The Pump House Restaurant & Saloon Prices in Fairbanks, AK 99709
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Oysters |
| Try a Shooter! ea. $3.25. Your choice of preparation. |
| On the halfshell* | $15.95 |
Served with lemon and cocktail sauce.
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| Oysters Rockefeller | $15.95 |
Baked and topped with a creamy spinach & bacon stuffing.
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| Dinner Appetizers / Small Plates |
| All shells flown in fresh on Alaska Airlines. |
| Fresh Steamed Clams | $20.50 |
Steamed in garlic butter, white wine, lemon and served with garlic baguette.
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| Alaskan Seafood Sampler | $42.50 - $80.00 |
A platter of succulent crab clusters, shrimp, oysters on the half shell*, clams and smoked salmon*.
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| Dungeness Crab Cakes | $11.95 |
Served with remoulade and asian slaw.
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| Artichoke and Spinach Dip | $10.50 |
Baked au gratin and served with sliced garlic baguette.
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| Maple-Glazed Bacon-Wrapped Alaskan Scallops | $13.95 |
Grilled alaskan scallops tossed in a maple glaze served with sweet potato bacon hash.
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| Ahi Tuna Taco Shimi* | $11.00 |
Sliced ahi tuna with ginger sesame dressing, asian slaw in an egg roll taco shell with wasabi aioli.
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| Crab Stuffed Portabillini | $13.95 |
Served with lemon beurre blanc.
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| Crab au Gratin Phyllo Triangles | $11.50 |
A creamy custard of crab & cheese rolled in phyllo dough and served on baby greens with balsamic glaze drizzle.
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| Bucket of Alaskan King Crab | $22.95 - $78.95 |
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| Soup |
| "World Famous for over Thirty Years". |
| Seafood Chowder | $6.50 - $11.95 |
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| Salads |
| Dressing choices: Raspberry or Basalmic vinaigrette, Bleu Cheese, Ranch, Honey Dijon, or Italian. |
| House Mixed Greens Salad | $6.00 - $9.00 |
Cherry tomatoes, pickled beets, cucumber, red onion, and choice of dressing.
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| Pump House Spinach Salad | $8.50 - $13.50 |
Served with honey dijon dressing, crisp green apples, hard boiled egg, candied peacans, and chopped bacon.
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| Caesar Salad | $7.50 - $10.50 |
Romaine lettuce wedge, parmesan crisp, caesar dressing and sliced garlic baguette.
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| Pear & Walnut Salad | $19.00 |
Mixed greens, sweet poached pear slices with toasted walnuts, roasted red peppers, quinoa, gorgonzola cheese, and served with balsamic vinaigrette.
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| Ceviche Marinated Alaskan Seafood Salad* | $22.00 |
Salmon, halibut, bay scallops, shrimp, crab meat, banana peppers, cherry tomatoes, cucumber and lime juice over mixed greens garnished with fresh avacado.
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| Black & Bleu (No Substitutions)* | $21.50 |
Marinated grilled tri tip steak, mixed greens, cherry tomatoes, red onions, cucumbers, roasted red peppers, crisp apples, bleu cheese crumbles, and served with balsamic vinaigrette.
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| Grilled Salmon Salad (No Substitutions) | $20.50 |
Grilled salmon filet, baby spinach, candied pecans, mandarin oranges,cherry tomatoes and served with raspberry vinaigrette.
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| Add to your salad |
| Grilled salmon | $12.00 |
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| Shrimp | $10.00 |
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| Grilled chicken | $7.95 |
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| Tri-tip steak* | $10.00 |
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| Seafood |
| In season, we use only fresh King or Silver Salmon for our Salmon dishes. We bread all of our deep fried dinner items by hand.Most entrees are served with fresh-baked Sourdough bread. |
| Alaskan Fish and Chips | $18.00 |
Deep fried alaskan fish, tempura-battered, and served with our house remoulade sauce, asian slaw and fries.
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| Shrimp Scampi | $23.95 |
Five jumbo shrimp sautéed in garlic, white wine, lemon and butter with asparagus and tomatoes, served over angel hair pasta.
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| Seafood Risotto | $26.95 |
Sautéed shrimp, crab and scallops in a creamy parmesan sauce tossed with risotto.
