The Red Grape Prices in Sonoma, CA 95476
Hours of Operation
- Mon: 11:30 am - 4:00 pm, 4:00 pm - 12:00 am
- Tue: 11:30 am - 4:00 pm, 4:00 pm - 12:00 am
- Wed: 11:30 am - 4:00 pm, 4:00 pm - 12:00 am
- Thu: 11:30 am - 4:00 pm, 4:00 pm - 12:00 am
- Fri: 11:30 am - 4:00 pm, 4:00 pm - 12:00 am
- Sat: 11:30 am - 4:00 pm, 4:00 pm - 12:00 am
- Sun: 11:30 am - 4:00 pm, 4:00 pm - 12:00 am
Restaurant Menu
| Appetizers |
| Eggplant Polpette *NEW ITEM | $8.25 |
Eggplant "meatballs", with pine nuts, pomodoro and basil.
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| Garlic Bread | $5.25 |
garlic butter, parmesan, pecorino romano, dash of oregano
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| Fries Bolognese | $7.25 |
Fresh cut French fries topped with housemade Bolognese and a white cheddar mornay sauce.
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| Grilled Broccolini | $5.95 |
Broccolini, gremolata, crushed crouton, chili flake, parmesan.
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| Grilled Flatbread | $6.75 |
Grilled flatbread with a tapenade of mixed olives, piquillo peppers and artichoke hearts, light amount of mozzarella and parmesan.
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| Soups |
| substitute clam chowder $1.50 |
| Clam Chowder | $5.95 - $7.95 |
new england style chowder with lots of clams, bits of applewood smoked bacon and a hint of dill
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| Tomato Basil Soup | $4.75 - $6.95 |
our 1 favorite soup
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| Soups And Salad |
| a cup of soup and small salad. substitute clam chowder $1.50 |
| Mixed Green Salad | $7.95 |
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| Caesar Salad | $9.25 |
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| Gorgonzola Salad | $9.95 |
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| Spinach Salad | $8.95 |
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| Salads |
| Mixed Green Salad | $6.75 |
mixed greens, grape tomatoes with balsamic vinaigrette and crostini
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| Caesar Salad | $8.75 |
chopped hearts of romaine tossed with our caesar dressing, aged parmesan and garlic crostini
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| Gorgonzola Salad | $9.25 |
spring mix with sliced apple, red grapes, spicy pecans, aged gorgonzola and cider vinaigrette
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| Spinach Salad | $8.25 |
baby spinach, mushrooms, sweet red onion, applewood smoked bacon and field of greens hard cooked egg in a light sherry vinaigrette
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| Entrée Salads |
| Cobb Salad | $13.75 |
chopped romaine with smoked turkey, bleu cheese, tomato, avocado, field of greens fresh hard cooked egg, applewood smoked bacon and balsamic vinaigrette
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| Salmon Nicoise Salad | $15.75 |
fresh grilled salmon atop a bed of greens in a balsamic vinaigrette, hard cooked egg, asparagus, red potato, kalamata olives and red grape tomatoes
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| Southwestern Chicken Salad | $14.25 |
chopped romaine with avocado, black beans, fire-roasted corn, grilled chicken, tortilla strips, cilantro, jack and cheddar, chipotle vinaigrette
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| Turkish Salad | $10.25 |
chopped romaine, shredded carrots, roasted bell peppers, charmoula spiced chickpeas, cucumbers, red onions, feta and cilantro in a turkish style lemon vinaigrette
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| Pastas |
| Linguine And Shrimp | $16.50 |
prawns sauted in white wine, fresh herbs, garlic, red pepper flakes and butter, tossed with fresh linguine
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| Spaghetti And Meatballs | $14.50 |
spaghetti pasta tossed in marinara and fresh spinach with our housemade pork and beef meatballs
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| Leek and Gruyere Ravioli *NEW ITEM | $16.25 |
Caramelized onion butter sauce, parmesan, crispy prosciutto.
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| Pappardelle Bolognese * DINNER ONLY | $16.25 |
Pappardelle pasta with veal, pork and beef Bolognese sauce, Pecorino romano and basil.
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| Nettle Fettucine *NEW ITEM | $15.25 |
Fresh nettle fettucine pasta with mixed mushrooms and grilled broccolini in a white wine pecorino broth.
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| Grill |
| dinner only |
| Thayer Burger II | $10.95 |
8 oz. grilled beef patty on a Costeaux Bakery bun with lettuce and tomato, side of rosemary potato wedges.
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| Short Ribs * DINNER ONLY | $19.95 |
Sticky braised short ribs, house cut fries, horseradish aioli dip and sauteed spinach with preserved lemon.
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| Grilled Salmon and Saffron Cous Cous | $18.75 |
Grilled salmon over saffron cous cous with cherry tomatoes, green beans and fresh basil.
