The Range Cafe Prices in Oklahoma City, OK 73116
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Soda | $2.00 |
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| Powerade | $2.00 |
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| Sweet Tea | $2.00 |
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| Tea | $2.00 |
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| Brunch Drinks |
| Coffee | $2.00 |
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| Brunch |
| Red Berry Risotto Brunch | $9.00 |
Creamy risotto with fresh berries.
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| Crispy Caprese Salad Brunch | $13.00 |
Fresh tomato layered with breaded fresh mozzarella on a bed of mixed greens drizzled with a balsamic glaze.
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| Smoked Salmon Johnny Cakes Brunch | $14.00 |
3 corn cakes with rosettes of salmon with chives and creme fraiche.
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| Crab Cakes and Eggs Brunch | $18.00 |
Handmade crab cakes with 2 eggs any style smothered in Hollandaise.
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| The Joel Clouse Brunch | $16.00 |
Half a dozen eggs any style, apple wood smoked bacon, sage sausage, and ham steak with choice of toast or biscuits.
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| Bananza Cream Waffle Brunch | $12.00 |
A stack of banana cream waffles with fresh banana topped with candied pecans and whipped cream.
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| Chocolate French Toast Brunch | $16.00 |
2 thick slices of chocolate toast smothered in Chantilly cream, chocolate sauce and candied walnut crumble.
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| Corned Beef Hash and Eggs Brunch | $16.00 |
House made corned beef hash with two poached eggs smothered in Hollandaise.
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| Green Eggs and Lamb Brunch | $23.00 |
2 potato cakes with lamb medallions and poached eggs smothered in cilantro Hollandaise.
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| Side of Bacon Brunch | $2.00 |
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| Side of Sausage Brunch | $2.00 |
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| 1 Egg Any Style Brunch | $1.50 |
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| Soups |
| Smokin Gun Chili Soup | $4.00+ |
Meaty, house-made chili made with bison and just the right amount of spice, garnished with smoked cheddar.
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| Red Beans and Rice Soup | $4.00+ |
Made in house, topped with green onions.
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| Soup of the Day | $4.00+ |
Call restaurant for the daily soup selection.
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| Greens |
| House Salad | $6.00 |
Crisp greens, cheddar cheese, cucumber, tomato & homemade croutons with your choice of dressing.
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| Caesar Salad | $6.00 |
Crisp romaine, Parmesan, sliced red onion, homemade croutons & creamy Caesar dressing.
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| Blackened Tuna Caesar Salad | $14.00 |
Ahi tuna, seared medium rare, served over our Caesar salad.
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| Sliced Salad | $11.00 |
A huge slice of grilled iceberg, hardwood-grilled chicken, cheddar, bacon, tomato, green onion, croutons, and roasted garlic white balsamic.
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| Soup and Salad | $10.00 |
Choice of freshly made soup with a house or Caesar salad.
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| Chicken Caesar Salad | $11.00 |
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| Dinner Steaks |
| 16 oz. Ribeye Dinner | $30.00 |
Prime ribeye wood fire grilled to perfection. Prime beef, grilled over pecan, oak and hickory. Served with salad and 2 sides.
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| 8 oz. Filet Dinner | $26.00 |
Hand-cut beef strip loin grilled to perfection. Prime beef, grilled over pecan, oak and hickory. Served with salad and 2 sides.
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| OKC Strip Dinner | $28.00 |
Center cut beef tenderloin with red wine reduction. Prime beef, grilled over pecan, oak and hickory. Served with salad and 2 sides.
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| Chopped Steak Dinner | $14.00 |
A blend of our house ground ribeye & Bison grilled just the with wild mushroom demi. Prime beef, grilled over pecan, oak and hickory. Served with salad and 2 sides.
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| Dinner Class 3 Features |
| Paleo Avocado Dinner | $20.00 |
2 grilled avocado halves with tenderloin and vegetables.
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| Pasta Fresca Dinner | $9.00 |
Penne pasta with sauteed fresh vegetables and white wine butter sauce.
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| Dinner Fish |
| Grilled Southwest Salmon Dinner | $18.00 |
Wood fire grilled Alaskan salmon with cactus slaw.
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| Okie Style Fish and Chips Dinner | $18.00 |
Corn breaded catfish served with our chipotle tartar sauce.
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| Pan Seared Blackened Tuna Dinner | $18.00 |
Yellow Fin Tuna dusted with our house blend of seasoning and seared.
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| Lunch Bullet Bites |
| Shotgun Skewers Lunch | $8.00 |
Asian-marinated chicken, grilled over hard wood.
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| Hatch Chile Queso & Grilled Salsa Lunch | $8.00 |
House-made queso, hatch green chilies, fresh tortilla chips.
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| Grilled Salsa Lunch | $6.00 |
With fresh tortilla chips.
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| Hatch Chile Queso Lunch | $7.00 |
With fresh tortilla chips.