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| Dungeness Crab Cake Dinner | $22.95 |
With fries, asian slaw and remoulade sauce.
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| Alaskan Salmon | $23.95 |
Grilled, served with saffron rice, chef's vegetables and herbed butter.
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| Salmon Tower | $25.95 |
Pan seared salmon fillet filled with artichoke, spinach, and wrapped in fresh leek, and served on saffron risotto.
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| Tempura Fried Seafood Combination | $27.95 |
Halibut, shrimp, scallops, served with fries and asian slaw.
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| Maple-Glazed Bacon-Wrapped Alaskan Scallops | $28.95 |
With sweet potato bacon hash and chef's vegetables.
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| Alaskan Halibut | $28.95 |
Your choice of preparation: Grilled with smoked sea salt topped with pineapple salsa served with saffron rice and chef's vegetables. Oven roasted with miso glace, served with mashed potatoes and chef
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| King Crab Dinner | $45.95 |
1 lb. of Alaskan King Crab served with saffron rice, asian slaw and chef's vegetables.
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| Beef |
| We serve FRESH cut "Angus" Grade Steaks. |
| Pump House Premium Burger* | $17.95 |
Fresh ground choice beef with specialty house topping of the day, and served with house-made brioche bun.
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| Alder Smoked Rib Eye* (16 oz.) | $31.00 |
Smoked in-house, served with mashed potatoes, chef's vegetables and topped with a demi-glace.
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| Rib Eye Steak* (16 oz.) | $31.00 |
Served with roasted potatoes, chef's vegetables and topped with herb butter.
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| Filet Mignon* | $26.95 - $36.00 |
Choice tenderloin, served with mashed potatoes, chef's vegetables and topped with herb butter.
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| Tri-Tip Steak* (8 oz.) | $21.95 |
Marinated and grilled, served with port basalmic reduction, with sweet potato bacon hash and chef's vegetables.
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| Add-Ons & Styles |
| Designed to be served with a dinner entree. |
| Seafood Risotto | $14.00 |
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| Sauteed Wild Mushrooms | $7.00 |
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| Bernaise Sauce | $2.25 |
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| Oscar Style | $7.00 |
Bernaise, asparagus and crab.
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| Risotto of the Day | $9.00 |
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| Grilled Asparagus | $10.00 |
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| Portwine Demi Glace | $3.00 |
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| Pork |
| Alder-Smoked St. Louis Ribs | $22.50 - $37.00 |
Slow-smoked in our backyard and served with tangy bbq sauce, roasted potatoes and chef's vegetables.
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| Game |
| Most entrees are served with our own fresh-baked Alaskan Sourdough bread. Sides of salad or our world-famous Seafood Chowder are extra. |
| Red Deer Tenderloin* | $33.50 |
Grilled and served with berry demi glace with bacon sweet potato bacon hash and chef's vegetables.
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| Elk Meatloaf Wrapped in Bacon | $23.95 |
Served with mashed potatoes, chef's vegetables and demi glace.
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| Chicken |
| Chicken Broccoli Alfredo | $20.50 |
Sautéed chicken breast tossed with broccolini flowets in a creamy alfredo sauce over fettuccine.
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| Southwestern Mac & Cheese | $24.95 |
Grilled chicken servedwith jalapeno bacon, and roasted tomatos in creamy cheese sauce over fusilli pasta.
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| Chicken Denali | $24.95 |
Boneless breast of chicken topped with artichokes, mushrooms and crab, served with mashed potatoes and chef's vegetables.
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| Vegetarian |
| Quinoa Primavera | $18.50 |
Chef's vegetables sautéed in garlic, white wine and olive oil, tossed with parmesan cheese and fresh herbs.
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| Risotto of the Day | $16.95 |
Arborio rice sautéed with chef's choice vegetables in a vegetable broth, parmesan cheese and finished with a touch of herb butter.
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| Desserts |
| Desserts |
Prepared by our in-house baker. Ask your server to show the dessert tray.
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| Flavored Espresso Drinks and Cappuccino |
| Flavored Espresso Drinks and Cappuccino |
We proudly serve organically grown coffee shipped directly to us from our friends at Cafe Cristina in Costa Rica.
