The Quarter Bistro & Tavern Prices in Ann Arbor, MI 48103
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Rib Appetizer | $9.00 |
Baby back ribs glazed with our sweet bourbon BBQ sauce
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| Spanish Shrimp Cakes | $10.00 |
A famous european dish. Made with shrimp, cilantro, onions, peppers and a hint of serrano peppers. Pan seared and served with chef's romesco sauce
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| Catfish Strips | $10.00 |
Catfish lightly corn breaded and flash fried. Served with house remoulade and lemon
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| Bruschetta | $9.00 |
Fresh tomatoes, mozzarella cheese, basil, pesto and capers. Drizzled with balsamic glaze
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| Spinach & Artichoke Dip | $9.00 |
A creamy blend of parmesan cheese, spinach and artichoke hearts. Served with crispy pita chips
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| Calamari | $11.00 |
Lightly dusted and flash fried. Served with our house remoulade and lemon
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| Mussels in Cajun Cream | $10.00 |
3/4 lb fresh prince edward island mussels steamed in a rich cream sauce with cajun spice
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| Fried Oyster Stew | $12.00 |
Fried oysters served on top of a rich creamy stew made of bacon & caramelized onions
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| Alligator Voodoo | $12.00 |
Alligator tenderloin lightly fried. Served with house remoulade
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| Baked Crab Stuffed Mushrooms | $12.00 |
Filled with lump crabmeat stuffing and topped with a cheesy cream sauce
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| Cajun Buffalo Chicken | $9.00 |
Crispy chicken strips tossed in louisiana red hot sauce. Served with celery sticks & bleu cheese dressing
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| Fried Select Oysters | $13.00 |
Lightly breaded and fried. Served with house-made remoulade and lemon
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| Olive & Feta Tapenade | $8.00 |
Blended olives, feta, capers and pepperoncinis with fresh basil and herbs. Served with crispy pita chips
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| House-Made Soups & Salads |
| Add to any salad: beef tenderloin $10.00, tuna steak $9, grilled salmon $7.00, five grilled shrimp $8.00, chicken $4.00, roasted portobello $3.00 |
| Seafood Gumbo | $6.00 - $4.00 |
A new orleans classic soup made with chicken, andouille sausage and seafood. Garnished with rice
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| Five Onion Soup | $6.00 |
Rich onion soup baked with croutons and a blend of gruyere, swiss, and provolone cheeses
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| Soup of the Day | $5.00 - $3.00 |
A daily rotating selection of two house soups, one of which will always be vegetarian
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| Salad | $7.00 - $11.00 |
Mixed baby greens with crumbled gorgonzola, michigan dried cherries, grapes, toasted walnuts and champagne truffle vinaigrette. Served with a parmesan crisp
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| Classic Caesar Salad | $7.00 - $10.00 |
Crisp romaine lettuce, tossed with croutons and house made caesar dressing. Topped with an anchovy and parmesan crisp
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| Classic Greek Salad | $7.00 - $11.00 |
Romaine lettuce, tomatoes, cucumbers, peppers, onions, kalamata olives, pepperoncinis, feta, and our house-made greek dressing
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| Bourbon Louis Salad | $9.00 - $16.00 |
Crisp mixed greens mounded with bay shrimp, crabmeat, avocado, tomato, cucumber, chopped boiled egg and bourbon louis dressing
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| Tuna Nicoise Salad | $16.00 |
Grilled tuna steak placed on top of a chilled salad of boiled new potatoes, green beans, tomatoes, olives, onions, radishes, cucumbers, capers and hard cooked eggs
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| Fresh Mozzarella Salad | $8.00 - $12.00 |
Fresh mozzarella slices with ripe tomato, baby greens, seedless grapes and sweet basil, served with balsamic vinaigrette
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| Garden Salad | $5.00 - $9.00 |
Romaine lettuce, tomatoes, cucumbers, sliced green onions and crisp house baked croutons with balsamic vinaigrette
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| Combos |
| Soup & Salad | $10.00 |
Choose petite sized, Q bistro salad, classic greek, classic caesar. Served with your choice of homemade soup
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| 5 Cheese Grilled Cheese & Soup | $9.00 |
Imported feta, provolone, cheddar, monterey jack, and swiss cheese between two thick slices of sourdough. Grilled golden and served with a cup of homemade soup, your choice
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| Half Bistro Turkey Grill & Soup | $10.00 |
Smoked turkey, ripe avocado, sliced red onion, mayo, and fresh mozzarella cheese served with a cup of homemade soup, your choice
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| Raw Bar |
| Chilled Oyster Selections | $12.00 |
Featured oysters 1/2 dozen shucked to order. Served with lemon, crackers and cocktail sauce
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| Oyster Shooter | $4.00 |
Topped with cocktail sauce, horseradish and a splash of vodka, shot
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| Tuna Sashimi | $14.00 |
Ahi tuna sliced and seared with wakame seaweed salad, ginger soy dipping sauce, pickled ginger, sriracha and sesame crisps
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| Gulf Shrimp Cocktail | $12.00 |
Jumbo shrimp served with cocktail sauce & lemon
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| New Orleans Favorites |
| Catfish Etouffee | $13.00 |
Cornfried catfish served over red beans and rice, smothered with our original etouffee sauce
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| Chicken & Shrimp Jambalaya | $12.00 |
An original acadian dish. Combination of chicken, shrimp, andouille sausage, tomatoes, onions and peppers, tossed with rice pilaf and cajun spices
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| Bayou Style Chicken Quesadilla | $10.00 |