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| Thayer Burger | $12.50 |
8 oz. grilled grass fed beef patty, lettuce, tomato, red onion, brioche, fries or slaw
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| Quinoa Burger | $12.00 |
House-made veggie quinoa burger, gruyère cheese, red onion, mustard aioli, brioche, fries or slaw
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| Grilled Salmon | $19.00 |
Fingerling potatoes, Blue Lake green beans, yellow wax beans, whole grain mustard moussseline
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| Steak Frites | $23.00 |
Grilled 10 oz. New York Steak, horesradish aioli, red wine jus, fries
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| Thayer Burger | $12.50 |
8 oz. grilled grass fed beef patty, lettuce, tomato, red onion, brioche, fries or slaw
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| Quinoa Burger | $12.00 |
House-made veggie quinoa burger, gruyère cheese, red onion, mustard aioli, brioche, fries or slaw
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| Grilled Salmon | $19.00 |
Fingerling potatoes, Blue Lake green beans, yellow wax beans, whole grain mustard moussseline
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| Steak Frites | $23.00 |
Grilled 10 oz. New York Steak, horesradish aioli, red wine jus, fries
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| Panini |
| lunch only |
| Beach Club | $11.25 |
smoked turkey breast, avocado, tomato, applewood smoked bacon, lettuce and aioli on toasted sourdough
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| Blt | $9.95 |
applewood smoked bacon, sliced tomato, lettuce and aioli on toasted sourdough
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| Falafel Burger | $11.55 |
Housemade falafel, cucumber, tomato, red onion, and cilantro raita on fried pita.
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| Fried Egg and Bacon | $11.25 |
Hand cut slab Nueske's bacon, cheddar, over easy fried egg, chipotle aioli on a brioche bun.
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| Grilled Cheese | $11.95 |
Parmesan butter, gruyere and Bel Paese cheeses on rustic sourdough, served with tomato basil soup.
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| The Italian | $11.95 |
Salami, mortadella, capicola and provolone with hot giardiniera olive tapenade on focaccia.
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| Scallop Roll | $12.25 |
Fresh scallops, celery, sweet pepper and Old Bay mayo on a Hawaiian roll, topped with sesame seeds.
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| Beach Club | $12.50 |
Smoked turkey breast, avocado, tomato, bacon, lettuce, aioli, toasted sourdough
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| Hot Pastrami | $14.50 |
Zoe's Meat sustainably raised pastrami, havarti cheese, creamy coleslaw, mustard, Costeaux multi-grain
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| BLT | $11.95 |
Bacon, tomato, lettuce and aioli, toasted sourdough
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| Fig and Brie Grilled Cheese | $11.50 |
Dalmatia fig jam, brie cheese, grilled sourdough
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| White Pizzas |
| Bbq Chicken | $14.50 |
grilled chicken, applewood smoked bacon, bbq sauce, red onion and garlic with aged gouda
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| Bacon And Caramelized Onion | $14.75 |
creme fraiche base with applewood smoked bacon, caramelized onions, mozzarella and smoked gouda
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| Fennel, Taleggio and Sausage *NEW ITEM | $15.25 |
Caramelized fennel, house made sausage, hazelnuts, mozzarella, pecorino, and taleggio cheese.
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| Scallop Genovese | $15.25 |
Pesto base with fresh scallops, sliced tomatoes, fresh mozzarella, aged parmesan and fresh basil.
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| Margherita | $13.75 |
plum tomatoes, garlic, fresh mozzarella and aged parmesan, topped with fresh basil
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| Mediterranean | $13.95 |
artichoke hearts, plum tomatoes, kalamata olives, red onion and feta with pesto
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| Pears And Gorgonzola | $13.25 |
applewood smoked bacon, sliced pears, gorgonzola cheese, and hazelnuts
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| Pesto Chicken | $14.75 |
grilled chicken, sliced plum tomatoes, toasted pine nuts, pesto and aged parmesan
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| Prosciutto And Goat Cheese | $15.75 |
prosciutto di parma and laura chenel chevre topped with arugula
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| Shrimp Scampi | $16.25 |
prawns with garlic, butter, green onions, olive oil, red pepper flakes, black pepper and aged parmesan
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| Short Rib | $16.75 |
Braised short ribs, cherry tomatoes, Calabrian chiles, horseradish crema and Havarti cheese.
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| Tre Funghi | $15.25 |
chanterelle, oyster and maitake wild mushrooms, fontina cheese, fried rosemary and garlic chips
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| Red Pizzas |
| Cheese | $12.50 |
Aged parmesan with gouda and a sprinkle of herbs.
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| Four On Five | $16.50 |
canadian bacon, housemade sweet fennel sausage, applewood smoked bacon, pepper salami and pepperoni topped with mozzarella, pecorino romano, parmesan and gouda
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| Mushroom | $13.50 |
sauteed mushrooms, garlic, olive oil and pecorino romano
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| Pepperoni | $13.50 |
pepperoni with aged parmesan
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| Primavera | $13.75 |
mushrooms, roasted peppers, sweet red onion, broccoli, artichoke hearts and aged parmesan
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| Hawaiian | $13.75 |
fresh pineapple, baked ham and aged parmesan
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| Sausage | $13.95 |
housemade sweet fennel sausage with aged parmesan, pinch of oregano
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| Sonoma | $14.95 |
pepperoni, sausage, sauteed mushrooms, red onion, pepper jack and parmesan cheese
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| Tuscan Sun | $14.25 |
roasted garlic, fresh spinach, sun-dried tomatoes, artichoke hearts and black olives, topped with feta cheese
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| Works | $15.25 |
our housemade sweet fennel sausage, pepperoni, applewood smoked bacon, roasted peppers, sweet red onion and garlic, aged parmesan
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| Angry Chicken *HOT, HOT, HOT | $14.95 |
Spicy tomato base, chicken in housemade habenero hot sauce, smoked mozzarella, pepper jack and feta, red and green onion, pineapple and a glass of water.
