The Prime Rib Loft Prices in Las Vegas, NV 89103
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Tempura Vegetables | $8.00 |
Fresh asparagus, zucchini, yellow squash, broccoli, carrots and mushrooms lightly seasoned and battered, then fried to a golden brown. Served with roasted garlic ranch dressing
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| Fresh Grilled Artichoke | $10.00 |
Served with lemon aioli dipping sauce
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| Seafood Sampler | $15.00 |
Shrimp, ceviche, king crab leg, clam and oyster served with horseradish, cocktail sauce and lemons
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| Beer Battered Shrimp | $12.00 |
Lightly seasoned, battered and fried, served with korean sweet and spicy dipping sauce
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| Prime Rib Dip Sliders | $10.00 |
Dry aged prime rib shaved thin and piled high with lettuce, tomato, pickles, caramelized onions and provolone cheese. Served with rosemary au jus and horseradish mustard marmalade.
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| House Shrimp Cocktail | $14.00 |
Served with cocktail and bourbon mustard sauces
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| Southwestern Chicken Spring Rolls | $8.00 |
Stuffed with blackened chicken, black bean and corn relish, cilantro and roasted pepper over asian slaw, served with chipotle aioli and avocado cream dipping sauces
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| Salad |
| Loft Caesar Salad | $7.00 |
Romaine lettuce, croutons and parmesan cheese, tossed in our caesar dressing and topped with a parmesan crisp
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| House Entrees- Chicken Selection |
| All entrees are served with a house salad which includes chopped lettuce, diced tomato, red onion and sliced cucumber with choice of dressing and fresh hot bread |
| Bourbon Street Chicken | $19.00 |
Marinated breast of chicken grilled with honey bourbon BBQ glaze and served with roasted garlic mashed potatoes
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| Orleans Cajun Pasta | $19.00 |
Sauteed onions, peppers, chicken breast strips, shrimp, tasso ham and andouille sausage tossed with linguini pasta and cajun cream sauce
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| Bistro Style Chicken Marsala | $19.00 |
Chicken breast stuffed with provolone cheese, roasted peppers, asparagus and laced with marsala wine and mushroom demi glace over roasted garlic mashed potatoes
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| House Entrees- Fresh Fish Selection |
| All entrees are served with a house salad which includes chopped lettuce, diced tomato, red onion and sliced cucumber with choice of dressing and fresh hot bread |
| Grilled Herb Crusted Salmon | $26.00 |
Marinated and broiled, atlantic salmon with saffron risotto cake, grilled vegetables and lime, ginger beurre blanc
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| Loft Scampi | $27.00 |
Garlic and herb marinated colossal scampi in a light lobster and basil sauce, tossed with linguini and topped with micro greens
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| Parmesan Crusted Red Snapper | $26.00 |
Sauteed golden brown and served over mushroom risotto with sun dried tomato basil pesto cream sauce
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| Roast Prime Rib |
| All of our cuts of prime rib are also available english style cut and blackened cajun style. Your prime rib will be served with choice of baked potato or roasted garlic mashed potatoes. |
| The Orleans Cut | $20.00 |
10 oz.
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| The Gambler's Cut | $24.00 |
14 oz.
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| The Beefeater Cut | $28.00 |
24oz. For the serious beef eater, served bone on
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| Steak and Chops |
| Your steaks or chops will be served with choice of baked potato or roasted garlic mashed potato and house salad with your choice of dressing |
| New York Steak | $27.00 |
Center cut 14oz.
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| Lamb Chops | $30.00 |
Double bone lamb chops marinated in garlic and rosemary, served with sweet potato hash and lamb demi glace
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| Filet of Beef Oscar | $29.00 |
Two four ounce cuts of beef tenderloin, pan fried and topped with asparagus, crab meat and bearnaise sauce
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| Vegetable |
| Fresh Asparagus with Maltese Sauce | $6.00 |
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| Cream of Roasted Corn | $5.00 |
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| Sauteed Mushroom Caps | $6.00 |
In white wine, butter and herbs
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| Desserts |
| Seasonal Chambord Marinated Berries | $8.00 |
Served over vanilla ice cream and grilled pound cake in a praline cup with chocolate biscotti
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| Bananas Foster | $8.00 |
Fresh sauteed banana in a caramel butter sauce over vanilla bean ice cream
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| Daily Dessert Cart Special | $7.00 |
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| Sizzling Deep Dish Apple Pie | $8.00 |
Hot apple pie served sizzling in a skillet, topped with vanilla bean ice cream and cinnamon caramel sauce
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| Chocolate Fondue | $12.00 |
Served for two. A selection of bananas, strawberries, pineapple, pound cake and cheesecake squares ready to be dipped in our decadent mild chocolate fondue
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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