The Portofino Menu and Prices

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Primo Piatti
Calamari Fritti
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$6.95
fried calamari in a light batter with tangy horseradish dipping sauce
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Portobello Farcito
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$6.95
large mushroom cap stuffed with pancetta cheese, and ground mushrooms topped with balsamic vinegar
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Antipasto Italiano
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$6.95
antipasto of assorted italian cold cuts with giardinera with italian dressing
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Zuppa Di Polpettini
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$4.95
traditional italian wedding soupparmesan meatballs and spinach in chicken broth
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Antipasto Caldo
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$6.95
combination of our stuffed portobello mushroom and fried calamari
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Melanzane Portofino
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$6.95
baked eggplant filled with ricotta cheese baked with a tomato-cream sauce
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Brushetta Ai Funghi
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$6.95
garlic toasts topped with creamy wild mushrooms
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Minestrone
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$4.95
homemade fresh vegetable
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Cozze Marinara
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$8.95
fresh prince edward island mussels steamed in spicy tomato sauce
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Calamari Fritti
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$8.95
fried calamari in a light batter with lemon wedges and our special horseradish dipping sauce
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Portobello Farcito
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$8.95
large mushroom cap stuffed with a mixture of pancetta, parmesan cheese, and ground mushrooms topped with balsamic vinegar
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Prosciutto E Mozzarella
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$8.95
cured parma ham with fresh mozzarella cheese and italian dressing
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Pasta Festival
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$8.95
Antipasto Italiano
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$8.95
antipasto of assorted italian cold cuts with giardinera and italian dressing
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Melanzane Portofino
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$8.95
eggplant filled with ricotta cheese and baked with tomato cream sauce
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Frutti Di Mare
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$9.95
cold combination of shrimp, scallops, calamari, and mussels marinated in olive oil and lemon
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Insalata
Insalata Di Bistecca E Cipolla
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$13.95
grilled slices of certified angus flat iron steak on a bed of greens with sweet red onion, corn, and dijon balsamic dressing
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Balsamic Chicken Salad
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$9.50
diced grilled chicken, homemade garlic croutons, shaved parmesan cheese and spinach with balsamic dressing
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Mozzarella E Pomodori
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$6.95
fresh mozzarella cheese served with slices vine-ripened tomatoes and italian dressing
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Insalata "Frutti" Di Mare
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$13.95
a combination of marinated seafood-shrimp, calamari, scallops, and mussels-served over tender baby greens
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Fried Calamari Caesar Salad
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$10.95
crisp romaine lettuce tossed with delicately breaded calamari, garlic croutons, and parmesan dressing
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Italian Club Sandwich
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$9.95
with an appetizing assortment of cold cuts on whole wheat toast
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Melanzane "Portofino"
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$10.95
rolled eggplant filled with ricotta cheese baked in tomato cream sauce
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Melanzane Alla Parmigiana
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$10.95
layered eggplant slices with tomato and mozzarella
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Insalata Veronese
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$9.95
with goat cheese, walnuts and raspberry vinaigrette
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Mozzarella E Pomodori
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$8.95
fresh mozzarella cheese served with slices of tomato and italian dressing
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Portofino
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$6.95
artichoke, tomato, lettuce, fresh mushrooms and ceci peas with italian dressing
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Di Spinacio
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$7.95
spinach salad with dried cherries, pine nuts, crumbled gorgonzola cheese, balsamic vinegar dressing
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Veronese
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$7.95
goat cheese and walnuts over tender baby greens and raspberry vinaigrette
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Di Cesare
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$6.95
caesar salad with homemade garlic croutons
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Verde
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$4.95
tossed green salad italian dressing
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Pasta
Tortellini Piemontese
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$12.95
pasta folded in a rosemary cream sauce with four types of wild mushrooms and grilled chicken breast - an original family specialty
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Linguini Alle Vongole
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$10.95
linguini with clam sauce red or white sauce
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Salsiccie Con Pepperoni
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$10.95
sweet italian sausage, green pepper, onion and mushrooms in tomato sauce over spaghetti
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Cannelloni Al Pomodoro
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$10.95
freshly rolled pasta tubes filled with blended veal and chicken and baked in tomato sauce
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Manicotti Al Gratin
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$10.95
crepes filled with ricotta cheese, ham and spinach baked in cream sauce
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Lasagne Bolognese
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$11.95
layers of fresh pasta, cheese and meat baked in a northern italian meat sauce
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Spaghetti "Carbonara"
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$10.95
in egg cream sauce with parmesan, pancetta, and onion
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Fettucine Alla "Alfredo"