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| Soft Drinks and Such |
| Perrier |
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| San Pellegrino |
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| Henry Weinhard's Root Beer |
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| Lemonade |
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| Ice Tea |
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| Raspberry Tea |
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| Draught Beers |
| Try a taste of 4 for $6 |
| Alaskan Amber |
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| Alaskan Seasonal Beer |
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| Glacier IPA |
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| Guinness |
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| Denali Mothers Ale |
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| HooDoo Brewery |
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| Pilsner Urquell |
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| Pyramid Hefeweizen |
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| Deschutes Black Butter Porter |
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| Miller Light |
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| Pump House / Alaskan Brewery Collection Beer Glass |
| We'll fill it up for you and you keep the glass. |
| Glass of Alaskan Beer | $9.50 |
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| Glass only | $5.50 |
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| Wine by the Glass |
| Rotating Premium Sparkling BTG. Ask your server for details |
| Rex Goliath Cabernet | $5.95 |
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| J. Lohr Cabernet | $7.95 |
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| B.V. Napa Cabernet | $9.95 |
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| Cypress Merlot | $5.95 |
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| B.V. Coastal Estates Merlot | $6.95 |
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| R. Mondavi Pinot Noir | $7.95 |
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| Decoy Pinot Noir | $9.95 |
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| Septima Malbec | $6.95 |
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| Marietta Old Vine Zin | $7.95 |
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| Wyndham 555 Shiraz | $6.95 |
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| J. Roget Sparkling Wine | $5.95 |
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| Beringer White Zinfandel | $5.95 |
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| Cupcake Moscato d'Asti | $6.95 |
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| Cupcake Chardonnay | $6.95 |
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| Cambria Chardonnay | $9.95 |
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| Brancott Sauvignon Blanc | $7.95 |
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| Bella Sera Pinot Grigio | $6.95 |
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| Domaine de Nizas Rose | $8.95 |
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| Chateau Ste. Michelle Reisling | $6.95 |
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| Wine Flight Tasters |
| 3oz. pours of three selections, Red & White |
Please ask your server for details
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| Half Bottles |
| Dry Creek Cabernet, CA | $29.00 |
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| King Estate Pinot Noir, OR | $28.00 |
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| Sonoma Cutrer Chardonnay, Sonoma Coast, CA | $24.00 |
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| Alexander Valley Syrah, CA | $21.00 |
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| Senator's Selection |
| All wines within thissection score 90 plus points on a regular basis and areexceptionalrepresentations of theirstyle. |
| Groth Cabernet, Napa Valley, CA 2007 | $195.00 |
Concentrated and dense, with rich black cherry and blackberry fruit that's intense and full-blown. Muscular, yet displays deft balance. Ends with a compact, layered finish.
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| Kathryn Hall Napa Valley Cabernet, CA 2009 | $96.00 |
Outstanding for its purity and the incredibly fine tannins, not to mention the compelling flavors: black and red cherries, currants, cola and mushrooms.
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| Argiano, Brunello di Montalcino, Italy 2007 | $89.00 |
The bouquet offers plum, cherry and tobacco. Opens with lovely fruit blanced with acidity and tannins. Excellent structure with a finish that won't quit.
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| D'Arenberg DeadArm Shiraz, McLaren Vale, Australia 2008 | $79.00 |
This fresh, open-textured Shiraz is generous with its currant and plum fruit, mingling harmoniously with spicy notes on the complex finish.
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| The Prisoner, Napa Valley Red Wine, CA 2011 | $69.00 |
Ablend of Zinfandel, Cabernet, Syrah, Petite Sirah, Chardboro and Grenache. Rich and ripe, showing aromas of black cherry, boysenberry and smoky pepper.
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| Flowers Pinot Noir, Sonoma Coast, CA 2010 | $65.00 |
One of the most graceful pinot noirs in the world.Abrisk forestry scent, bright red fruit in the middle and hints of black tea, pink grapefruit and cranberry all contribute to the complexity
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| Rombauer Chardonnay, Carneros, CA 2011 | $59.00 |
Full, rich and buttery, balanced with creamy toasted vanilla overtones.