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| Bolognese and Pecorino | $13.96 |
Housemade veal, pork and beef Bolognese sauce, shaved Pecorino and fresh basil.
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| This Month's Specials |
| Creamy Mushroom Soup | $4.75 - $6.95 |
Cremini and button mushroom soup, crème fraîche, Corto olive oil.
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| Grilled Caesar | $9.95 |
Grilled romaine lettuce, house Caesar dressing, chili flakes, crushed croutons, parmesan frico.
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| Gnocchi Sardi | $14.50 |
Sautéed mizuna, shallots, sweet fennel sausage, parmesan, fennel and beet greens.
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| Pizzas - Eggplant Parmesan Pizza | $14.25 |
Breaded and fried eggplant, marinara, ricotta, mozzarella, parmesan, and fresh basil.
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| Red Plate Special- Chicken Pot Pie | $12.95 |
Grilled chicken breast, peas, carrots and celery in a creamy chicken gravy topped with flaky puffed pastry, side Caesar salad.
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| Sides |
| lunch only |
| Coleslaw | $3.50 |
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| Sweet Potato Fries | $5.50 |
thin cut sweet potato fries served with our special lemon aioli
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| Rosemary Potato Wedges | $4.50 |
seasoned potato wedges tossed with rosemary
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| Sweet Potato Fries | $6.25 |
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| French Fries | $5.25 |
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| Cole Slaw | $4.00 |
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| Sweet Potato Fries | $6.25 |
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| French Fries | $5.25 |
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| Cole Slaw | $4.00 |
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| Beverages |
| Coffee, Tea, Iced Tea, Iced Coffee | $2.50 |
regular or decaf espresso roast
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| Espresso | $2.50 |
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| Cappuccino | $3.50 |
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| Latte | $3.75 |
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| Mocha | $4.00 |
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| Hot Chocolate | $3.00 |
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| Double Shot | $0.95 |
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| Italian Soda | $2.95 |
cherry, lemon, lime, raspberry, strawberry, vanilla
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| Speciality | $3.00 |
limonata sparkling lemon, aranchata sparkling orange
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| Juices | $2.95 |
milk, 1% milk, apple juice, shirley temple, roy rogers
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| Water |
water will be served upon request. please inform your server
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| San Pellegrino Sparkling Water | $2.50 - $4.95 |
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| Coffee, Tea, Iced Tea | $3.00 |
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| Soda | $3.00 |
Coke, Diet Coke, Sprite, Dr. Pepper, Barq's Root Beer, Minute Maid, Lemonade, Arnold Palmer, Shirley Temple, Roy Rogers
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| Italian Soda | $3.50 |
Cherry, Lemon, Lime, Raspberry, Strawberry, Vanilla
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| Apple Juice, Milk | $3.50 |
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| San Pellegrino | $3.00 - $6.00 |
Sparkling mineral water
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| Limonata | $3.50 |
Sparkling lemon
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| Aranciata | $3.50 |
Sparkling orange
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| Fiji Water | $2.95 - $5.00 |
Natural Artesian Water
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| Coffee, Tea, Iced Tea | $3.00 |
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| Soda | $3.00 |
Coke, Diet Coke, Sprite, Dr. Pepper, Barq's Root Beer, Minute Maid, Lemonade, Arnold Palmer, Shirley Temple, Roy Rogers
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| Italian Soda | $3.50 |
Cherry, Lemon, Lime, Raspberry, Strawberry,Vanilla
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| Apple Juice, Milk | $3.50 |
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| San Pellegrino | $3.00 - $6.00 |
Sparkling mineral water
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| Limonata | $3.50 |
Sparkling lemon
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| Aranciata | $3.50 |
Sparkling orange
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| Fiji Water | $2.95 - $5.00 |
Natural Artesian Water
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| Beverages - Soda |
| Coke | $2.75 |
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| Diet Coke | $2.75 |
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| Sprite | $2.75 |
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| Dr. Pepper | $2.75 |
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| Orange | $2.75 |
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| Barq's Root Beer | $2.75 |
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| Minute Maid Lemonade | $2.75 |
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| Arnold Palmer | $2.75 |
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| Starter |
| Cherry Tomato Bruschetta | $9.00 |
Burrata, balsamic marinated cherry tomatoes, basil, toasted sourdough
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| Garlic Bread | $5.50 |
Garlic butter, parmesan, pecorino romano, oregano
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| Clam Chowder | $6.00 - $9.00 |
New England style, bacon, dill
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| Brussels Sprouts | $9.50 |
Pan fried, brown butter, parmesan
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| Truffled Onion Rings | $10.00 |