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| Chicken Tenders Lunch | $9.00 |
Hand-breaded, boneless tenders served with two sauces for dipping.
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| Artichoke Dip Lunch | $9.00 |
Creamy & hot, with bacon. Served with wood-fired naan bread & fresh tortilla chips.
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| Locked & Loaded Nachos Lunch | $8.00 |
Huge order of fresh tortilla chips covered with our hatch chile queso, shredded chicken, cheddar or pepper Jack cheeses, sour cream and a side of our grilled salsa.
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| Russian Roulette Bullets Lunch | $7.50 |
Panko-breaded, flash-fried assortment of cheeses, with homemade ranch.
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| Sliders Lunch | $9.50 |
Slow-roasted shredded pork, mini beef patty, or fried chicken with BBQ sauce, cheddar, coleslaw & tomato on toasted slider buns.
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| Lunch Sandwiches |
| El Cubano Sandwich Lunch | $11.00 |
Tender, slow-roasted pork, smoked ham, Swiss, pickles & mustard on authentic Cuban bread.
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| Catfish Po Boy Sandwich Lunch | $9.50 |
Flash-fried catfish, slaw, tomato, chipotle mayo, tartar sauce, served on toasted French bread.
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| Double Stack Reuben Sandwich Lunch | $11.00 |
Corned beef, sauerkraut & Swiss, piled high on thick marbled rye, with house-made Russian dressing.
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| Chicken Fried Steak Sandwich Lunch | $10.00 |
Served with lettuce, tomato and mayo.
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| Lunch Range Burgers |
| The Range Burger Lunch | $11.00 |
Cheddar, pepper jack, lettuce, tomato, range sauce & a fried egg on a toasted bun. A house blend of beef & ground ribeye, wood grilled over pecan, oak, & hickory.
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| Cheeseburger Lunch | $8.50 |
Cheddar, lettuce, tomato, pickles, onion & ranch on a toasted bun. A house blend of beef & ground ribeye, wood grilled over pecan, oak, & hickory.
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| Bison Burger Lunch | $13.50 |
Ground 100% bison, very lean and best cooked medium or medium rare. Cheddar, mozzarella, lettuce, tomato & creamy steak sauce on a toasted bun. A house blend of beef & ground ribeye, wood grilled ov
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| Onion Burger Lunch | $8.50 |
Sweet yellow onions, caramelized to perfection, mustard & chopped pickles. A house blend of beef & ground ribeye, wood grilled over pecan, oak, & hickory.
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| Theta Burger Lunch | $9.50 |
Cheddar, pickles, mayo and original feta sauce. A house blend of beef & ground ribeye, wood grilled over pecan, oak, & hickory.
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| Mac and Cheese Burger Lunch | $10.00 |
Penne pasta smothered in five cheese sauce, fried onions, and grilled to perfection. A house blend of beef & ground ribeye, wood grilled over pecan, oak, & hickory.
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| Lunch Class 3 Features |
| Buffalo Chili Pie Lunch | $7.00 |
House-made bison chili over a mean pile of Fritos. Served with sour cream & cheddar.
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| Split Down Baby Back Ribs Lunch | $15.00 |
A full pound, wood-red, then sauced & served smokin' hot, garnished with coleslaw & your choice of side.
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| Chicken Club Lunch | $9.50 |
Classic club with grilled or blackened chicken, bacon, lettuce, tomato, and avocado on Texas toast.
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| Chicken Chipotle Mac & Cheese Lunch | $11.00 |
Penne pasta, grilled chicken, smothered in 5 cheese sauce, topped with green onions, bread crumbs and chipotle coulee. Served with a warm slice of naan.
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| 8 oz. Caliber Cut Lunch | $19.00 |
An upper Top Sirloin, grilled over hard wood. Served with our House salad & choice of side.
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| Lunch Small Caliber |
| Kids Grilled Mac & Cheese Sandwich Lunch | $6.00 |
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| Kid's Ribs Lunch | $8.00 |
Served with one side.
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| Kid's Burger Lunch | $6.00 |
Served with one side.
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| Kid's Chicken Tenders Lunch | $6.00 |
Hand-breaded chicken tenders and ranch. Served with one side.
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| Adult Chicken Tenders Lunch | $9.00 |
Served with one side.
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| Sides |
| House Fries | $4.00 |
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| Sweet Potato Fries | $4.00 |
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| Tater Tots | $4.00 |
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| Sauteed Veggies | $4.00 |
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| Coleslaw | $4.00 |
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| Onion Rings | $4.00 |
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| Red Beans and Rice | $4.00 |
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| Fresh Fruit | $4.00 |
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| Cottage Cheese | $4.00 |
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| Dessert |
| The Range Donut | $12.00 |
Cheese cake stuffed do-nut with malted milk ball crumble and whipped cream.
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| Dessert de Jour | $5.00 |
Daily dessert rotated often. Call restaurant for today's selection.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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