The Red House Prices in Cambridge, MA 02138
Hours of Operation
- Mon: 12:00 pm - 3:00 pm, 5:00 pm - 11:00 pm
- Tue: 12:00 pm - 3:00 pm, 5:00 pm - 11:00 pm
- Wed: 12:00 pm - 3:00 pm, 5:00 pm - 11:00 pm
- Thu: 12:00 pm - 3:00 pm, 5:00 pm - 11:00 pm
- Fri: 12:00 pm - 3:00 pm, 5:00 pm - 11:00 pm
- Sat: 12:00 pm - 3:00 pm, 5:00 pm - 11:00 pm
- Sun: 12:00 pm - 3:00 pm, 5:00 pm - 11:00 pm
Restaurant Menu
| Appetizers |
| Mushroom Phyllo | $9.00 |
sautéed mushrooms baked in golden phyllo, served warm with scallion - vermouth cream
0
|
| Sweet Potato & Apple Torte | $9.00 |
with ginger-chive creme fraiche
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|
| Pan-Seared Sea Scallops | $10.00 |
served over caramelized leeks, with tarragon caper butter
0
|
| Baked Prosciutto-Wrapped Dates | $9.00 |
filled with goat cheese, drizzled with chive citronette
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|
| Harvard Beet Salad | $9.00 |
pickled organic beets with stilton & toasted pecans, served over mixed greens with honey balsamic dressing
0
|
| Harvard Beet Salad | $3.00 |
add grilled chicken
0
|
| Harvard Beet Salad | $5.00 |
add grilled shrimp
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|
| Caesar Salad | $8.00 |
crisp romaine tossed with traditional caesar dressing, shaved asiago & gruyere croutons
0
|
| Caesar Salad | $3.00 |
add grilled chicken
0
|
| Caesar Salad | $5.00 |
add grilled shrimp
0
|
| Roasted Tuscan Kale Salad | $9.00 |
with garlic-marinated olives, fire-roasted bell peppers & crumbled feta, tossed with evoo
0
|
| Lobster Chowder | $13.00 |
fresh lobster tail & claw meat, with corn, red bliss potatoes & smokehouse bacon
0
|
| Mushroom Phyllo | $9.00 |
sautéed mushrooms baked in golden phyllo, served warm with scallion-vermouth cream
0
|
| Pan-Seared Sea Scallops | $10.00 |
served over caramelized leeks, with tarragon caper butter
0
|
| Baked Prosciutto-Wrapped Dates | $9.00 |
filled with goat cheese, drizzled with chive citronette
0
|
| Sweet Potato & Apple Torte | $9.00 |
with ginger-chive creme fraiche
0
|
| Pulled Duck Spring Roll | $9.00 |
pulled roasted duck, cellophane noodles, napa cabbage & thai basil, with ginger-soy-chili sauce
0
|
| Salads |
| Grilled Chicken $3, Grilled Shrimp $5, Grilled Salmon $6. May Be Added To Any Of The Salads Above |
| Harvard Beet Salad | $9.00 |
pickled organic beets with stilton & toasted pecans, served over mixed greens with honey-balsamic dressing
0
|
| Roasted Tuscan Kale Salad | $9.00 |
topped with garlic-marinated olives, fire-roasted red peppers & crumbled feta; tossed with evoo
0
|
| Caesar Salad | $8.00 |
crisp romaine tossed with traditional caesar dressing, asiago & gruyere croutons
0
|
| Sandwiches |
| "Breadless" Chicken Club * | $13.00 |
boneless chicken breast layered with spinach, bacon, monterey jack & paprika mayo
0
|
| Smoked Salmon BLT * | $13.00 |
bacon, lettuce & tomato with smoked salmon & dill crème fraiche on wheat bread
0
|
| Maine Crab Cake Sandwich * | $13.00 |
with chipotle-caper remoulade
0
|
| Best Of Both Worlds | $15.00 |
enjoy todays soup & a half *sandwich
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|
| Best Of Both Worlds | $21.00 |
enjoy our lobster chowder & a half *sandwich
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|
| Pasta & Entree |
| Linguini Con Carciofi | $24.00 - $14.00 |
artichoke hearts, arugula, plum tomatoes, garlic & crushed red pepper; house-made linguini
0
|
| Linguini Con Carciofi | $3.00 |
add grilled chicken
0
|
| Linguini Con Carciofi | $5.00 |
add grilled shrimp
0
|
| Shrimp Linguini | $26.00 - $16.00 |
linguini tossed with sauteed black tiger shrimp, grilled asparagus & lemon mascarpone cream
0
|
| Baked Crabmeat Manicotti | $24.00 - $14.00 |
with roasted bell pepper cream
0
|
| Grilled Salmon | $25.00 - $15.00 |
with garlic-roasted fennel & red onion relish
0
|
| Lobster |
| Skillet-Seared Lobster Melt | $25.00 |
brioche with fresh lobster, melted gruyere, caramelized onions & spicy remoulade, served with cajun criss-cross fries
0
|
| Lobster Chowder | $13.00 |
fresh lobster tail & claw meat with corn, red bliss potatoes & smokehouse bacon
