Menu With Price Menu The Ranch House Grill Menu

The Ranch House Grill Menu and Prices

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Appetizers

Chicken Liver Pate	$9.50	Creamy style pate laced with cognac, served with ranch house rye bread, cucumber chips & spanish olives. MORE
Snow Crab Cakes	$12.50	Flaked snow crabmeat, minced vegetables & mushrooms traditionally accented with a touch of chili & lemon, lightly breaded and baked - lime zest cream. MORE
Wild Mushroom Strudel	$10.00	Shiitake, portobello & morel mushrooms sauteed with fresh herbs & onion wrapped in filo dough and baked - mushroom & wine cream sauce. MORE
Shrimp Remoulade	$13.00	Large prawns served chilled with a sauce made of green onions, celery, cilantro, dijon mustard and olive oil. MORE

Salads

Mixed Baby Greens	$9.00	Mixed baby greens tossed with gorgonzola & prosciutto in a fig balsamic vinaigrette. MORE
Grilled Quail Salad	$13.00	A semi-boned quail marinated in red wine, dijon mustard, fresh thyme and honey, grilled and served with assorted baby lettuce & pine nuts tossed in toasted sesame oil & gingered rice vinaigrette. MORE
Grilled Swordfish Salad	$13.00	Grilled swordfish over assorted baby lettuce tossed with walnut oil, lime juice, garlic& fresh dill garnished with red onion and avocado. MORE
Smoked Salmon Salad	$12.00	Slow cured smoked salmon served with assorted baby lettuce and sweet red onion tossed with walnut oil, limejuice, garlic & fresh dill garnished with caper berries and lime. MORE
The Nest Salad	$9.00	Griced carrot and zucchini nest on a bed of mixed baby greens with an italian wine vinaigrette - cherry tomatoes nested with a dijon mustard sour cream garnish with fresh basil and parmesan. MORE

Soups

Fresh Soups	0	$7.00

Entrees

Grilled New York	0	$33.00	Choice new york steak marinated in balsamic, soy sauce, rosemary, garlic, cilantro and brandy served with a jalapeno vegetable salsa - grilled. MORE
Grilled Flat Iron	0	$31.00	Prime flat iron steak seasoned with ranch house herb salt grilled and served with a roasted bell pepper, caper and tellicherry pepper cream sauce MORE
Tournedos of Beef	0	$34.00	Beef tenderloin grilled and served on a ragout of crimini mushrooms, onions, merlot and wild mushroom broth bearnaise sauce on the side. MORE
Grilled Pork Rack	0	$31.00	French cut rack of niman ranch pork - grilled - cream sauce with blue cheese & vermouth - fresh pasta with toasted chopped pecans. MORE
Rack of Lamb	0	$36.00	Rubbed with olive oil, garlic and rosemary - broiled and roasted served with pineapple guava chutney on the side. MORE
Poulet avec Brie	0	$26.00	Jidori free range breast of chicken lightly rolled in bread crumbs and fresh herbs, stuffed with brie - baked & served with a brie and sherry sauce. MORE
Chipotle Chicken Chevrie	0	$26.00	Jidori free range breast of chicken stuffed with wilted spinach, wild mushrooms,,chevrie, toasted walnuts & thyme, rubbed with a sun dried tomato pesto - baked - served with a cranberry tequila glaze MORE
Grilled Swordfish	0	$29.00	Swordfish steak brushed with lemon thyme butter, grilled and served with a creole sauce. MORE
Grilled Diver Scallops	0	$32.00	U-10 diver scallops grilled and served on lightly curried corn sauce with dry vermouth grilled whole kernel corn and shredded bok choy. MORE
Broiled Seabass Aioli	0	$31.00	Fresh seabass marinated in olive oil, sherry and fresh herbs, broiled with a parmesan lime pesto. MORE

Vegetarian Entree	0	$24.00

Desserts from our Bakery

Fudge Pie	$8.00	Served a la mode with coffee, vanilla, peppermint stick or island coconut ice cream. MORE
New Orleans Delight	$8.00	Baked meringue, coffee ice cream, praline sauce and pecans. MORE
Creme Brulee	$8.00	Traditional creme brulee flavored with brazillian coffee and myerss dark jamaican rum. MORE
Fresh Lime Cheesecake	$8.00	Made with cream & hoop cheese with fresh lime juice, baked in a graham cracker crust. MORE
Tiramisu	$8.00	Ladyfingers soaked in espresso and rum heavy cream custard with chocolate & cocoa powder. MORE
McConnells Ice Cream	$6.00	Brazillian coffee, french vanilla, peppermint stick or island coconut MORE
Desserts du Jour	$8.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.