Beer battered, parmesan, truffle salt, sage, paprika tartar sauce
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| Caprese | $12.95 |
Heirloom tomato, burrata, avocado, basil, pesto, balsamic reduction
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| Pesto Knots | $9.50 |
House made dough knots, pesto, ranch marinara dip
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| Tomato Basil Soup | $5.00 - $7.00 |
Garlic crouton garnish
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| Cherry Tomato Bruschetta | $9.00 |
Burrata, balsamic marinated cherry tomatoes, basil, toasted sourdough
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| Garlic Bread | $5.50 |
Garlic butter, parmesan, pecorino romano, oregano
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| Clam Chowder | $6.00 - $9.00 |
New England style, bacon, dill
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| Brussels Sprouts | $9.50 |
Pan fried, brown butter, parmesan
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| Truffled Onion Rings | $10.00 |
Beer battered, parmesan, truffle salt, sage, paprika tartar sauce
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| Caprese | $12.95 |
Heirloom tomato, burrata, avocado, basil, pesto, balsamic reduction
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| Pesto Knots | $9.50 |
House made dough knots, pesto, ranch marinara dip
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| Tomato Basil Soup | $5.00 - $7.00 |
Garlic crouton garnish
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| Salad |
| add dough base to any salad $5.50; grilled chicken $6; grilled shrimp (12) - $7; grilled salmon $8 |
| Caesar Salad | $6.00 - $9.25 |
Romaine, Caesar dressing, parmesan, toasted garlic croutons
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| Southwestern Chicken Salad | $15.00 |
Romaine, avocado, black beans, corn, tortilla strips, cilantro, jack and cheddar cheese, chipotle vinaigrette
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| Gorgonzola Salad | $8.00 - $11.50 |
Spring mix, apple, red grapes, spicy pecans, gorgonzola, cider vinaigrette
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| Cobb Salad | $14.25 |
Smoked turkey, gorgonzola, tomato, avocado, Field of Greens hard cooked egg, bacon, romaine, balsamic vinaigrette
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| Seasonal Salad | $ |
Chef's Todd's summer salads using the bounty of Sonoma County
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| Salmon Nicoise Salad | $17.00 |
Grilled salmon, mixed lettuces, green beans, egg, red grape tomatoes, marble potatoes, balsamic vinaigrette
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| Spring Salad | $12.00 |
Butter lettuce, pea shoots, english peas, snap peas, radishes, spring onion and Busti Family truffled pecorino, poppy seed dressing.
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| Caesar Salad | $6.00 - $9.25 |
Romaine, Caesar dressing, parmesan, toasted garlic croutons
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| Southwestern Chicken Salad | $15.00 |
Romaine, avocado, black beans, corn, tortilla strips, cilantro, jack and cheddar cheese, chipotle vinaigrette
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| Gorgonzola Salad | $8.00 - $11.50 |
Spring mix, apple, red grapes, spicy pecans, gorgonzola, cider vinaigrette
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| Cobb Salad | $14.25 |
Smoked turkey, gorgonzola, tomato, avocado, Field of Greens hard cooked egg, bacon, romaine, balsamic vinaigrette
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| Seasonal Salad | $ |
Chef's Todd's summer salads using the bounty of Sonoma County
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| Salmon Nicoise Salad | $17.00 |
Grilled salmon, mixed lettuces, green beans, egg, red grape tomatoes, marble potatoes, balsamic vinaigrette
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| White Pizza |
| white pizzas are extra virgin olive oil and garlic base unless otherwise specified |
| BBQ Chicken | $16.50 |
Chicken breast, bacon, bbq sauce, red onion, mozzarella, gouda
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| Bacon Quatro Formaggi | $16.00 |
Bacon, mozzarella, gorgonzola, fontina, parmesan
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| Buffalo Chicken | $16.50 |
Grilled chicken breast in Frank's Red Hot buffalo sauce, jalapeno, apple-wood smoked bacon, bleu cheese
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| Mediterranean | $14.95 |
Artichoke hearts, cherry tomatoes, kalamata olives, red onion, feta, mozzarella, pesto
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| Pears and Gorgonzola | $14.95 |
Bacon, sliced pears, mozzarella, gorgonzola, chopped hazelnuts
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| Pesto Chicken | $16.50 |
Pesto base, chicken breast, tomatoes, toasted pine nuts, mozzarella, parmesan
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| Prosciutto and Goat Cheese | $17.50 |
Prosciutto, goat cheese, mozzarella, fresh arugula
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| Shrimp Scampi | $18.75 |
Shrimp, garlic, green onions, red pepper flakes, black pepper, mozzarella, parmesan
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| Tre Funghi | $16.00 |
Seasonal mixed mushrooms, fontina cheese, mozzarella, fried rosemary, garlic chips
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| BBQ Chicken | $16.50 |
Chicken breast, bacon, bbq sauce, red onion, mozzarella, gouda
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| Bacon Quatro Formaggi | $16.00 |
Bacon, mozzarella, gorgonzola, fontina, parmesan
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| Buffalo Chicken | $16.50 |
Grilled chicken breast in Frank's Red Hot buffalo sauce, jalapeno, apple-wood smoked bacon, bleu cheese
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| Mediterranean | $14.95 |
Artichoke hearts, cherry tomatoes, kalamata olives, red onion, feta, mozzarella, pesto
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| Pears and Gorgonzola | $14.95 |
