The Pub Louisville Prices in Louisville, KY 40202
Hours of Operation
- Mon: 11:00 am - 12:00 am
- Tue: 11:00 am - 12:00 am
- Wed: 11:00 am - 12:00 am
- Thu: 11:00 am - 12:00 am
- Fri: 11:00 am - 12:00 am
- Sat: 11:00 am - 12:00 am
- Sun: 11:00 am - 12:00 am
Restaurant Menu
| Desserts |
| Glenmorangie Cheesecake |
Chocolate cheesecake infused with glenmorangie port wood scotch and topped with raspberry drizzle.
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| Warm Cookie Sundae |
Freshly baked chocolate chunck cookies. Topped with vanilla bean ice cream and caramel sauce.
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| Whisky Bread Pudding |
Custard-based bread pudding, whisky sauce, raisins and vanilla ice cream.
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| Tipsy Laird |
Tipsy berries, brandy, fried pound cake and english custard.
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| Jamaican Cheesecake |
Fresh bananas, banana liqueur, chocolate Oreo crust, caramel sauce, whipped cream and macadamias.
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| Soups & Salads |
| Soup of the Day |
Available in a cup or bowl.
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| Wedge Salad |
Iceberg lettuce wedge topped with blue cheese dressing, diced tomatoes, cucumber, red onions, bacon and blue cheese crumbles.
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| Spinach Chopped Salad |
Hard-boiled egg, peppered bacon, onion and dry cranberries with maple balsamic dressing.
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| Pub Citrus Salmon Salad |
Grilled salmon, dried cranberries, gorgonzola, mandarin oranges, peanut brittle, granny smith apples, golden raisins, with a citrus vinaigrette.
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| Chicken Cranberry Pecan Salad |
Chopped romaine, grilled chicken, dried cranberries, mandarin oranges, blue cheese, onions, candied pecans, with an orange-cranberry vinaigrette.
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| Gastropub Plates |
| Belhaven Beer Cheese |
Served with fresh pretzel bread and vegetables
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| Jamaican Shrimp |
Sauteed shrimp, jamaican jerk seasoning, tomatoes, scallions and shaved parmesan cheese. Served with toasted baguette slices.
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| Pub Spring Rolls |
Stuffed with chicken, black beans, green chilies, jalapenos, cilantro and white cheddar. Served with spicy dill dressing.
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| The Big Cheese |
Mozzarella and provolone cheeses fried in our famous beer batter and served with marinara dipping sauce.
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| Asian Seared Ahi Tuna |
Chilled marinated ahi served over asian slaw with a soy sweet chili sauce and wasabi aioli.
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| Jumbo Lump Crab Cakes |
Maryland style crab cakes; a simple classic. Served with roasted red pepper aioli.
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| Bacon Wrapped Dates |
Medjool dates filled with fresh goat cheese. Served with red pepper aioli.
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| Roasted Beet Salad |
Fresh red and golden beets, goat cheese, candied pecans, spinach and aged balsamic.
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| The Pub Combo |
The belhaven beer cheese, deviled eggs & bacon and a pickle pot of frog ranch pickles.
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| Shareables |
| Young's BBQ Crisps |
House-made crisps loaded with english farmhouse cheddar, bacon, scallions and youngs double chocolate stout BBQ sauce.
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| Spinach & Artichoke Dip |
Blended with guinness, mozzarella and parmesan cheeses. Served with toasted pita wedges.
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| Goat Cheese Dip |
A warm blend of goat cheese and herbs topped with marinara and toasted almonds. Served with toasted pita wedges.
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| Pub Pizza |
Pub spinach & artichoke dip, roma tomatoes, mozzarella and provolone cheese. Add blackened chicken for an additional cost.
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| Flash Fried Calamari |
Steak cut and served with sweet chili sauce and yellow curry.
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| Pub Wings |
Tossed in your choice of youngs BBQ, buffalo, spicy red curry, yellow curry or hong kong BBQ.
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| Curry Chips |
Pub steak fries with yellow and red curry dipping sauces.
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| Fried Pickles |
With creamy dill dressing.
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| Seafood Combo Platter |
Flash fried calamari, jamaican shrimp and asian seared ahi tuna.
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| Southwest Crisps |
Topped with blackened chicken, pepper jack cheese, spicy dill dressing and fresh pico de gallo.
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| Classic Pub Fare |
| Fish & Chips |
A Pub classic, served with house-made tartar sauce and lemon.
