The Prime Rib Prices in Baltimore, MD 21202
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups |
| Roasted Tomato | $9.00 |
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| Lobster Bisque | $12.00 |
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| Cold |
| Jumbo Shrimp Cocktail | $18.00 |
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| Oysters on the Half Shell | $18.00 |
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| Jumbo Lump Crab Cocktail | $18.00 |
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| Sliced Norwegian Smoked Salmon | $18.00 |
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| Cherrystone Clams | $15.00 |
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| Petrossian Caviar | $ |
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| Hot |
| Jumbo Fried Shrimp | $16.00 |
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| Escargots | $18.00 |
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| Jumbo Lump Crab Cake | $18.00 |
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| Clams Casino (6) | $18.00 |
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| Oysters Rockefeller (4) | $18.00 |
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| Imperial Crab | $18.00 |
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| Oysters Chesapeake (2) | $22.00 |
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| Soft Shell Crab (in season) | $ |
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| Our Famous Potato Skin Basket | $10.00 |
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| Salads |
| House | $10.00 |
Our Famous House Dressing
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| Caesar | $10.00 |
Romaine Hearts, Egg-free dressing
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| Buzz's | $10.00 |
Romaine, Avocado, Tomato, Chopped Egg with White Balsamic, Vinaigrette, Extra Virgin Olive Oil, and Pecorino Romano
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| Hearts of Lettuce | $10.00 |
Blue Cheese Dressing and Sliced Tomato
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| Vine Ripe Tomatoes | $10.00 |
Vidalia Onions and Grated Feta Cheese
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| Hearts of Palm | $10.00 |
Brazilian Palm Hearts with Deviled Eggs
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| Main Courses |
| Veal Rib Chop | $59.00 |
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| Chopped Sirloin Steak | $26.00 |
All-natural angus beef with sautéed onions
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| Signature Cut of Roast Prime Rib | $41.00 |
Our Signature Entree
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| Rack of Lamb | $42.00 |
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| Double Cut Pork Chop | $32.00 |
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| Double Breast of Chicken | $26.00 |
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| Seafood Entrees |
| Jumbo Fried Shrimp | $32.00 |
0
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| Cold Water Lobster Tails | $ |
Stuffed with Imperial Crab
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| Jumbo Lump Crab Cakes | $36.00 |
Our Award-Winning Baltimore Recipe
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| Imperial Crab | $36.00 |
The finest jumbo lump, lightly seasoned and baked in a shell
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| Chilean Sea Bass | $40.00 |
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| Fillet of Wild Salmon | $ |
in season
0
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| Fillet of Flounder | $40.00 |
Stuffed with Imperial Crab
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| Soft Shell Crabs | $ |
A delicious regional favorite. Served only in season
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| Steaks |
| The Prime Rib Steak | $69.00 |
28 oz. Bone-In Ribeye
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| USDA Prime Filet Mignon | $56.00 |
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| Dry Aged USDA Prime NY Strip | $53.00 |
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| Steak Au Poivre or Roquefort | $57.00 |
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| Vegetables |
| Grilled Artichoke Hearts | $12.00 |
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| Fresh Corn off the Cob | $9.00 |
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| Spinach | $9.00 |
Sautéed
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| Creamed Spinach | $9.00 |
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| Sauteed String Beans | $9.00 |
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| Asparagus | $9.00 |
Grilled or Steamed
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| Sautéed White Button Mushrooms | $9.00 |
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| Broccoli Rabe | $10.00 |
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| Potatoes |
| Classic Mashed | $8.00 |
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| Baked Idaho | $8.00 |
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| Baked Sweet Potato | $8.00 |
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| Our Famous Potato Skins | $10.00 |
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| Au Gratin | $10.00 |
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| French Fries | $7.00 |
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| Steak Fries | $7.00 |
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| Desserts |
| Fresh Apple Pie |
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| Homemade Key Lime Pie |
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| Chocolate Mousse Pie |
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| Homemade Pecan Pie |
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| Cheesecake with Fresh Strawberries |
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| Raspberry Sorbet |
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| Haagan-Dazs Ice Cream or Sorbet |
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| PR Special- Dark Chocolate Ice Cream (70% Cocoa) |
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| Fresh Strawberries with Whipped Cream |
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| Classic Three Dip Banana Split |
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| Hot Fudge Sundae |
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| Creme Brulee |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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