Alfredo" |
0
|
$5.00 |
add with shrimp
MORE
|
| Manicotti Alla Fiorentina |
0
|
$16.95 |
ricotta, ham, and spinach folded in crepes and baked with cream sauce and a touch of tomato
MORE
|
| Carni |
| Cotoletta Alla Parmigiana |
0
|
$14.95 |
veal cutlet with mozzarella cheese and tomato sauce
MORE
|
| Picatta Di Vitello |
0
|
$14.95 |
veal slices in butter, lemon and wine sauce
MORE
|
| Scalloppine Al Marsala |
0
|
$14.95 |
veal sautéed with fresh mushrooms and marsala wine
MORE
|
| Scalloppine Primavera |
0
|
$14.95 |
veal, prosciutto, and chicken breast sautéed in wine and butter
MORE
|
|
|
|||
| Filetto Alla Gorgonzola |
0
|
$15.95 |
tenderloin of beef medallions with gorgonzola cream sauce
MORE
|
| Bistecca Portofino |
0
|
$15.95 |
certified angus flat iron steak broiled with creamy green peppercorn sauce
MORE
|
| Vitello Alla Fiorentina |
0
|
$14.95 |
grilled veal slices topped with sautéed balsamic spinach
MORE
|
| Omaggi Di Nettuno |
| Cape Sante Portofino |
0
|
$13.95 |
fried fresh scallops with garlic butter sauce
MORE
|
| Filetto Di Sogliola Alla Fiorentina |
0
|
$12.95 |
filet of sole topped with sautéed balsamic spinach
MORE
|
| Calamari Alla Marinara |
0
|
$12.95 |
squid in peppers, mushrooms, and onion-garlic tomato sauce
MORE
|
| Scampi Alla Fra Diavola |
0
|
$14.95 |
shrimp sautéed in a spicy tomato sauce, served over linguini
MORE
|
| Fritto Misto Di Mare |
0
|
$13.95 |
fried shrimp, scallops, squid, and fresh fish with a tangy horseradish dipping sauce
MORE
|
| Pollo $12.95 |
| Portofino |
0
|
Price may varies |
breast of chicken stuffed with spinach, parmesan cheese and prosciutto, breaded and baked with wine cream sauce-an original family specialty
MORE
|
| Al Rustico |
0
|
Price may varies |
sautéed in marinara sauce with onion, green pepper, mushrooms, and sliced italian sausage
MORE
|
|
|
|||
| Picatta Di Pollo "Pilar" |
0
|
Price may varies |
boneless chicken breast sautéed in butter, lemon, and capers sauce
MORE
|
| Parmesan |
0
|
Price may varies |
breaded chicken cutlet topped with fresh tomato sauce and melted mozzarella
MORE
|
| Alla Marsala |
0
|
Price may varies |
boneless breast of chicken sautéed with marsala wine and sliced mushrooms
MORE
|
| Zuppe $5.95 |
| Minestrone |
0
|
Price may varies |
homemade vegetable soup a specialty of our chef
MORE
|
| Zuppe Di Polpettini |
0
|
Price may varies |
italian wedding soup chicken broth with parmesan meatballs and spinach
MORE
|
| Tortellini En Brodo |
0
|
Price may varies |
fresh pasta rings stuffed with meat in a clear consommé
MORE
|
| Vitello |
| Bocconcini Dello Chef |
0
|
$21.95 |
braised, stuffed veal with fresh mushrooms in a sherry wine sauce an original family specialty
MORE
|
| Picatta Di Vitello |
0
|
$21.95 |
veal slices in butter and lemon sauce
MORE
|
| Scalloppine Al Marsala |
0
|
$20.95 |
veal sautéed with fresh mushrooms and marsala wine sauce
MORE
|
| Scalloppine Alla Sorrenta |
0
|
$22.95 |
veal slices topped with prosciutto ham, a slice of fresh tomato, and mozzarella cheese sautéed in a white wine sauce
MORE
|
|
|
|||
| Saltimboca Alla Romana |
0
|
$21.95 |
veal slices with prosciutto and a touch of sage
MORE
|
| Vitello Alla Fiorentina |
0
|
$21.95 |
grilled veal slices topped with fresh garlic-balsamic spinach
MORE
|
| Cotoleta Alla Parmigiana |
0
|
$20.95 |
breaded veal cutlet with mozzarella cheese and tomato sauce
MORE
|
| Scalloppine Alla Triestina |
0
|
$21.95 |
veal slices sautéed in a light white wine sauce with a touch of cream served with fresh mushrooms
MORE
|
| Pollo |
| Portofino |
0
|
$18.95 |
boneless chicken breast filled with prosciutto, spinach, and parmigiano cheese baked with a wine cream sauce-an original family specialty
MORE
|
| Alla Rustica |
0
|
$17.95 |
chicken breast sautéed in a marinara sauce with onions, green pepper, and mushrooms with sliced sweet italian sausage
MORE
|
| Petto Di Pollo Al Marsala |
0
|
$17.95 |