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| Ken Wright Pinot Noir, Willamette Valley, OR 2011 | $60.00 |
Light and satiny, with modest tannins around a delicate core of cherry, raspberry and coffee flavors, fleshing out more on the long finish.
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| Louis Michel, Chablis Montmains, France 2011 | $54.00 |
Juicy and supple, with ripe, fruit-driven aromas of pineapple and grapefruit plus a hint of mint. Distinctly fruity on the front half, then shows solid mineral grip on the classically dry back end.
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| Craggy Range Te Muna Rd Sauvignon Blanc, NZ 2012 | $42.00 |
Zesty citrus, stonefruit, herb and floral flavours fill the mouth, a fine chalky mineral texture tightens and focuses the finish.
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| Chateau Montelena Chardonnay, Napa Valley, CA | $62.00 |
Intense aromas of lemon honey and spicy pie crust. Nectarine, peach and citrus shine through on the palette with firm acidity and an excellent mouthfeel.
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| Cabernet |
| Merryvale Star Cabernet, Napa Valley, CA | $44.00 |
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| B.V. Cabernet, Napa Valley, CA | $42.00 |
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| Artesa Elements Cabernet Blend, Carneros, CA | $38.00 |
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| J Lohr Cabernet, Paso Robles, CA | $34.00 |
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| Rex Goliath Cabernet, CA | $24.00 |
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| Merlots-Shiraz |
| Markham Merlot, Napa, California | $49.00 |
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| B.V. Coastal Estates Merlot, California | $28.00 |
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| Cypress Merlot, California | $24.00 |
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| Layer Cake Shiraz, Australia | $34.00 |
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| McWilliams Shiraz, Australia | $30.00 |
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| Guenoc Petit Sirah, Lake County, California | $28.00 |
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| Wyndham 555 Shiraz, Australia | $26.00 |
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| Genesis Syrah, Columbia Valley, Washington | $32.00 |
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| Zinfandel-Malbec |
| Klinker Brick Old Vine Zinfandel, Lodi, California | $42.00 |
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| 7 Deadly Zins, Lodi, California | $36.00 |
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| Marietta Old Vine, California | $32.00 |
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| Cruz Andina Malbec, Argentina | $46.00 |
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| Don Miguel Gascon Malbec, Argentina | $36.00 |
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| Septima Malbec, Argentina | $29.00 |
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| Apothic Red, California | $32.00 |
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| Classic Varietals |
| Santa Ema Carmenere, Cachapoal Valley, Chile | $42.00 |
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| Campo Viejo Reserva Tempranillo, Spain | $32.00 |
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| Bertani Valpollicello Corvina, Italy | $29.00 |
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| Las Rocas Garnacha, Spain | $25.00 |
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| Villa Pozzi Nero d'Avola, Italy | $24.00 |
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| Pinot Noir |
| Elk Cove Pinot Noir, Willamette Valley, Oregon | $49.00 |
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| Belle Glos Meiomi Pinot Noir, California | $45.00 |
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| Decoy Pinot Noir, California | $42.00 |
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| Robert Mondavi Pinot Noir, California | $30.00 |
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| Chardonnay |
| Sonoma Cutrer Russian River, California | $42.00 |
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| Cambria, Santa Maria, California | $40.00 |
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| Kenwood, Sonoma, California | $34.00 |
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| Joseph Drouhin La Foret, France | $29.00 |
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| Cupcake, Central Coast, California | $28.00 |
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| Light and Refreshing Whites |
| Kim Crawford Sauvignon Blanc, New Zealand | $39.00 |
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| Brancott Sauvignon Blanc, New Zealand | $36.00 |
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| Zaca Mesa Viognier, Santa Barbara, California | $38.00 |
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| King Estates Pinot Gris, Oregon | $36.00 |
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| Domaine de Nizas Rose, France | $32.00 |
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| Bella Sera Pinot Grigio, Italy | $28.00 |
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| Twin Vines Vinho Verde, Portugal | $24.00 |
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| Alamos Torrontes,Argentina | $24.00 |
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| Sweet and Fruity Wines |
| Cupcake Moscato d'Asti, Italy | $28.00 |
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| Beringer White Zinfandel, CA | $24.00 |
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| Chateau St Michelle Riesling, Columbia Valley, WA | $26.00 |
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| Champagne-Sparkling |
| Veuve Clicquot Yellow Label Brut, FR | $79.00 |
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| J. Rose Brut, Russian River, CA | $49.00 |
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| Gruet Brut, NM | $33.00 |
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| J. Roget, Champagne, CA | $24.00 |
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| Appetizers |
| Check the Board for Daily Specials |
| Calamari Strips | $14.50 |
Tender calamari strips breaded and served with lemon caper aioli and Asian slaw.