Grilled chicken, pepper jack cheese, cheddar cheese, and red beans folded into flour tortillas, grilled and served with rice. Topped with scallions, shredded lettuce, tomato. Sour cream & salsa serve
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| Catfish Strip Platter | $12.00 |
Fresh louisiana catfish lightly fried. Served with bistro fries, housemade tangy remoulade sauce and lemon
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| Sandwiches & Specialty Burgers |
| All burgers and sandwiches served with bistro fries and creamy coleslaw. Substitute a petite bistro salad, petite caesar salad or crock of soup for $3.00 |
| Po Boy - Fried Oyster | $14.00 |
Served on french baguette, with onion, tomato, lettuce, remoulade sauce and your choice
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| Po Boy - Grilled Chicken Breast | $11.00 |
Served on french baguette, with onion, tomato, lettuce, remoulade sauce and your choice
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| Po Boy - Roasted Portobello | $9.00 |
Served on french baguette, with onion, tomato, lettuce, remoulade sauce and your choice
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| Po Boy - Battered Shrimp | $12.00 |
Served on french baguette, with onion, tomato, lettuce, remoulade sauce and your choice
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| Po Boy - CornFried Catfish Fillet | $11.00 |
Served on french baguette, with onion, tomato, lettuce, remoulade sauce and your choice
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| Philly Style Wrap | $10.00 |
Grilled sliced beef with sweet peppers, onions, fresh tomato and vinaigrette dressing. Topped with provolone cheese and folded into a tandoori naan
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| Turkey Grill | $10.00 |
Smoked turkey, ripe avocado, sliced red onion, mayo & mozzarella cheese. Grilled on sourdough bread
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| BBQ Beef Brisket | $13.00 |
Tender beef brisket on a brioche bun with our special BBQ sauce, cheddar cheese, coleslaw, and crispy fried onions
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| Salmon BLT | $11.00 |
Grilled salmon fillet with crisp bacon, lettuce, and tomato. Served on a brioche bun with our housemade remoulade sauce
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| Tandoori Chicken Wrap | $11.00 |
Marinated grilled chicken wrapped in tandoori Naan bread with baby spinach, cucumbers, red bermuda onions, and minted cilantro curry aioli
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| Greek Chicken Wrap | $9.00 |
Grilled chicken with crisp lettuce, feta cheese, red onions, sliced pepperoncini, diced tomato, and greek dressing
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| Vegetable Muffuletta | $9.00 |
Grilled zucchini, yellow squash, eggplant, portobello mushrooms, sliced tomato, muffuletta salad mix and remoulade sauce. Served on a toasted baguette
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| Black Angus Burger | $10.00 |
Half-pound ground beef cooked to perfection. Choice of cheese: american, provolone, jalapeno, monterey jack, swiss, bleu cheese
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| Big Easy Burger | $11.00 |
Half-pound, black angus ground beef, topped with grilled smoked ham, crispy bacon, cheddar cheese and BBQ sauce. Served with lettuce, tomato and onion
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| Gorgonzola Burger | $11.00 |
Half pound black angus ground chuck, topped with creamy gorgonzola, carmelized onions, applewood smoked bacon, lettuce, and tomato
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| Specialties of the House |
| Fettuccine Alfredo | $12.00 |
Traditional fettuccine alfredo pasta with garlic cream and parmesan cheese. Add: 5pc grilled shrimp $8.00, grilled chicken $4.00, beef tenderloin $10.00, roasted portobello $3.00
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| Seared Salmon with Lentils | $12.00 |
Seared scottish salmon over warm balsamic lentil salad, wild mushrooms and arugula. Served with a balsamic glaze
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| Butternut Squash Ravioli | $18.00 |
Jumbo ravioli stuffed with roasted butternut squash, tossed in roasted garlic cream with fresh sage, baby spinach, roasted portobello mushroom and toasted walnuts
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| Rosemary Chicken | $12.00 |
Marinated in shallots, garlic, citrus juice, olive oil and fresh herbs. Grilled perfectly, served with fresh vegetable medley
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| Baked Eggplant Parmesan | $12.00 |
Crispy fried eggplant baked with sweet tomato basil sauce, provolone and parmesan cheeses. Served with angel hair pasta
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| Style Tilapia Fillet | $13.00 |
Crispy panko-crusted tilapia fillet with parmesan crisp and fresh herbs. Pan seared, finished with white wine, lemon, capers, spinach, and artichoke hearts. Served with angel hair pasta
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| Chicken Marsala | $13.00 |
Sauteed breast of chicken with wild mushrooms in a sweet marsala wine sauce. Served with angel hair pasta and fresh vegetable medley
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| Potato Cakes | $10.00 |
Grilled curried potato cakes with sweet peas and corn. Served with baby greens and balsamic lentils with wild mushrooms
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| Bean Cakes | $14.00 |
Bean cakes made with lentils & barley. Served over seared garlic greens with roasted red pepper aioli and wild rice pilaf
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| Chicken Parmesan | $12.00 |
Breast of chicken lightly breaded and pan fried, baked with marinara sauce and provolone cheese. Served with angel hair pasta and parmesan cream sauce
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| Sides |
| Seared Greens with Garlic | $3.00 |
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| Fries | $3.00 |
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| Fresh Vegetable Medley | $3.00 |
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| Red Beans & Rice | $3.00 |
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| Wild Rice Pilaf | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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