The Range Steakhouse Prices in Las Vegas, NV 89152
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers to Share |
| Chilled Seafood Platter | $54.00 |
Jumbo shrimp, oysters on the half shell, alaskan king crab legs and lobster with cocktail sauce and a creamy herb sauce
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| Shrimp Cocktail | $16.00 |
Traditional cocktail sauce, lemon and fresh grated horseradish
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| Alaskan King Crab Cocktail | $16.00 |
Remoulade and cocktail sauces
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| Sashimi | $15.00 |
Ahi tuna, ponzu and wasabi
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| Wagu Carpaccio | $14.00 |
Served with traditional condiments
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| Peking Duck Confit | $15.00 |
Served with warm potato salad and mustard vinaigrette
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| Southwest Artichoke & Crab Dip | $14.00 |
Lump crab, grilled pita chips and soft pretzels
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| Fresh Seasonal Oysters | $20.00 - $14.00 |
Dozen cold-water oysters served fried, rockefeller or on the half shell
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| Maryland Lump Crab Cakes | $17.00 |
Tabasco mustard sauce, baby greens and red pepper creme fraiche
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| Escargot en Croute | $13.00 |
Puff pastry, button mushrooms garlic herb butter and asiago cheese crisp
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| Beef Coulette | $16.00 |
4 oz. sirloin steak served with poblano salsa and spiced arugula
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| Salads |
| Wilted Spinach Salad | $7.00 |
Toasted pine nuts, feta cheese and crumbled bacon
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| House Salad | $7.00 |
Medley of fresh seasonal greens with tomato wedges, diced cucumbers, shredded carrots and your choice of dressing
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| Range Wedge | $8.00 |
Wedge of iceberg lettuce with crumbled bacon, tomatoes, cucumbers, black olives, cheddar cheese and croutons topped with ranch dressing
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| Classic Caesar | $8.00 |
Long romaine hearts, wedge tomatoes, fresh shaved parmesan, house made croutons and caesar dressing
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| Blue Cheese and Apple Salad | $8.00 |
Medley of arugula, spring greens and frisse, mixed with blue cheese crumbles, marinated red onion, toasted walnuts and spiced apples, served with balsamic vinaigrette
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| Soups |
| Creamy Five Onion Soup | $9.00 |
Melted gouda
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| Brandied Lobster Bisque | $9.00 |
Maine lobster and creme fraiche
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| Chops & Poultry |
| Lamb Duet | $41.00 |
Herb encrusted lamb chops and lamb shank wrapped in phylo dough, served strudel style with red wine jus
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| 12 oz. Center Cut Pork Chop | $37.00 |
Served with apple compote
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| Free Range Boneless Half Chicken | $32.00 |
With seasonal root vegetables and rosemary jus
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| 14 oz. Grilled Bone-in Veal Strip Loin | $43.00 |
With truffled polenta and mushroom ragout
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| Kobe Short Rib | $35.00 |
With horseradish whipped potatoes and natural au jus
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| Steaks & Prime Rib |
| USDA dry-aged angus beef |
| Prime Rib | $33.00 - $37.00 |
Natural au jus and fresh grated horseradish
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| 24 oz. Bone-in Porterhouse | $45.00 |
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| 20 oz. Bone-in New York Strip | $43.00 |
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| 18 oz. Grilled Bone-in Rib-Eye | $44.00 |
With herb compound butter
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| 10 oz. Filet Mignon | $40.00 |
With caramelized onion jus
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| Surf & Turf | $46.00 |
6 oz. petite filet mignon with 4 oz. lobster medallion served with herb butter sauce
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| Seafood Combinations |
| Add to any entree |
| Lobster Tail | $27.00 |
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| 1/2 lb. King Crab Legs | $21.00 |
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| Giant Fried Shrimp | $20.00 |
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| Seafood |
| Pan Seared Alaskan Salmon | $35.00 |
Stewed leeks and lemon beurre blanc
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| Australian Lobster Tail | $32.00 - $59.00 |
Cold water tail brushed with herb butter
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| Alaskan King Crab Legs | $45.00 |
1 1/2 lbs steamed with drawn butter
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| Fresh Fish of the Day |
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| Pan Seared Diver Scallops | $35.00 |
Served with wild mushroom risotto
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| Live Maine Lobster |
3 lbs., steamed or broiled and served with drawn butter
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| Giant Fried Shrimp (4) | $35.00 |
Served with balsamic glaze and mango chutney
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| Side Orders |
| Garlic Steak Fries | $7.00 |
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| Yukon Gold Mashed Potatoes | $7.00 |
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| Grilled or Steamed Asparagus | $9.00 |
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| Idaho Baked Potato | $7.00 |
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| Creamed Spinach | $7.00 |
Sauteed spinach in a gruyere cheese sauce and a hint of nutmeg
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| Sauteed Mushrooms | $7.00 |
With garlic butter
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| Alsatian Red Potatoes | $7.00 |
With bacon, apples and caramelized onions
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| Sweet Potato Fries | $7.00 |
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| Idaho Au Gratin Potatoes | $7.00 |
Idaho potatoes served au gratin style with layered mild cheddar cheese
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| Elbow Macaroni and Cheese | $7.00 |
With diced smoked ham
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| Mixed Vegetables | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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