The Rail Stop Menu and Prices
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The Rail Stop Menu
| Appetizers |
| Baked Portobello Mushroom |
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$9.75 |
With Black Olive Puree, Tomato, Capers, and Italian Cheeses with Micro Greens and a Balsamic Reduction
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| Grilled Goat Cheese |
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$8.50 |
with Roasted Garlic, Sweet Pepper, Capers, Greens and Croutons
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| Steamed PEI Mussels |
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$9.50 |
with Curry and Butter or Vermouth, Parsley and Butter or Spicy Sausage and Tomato Broth
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| Asian Duck Roll |
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$9.50 |
with Red Cabbage Slaw and Hoisin-Plum Sauce
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| Salads |
| Mixed Greens |
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$6.50 |
With Brie, Orange and Pecans and an Aged Sherry Vinaigrette
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| Sirloin Salad of Beef* |
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$18.50 |
with Grilled Onion, Romaine,Tomato, Sweet Pepper, Blue Cheese and a Creamy Herb Vinaigrette
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| Warm Spinach Salad |
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$7.50 |
with Sauteed Mushrooms, Smoked Bacon, Goat Cheese and a Balsamic Vinaigrette
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| Warm Calamari Salad |
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$8.50 |
with Roasted Peppers, Lemon Capers, Italian Parsley and Olive Oil
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| Entrees |
| Pan Roasted Natural Chicken Breast |
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$22.00 |
with Mashed Potatoes, Spinach, Shallots, Mushrooms, Chicken Stock and Butter
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| House Made Raviolis |
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$19.00 |
With Fresh Ricotta and Parmesan, Basil and a Tomato Concasse
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| Braised Lamb Shank |
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$26.50 |
With a Ragout of Cannelini Beans, Tomato, Veal Jus and Gremolata
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| Petite Prime Angus NY Strip* |
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$26.00 |
with Small Salad, House Cut Fries and a Bearnaise Sauce
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| Grilled Prime Angus Beef® Strip* |
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$ |
Garlic Mashed Potatoes, Vegetable of the Day & Mixed Herb Butter
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| Stir Fry of Fresh Roasted Lobster |
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$28.00 |
with Jasmine Rice, Julienne Vegetables, Scallions, Scrambled Egg, Garlic, Ginger, Sherry and Sesame Oil
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| Pan Seared Soy Glazed Atlantic Salmon |
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$25.00 |
with Soba noodles, Julienne Vegetables and a Thai Peanut Sauce
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| Pan Seared Sea Scallops |
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$30.00 |
with Crispy Potato Cake, Pancetta, Oven Dried Tomatoes and Butter
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| Grilled Local Pork Chop |
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$21.00 |
with Roasted Butternut Squash, Sweet Kale and a Sage Butter Sauce
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| Sauteed Medallions of Veal* |
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$26.00 |
with Roasted Potatoes, French Beans and a Hunter Sauce
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| Soups & Salads |
| Today's Soup |
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$4.25 - $6.25 | |
| Railstop Chili |
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$6.00 - $8.00 | |
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| Caesar Salad |
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$4.75 |
over Romaine with Croutons and Parmesan
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| Small Mixed Green Salad |
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$4.75 |
with Orange, Brie, and Pecans and a Sherry Vinaigrette
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| Salmon Nicoise |
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$15.25 |
with Grilled Salmon Fillet served atop Mixed Greens, Boiled Potato, Hard Boiled Egg, French Beans, Tomato, Black Olives and a Garlic Vinaigrette
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| Warm Spinach Salad with Scallops |
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$14.25 | |
| Large Caesar Salad |
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$14.50 |
with Choice of Grilled Shrimp, Salmon or Chicken
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| Sandwiches & Entrees |
| served with your choice of one side |
| Grilled Chicken Breast Wrap |
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$9.50 |
with Smoked Bacon, Cheese, Lettuce, Tomato, and a Chili Mayo
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| Grilled Kosher Jumbo Hot Dog |
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$7.50 |
on Potato Roll with Chili, Cheese, Grilled Onions, and House Ketchup
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| Grilled Shrimp Club |
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$10.25 |
on Potato Roll with Smoked Bacon, Lettuce, Tomato and Pesto Mayonaisse
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| Railstop Burger |
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$9.75 |
with Bacon, Cheddar Cheese, Grilled Onion, Lettuce, Roasted Tomato & Sliced Pickles
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| Roasted Eggplant Open Face Sandwich |
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$8.25 |
with 4 Cheeses, Marinara, Pesto and Parmesan
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| Three Cheese Quesadilla |
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$7.25 |
with Jack Cheese, Cheddar, Queso Fresco, Lime Cream, Smoked Tomato Salsa and Avocado Salsa
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| Sides |
| 3 for $7.25 |
| Housemade Potato Chips |
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$2.75 |
| Traditional Coleslaw |
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$2.75 |
| Hand-cut French Fries |
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$2.75 |
| Vegetable of the Day |
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$2.75 |
| Blue Cheese Potato Salad |
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$2.75 |
| Couscous with grilled Vegetables |