Bacon, sliced pears, mozzarella, gorgonzola, chopped hazelnuts
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| Pesto Chicken | $16.50 |
Pesto base, chicken breast, tomatoes, toasted pine nuts, mozzarella, parmesan
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| Prosciutto and Goat Cheese | $17.50 |
Prosciutto, goat cheese, mozzarella, fresh arugula
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| Shrimp Scampi | $18.75 |
Shrimp, garlic, green onions, red pepper flakes, black pepper, mozzarella, parmesan
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| Tre Funghi | $16.00 |
Seasonal mixed mushrooms, fontina cheese, mozzarella, fried rosemary, garlic chips
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| Red Pizza |
| red pizzas start with a layer of our house-made plum tomato sauce |
| Cheese | $13.95 |
Mozzarella, parmesan, gouda, fresh herbs
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| Four on Four | $18.75 |
Sweet fennel sausage, bacon, salami and Zoe's pepperoni, mozzarella, pecorino romano, parmesan, gouda
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| Hawaiian | $15.50 |
Fresh pineapple, ham, mozzarella, aged parmesan
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| Margherita | $14.95 |
House stretched fresh mozzarella, basil, parmesan
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| Pepperoni | $16.00 |
Zoe's Pepperoni, mozzarella, parmesan
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| Primavera | $14.95 |
Mushrooms, roasted red and yellow peppers, sweet red onion, broccoli, artichoke hearts, mozzarella, parmesan
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| Sausage and Mushroom | $16.75 |
Our house-made sweet fennel sausage, sautéed mushrooms, parmesan, mozzarella, oregano
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| Sonoma | $17.00 |
Zoe's Pepperoni, fennel sausage, sautéed mushrooms, red onion, pepper jack, mozzarella, parmesan
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| Tuscan Sun | $15.50 |
Roasted garlic, fresh spinach, sun-dried tomatoes, artichoke hearts, black olives, mozzarella, feta cheese
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| Works | $17.50 |
Our house-made sweet fennel sausage, Zoe's pepperoni, bacon, roasted peppers, red onion, garlic, mozzarella, parmesan
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| Cheese | $13.95 |
Mozzarella, parmesan, gouda, fresh herbs
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| Four on Four | $18.75 |
Sweet fennel sausage, bacon, salami and Zoe's pepperoni, mozzarella, pecorino romano, parmesan, gouda
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| Hawaiian | $15.50 |
Fresh pineapple, ham, mozzarella, aged parmesan
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| Margherita | $14.95 |
House stretched fresh mozzarella, basil, parmesan
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| Pepperoni | $16.00 |
Zoe's Pepperoni, mozzarella, parmesan
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| Primavera | $14.95 |
Mushrooms, roasted red and yellow peppers, sweet red onion, broccoli, artichoke hearts, mozzarella, parmesan
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| Sausage and Mushroom | $16.75 |
Our house-made sweet fennel sausage, sautéed mushrooms, parmesan, mozzarella, oregano
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| Sonoma | $17.00 |
Zoe's Pepperoni, fennel sausage, sautéed mushrooms, red onion, pepper jack, mozzarella, parmesan
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| Tuscan Sun | $15.50 |
Roasted garlic, fresh spinach, sun-dried tomatoes, artichoke hearts, black olives, mozzarella, feta cheese
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| Works | $17.50 |
Our house-made sweet fennel sausage, Zoe's pepperoni, bacon, roasted peppers, red onion, garlic, mozzarella, parmesan
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| Create your Own Pizza |
| white cheese or red cheese - $13.95 (plus toppings) |
| Toppings #1 | $1.25 |
broccoli, cheddar cheese, extra mozzarella, black olives, mushrooms, onion (red or green), pineapple, jack cheese, sliced tomato
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| Toppings #2 | $1.75 |
artichoke hearts, feta, gorgonzola, gouda, kalamata olives, pecorino romano, parmesan, pesto, red and yellow peppers
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| Toppings #3 | $2.25 |
anchovies, bacon, goat cheese, ham, fresh mozzarella, pepperoni, salami, sausage
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| Chicken | $4.00 |
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| Prosciutto | $4.50 |
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| Shrimp (12) | $7.00 |
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| Toppings #1 | $1.25 |
broccoli, cheddar cheese, extra mozzarella, black olives, mushrooms, onion (red or green), pineapple, jack cheese, sliced tomato
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| Toppings #2 | $1.75 |
artichoke hearts, feta, gorgonzola, gouda, kalamata olives, pecorino romano, parmesan, pesto, red and yellow peppers
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| Toppings #3 | $2.25 |
anchovies, bacon, goat cheese, ham, fresh mozzarella, pepperoni, salami, sausage
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| Chicken | $4.00 |
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| Prosciutto | $4.50 |
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| Shrimp (12) | $7.00 |
0
|
| Pasta |
| all our pasta is freshly crafted by Joe Wade of Wine Country Pasta, Sonoma |
| Summer Corn Ravioli | $18.00 |
Heirloom tomatoes, yellow corn, ricotta, parmesan, tarragon, beurre blanc
0
|
| Linguine and Shrimp | $18.50 |
Shrimp sautéed in white wine, fresh herbs, garlic, red pepper flakes, butter, parmesan
0
|
| Cappellini | $13.00 |
Mixed artisanal tomatoes, pine nuts, basil, olive oil, parmesan
0
|
| Spaghetti and Meatballs | $16.00 |
Marinara, parmesan, fresh spinach, house-made pork and beef meatballs
0
|
| Fettucine and Spring Vegetable | $16.00 |
Fresh fettucine, ragout of spring vegetables, aged parmesan broth, basil.
