The Promontory Prices in Chicago, IL 60615
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Small Plates |
| Tomato Salad | $10.00 |
nicholas farm arugula, prairie grove goat cheese, shaved fennel, red onion, black olive balsamic vinaigrette.
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| Ash Roasted Beet And Carrot Salad | $11.00 |
frisee, dunbarton blue veined cheese, candied walnuts, sherry walnut vinaigrette.
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| Smoked Berkshire Pork Belly | $13.00 |
yams, rapini, caramelized shallot, chanterelles, bourbon maple glaze.
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| Raviolo Of Jonah Crab | $15.00 |
delicata squash, chiffonade green bean, pickled brussel leaf, matsutake veloute.
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| Pan Roasted Bay Scallops | $14.00 |
cauliflower-almond puree, white beans, preserved lemon, parsley pesto, brown butter vinaigrette.
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| Pan Seared Catfish | $12.00 |
braised collard greens, grits, hamhock consomme, black truffle.
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| Butter Poached Maine Lobster | $18.00 |
potato gnocchi, caramelized fennel, sweet corn, baby heirloom tomato, chicken of the woods, truffle crema.
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| Entrees |
| Bavette Of Beef | $26.00 |
porcini agnolotti, shaved sprouts, golden beet fourchette, rapini, natural jus.
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| Grilled Ahi Tuna | $24.00 |
turnip-oxtail hash, crispy enoki mushroom, swiss chard, red wine sauce.
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| Grilled Lamb Burger | $16.00 |
preserved tomato relish, pickled red onion, smoked feta, black olive tapenade, chickpea fries, olive challah.
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| Pork And Fried Clam Po Boy | $16.00 |
fermented cabbage slaw, bbq remoulade, french fries.
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| Wild Boar Bolognese | $18.00 |
arugula pappardelle, grana padano, chili flake, extra virgin olive oil.
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| Roasted Farm Vegetables | $18.00 |
black olive-rosemary polenta, vegetable chips, caramelized onion broth.
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| Kentucky Burgoo | $25.00 |
pork collar, quail, rabbit sausage, green beans, hominy, charred corn, smoked tomato broth.
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| Half Roasted Chicken | $22.00 |
potatoes robuchon, broccolini, baby carrot, hunter sauce.
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| Snacks |
| Hearth Roasted Feta | $7.00 |
house marinated olives, charred baby peppers, baguette.
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| Hearth Nuts | $6.00 |
soy caramel glaze, rasel hanout, mint.
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| Mixed Greens Salad | $7.00 |
fines herbs, lemon vinaigrette.
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| Mezze Platter | $9.00 |
chick pea hummus, olive tapenade, truffled white bean.
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| Duck Terrine | $10.00 |
blistered shishito peppers, cashew, scallion.
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| Duck Terrine | $12.00 |
leg confit, foie gras, pate, dates, pickled mustard seeds, cornbread, pickles.
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| Pastry $9 |
| Banana Pudding |
honey & summer truffle flan, banana & creme fraiche ice cream torchon, nilla wafer, caramelized banana purée, coconut milk.
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| Baked Alaska |
hazelnut praline ice cream, espresso merengue, white coffee anglaise, hazelnut and tonka bean pound cake, hazelnut dust, flamed bourbon jelly.
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| Fruit Trifle |
compressed & poached donut peach, lime & blueberry biscuit, macerated blackberry, raspberry curd, rose water chantilly, tarragon.
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| S'more Soufflé |
smoked chocolate soufflé, graham cracker ice cream, brûlée marshmallow, smoked cocoa powder.
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| Neapolitan Ice Cream Sandwich |
pistachio cassata alla siciliana, bittersweet chocolate ice cream, amarina cherry, cherry purée, pistachio cream.
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| Brunch |
| The Point Breakfast | $10.00 |
two eggs, bacon, toasted whole grain bread, preserves, with a baby beermosa.
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| Omelet | $14.00 |
melted leek, roasted fennel, whipped brie, fine herbs, patatas bravas.
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| Quiche Of Matsutake Mushrooms | $17.00 |
caramelized onion and gruyere, roasted brussel sprouts and delicata squash.
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| Fried Chicken Sandwich | $15.00 |
housemade buttermilk ranch, bacon, romaine, zucchini pickle.
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| Country Benedict | $15.00 |
griddled sausage patty, poached egg, mushroom gravy.
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| Sagel Farm Lamb Burger | $16.00 |
tomato relish, pickled red onion, smoked feta, black olive tapenade, olive challah, chickpea fries.
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| Granola Parfait | $8.00 |
red wine fig jam, cocoa nibs, meyer lemon yogurt, honey tuille.
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| Ash Roasted Beet & Carrot Salad | $11.00 |
frisee, dunbarton blue cheese, candied walnuts, sherry walnut vinaigrette.
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| French Toast | $14.00 |
peach bread pudding, vanilla mascarpone, honey crumble, maple brown butter emulsion.
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| Eggs Sardou | $14.00 |
braised artichoke, creamed spinach, multigrain toast, creole hollandaise, cheese grits.
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| Grilled Skirt Steak | $19.00 |
red flannel hash, red wine poached egg, hearth roasted pepper puree.
