The Precinct Prices in Cincinnati, OH 45226
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Oysters Rockefeller* | $22.75 |
Creamed Spinach, Parmigiano-Reggiano, Pernod
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| Colossal Lump Crab Cake | $18.75 |
Cole Slaw & Rémoulade
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| Arancini | $11.75 |
Italian Risotto Balls Stuffed with Prime Beef Ragu, Ricotta, Tomato-Habanero Sauce, Pecorino Romano
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| Seafood Fettuccine Alfredo for Two | $26.75 |
The Original Recipe from Alfredo's with Crab Meat, Shrimp & Mushroom
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| New Orleans Barbequed Prawns & Grits | $24.75 |
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| Raw Bar |
| Shrimp Cocktail | $21.00 |
3 Huge Tiger Shrimp Served with Horseradish Cocktail Sauce
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| Alaskan King Crab | $21.00 |
4 oz. Piece
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| Virginia Blue Point Oysters | $3.25 |
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| Specialty Oysters | $4.50 |
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| Huge Tiger Shrimp | $7.00 |
Horseradish Cocktail Sauce
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| Salads |
| BTO & B | $15.75 |
Thickly Sliced Beefsteak Tomatoes, Lightly Grilled Vidalia Onions, Burrata Cheese, Basil Vinaigrette
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| Wedge Salad | $11.75 |
Endive, Bartlett Pear, Bacon & Bleu Cheese Dressing
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| Classic Caesar | $12.75 |
Hearts of Romaine, Parmesan Frico & House-Made Croutons
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| From the Captain's Table |
| Seafood Fettuccine Alfredo for Two | $26.75 |
The Original Recipe from Alfredo's with Crab Meat, Shrimp & Mushroom
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| Bananas Foster for Two | $18.00 |
Flambéed Bananas, Walnuts, Hazelnut Syrup, Vanilla Ice Cream
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| Sides to Share |
| Roasted Asparagus | $12.75 |
Hazelnut Vinaigrette
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| Jeff Ruby's Baked Macaroni & Cheese | $12.75 |
6 Imported Cheeses
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| Classic Creamed Spinach | $10.75 |
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| Boardwalk Fries | $7.75 |
Jeff's Favorite Potato From His Jersey Shore Roots
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| Seasonal Mushrooms | $12.75 |
Sherry, Fresh Herbs & Roasted Onion
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| Truffle Creamed Corn | $12.75 |
Fresh Sweet Corn & White Truffle Oil
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| Roasted Brussels Sprouts | $11.75 |
Rendered Bacon, Cherry Tomatoes, Creamy Balsamic Vinaigrette
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| Premium Prime Exclusives |
| Mohamed Sanu | $70.75 |
Dry Aged Center-Cut Porterhouse, 24 oz.
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| The Tomahawk | $81.75 |
Dry Aged Long-Bone Ribeye "Hatchet", 28-30 oz.
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| Mick Cronin | $70.75 |
Dry Aged Bone-In Filet Mignon, 16 oz.
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| Off the Bone |
| Brandon Phillips | $48.75 |
Peppercorn Crusted Filet, Cognac Peppercorn Sauce, 8 oz.
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| Chris Mack | $51.75 |
16 oz. Blackened Ribeye with Horseradish Sauce
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| The Brennaman | $57.75 |
12 oz. Barrel-Cut Filet Mignon, Cut from the thickest part of the tenderloin
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| Steak Collinsworth | $54.75 |
8 oz. Filet, King Crab & Asparagus, Béarnaise & Bordelaise
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| The Pacman |
Australian Wagyu, Greg Norman Ranch - Priced by the Ounce & Cut to Order
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| The Petite Lily | $44.75 |
Our Petite Filet Mignon, 8 oz.
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| A.J. Green | $50.75 |
USDA Prime New York Strip, 14 oz.
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| The Whitworth | $51.75 |
Blackened NY Strip with Horseradish Sauce, 14 oz.
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| Father Michael Graham | $73.75 |
New York Prime King Strip, 20 oz.
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| Steak Eifert | $72.75 |
16 oz. Center-Cut Filet
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| On The Bone |
| The Lachey | $69.75 |
Dry Aged Ribeye, 22 oz.
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| Jeff Ruby's Jewel | $72.75 |
22 oz. Chili Rubbed Bone-In Ribeye, Cipollini Onions & Shishito Peppers
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| Crowning your Steak |
| Roasted Garlic Butter | $2.75 |
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| Sauce Béarnaise | $3.75 |
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| Sautéed Mushrooms & Onions | $3.75 |
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| Maytag Bleu Cheese | $3.75 |
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| Cognac Peppercorn Sauce | $4.75 |
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| Collinsworth Topping | $9.75 |
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| Chili Rub | $5.75 |
With Cipollini Onions & Shishito Peppers
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| Lobster* |
| Cold Water Lobster Tail | $46.75 |
Roasted with Herb Butter, 12 oz.
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| Steak & Lobster | $87.75 |
12 oz. Cold Water Lobster Tail & 8 oz. Filet Mignon
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| Entrees* |
| Walnut Crusted Salmon | $32.75 |
Dijon, Roasted Parsnips & Fuji Apple
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| Porcini Crusted Chicken Breast | $30.75 |
White Truffle Risotto, Parmigiano-Reggiano
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| '81 Sea Bass Forte | $40.75 |
King Crab, Mushrooms & Beurre Blanc
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| Imported Dover Sole |
Filleted Tableside, Pan-Seared & Light Lemon-Butter Sauce - Market Priced
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| Berkshire Pork Tenderloin | $30.75 |
Lemon-Basil Pesto & Green Beans
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| The Jeff Ruby Burger | $19.75 |
Sharp American, Nueske's Bacon, LTO & Horseradish Mayo on an Herb Brioche Bun, Served with Frazier Fries
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| Main |
| Oysters Rockefeller* | $22.75 |
Creamed Spinach, Parmigiano-Reggiano, Pernod
0
|
| New Orleans Barbequed Prawns & Grits | $24.75 |
0
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| Steak Freddie Salad | $19.75 |
With Prime Strip Steak
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| Arancini | $11.75 |
Italian Risotto Balls Stuffed with Prime Beef Ragu, Ricotta, Tomato-Habanero Sauce, Pecorino Romano
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| The Jeff Ruby Burger | $19.75 |
Sharp American Cheese, Nueske's Bacon, Roasted Tomato, Lettuce, Red Onion & Horseradish Mayo on an Herb Brioche Bun, Served with Boardwalk Fries
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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