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$2.75 |
| One Egg |
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$1.75 |
| Smoked Bacon |
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$2.75 |
| Sausage |
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$2.75 |
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| Home Fries |
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$2.25 |
| One Pancake |
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$2.75 |
| Hollandaise |
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$1.75 |
| Entrées |
| Eggs Benedict |
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$9.75 |
with Applewood Smoked Ham
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| Three Egg Omelet with Cheese and Home Fries |
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$8.00 | |
| Two Eggs |
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$7.25 |
With Choice of Sausage or Bacon and Home Fries
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| Tomato & Basil Open Faced Omelet |
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$8.50 |
With Provolone Cheese and Home Fries
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| Pecan Waffle |
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$8.75 |
with Whipped Cream & Fresh Fruit
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| Seasonal French Toast |
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$8.75 |
with Fresh Fruit
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| Three Blueberry Cornmeal Pancakes |
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$8.75 |
with Blueberry Compote
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| Chorizo Hash |
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$10.25 |
with Poached Eggs and Jack Cheese
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| Salads & Sandwiches |
| Large Caesar Salad |
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$14.50 |
with Choice of Grilled Shrimp, Salmon, or Chicken
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| Warm Spinach Salad with Shrimp |
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$14.25 |
with Sautéed Mushrooms, Smoked Bacon, & Balsamic Vinaigrette
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| Roasted Eggplant Open Face Sandwich |
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$8.25 |
with 4 Cheeses, Marinara, Pesto and Parmesan. Served with Housemade Potato Chips
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| Rail Stop Burger |
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$9.75 |
with Bacon, Cheddar Cheese, Grilled Onion, Lettuce, Roasted Tomato & Sliced Pickles. Served with Housemade Potato Chips
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| Grilled Chicken Breast Wrap |
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$9.50 |
with Smoked Bacon, Cheese, Lettuce, Tomato and a Chili Mayo. Served with Housemade Potato Chips
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| Beverages |
| Coffee or Tea |
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$2.50 |
| Espresso |
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$2.50 |
| Cappuccino |
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$3.50 |
| Sodas |
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$2.50 |
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| Orance Juice |
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$2.25 - $3.00 |
| Milk |
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$2.25 - $2.75 |
| White |
| Pinot Grigio, Ca ‘Lunghetta, Italy |
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$7.50 - $28.00 |
| Pinot Gris, King Estate, Oregon |
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$18.00 |
| Sauvingnon Blanc, Joel Gott, Oakville, CA |
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$8.00 - $30.00 |
| Gruner Veltliner, Anton Bauer, Austria |
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$6.50 - $24.00 |
| Burgundy, Louis Latour Pouilly Fuisse, Cote d’or, France |
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$36.00 |
| Chardonnay, Kenwood, Sonoma , CA |
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$8.00 - $30.00 |
| Chardonnay, The Crusher, Clarksburg |
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$8.00 - $30.00 |
| Chardonnay, Girard, Russian River, CA |
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$48.00 |
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| Red |
| Pinot Noir , Soiree, Oregon |
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$8.00 - $30.00 |
| Pinot Noir , Macrostie, CA |
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$58.00 |
| Malbec, Diseno, Argentina |
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$8.00 - $30.00 |
| Chianti, Acinum, Italy |
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$8.00 - $30.00 |
| Merlot, Raymond R, St Helena, CA |
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$7.50 - $28.00 |
| Shiraz, Shoofly Shiraz, Australia |
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$8.00 - $30.00 |
| Cabernet Franc, Fielding Hills, WA |
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$60.00 |
| Cabernet, Estancia, Paso Robles, CA |
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$7.50 - $28.00 |
| Cabernet, The Crusher, Clarksburg, CA |
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$8.00 - $30.00 |
| Zinfandel, Ravenswood Lodi, Sonoma, CA |
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$7.50 - $28.00 |
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| Châteauneuf-du-Pape, Domaine du Vieux, Rhone Valley, France |
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$62.00 |
| Bordeaux, Chateau Picau-Perna, France |
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$60.00 |
| Champagne & Sparkling Wines |
| Verichons and Clerc, France |
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$6.50 |
| Desiderio Jeio Prosecco |
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$38.00 |
| 1996 Gloria Ferrer Vintage Reserve Royal Cuvee Brut |
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$56.00 |
| Ports |
| Dow's Late Bottled Vintage Ruby Port |
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$6.00 |
| Dow's 20 Year Tawny Port |
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$8.00 |
| Bottled Beers |
| Miller Lite |
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$3.50 |
| Budweiser |
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$3.50 |
| Bud Lite |
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$3.50 |
| Haake Beck, NA |
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$3.75 |
| Draft Beers |
| Guiness Stout |
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$5.50 |
| Smithwicks Ale |
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$4.50 |
| Stella Artois |
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$4.50 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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