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| Soft Bavarian Pretzel Sticks | $11.95 |
Served with house-made queso and stone-ground mustard.
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| Shrimp Skewer | $11.00 |
With mango BBQ glaze and Asian slaw.
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| Salsa Trio & Chips | $13.50 |
Served with house-made queso, guacamole and salsa.
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| Zucchini Sticks | $11.95 |
House breaded and served with ranch dressing.
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| Baked Spinach & Artichoke Dip | $9.95 |
Served with sliced garlic baguette.
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| Salads & Chowder |
| Pump House Spinach Salad | $13.50 |
Served with raspberry vinaigrette, crisp green apples, and candied pecans.
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| Caesar Salad | $10.50 |
Romaine lettuce, Parmesan chips, Caesar dressing and sliced garlic baguette.
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| Black & Blue (no substitutions) | $18.50 |
Marinated grilled tri-tip steak, mixed greens, cherry tomatoes, red onions, cucumbers, roasted red peppers, crisp apples, blue cheese crumbles and served with balsamic vinaigrette.
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| Add-ons to All Salads | $7.95 - $11.00 |
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| Island Salmon Salad (no substitutions) | $18.00 |
Grilled salmon filet, baby spinach, candied pecans, mandarin oranges, roasted red onions, cherry tomatoes and served with mango vinaigrette.
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| Our "World Famous" Seafood Chowder | $6.50 - $11.95 |
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| Burgers & Sandwiches |
| Side of Fresh Fries $3.75 Side of Sweet Potato Fries $4.50 |
| McKinley Burger | $13.95 |
Half-pound burger with bacon, cheddar cheese and fries.
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| House-Smoked Beef Brisket Sandwich | $13.95 |
Served on ciabatta roll with house-made BBQ sauce, coleslaw and potato chips.
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| Alaskan Salmon Filet Sandwich | $15.95 |
Served on ciabatta roll with a creamy cucumber/wasabi sauce with Asian slaw and potato chips.
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| Elk Burger | $15.50 |
Served with crispy onion strings, fries and spicy mayo on the side.
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| Hearty Fare |
| Additional sides are charged extra. Asian slaw may be substituted for fries or chips. |
| Alaskan Fish Nuggets - Fish | $14.50 |
Alaskan Fish served with fries, coleslaw, remoulade & lemon caper aioli.
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| Alaskan Fish Nuggets - Halibut | $19.50 |
Alaskan Halibut served with fries, coleslaw, remoulade & lemon caper aioli.
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| Nachos | $12.95 - $15.00 |
Black olives, diced tomatoes and jalapeños with salsa and sour cream.
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| BBQ Riblet Basket | $19.95 |
Our in-house slow smoked ribs served with house-made coleslaw and fries.
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| Alaskan Fish Tacos | $12.95 |
Served on flour tortillas with remoulade, salsa, tortilla chips and Asian slaw.
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| 1lb. of Sweet Potato Fries | $8.95 |
Served with ranch dressing.
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| All Shellfish Flown In Fresh On Alaska Airlines |
| *Served when the kitchen is open |
| Oysters | $14.95 |
Served with cocktail sauce, minonette and lemon wedge.
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| Oyster Shooters | $3.25 - $7.50 |
Live-shucked in a shot glass
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| Steamed Clams | $18.50 |
A pound of manila clams prepared with garlic, butter, and white wine. Accompanied with sliced garlic baguette.
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| Bucket of King Crab* | $22.95 - $78.95 |
Served with drawn butter
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| Alaskan Seafood Sampler* | $41.95 - $80.00 |
Dungeness crab, shrimp, smoked salmon, oysters and clams.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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