0
|
| Summer Corn Ravioli | $18.00 |
Heirloom tomatoes, yellow corn, ricotta, parmesan, tarragon, beurre blanc
0
|
| Linguine and Shrimp | $18.50 |
Shrimp sautéed in white wine, fresh herbs, garlic, red pepper flakes, butter, parmesan
0
|
| Cappellini | $13.00 |
Mixed artisanal tomatoes, pine nuts, basil, olive oil, parmesan
0
|
| Spaghetti and Meatballs | $16.00 |
Marinara, parmesan, fresh spinach, house-made pork and beef meatballs
0
|
| Draught Beer |
| Hell or High Watermelon Wheat, 21st Amendment Brewery, San Francisco | $6.50 |
0
|
| Lagunitas IPA, Petaluma | $6.50 |
0
|
| Stella Artois, Belgium | $6.25 |
0
|
| Hell or High Watermelon Wheat, 21st Amendment Brewery, San Francisco | $6.50 |
0
|
| Lagunitas IPA, Petaluma | $6.50 |
0
|
| Stella Artois, Belgium | $6.25 |
0
|
| Bottled Beer |
| Coors Light, Golden, CO | $4.50 |
0
|
| Omission IPA, Portland, OR | $5.25 |
0
|
| Hinano Tahitian Lager, Tahiti | $5.25 |
0
|
| Hard Root Beer, Coney Island Brewing, Co., Brooklyn NY | $5.50 |
0
|
| Clausthaler (N/A), Germany | $4.50 |
0
|
| Coors Light, Golden, CO | $4.50 |
0
|
| Omission IPA, Portland, OR | $5.25 |
0
|
| Hinano Tahitian Lager, Tahiti | $5.25 |
0
|
| Hard Root Beer, Coney Island Brewing, Co., Brooklyn NY | $5.50 |
0
|
| Clausthaler (N/A), Germany | $4.50 |
0
|
| House Wine |
| Chardonnay 2014 Albertoni Vineyards, CA | $8.00 - $30.00 |
0
|
| Cabernet Sauvignon 2014 Albertoni Vineyards, CA | $8.00 - $30.00 |
0
|
| Chardonnay 2014 Albertoni Vineyards, CA | $8.00 - $30.00 |
0
|
| Cabernet Sauvignon 2014 Albertoni Vineyards, CA | $8.00 - $30.00 |
0
|
| Chardonnay 2014 Albertoni Vineyards, CA | $8.00 - $30.00 |
0
|
| Cabernet Sauvignon 2014 Albertoni Vineyards, CA | $8.00 - $30.00 |
0
|
| White Wine |
| Chardonnay 2014 Roche Winery, Carneros | $8.75 - $34.00 |
0
|
| Chardonnay 2014 Macrostie Winery, Sonoma Coast | $9.75 - $38.00 |
0
|
| Chardonnay 2014 Three Fat Guys Wines, Sonoma Coast | $9.75 - $38.00 |
0
|
| Chardonnay 2013 Patz & Hall, Dutton Ranch (375ml) | $30.00 |
0
|
| Gewurztraminer 2014 Gundlach Bundschu, Sonoma Valley | $9.25 - $36.00 |
0
|
| Pinot Grigio 2014 Carletto, Delle Venezie, Italy | $8.75 - $34.00 |
0
|
| Riesling 2014 Bouchaine Vineyards "Las Brisas Vineyard" Carneros | $8.75 - $34.00 |
0
|
| Sauvignon Blanc 2014 Robledo Family Winery, Lake County | $8.75 - $30.00 |
0
|
| Sauvignon Blanc 2014 Pech Merle, Dry Creek Valley | $9.50 - $36.00 |
0
|
| Sauvignon Blanc 2012 Selene "Hyde Vineyards", Carneros | $45.00 |
0
|
| Viognier 2014 The White Knight, Clarksburg | $8.50 - $31.00 |
0
|
| Chardonnay 2014 Roche Winery, Carneros | $8.75 - $34.00 |
0
|
| Chardonnay 2014 Macrostie Winery, Sonoma Coast | $9.75 - $38.00 |
0
|
| Chardonnay 2014 Three Fat Guys Wines, Sonoma Coast | $9.75 - $38.00 |
0
|
| Chardonnay 2013 Patz & Hall, Dutton Ranch (375ml) | $30.00 |
0
|
| Gewurztraminer 2014 Gundlach Bundschu, Sonoma Valley | $9.25 - $36.00 |
0
|
| Pinot Grigio 2014 Carletto, Delle Venezie, Italy | $8.75 - $34.00 |
0
|
| Riesling 2014 Bouchaine Vineyards "Las Brisas Vineyard" Carneros | $8.75 - $34.00 |
0
|
| Sauvignon Blanc 2014 Robledo Family Winery, Lake County | $8.75 - $30.00 |
0
|
| Sauvignon Blanc 2014 Pech Merle, Dry Creek Valley | $9.50 - $36.00 |
0
|
| Sauvignon Blanc 2012 Selene "Hyde Vineyards", Carneros | $45.00 |
0
|
| Viognier 2014 The White Knight, Clarksburg | $8.50 - $31.00 |
