The Rabbit Hole Prices in Chicago, IL 60610
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Eat Me |
| Candied Slab Bacon | $8.95 |
Thick cut, Applewood smoked slab bacon, grilled and glazed with maple syrup.
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| Lil Sumpin Cheese Curds | $6.95 |
Wisconsin white cheddar curds battered in Lagunitas Lil Sumpin ale, garlic and herbs, fried to crunchy gooey perfection with yogurt chive aioli.
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| Chicken Wings | $9.95 |
8 fried jumbo chicken wings tossed in a choice of house Buffalo, shogun sweet chili, Chef Diablo's habanero or pomegranate BBQ, with tri colored carrot, jicama, house made ranch or bleu cheese.
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| Garlic and Black Bean Hummus | $8.95 |
Roasted garlic and black bean hummus, grilled naan, feta, roasted tri color carrots, celery sticks, jicama sticks, cucumber slices and pickled red onions.
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| Chicken Strips | $7.95 |
Hand cut, buttermilk marinated, chicken strips dredged in Cajun seasoned flour and white cornmeal and honey mustard aioli.
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| Steakhouse Minis | $10.95 |
Marinated sirloin cutlets, blue cheese crumbles, balsamic onions and baby brioche.
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| Jabberwock Angus Sliders | $9.95 |
4 certified Angus beef patties, house pickles, pomegranate BBQ sauce, Swiss cheese and baby brioche.
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| White Rabbit Food |
| Hail Kale Caesar | $8.95 |
Kale, romaine, lemon Caesar, garlic crostinis, roasted tri color carrot and shaved Parmesan.
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| Grilled White Peach and Chicken | $13.95 |
Grilled white peaches, grilled herb chicken breast, candied pecans, queso fresco, red onion, bacon lardons, spring mix, pomegranate white balsamic vinaigrette.
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| Queen of Hearts | $9.95 |
Romaine hearts brushed with lemon and olive oil and grilled, feta, garlic crostinis, blood orange vinaigrette and shaved tri color carrot.
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| Grilled Romaine Wedge | $11.95 |
Grilled romaine hearts brushed with lemon and olive oil, Applewood bacon lardon, chunky bleu cheese dressing, cherry tomatoes, garlic crostinis and red onion.
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| House Salad | $6.95 |
Spring mix, heirloom tomatoes, red onion, shaved tri color carrot, shaved jicama, garlic crostinis, and housemade dressing of your choice.
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| Beet the Goat | $11.95 |
Roasted, multi colored beets, goat cheese, toasted walnuts, golden raisins, spring mix and Dijon vinaigrette.
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| Grabbers |
| Southern Fried Chicken | $12.95 |
Buttermilk marinated and fried chicken breast dredged in Cajun seasoned flour and white cornmeal, pickled cucumbers, bibb lettuce, tomato, vidalia onion, creamy sambal sauce and Hawaiian bun.
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| Prime Rib Dip | $14.95 |
Shaved black Angus prime rib, bone marrow jus, crusty french bread, melted aged provolone, garlic aioli and chives.
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| Grilled Salmon | $14.95 |
Sesame hoisin sauce glazed Atlantic salmon filet, grilled to medium, napa and purple cabbage citrus slaw and Hawaiian bun.
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| The 1951 Burger | $11.95 |
2 4oz. certified Angus beef patties, sharp organic cheddar, pickled cucumbers, vidalia onion, bibb lettuce, creamy sambal sauce and Hawaiian bun.
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| Queen of Clubs | $11.95 |
Smoked turkey breast, thick Applewood smoked bacon, heirloom tomato, bibb lettuce, garlic aioli and multigrain wheat toast.
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| 2 Sides of the Shroom Burger | $13.95 |
2 4oz. certified Angus beef patties, garlic butter poached shiitake and crimini mushrooms, Swiss, truffle aioli and Hawaiian bun.
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| Sides |
| Krinkle Kut Fries | $3.95 |
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| Tator Tots | $3.95 |
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| Truffle Fries | $6.95 |
Truffle oil, truffle salt, parsley and Parmesan cheese.
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| Broccoli au Gratin | $3.95 |
Blanched broccoli, 3 cheese sauce.
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| Roasted Carrots | $4.95 |
Citrus roasted, rosemary and honey glazed.
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| Mac n' Cheese | $5.95 |
Gemelli noodles, 3 cheese sauce, Applewood bacon chives.
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| Side Salad | $4.95 |
Spring mix, tomato, cucumber, vidalia onion and garlic crostini.
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| Side Kale Caesar | $4.95 |
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| Citrus Slaw | $2.95 |
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| Grilled Herb Chicken Breast | $5.95 |
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| Healthy Broccoli | $2.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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