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$10.95
pasta in parmigiano cream sauce
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Fettucine Alla "Alfredo"
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$3.00
add chicken
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Fettucine Alla "Alfredo"
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$4.00
add shrimp
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Fettucine Quattro Funghi
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$15.95
for those who love mushrooms. fettuccine with four types of wild mushrooms and rosemary cream
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Ravioli Portofino
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$15.95
roasted vegetable and goat cheese filled pasta in sage butter with diced tomatoes
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Linguini Al Vongole
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$15.95
homemade clam sauce served with red tomato sauce or white garlic sauce
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Melanzane "Portofino"
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$15.95
baked eggplant filled with ricotta cheese with tomato cream sauce
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Lasagne Bolognese
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$16.95
layers of fresh pasta, cheese and meat baked in a northern italian meat sauce
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Gnocchi Alla "Portofino"
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$15.95
potato dumplings served in a light tomato cream sauce
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Linguini Al Pesto Genovese
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$14.95
in a green sauce made with basil, pine nuts, garlic, olive oil, and parmigiano cheese
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Spaghetti Alla Carbonara
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$15.95
spaghetti sautéed in egg cream sauce with parmigiano, pancetta, and onion
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Cannelloni Al Gratin
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$15.95
freshly rolled pasta tubes with blended meat filling and baked in cream sauce
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Linguine Monte E Mare
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$19.95
pasta tossed with sautéed shitake mushrooms and shrimp in extra virgin olive oil and garlic
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Tortellini Al Suo Piacere
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$15.95
ringlets of pasta filled with meat topped with your choice of alfredo sauce or tomato meat sauce
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Fettucine Alla "Alfredo"
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$14.95
folded in a light parmesan cream sauce
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Fettucine Alla "Alfredo"
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$3.00
add with chicken
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Fettucine Alla "Alfredo"
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$5.00
add with shrimp
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Manicotti Alla Fiorentina
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$16.95
ricotta, ham, and spinach folded in crepes and baked with cream sauce and a touch of tomato
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Carni
Cotoletta Alla Parmigiana
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$14.95
veal cutlet with mozzarella cheese and tomato sauce
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Picatta Di Vitello
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$14.95
veal slices in butter, lemon and wine sauce
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Scalloppine Al Marsala
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$14.95
veal sautéed with fresh mushrooms and marsala wine
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Scalloppine Primavera
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$14.95
veal, prosciutto, and chicken breast sautéed in wine and butter
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Filetto Alla Gorgonzola
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$15.95
tenderloin of beef medallions with gorgonzola cream sauce
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Bistecca Portofino
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$15.95
certified angus flat iron steak broiled with creamy green peppercorn sauce
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Vitello Alla Fiorentina
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$14.95
grilled veal slices topped with sautéed balsamic spinach
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Omaggi Di Nettuno
Cape Sante Portofino
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$13.95
fried fresh scallops with garlic butter sauce
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Filetto Di Sogliola Alla Fiorentina
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$12.95
filet of sole topped with sautéed balsamic spinach
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Calamari Alla Marinara
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$12.95
squid in peppers, mushrooms, and onion-garlic tomato sauce
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Scampi Alla Fra Diavola
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$14.95
shrimp sautéed in a spicy tomato sauce, served over linguini
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Fritto Misto Di Mare
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$13.95
fried shrimp, scallops, squid, and fresh fish with a tangy horseradish dipping sauce
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Pollo $12.95
Portofino
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Price may varies
breast of chicken stuffed with spinach, parmesan cheese and prosciutto, breaded and baked with wine cream sauce-an original family specialty
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Al Rustico
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Price may varies
sautéed in marinara sauce with onion, green pepper, mushrooms, and sliced italian sausage
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Picatta Di Pollo "Pilar"
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Price may varies
boneless chicken breast sautéed in butter, lemon, and capers sauce
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Parmesan
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Price may varies
breaded chicken cutlet topped with fresh tomato sauce and melted mozzarella
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Alla Marsala
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Price may varies
boneless breast of chicken sautéed with marsala wine and sliced mushrooms
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Zuppe $5.95
Minestrone
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Price may varies
homemade vegetable soup a specialty of our chef
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Zuppe Di Polpettini
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Price may varies
italian wedding soup chicken broth with parmesan meatballs and spinach
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Tortellini En Brodo
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Price may varies
fresh pasta rings stuffed with meat in a clear consommé
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Vitello
Bocconcini Dello Chef
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$21.95
braised, stuffed veal with fresh mushrooms in a sherry wine sauce an original family specialty
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Picatta Di Vitello