0
|
| Chardonnay 2014 Roche Winery, Carneros | $8.75 - $34.00 |
0
|
| Chardonnay 2014 Macrostie Winery, Sonoma Coast | $9.75 - $38.00 |
0
|
| Chardonnay 2014 Three Fat Guys Wines, Sonoma Coast | $9.75 - $38.00 |
0
|
| Chardonnay 2013 Patz & Hall, Dutton Ranch (375ml) | $30.00 |
0
|
| Gewurztraminer 2014 Gundlach Bundschu, Sonoma Valley | $9.25 - $36.00 |
0
|
| Pinot Grigio 2014 Carletto, Delle Venezie, Italy | $8.75 - $34.00 |
0
|
| Riesling 2014 Bouchaine Vineyards "Las Brisas Vineyard" Carneros | $8.75 - $34.00 |
0
|
| Sauvignon Blanc 2014 Robledo Family Winery, Lake County | $8.75 - $30.00 |
0
|
| Sauvignon Blanc 2014 Pech Merle, Dry Creek Valley | $9.50 - $36.00 |
0
|
| Sauvignon Blanc 2012 Selene "Hyde Vineyards", Carneros | $45.00 |
0
|
| Viognier 2014 The White Knight, Clarksburg | $8.50 - $31.00 |
0
|
| Sparkling |
| Blanc de Blancs, Gradial France (187ml bottle) | $8.00 |
0
|
| Prosecco, Bivio, Treviso, Italy | $8.50 - $33.00 |
0
|
| Blanc De Noirs, Gloria Ferrer, Sonoma County (375ml) | $21.00 |
0
|
| Brut, Domaine Carneros, Sonoma County | $45.00 |
0
|
| Blanc de Blancs, Gradial France (187ml bottle) | $8.00 |
0
|
| Prosecco, Bivio, Treviso, Italy | $8.50 - $33.00 |
0
|
| Blanc De Noirs, Gloria Ferrer, Sonoma County (375ml) | $21.00 |
0
|
| Brut, Domaine Carneros, Sonoma County | $45.00 |
0
|
| Blanc de Blancs, Gradial France (187ml bottle) | $8.00 |
0
|
| Prosecco, Bivio, Treviso, Italy | $8.50 - $33.00 |
0
|
| Blanc De Noirs, Gloria Ferrer, Sonoma County (375ml) | $21.00 |
0
|
| Brut, Domaine Carneros, Sonoma County | $45.00 |
0
|
| Rosé |
| Grenache Rosé 2015 Kokomo Winery, Dry Creek Valley, Sonoma County | $8.50 - $33.00 |
0
|
| Rosé 2015 Head High Wines, Sonoma, North Coast | $9.25 - $36.00 |
0
|
| Grenache Rosé 2015 Kokomo Winery, Dry Creek Valley, Sonoma County | $8.50 - $33.00 |
0
|
| Rosé 2015 Head High Wines, Sonoma, North Coast | $9.25 - $36.00 |
0
|
| Grenache Rosé 2015 Kokomo Winery, Dry Creek Valley, Sonoma County | $8.50 - $33.00 |
0
|
| Rosé 2015 Head High Wines, Sonoma, North Coast | $9.25 - $36.00 |
0
|
| Red Wine |
| Barbera D'Asti 2013 Agostino Pavia & Figili, Italy | $9.25 - $36.00 |
0
|
| Red Blends 2014 Ravenswood Besieged, Sonoma County | $10.25 - $40.00 |
0
|
| Red Blends 2011 Chemin de Fer Lasseter Family Winery, Sonoma Valley | $60.00 |
0
|
| Cabernet Sauvignon 2013 Highway 12, Sonoma County | $10.00 - $38.00 |
0
|
| Cabernet Sauvignon 2012 Liberated Winery, Sonoma County | $9.25 - $36.00 |
0
|
| Cabernet Sauvignon 2009 Three Fat Guys Wines, Napa Valley | $65.00 |
0
|
| Merlot 2013 Simi Winery, Sonoma County | $8.75 - $34.00 |
0
|
| Petite Sirah 2012 Fleur de California, North Coast | $8.50 - $34.00 |
0
|
| Pinot Noir 2013 David Noyes Wines, Sonoma Coast | $11.25 - $44.00 |
0
|
| Pinot Noir 2014 Roessler Wine Cellars "Blackpine", Sonoma Coast | $9.75 - $38.00 |
0
|
| Syrah 2011 Hughes Family Vineyards, Sonoma Valley | $11.25 - $44.00 |
0
|
| Tempranillo 2013 Imagery Estate Winery, Pine Mtn./Cloverdale Ridge | $12.25 - $48.00 |
0
|
| Zinfandel 2013 Pellegrini, Sonoma County | $9.75 - $38.00 |
0
|
| Zinfandel 2011 Wellington Vineyards, Sonoma Valley | $10.25 - $40.00 |
0
|
| Zinrah 2014 Parmelee-Hill "Night Cap", Sonoma Valley | $11.00 - $43.00 |
0
|
| Barbera D'Asti 2013 Agostino Pavia & Figili, Italy | $9.25 - $36.00 |
0
|