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| Potato Gnocchi Lobster "Hash" | $22.00 |
charred corn, maitake mushroom, cherry tomato, truffle crema, poached egg.
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| Pastry $5 |
| Apple Fritter |
powdered sugar.
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| Spiced Pumpkin Doughnut |
cider glaze, toasted pecans.
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| Sides |
| Multigrain Toast | $4.00 |
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| Johnny Cakes | $8.00 |
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| House Potatoes | $4.00 |
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| Side Of Bacon | $4.00 |
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| Cocktails $10 |
| Guyana Cafe |
house made la colombe soda, wisconsin honey, chili, choice of guyana rum white or 12 year.
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| Shaken Batida De Banana |
novo fogo, creme de banane, maple, cream, angostura bitters.
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| Stirred Jamaican Old Fashioned |
el dorado white rum, eh black cask, house sugar, la colombe coffee bitters.
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| Whiskey & Kola |
house "rock & rye", smoked cherry kola.
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| Shaken The Wooded Isle |
monkey shoulder, zucca, lemon, saigon, ango, egg white, rosemary.
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| Stirred Hearth Manhattan |
four roses bourbon, hearth charred vermouth, cherry vanilla bark bitters.
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| Jack Rose |
apple brandy, grenadine, lime juice, grade a maple syrup.
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| Shaken Peruvian Sour |
charred fig infused encanto, lemon juice, cinnamon, egg white, chocolate bitters.
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| Stirred Classic Sazerac |
pierre ferrand cognac, house sugar, peychauds bitters, atomized absinthe.
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| Promontory Paloma |
blanco, reposado, lime, hearth charred grapefruit soda.
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| Shaken El Diablo |
pv reposado, combier fruits de rouge, alipus mezcal, lime, ginger beer.
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| Stirred Agave Negroni |
pueblo viejo anejo, luxardo bitters, punt e mes, orange bitters.
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| Draft Beer |
| Lagunitas IPA | $6.00 |
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| Moody Tongue | $5.00 |
witbier.
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| Schlitz | $4.00 |
american lager.
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| Gaffel | $5.00 |
kolsch.
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| Off Color Apex Predator | $6.00 |
american saison.
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| St. Bernardus "8" | $10.00 |
belgian dubbel.
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| Bottled Beer |
| Krombacher Pilsner | $6.00 |
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| Revolution Eugene Porter | $5.00 |
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| Vander Mill Hard Cider | $8.00 |
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| Murphys Irish Stout | $6.00 |
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| Firestone Walker double Jack Imperial Ipa | $8.00 |
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| Three Floyds Pride & Joy | $6.00 |
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| Wells Bombardier English Bitter | $9.00 |
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| High Life | $2.00 |
pony.
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| Monks Cafe Flemish Sour | $8.00 |
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| St. Bernardus Tripe | $8.00 |
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| Sparkling |
| Crisp | $10.00 |
cap classique rose graham beck, nv, s. africa raspberry, cherry blossom, summer.
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| Brut Naturale Cava | $12.00 |
mercat, nv, spain lemon, apple blossom, soft.
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| Lush | $13.00 |
moscato d'asti perrone, 2013, italy apple, white flowers, peach nectar.
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| Gava | $14.00 |
combiers, nv, france blackberry, black cherry, jam.
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| White |
| Crisp | $9.00 |
sauvignon blanc sainte anne, 2012, france citrus, grass, balance.
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| Gruner Veltliner | $10.00 |
meinklang, 2012, austria pear, white pepper, sweetpea.
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| Pinot Grigio | $11.00 |
alois lageder, 2013, italy white flowers, herbs, apple.
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| Lush | $10.00 |
kerner huff, 2012, germany peach, honeysuckle, pear nectar.
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| Round | $10.00 |
semillon blend stony brook, 2011, s. africa peach, toast, nuts.
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| Pinot Blanc | $12.00 |
brooks, 2013, oregon pear, yellow flowers, honeysuckle.
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| Chardonnay | $13.00 |
calera, 2012, california apple, spice, creme brulee.
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| Rose |
| Cencibel | $8.00 |
ercavio, 2013, spain strawberry, cherry blossom, patio.
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| Cannonau | $10.00 |
serra lori, 2013, italy raspberry, herbs, bbq grill.
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| Red |
| Light | $12.00 |
blaufrankisch glatzer, 2012, austria tart cherry, pepper, herbs.
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| Pinot Noir | $14.00 |
banshee, 2011, california ripe cherry, toast, spice.
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| Full | $9.00 |
tannat las brujas, 2012, uruguay black raspberry, spice, meaty.
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| Cabernet Sauvignon | $11.00 |
sentinelle, 2007, france blackberry, tobacco, brooding.
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| Lush | $10.00 |
monastrell juan gil, 2012, spain berries, spice, soft.
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| Malbec | $12.00 |
hermanos, 2012, argentina cherry, blackberry, firm.
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| Dessert & Fortified $10 |
| Moscato |
maculan, 2012, italy dried peach, honeysuckle, dessert.
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| Touriga Nacional |
quinta de la rosa, nv, portugal blueberry, blackberry, dark chocolate.
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| Pedro Ximenez |
albala fino, nv, spain subtle flowers, nuts, brie.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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