The Rabbit Hole Dinner & Drinks Menu and Prices
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The Rabbit Hole Dinner & Drinks Menu
| Soups |
| Vegetable Minestrone |
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$5.00 | |
| Chorizo and Cider Soup |
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$5.00 | |
| Chicken and Dumplings |
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$6.00 | |
| Rabbit Bisque |
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$8.00 |
With cranberry, carrot, creme fraiche
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| Nibbles |
| Fried Onion Gruyere Raviolis |
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$7.00 |
With a mushroom demi glace
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| Game Sausage Plate, Coarse Mustard, Housemade Crackers |
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$11.00 | |
| Duck Wings |
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$9.00 |
With orange honey duck glaze
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| Mojo Chicken Chicharron Lettuce Wraps |
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$8.00 | |
| Roasted Curry Cauliflower |
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$8.00 | |
| Vegetable Pate |
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$9.00 |
Roasted red pepper, white bean, eggplant, housemade crackers
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| Pork |
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$8.00 |
Tossed in ghost chile garlic butter
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| Sweet Waffle Fries, House Ketchup |
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$7.00 | |
| Fried Bunny |
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$10.00 |
With mixed berry honey mustard
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| Shrimp & Escargots Tabasco |
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$11.00 | |
| Pabst Blue Ribbon Mussels Mariniere |
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$12.00 | |
| Spicy Colorado Mushroom & Bubbly Bleu Cheese |
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$11.00 | |
| Cheese Plate, Coarse Mustard, Jam and Housemade Crackers |
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$12.00 | |
| Crispy Pork Belly Tacos & Spicy Asian Slaw |
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$10.00 |
Carica salsa & chili threads
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| Rabbit Food |
| Roasted Beef and Tomato Salad |
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$9.00 |
With alder ash goat cheese, arugala, truffle honey and balsamic glaze
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| Arugala Salad |
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$9.00 |
With lavender cinnamon vinaigrette, toasted hazelnuts and goat cheese
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| Purple and Gold Beet Salad |
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$9.00 |
With pickled onions, candied pecans, spring greens and a creamy dill dressing
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| Heirloom Tomato Caprese Salad |
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$10.00 |
With fresh mozzarella & basil tossed in balsamic & sea salt
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| Seared Scallops |
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$12.00 |
Wilted rainbow swiss chard with truffle bacon butter, red onions & cranberries
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| Tofu Skewers |
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$11.00 |
With crispy green tea noodles and a sweet soy drizzle
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| Eat Me |
| Bacon |
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$16.00 |
Wrapped rabbit meatloaf, colorado mashers, smoked tomato demi glace
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| Truffle Tricolor |
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$12.00 |
Cauliflower mac & cheese. Add blackened tofu $5.00, add chicken $6.00, add lobster $7.00
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| All Bacon Burger |
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$13.00 |
With jalapeno marmalade, white cheddar, herb mustard & sweet potato waffle fries
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| Pork Cordon Bleu Schnitzel |
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$16.00 |
On buttermilk mashers, string beans with dijon cream sauce
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| Game Burger |
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$13.00 |
With wild boar salami, port salut cheese, remoulade and sweet potato waffle fries
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| Quinoa and Vegetable Loaf |
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$14.00 |
With walnut mushroom gravy and root vegetable chips
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| Chicken and a Biscuit |
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$16.00 |
With watermelon jalapeno jelly and pickled watermelon rind
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| Laughing Lab Braised Colorado |
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$17.00 |
Lamb shank, goat cheese mashers, baby carrots, mint julep demi glace
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| Grilled Beef Filet |
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$21.00 |
Truffled sweet potatoes, grilled asparagus and bordelaise sauce
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| Seafood Angel Hair Pasta |
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$23.00 |
Lobster, shrimp, scallop, asparagus, cherry heirloom tomatoes, champagne cream sauce & crispy leeks
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| Blackened Colorado |
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$17.00 |
Striped bass, broccoli cheddar risotto, sweet chili beurre blanc
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| Grilled Red Breast |
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$17.00 |
Chicken on supreme orzo, grilled long stem artichoke and poblano broth
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| Cherry Braised Buffalo Short Ribs |
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$18.00 |
On bacon cheddar mashers string beans and cherry demi glace
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| Chorizo Stuffed Bacon |
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$19.00 |
Wrapped prawns, string beans, cheesy grits and citrus butter
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| Sesame Seared Sushi Grade Ahi |
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$22.00 |
On grilled baby bok choy, steamed rice, sweet thai chili sauce and wasabi cilantro cream
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| 18oz. New York |
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$29.00 |
Bleu cheese mashers, string beans and mushroom demi glace
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| Chefs Butcher Block |
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$35.00 |
For two
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| Sides |
| Bread |
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$2.00 |
| Mashed Potato |
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$4.00 |
| Sweet Potato |
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$4.00 |
| Cheesy Grits |
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$4.00 |
| Broccoli |
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$4.00 |
| String Beans |
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$4.00 |
| House Salad |
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$4.00 |
| Chicken |
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$6.00 |
| Shrimp |
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$7.00 |
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| Scallop |
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$7.00 |
| Lobster |
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$7.00 |
| Drinks |
| Peter Cottontail |
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$12.00 |
Our white chocolate martini
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| Coffee Martini |
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$12.00 |
Caffeine and booze in a cold martini glass
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| Pear Martini |
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$10.00 | |
| Orange Marmalade |
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$10.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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