The Prime Rib Prices in Philadelphia, PA 19103
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups |
| Roasted Tomato | $10.00 |
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| French Onion | $12.00 |
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| Maine Lobster Bisque | $14.00 |
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| Appetizers - Cold |
| Jumbo Shrimp Cocktail | $20.00 |
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| Oysters on the Half Shell (6) | $18.00 |
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| Jumbo Lump Crab Cocktail | $19.00 |
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| Tuna Tartare | $19.00 |
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| Sliced Norwegian Smoked Salmon | $18.00 |
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| Cherrystone Clams (6) | $16.00 |
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| Cold Seafood Sampler | $37.00 |
Shrimp, Oysters, Clams
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| Our Famous Potato Skins | $10.00 |
Originated by us in 1965, served with horseradish sauce
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| Appetizers - Hot |
| Escargots | $17.00 |
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| Jumbo Lump Crab Cake | $20.00 |
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| Clams Casino (6) | $18.00 |
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| Oysters Rockefeller (4) | $18.00 |
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| Imperial Crab | $20.00 |
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| Sesame Seared Tuna | $20.00 |
Sashimi Grade
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| Our Famous Potato Skins | $10.00 |
Originated by us in 1965, served with horseradish sauce
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| Salads |
| All Salads $13 |
| House |
Our famous house dressing
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| Signature |
Chopped Romaine Hearts, Tomatoes, Blue Cheese Dressing, Avocado
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| Hearts of Lettuce |
Blue Cheese Dressing with sliced tomato
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| Buzz's |
Romaine, avocado, tomato, chopped egg with white balsamic vinaigrette, extra virgin olive oil and pecorino romano
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| Caesar |
Romaine Hearts, Egg-free dressing
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| Hearts of Palm |
Grape Tomatoes and Kalamata Olives
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| Feta and Tomato |
Vidalia Onions (in season) with grated Feta Cheese
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| Entrees |
| We will not be responsible for meat ordered well done. Split charge $9.50 |
| Roast Prime Rib Signature Cut | $43.00 - $62.00 |
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| Bone-In Prime Rib Steak | $62.00 |
Medium-Rare or Medium
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| USDA Prime Filet Mignon | $49.00 |
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| Dry Aged Usda Prime NY Strip | $57.00 - $61.00 |
Au Poivre or Blue Cheese
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| Porterhouse Veal Chop | $44.00 |
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| Rack of Lamb | $43.00 |
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| Double Cut Pork Chop | $29.00 |
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| Chicken Picatta | $28.00 |
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| Roasted Organic Chicken | $28.00 |
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| Chopped Steak | $28.00 - $32.00 |
With all-natural angus beef
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| Vegetarian Plate | $29.00 |
With roasted tomato au gratin and baked potato
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| Extras |
| Bearnaise, Hollandaise or Blue Cheese Sauce | $4.00 |
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| Seafood Entrees |
| Jumbo Lump Crab Cakes | $39.00 |
Our award-winning Baltimore recipe
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| Imperial Crab | $39.00 |
The finest jumbo lump, lightly seasoned and baked in a shell
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| Chilean Sea Bass | $43.00 |
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| Fillet of Salmon | $36.00 |
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| Yellowfin "Ahi" Tuna | $42.00 |
Sesame seared
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| Jumbo Fried Shrimp (5) | $37.00 |
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| Brazilian Lobster Tail | $39.00 |
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| Vegetables |
| Grilled Artichoke Hearts | $12.00 |
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| Fresh Corn Off the Cob | $10.00 |
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| Sauteéd Baby Spinach | $12.00 |
with shallots, pine nuts and golden raisins
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| Creamed Spinach | $10.00 |
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| Sauteed String Beans | $9.00 |
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| Broccoli Rabe | $11.00 |
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| Grilled or Steamed Asparagus | $11.00 |
With/without Hollandaise
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| Sautéed White Button Mushrooms | $10.00 |
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| Brussels Sprouts | $10.00 |
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| Roasted Cauliflower | $10.00 |
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| Steamed Broccoli | $8.00 |
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| Potatoes |
| Our Classic Mashed | $10.00 |
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| Our Potato Skins | $10.00 |
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| Baked Idaho | $9.00 |
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| Loaded Baked Potato | $13.00 |
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| Au Gratin | $11.00 |
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| Steak Fries | $9.00 |
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| Baked Sweet Potato | $10.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price