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| Chicken & Chips |
Tossed in your choice of young's BBQ, buffalo, spicy red curry, yellow curry or hong kong BBQ.
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| Bangers & Mash |
Char-grilled british sausages, chive whipped potatoes, old speckled hen ale onion gravy, peas and carrots. Served with balsamic tossed greens
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| London Broil |
6 oz. of grilled and sliced beef, sauteed mushrooms, bordelaise, chive whipped potatoes, peas and carrots.
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| Shepherds Pie |
Beef, lamb, bordelaise, peas and carrots and chive whipped potatoes topped with mozzarella cheese and parmesan bread crumbs. Served with balsamic tossed greens.
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| English Pot Roast |
Topped with bordelaise, chive whipped potatoes, peas and carrots.
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| Woodford Glazed Salmon |
Grilled salmon finished with a woodford reserve bourbon glaze. Served with chive whipped potatoes and asparagus.
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| Savory Chicken Pot Pie |
Served open-faced on a puff pastry shell, chived whipped potatoes, chicken tenderloin, carrots, celery, onions and peas.
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| Smoked Gouda & Chicken Rigatoni |
Blackened chicken, bacon, red peppers, broccoli and green onions tossed in our house-made smoked gouda cream sauce.
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| Young's BBQ Pork Chops |
Two 6 oz. bone-in pork chops, roasted rosemary yukon gold potatoes served with a spinach and mushroom saute.
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| Sandwiches & Paninis |
| Grilled Chicken Cobb Sandwich |
Peppered bacon, blue cheese, avocado, roma tomato on brioche with creamy dill sauce.
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| Welsh Dip Pub Pretzel |
Sliced prime rib, green peppers, onions, melted mozzarella and provolone cheeses served with au jus.
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| Ham and Swiss Pub Pretzel |
Served hot with guinness onions and Pub mustard.
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| Battered Fish Sandwich |
Beer-battered haddock on thick rye with house-made tartar sauce.
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| Southwest Turkey Panini |
Roasted turkey breast, pepper jack cheese, peppered bacon, fresh avocado and pico de gallo pressed between slices of whole grain bread.
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| Ahi Tuna Wrap |
Spinach tortilla filled with seared ahi tuna and asian slaw tossed in a soy sweet chili sauce.
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| Spinach Portobello Wrap |
Grilled and marinated portobello mushroom tossed in a herb vinaigerette with spinach, tomato, cucumber, red onion and feta cheese.
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| Corned Beef Reuben Panini |
Corned beef cooked in house with sauerkraut, thousand island dressing, swiss cheese, pressed between slices of rye bread.
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| Sliders & Burgers |
| Pub Sliders |
Mini pub burgers with guinness onions and a pickle chip.
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| Buffalo Chicken Sliders |
Spicy breaded chicken topped with blue cheese and chopped romaine.
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| Lamb Sliders |
Topped with feta cheese and tzatziki sauce.
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| Ahi Sliders |
Seared asian ahi tuna, roasted red pepper aioli, wassabi ginger mayonaise and asian slaw on seven-herb flatbread.
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| Haddock Sliders |
House made tartar sauce.
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| Classic Pub Burger |
8oz. Angus burger topped with lettuce, tomato, onion. Served with a fried pickle.
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| Belhaven Burger |
The classic pub burger topped with belhaven beer cheese and crispy onions. Served with a fried pickle.
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| Youngs BBQ Burger |
The classic pub burger topped with aged cheddar, guinness onions, peppered bacon, youngs double chocolate stout BBQ sauce. Served with a fried pickle.
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| Lamb Burger |
Topped with feta cheese, lettuce, tomato, onion and tzatziki sauce. Served with a fried pickle.
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| Brunch |
| Ham Haggerty |
Potato casserole with ham, egg, onion, cheddar cheese topped with grilled ham steak.
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| Full Monty |
Scrambled eggs, baked beans, sauteed tomatoes and mushrooms. Served with rye toast and your choice of sausage banger or bacon.
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| Brit Berry Crepes |
Two crepes with baileys cream cheese, tipsy berries and whipped cream.
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| Create Breakfast Sandwich |
Served with a potato casserole. Choice of crumpet english muffin or pretzel bun. Add a fried egg. Add your choice of ham, steak, banger or bacon. Add your choice of cheddar, pepper jack or swiss chee
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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