The Purple Olive International Bistro Prices in St Augustine, FL 32080
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Blackened Ahi Tuna | $10.00 |
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| Baked Brie in Pastry with Fresh Fruit | $10.00 |
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| Cheese Plate | $10.00 |
Served with seasonal accompaniments
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| Gorgonzola and Beef Tip Flatbread | $10.00 |
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| Garlic Shrimp | $9.00 |
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| Spinach Stuffed Mushrooms | $8.50 |
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| Mussels in Coconut Curry Broth | $8.50 |
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| Grilled Stuffed Eggplant | $8.00 |
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| Homemade Soup | $3.50 - $5.00 |
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| Salads |
| Add chicken or tofu $4.50, shrimp or salmon $5.50, scallops or catch $7.50 |
| Baby Spinach | $9.00 |
Candied pecans, apples, crispy bacon, & warmed brie
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| Grilled Heart of Romaine Caesar | $9.00 |
Served with classic caesar dressing, croutons and parmesan sprinkle
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| Asian Salad | $8.50 |
Mixed greens, asian veggies, almonds, & sesame cilantro dressing
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| Hearts of Palm | $8.50 |
Served with mixed greens, pine nuts, gorgonzola cheese, & dried cranberries
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| Chef's Entrees |
| Includes choice of side salad or soup |
| Surf & Turf | $33.00 |
8 ounce filet mignon with brandy peppercorn sauce, served with mashed potatoes and grilled vegetables with grilled diver scallops and shrimp
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| Herb Rubbed Rack of Lamb | $26.00 |
Topped with rosemary pistachio pesto and port wine mushroom sauce with mashed potatoes and grilled vegetables
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| Seared Diver Scallops | $24.00 |
Served with lemon sherry cream, mashed potatoes and spinach
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| Blackened Ahi Tuna | $23.00 |
Seared rare, served with sweet chili hot mustard, jasmine rice and wok seared vegetables
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| Veal Marsala | $20.00 |
Topped with prosciutto, provolone, pesto and marsala sauce with mashed potatoes and grilled vegetables
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| Duck Breast | $22.00 |
Sliced and topped with port wine mushroom sauce, served with mashed potatoes and grilled vegetables
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| Macadamia Crusted Salmon w/ Mango Rum Butter | $20.00 |
Served with jasmine rice and grilled vegetables
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| Espresso Rubbed Gorgonzola Crusted Pork Loin | $20.00 |
Served over marsala glazed onions, with mashed potatoes and grilled vegetables
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| Garlic Shrimp | $19.00 |
Served with mushrooms, spinach, white wine and lemon butter over angel hair
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| Seafood in White Wine Garlic Sauce | $19.00 |
Shrimp, fish, mussels, pesto, spinach, sundried tomatoes and mushrooms over angel hair pasta
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| Beef Bourguignon | $18.00 |
Tender beef tips braised in red wine with mushrooms, served with mashed potatoes and grilled vegetables
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| Chefs Stuffed Chicken | $18.00 |
Filled with boursin cheese and spinach, topped with lemon sherry herb sauce with grilled vegetables and mashed potatoes
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| Sesame Tofu | $17.00 |
Served with sesame ginger sauce, jasmine rice and wok seared vegetables
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| Grilled Stuffed Eggplant | $15.50 |
Served with herbed ricotta, topped with italian cheeses & tomato sauce, with angel hair and grilled vegetables
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| Vegetable Plate | $14.50 |
Choice of 3 side items, served with soup or salad
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| Thai Curry | $14.50 |
Served with fresh vegetables on jasmine rice in spicy red coconut curry broth. Add tofu or chicken $3.50, add seafood - fish, shrimp and mussels $4.50
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| Chef's Grill |
| Includes soup or side salad, one side item and choice of sauce may be grilled, blackened or broiled |
| Filet Mignon | $25.00 |
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| Rack of Lamb | $25.00 |
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| Diver Scallops | $24.00 |
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| Duck Breast | $21.00 |
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| Local Shrimp | $19.00 |
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| Salmon Filet | $19.00 |
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| Pork Loin | $19.00 |
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| Breast of Chicken | $16.50 |
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| Herb Rubbed Tofu | $16.50 |
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| Fresh Catch |
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| Sauces |
| Lemon Sherry Cream |
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| Tarragon Dijon Cream |
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| Sweet Chili Hot Mustard |
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| Blue Cheese Garlic Butter |
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| Brandy Peppercorn |
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| Port Wine Mushroom |
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| Mango Chutney |
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| Lemon Garlic Butter |
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| Ginger Soy |
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| Side Items |
| Toasted Garlic & Lemon Spinach |
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| Angel Hair with Olive Oil & Garlic |
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| Potato & Vidalia Onion Gratin |
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| Kale with Pine Nuts & Golden Raisins |
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| Grilled Vegetables |
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| Mashed Potatoes |
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| Jasmine Rice |
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| Wok Seared Vegetables |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price