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$21.95
veal slices in butter and lemon sauce
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Scalloppine Al Marsala
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$20.95
veal sautéed with fresh mushrooms and marsala wine sauce
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Scalloppine Alla Sorrenta
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$22.95
veal slices topped with prosciutto ham, a slice of fresh tomato, and mozzarella cheese sautéed in a white wine sauce
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Saltimboca Alla Romana
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$21.95
veal slices with prosciutto and a touch of sage
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Vitello Alla Fiorentina
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$21.95
grilled veal slices topped with fresh garlic-balsamic spinach
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Cotoleta Alla Parmigiana
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$20.95
breaded veal cutlet with mozzarella cheese and tomato sauce
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Scalloppine Alla Triestina
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$21.95
veal slices sautéed in a light white wine sauce with a touch of cream served with fresh mushrooms
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Pollo
Portofino
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$18.95
boneless chicken breast filled with prosciutto, spinach, and parmigiano cheese baked with a wine cream sauce-an original family specialty
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Alla Rustica
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$17.95
chicken breast sautéed in a marinara sauce with onions, green pepper, and mushrooms with sliced sweet italian sausage
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Petto Di Pollo Al Marsala
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$17.95
chicken breast sautéed in marsala wine sauce with fresh mushrooms
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Picatta Di Pollo "Pilar"
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$16.95
boneless chicken breast sautéed in butter, lemon, and white wine sauce with capers
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Carne
Filetto Alla Gorgonzola
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$24.95
beef tenderloin medallions served with a gorgonzola cream sauce
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Filetto Alla Da Vinci
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$24.95
beef tenderloin medallions with fresh mushrooms and sherry wine sauce
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Bistecca Pizzaiola
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$25.95
broiled ribeye steak with onion, green peppers, mushrooms, black olives, and tomato sauce
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Costolette Dágnello
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$25.95
rosemary crusted double-cut lamb chops broiled with black olive sauce
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Gli Omaggi Di Nettuno
Omaggi Di Nettuno
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$25.95
combination of lobster tail, shrimp, scallops, and fresh mushrooms in brandy cream sauce served over fettucine-an original family specialty
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Sogliola Suprema
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$18.95
grilled fillet of sole topped with fresh sauteed spinach and creamy wine sauce
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Cape Sante Al Pomodore E Basilico
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$20.95
scallops sautéed in tomato sauce with fresh mushrooms and basil served over linguini
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Cioppino
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$21.95
shrimp, scallops, fresh fish, clams, mussels, and squid in a light tomato broth over capellini
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Scampi Fra Diavola
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$21.95
jumbo shrimp sautéed in tomato and wine sauce with mushrooms and peppers over linguini
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Cacciuco "Livornese"
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$21.95
shrimp, scallops, fresh fish, clams, mussels, and squid cooked in a white wine and lemon sauce with a touch of garlic
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Gamberi Al "Burro"
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$20.95
shrimp sautéed in lemon, butter, garlic and white wine sauce
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Desserts
Torta Di Ricotta Bianca
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$6.95
traditional italian ricotta cheesecake served with cold zabaglione custard sauce
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Torta Monica
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$5.95
homemade italian rum cake with chocolate mousse filling and chocolate butter cream frosting
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Canoli Italiani
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$6.95
pastry shell filled with sweet ricotta cheese and chocolate chips
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Tartufo Portofino
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$5.95
chocolate and vanilla ice cream filled with a cherry, and hand-rolled in powdered cocoa, topped with hazelnuts
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Torta Di Formaggio Alla Mocha
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$6.95
homemade rich milk-chocolate cheesecake with cold zabaglione custard sauce
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Crema Caramel
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$5.95
anise and orange scented cream custard with caramelized sugar
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Gelato Frangelico
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$5.95
chocolate ice cream topped with hazelnut liqueur
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Tiramisu
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$6.95
lady fingers soaked in espresso, layered with sweet mascarpone cheese and topped with powdered cocoa
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Frutta Di Stagione
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$6.95
fresh fruit of the season at your taste
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Sorpresa Di Stagione
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$5.95
italian seasonal sorbet served with an amaretti cookie
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Spumone
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$4.95
traditional strawberry, chocolate, and pistachio ice cream wedge
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Zabaglione
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$5.95
warm, light, foamy custard made with marsala wine
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Zabaglione
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$2.00
add fresh berries
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Tortone Fantasia
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$5.95
almond flavored italian ice cream cup topped with coconut surrounded by cold zabaglione and fresh berries
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Limoncello Tartufo
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$6.95
lemon gelato with a heart of limoncello covered in meringue and served over cold zabaglione and raspberry sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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