The Purple Room Prices in Palm Springs, CA 92264
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Colossal Shrimp Cocktail | $16.00 |
House-made cocktail sauce
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| Crab Cakes | $12.00 |
Spicy remoulade
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| Charcuterie Board | $15.00 |
Daily selection of cured meats, house-made pate, pickled golden raisins, whole grain mustard, cornichon
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| Cheese Plate | $10.00 |
Rotating selection of 3 artisan cheeses, spiced grapes, candied walnuts
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| Grilled Flatbread | $12.00 |
House-made? flatbread dough, please ask your server for today's creation
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| Purple Pear | $12.00 |
Port poached pear, goat cheese mousse, arugula, spiced pecans, pomegranate vinaigrette.
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| Brussels Sprout Salad | $10.00 |
Blanched and shaved, feta cheese, dried cranberries, walnut, lemon vinaigrette
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| Maytag Blue Cheese Salad | $10.00 |
Bibb lettuce, chopped egg, chopped bacon, slivered almonds
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| Classic Caesar | $10.00 |
Romaine, white anchovies, herbed croutons, parmesan crisp
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| Burrata Salad | $11.00 |
Roasted baby beets, orange segments, spinach, hazelnut vaigrette
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| House Salad | $7.00 |
Mixed greens, roasted baby carrots, balsamic vinaigrette
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| Mains |
| Creekstone Farm's New York Steak | $38.00 |
Bourbon blue cheese sauce, potato gratin, seasonal vegetables
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| Bone in Ribeye | $42.00 |
Bordelaise? true sauce, yukon mashed potatoes, seasonal vegetables
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| Harris Ranch Skirt Steak & Frites | $29.00 |
Balsamic? marinade, roasted red pepper sauce, sweet potato fries
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| Short Ribs | $25.00 |
Red wine braised, sauteed swiss chard, celery root puree
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| New Zealand Rack of Lamb | $32.00 |
Herb crust, red wine reduction, roasted pee-wee potatoes, seasonal vegetables
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| Bone in Pork Chop | $26.00 |
Pancetta and rosemary white wine sauce, creamy polenta, swiss chard
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| Chicken Paillards | $23.00 |
Parmesan crust, caper brown butter sauce, yukon mashed potatoes, swiss chard
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| Pesto & Italian Sausage Penne | $22.00 |
Arugula walnut pesto, fulvio's homemade italian sausage, parmesan cream
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| Linguine Bolognese | $23.00 |
Traditional italian style with pork and beef
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| Shrimp & Lobster Linguine | $25.00 |
Scampi style
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| Skuna Bay Salmon | $25.00 |
Sun-dried tomato butter, yukon mashed potatoes, asparagus
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| Mahi Mahi | $28.00 |
Mustard crust, crab and cherry tomato relish, white rice, roasted carrots
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| Grilled Shrimp | $24.00 |
Couscous salad, pistachio vinaigrette, arugula
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| Chilean Sea Bass | $30.00 |
Citrus butter sauce, white rice, snap peas
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| Seared Scallops | $28.00 |
Corn puree, mushrooms, peas, pancetta, brown butter
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| Small Plates |
| Colossal Shrimp Cocktail |
House-made cocktail sauce. 10-16
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| Hot Beer Cheese Dip |
Local beer, roasted garlic, gouda, parmesan, grilled bread. 6-10
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| Lobster & Shrimp Corn Dogs |
Lemon aioli, spicy mustard. 7-12
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| 3 Cheese Mac'N'Cheese |
Fontina, gruyere, parmesan, bread crumb crust. 4-7
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| Crab Cakes |
Spicy? remoulade. 8-12
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| House-made Pretzel Twists |
Gouda ale sauce, stone ground mustard. 6-10
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| Fried Green Olives |
Blue cheese, lemon zest. 4-6
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| Roasted Garlic Hummus |
Roasted red pepper sauce, grilled pita. 6-10
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| Cheese Plate |
Rotating selection of 3 artisan cheeses, spiced grapes, candied walnuts. 7-10
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| Shrimp Saute |
Creamy polenta, pancetta. 8-12
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| Mussels |
White wine, tarragon, garlic, tomatoes. 8-12
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| St Louis Style Ribs |
Honey orange chipotle BBQ sauce. 7-12
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| Charcuterie Board |
Daily? selection of cured meats, house-made pate, pickled golden raisins, whole grain mustard, cornichon. 9-15
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| Devils on Horseback |
Local dates, goat cheese, smoked almonds, bacon. 6-8
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| Grilled Flatbread |
House-made grilled Atbread dough. 8-12
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| Short Rib Sloppy Joe Sliders |
Horseradish cream, arugula. 9-13
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| Brussels Sprout Salad |
Blanched and shaved, feta cheese, dried cranberries, walnut, lemon vinaigrette. 6-10
0
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| Purple Pear |
Port poached pear, goat cheese mousse, arugula, spiced pecans, pomegranate vinaigrette. 8-12
0
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| Classic Caesar |
Romaine, white anchovies, herbed croutons, parmesan crisp. 6-10
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| Burger |
House special ketchup, bacon, cheddar, fries. 12-15
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| Sides |
| Balsamic Glazed Brussels Sprouts | $7.00 |
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| Truffled Creamed Corn | $7.00 |
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| Roasted Pee-Wee Potatoes | $7.00 |
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| 3 Cheese Mac'N'Cheese | $7.00 |
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| Dessert |
| Lemon Semifreddo | $8.00 |
Blueberry compote
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| Salted Tequila Caramel Chocolate Tart | $8.00 |
Chocolate tart shell, maldon salt
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| Banana Fosters Bread Pudding | $7.00 |
Rum caramel sauce
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| Creme Brulee | $8.00 |
Daily delection of flavors
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| Chocolate Truffle Bomb | $8.00 |
Raspberry? coulis
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| Gelato or Sorbet | $6.00 |
Daily selection of flavors
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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