chicken breast sautéed in marsala wine sauce with fresh mushrooms
MORE
|
| Picatta Di Pollo "Pilar" |
0
|
$16.95 |
boneless chicken breast sautéed in butter, lemon, and white wine sauce with capers
MORE
|
| Carne |
| Filetto Alla Gorgonzola |
0
|
$24.95 |
beef tenderloin medallions served with a gorgonzola cream sauce
MORE
|
| Filetto Alla Da Vinci |
0
|
$24.95 |
beef tenderloin medallions with fresh mushrooms and sherry wine sauce
MORE
|
|
|
|||
| Bistecca Pizzaiola |
0
|
$25.95 |
broiled ribeye steak with onion, green peppers, mushrooms, black olives, and tomato sauce
MORE
|
| Costolette Dágnello |
0
|
$25.95 |
rosemary crusted double-cut lamb chops broiled with black olive sauce
MORE
|
| Gli Omaggi Di Nettuno |
| Omaggi Di Nettuno |
0
|
$25.95 |
combination of lobster tail, shrimp, scallops, and fresh mushrooms in brandy cream sauce served over fettucine-an original family specialty
MORE
|
| Sogliola Suprema |
0
|
$18.95 |
grilled fillet of sole topped with fresh sauteed spinach and creamy wine sauce
MORE
|
| Cape Sante Al Pomodore E Basilico |
0
|
$20.95 |
scallops sautéed in tomato sauce with fresh mushrooms and basil served over linguini
MORE
|
| Cioppino |
0
|
$21.95 |
shrimp, scallops, fresh fish, clams, mussels, and squid in a light tomato broth over capellini
MORE
|
| Scampi Fra Diavola |
0
|
$21.95 |
jumbo shrimp sautéed in tomato and wine sauce with mushrooms and peppers over linguini
MORE
|
| Cacciuco "Livornese" |
0
|
$21.95 |
shrimp, scallops, fresh fish, clams, mussels, and squid cooked in a white wine and lemon sauce with a touch of garlic
MORE
|
| Gamberi Al "Burro" |
0
|
$20.95 |
shrimp sautéed in lemon, butter, garlic and white wine sauce
MORE
|
| Desserts |
| Torta Di Ricotta Bianca |
0
|
$6.95 |
traditional italian ricotta cheesecake served with cold zabaglione custard sauce
MORE
|
|
|
|||
| Torta Monica |
0
|
$5.95 |
homemade italian rum cake with chocolate mousse filling and chocolate butter cream frosting
MORE
|
| Canoli Italiani |
0
|
$6.95 |
pastry shell filled with sweet ricotta cheese and chocolate chips
MORE
|
| Tartufo Portofino |
0
|
$5.95 |
chocolate and vanilla ice cream filled with a cherry, and hand-rolled in powdered cocoa, topped with hazelnuts
MORE
|
| Torta Di Formaggio Alla Mocha |
0
|
$6.95 |
homemade rich milk-chocolate cheesecake with cold zabaglione custard sauce
MORE
|
| Crema Caramel |
0
|
$5.95 |
anise and orange scented cream custard with caramelized sugar
MORE
|
| Gelato Frangelico |
0
|
$5.95 |
chocolate ice cream topped with hazelnut liqueur
MORE
|
| Tiramisu |
0
|
$6.95 |
lady fingers soaked in espresso, layered with sweet mascarpone cheese and topped with powdered cocoa
MORE
|
| Frutta Di Stagione |
0
|
$6.95 |
fresh fruit of the season at your taste
MORE
|
| Sorpresa Di Stagione |
0
|
$5.95 |
italian seasonal sorbet served with an amaretti cookie
MORE
|
| Spumone |
0
|
$4.95 |
traditional strawberry, chocolate, and pistachio ice cream wedge
MORE
|
| Zabaglione |
0
|
$5.95 |
warm, light, foamy custard made with marsala wine
MORE
|
| Zabaglione |
0
|
$2.00 |
add fresh berries
MORE
|
| Tortone Fantasia |
0
|
$5.95 |
almond flavored italian ice cream cup topped with coconut surrounded by cold zabaglione and fresh berries
MORE
|
| Limoncello Tartufo |
0
|
$6.95 |
lemon gelato with a heart of limoncello covered in meringue and served over cold zabaglione and raspberry sauce
MORE
|
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
People Are Reading
-
Ready for a delicious & stress-free Thanksgiving 2025? Discover senior-friendly restaurant deals from Cracker Barrel, Perkins, and more, offering everything from classic turkey to exciting flavors! What will tempt you?
13 Unmissable Thanksgiving Restaurant Deals in 2025 -
Celebrate Veterans Day 2025 with free meals and discounts from top restaurants like Applebee’s, Starbucks, and Outback Steakhouse—honoring service with gratitude and great food.
Top 12 Free Meals And Discounts For Veterans In 2025