| Red Blends 2014 Ravenswood Besieged, Sonoma County | $10.25 - $40.00 |
0
|
| Red Blends 2011 Chemin de Fer Lasseter Family Winery, Sonoma Valley | $60.00 |
0
|
| Cabernet Sauvignon 2013 Highway 12, Sonoma County | $10.00 - $38.00 |
0
|
| Cabernet Sauvignon 2012 Liberated Winery, Sonoma County | $9.25 - $36.00 |
0
|
| Cabernet Sauvignon 2009 Three Fat Guys Wines, Napa Valley | $65.00 |
0
|
| Merlot 2013 Simi Winery, Sonoma County | $8.75 - $34.00 |
0
|
| Petite Sirah 2012 Fleur de California, North Coast | $8.50 - $34.00 |
0
|
| Pinot Noir 2013 David Noyes Wines, Sonoma Coast | $11.25 - $44.00 |
0
|
| Pinot Noir 2014 Roessler Wine Cellars "Blackpine", Sonoma Coast | $9.75 - $38.00 |
0
|
| Syrah 2011 Hughes Family Vineyards, Sonoma Valley | $11.25 - $44.00 |
0
|
| Tempranillo 2013 Imagery Estate Winery, Pine Mtn./Cloverdale Ridge | $12.25 - $48.00 |
0
|
| Zinfandel 2013 Pellegrini, Sonoma County | $9.75 - $38.00 |
0
|
| Zinfandel 2011 Wellington Vineyards, Sonoma Valley | $10.25 - $40.00 |
0
|
| Zinrah 2014 Parmelee-Hill "Night Cap", Sonoma Valley | $11.00 - $43.00 |
0
|
| Barbera D'Asti 2013 Agostino Pavia & Figili, Italy | $9.25 - $36.00 |
0
|
| Red Blends 2014 Ravenswood Besieged, Sonoma County | $10.25 - $40.00 |
0
|
| Red Blends 2011 Chemin de Fer Lasseter Family Winery, Sonoma Valley | $60.00 |
0
|
| Cabernet Sauvignon 2013 Highway 12, Sonoma County | $10.00 - $38.00 |
0
|
| Cabernet Sauvignon 2012 Liberated Winery, Sonoma County | $9.25 - $36.00 |
0
|
| Cabernet Sauvignon 2009 Three Fat Guys Wines, Napa Valley | $65.00 |
0
|
| Merlot 2013 Simi Winery, Sonoma County | $8.75 - $34.00 |
0
|
| Petite Sirah 2012 Fleur de California, North Coast | $8.50 - $34.00 |
0
|
| Pinot Noir 2013 David Noyes Wines, Sonoma Coast | $11.25 - $44.00 |
0
|
| Pinot Noir 2014 Roessler Wine Cellars "Blackpine", Sonoma Coast | $9.75 - $38.00 |
0
|
| Syrah 2011 Hughes Family Vineyards, Sonoma Valley | $11.25 - $44.00 |
0
|
| Tempranillo 2013 Imagery Estate Winery, Pine Mtn./Cloverdale Ridge | $12.25 - $48.00 |
0
|
| Zinfandel 2013 Pellegrini, Sonoma County | $9.75 - $38.00 |
0
|
| Zinfandel 2011 Wellington Vineyards, Sonoma Valley | $10.25 - $40.00 |
0
|
| Zinrah 2014 Parmelee-Hill "Night Cap", Sonoma Valley | $11.00 - $43.00 |
0
|
| Soup |
| Artichoke Bisque | $6.50 - $9.00 |
Artichoke soup topped with pancetta lardoons, fresh thyme and browned butter.
0
|
| Pizza |
| Cioppino Pizza | $22.00 |
Olive oil and mozzarella base, mixed fisherman's seafood stew, herbs and hand stretched fresh mozzarella.
0
|
| Sweet |
| Tiramisu | $6.50 |
Classic dessert featuring coffee soaked lady fingers layered with a sweet marscapone mousse
0
|
| Warm Chocolate Fudge Brownie | $7.00 |
Warm chocolate fudge brownie topped with vanilla gelato and housemade caramel sauce
0
|
| Vanilla Cheescake | $6.50 |
Graham cracker crust, kumquat strawberry topping
0
|
| Strawberry Shortcake | $7.00 |
Locally grown strawberries, housemade biscuit, whipped cream
0
|
| Scoop Gelato or Sorbet | $4.75 |
Single scoop of Fiorello's Salted Caramel,Tahitian Vanilla or Cookie's Extreme gelato. Raspberry Zinfandel Sorbet
0
|
| Port |
| Wellington Vineyards Port | $5.00 |
Sonoma Valley, old vines
0
|
| Warre's Otima10 Tawny Port | $5.00 |
Portugal
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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