0
|
| Lobster Carbonara | $26.00 - $16.00 |
linguini tossed with farm fresh eggs, sauteed bacon, fresh lobster meat & parmesan
0
|
| Lobster Risotto | $25.00 |
prepared with fresh lobster meat, swiss chard & triple cream brie
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|
| Traditional Steamed Lobster | $27.00 |
with coleslaw, red bliss potatoes & drawn butter
0
|
| Traditional Steamed Lobster | $27.00 |
with coleslaw, red bliss potatoes & drawn butter
0
|
| Skillet-Seared Lobster Melt | $25.00 |
brioche with fresh lobster, melted gruyere caramelized onions & spicy remoulade served with cajun criss-cross fries
0
|
| Lobster Risotto | $25.00 |
prepared with fresh lobster meat, swiss chard & triple cream brie
0
|
| Lobster Fra Diavolo | $28.00 |
fresh lobster sautéed with spicy stewed tomatoes & garlic, served over linguini
0
|
| Lobster Carbonara | $16.00 - $26.00 |
linguini tossed with farm fresh eggs, sauteed bacon, fresh lobster meat & parmesan
0
|
| Baked Stuffed Lobster | $29.00 |
stuffed with shrimp, scallops & buttered crumbs
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|
| Pastas & Entrees |
| Where Indicated, Items Are Offered In A Choice Of Appetizer & Entrée Size. |
| Linguini Con Carciofi | $24.00 - $14.00 |
artichoke hearts, arugula, plum tomatoes, garlic & crushed red pepper; house-made linguini
0
|
| Linguini Con Carciofi | $3.00 |
add grilled chicken
0
|
| Linguini Con Carciofi | $5.00 |
add grilled shrimp
0
|
| Shrimp Linguini | $26.00 - $16.00 |
linguini tossed with sauteed black tiger shrimp, grilled asparagus & lemon-mascarpone cream
0
|
| Baked Crabmeat Manicotti | $25.00 - $15.00 |
tossed in tomato-porcini sauce; house-made linguini
0
|
| Beef Shortrib Risotto | $24.00 |
prepared with braised beef shortribs, porcini mushrooms, carrots, sage, smokey bacon & red wine
0
|
| Grilled Salmon Filet | $15.00 - $25.00 |
with garlic-roasted fennel & red onion relish
0
|
| Cracker-Crusted New England Baked Cod | $14.00 - $24.00 |
with roasted tomato, garlic & caper berry tapenade
0
|
| Atlantic Swordfish & Veggie Brochette | $15.00 - $25.00 |
with yuzu & sesame-sauteed shiitake mushrooms
0
|
| 5-Spice Roasted Duck Breast | $25.00 - $15.00 |
with bosc pear szechuan peppercorn compote
0
|
| Herb-Rubbed Grilled Beef Tenderloin | $16.00 - $26.00 |
with red house steak sauce; savory slow simmered peppers & onions
0
|
| Appetizer |
| Harvard Beet Salad |
pickled organic beets with stilton & toasted pecans, over mixed greens with honey-balsamic dressing
0
|
|
| Lobster Chowder |
lobster chowder with corn, red bliss potatoes & smoked bacon
0
|
|
| Mushroom Phyllo |
sautéed mushrooms baked in golden phyllo, served warm with scallion - vermouth cream
0
|
| Entrée |
| Linguini Con Carciofi |
artichoke hearts, arugula, garlic, plum tomatoes & crushed red pepper; house-made linguini linguini
0
|
|
| 5-Spice Roasted Duck Breast |
with bosc pear & szechuan peppercorn compote
0
|
|
| Lobster Carbonara |
lobster carbonara linguini tossed with farm-fresh eggs, sautéed bacon, fresh lobster meat & parmesan
0
|
|
| Grilled Salmon |
with garlic-roasted fennel & red onion relish
0
|
| Desserts $6 |
| Also Ask Your Server About Our Dessert Specials And Our Locally Made Ice Cream And Sorbet Selections |
| Red House Key Lime Pie |
made with real key limes & a homemade graham cracker crust, served with fresh whipped cream
0
|
|
| Toasted Almond Tira Misu |
amaretto ladyfingers with sweet mascarpone, crushed amarettini & toasted almonds
0
|
|
| Frutti Di Bosco |
pastry & chantilly cream topped with blackberries, raspberries, red & black currants, finished with homemade creme anglaise
0
|
|
| Dark Chocolate Decadence |
rich flourless chocolate torte with raspberry-chambord sauce
0
|
|
| chocolate pecan bread pudding |
with vanilla ice cream
0
|
| Cocktails |
| Hemingway's Ruse | $10.00 |
bacardi white rum shaken with lime & grapefruit juice, simple syrup & a touch of green chartreuse
0
|
| Czech Please | $9.00 |
grappa moscato, becherovka & a splash of disaronno served on the rocks with a twist of lemon
0
|
| The Perfect Pear | $9.00 |
pear vodka with champagne & a splash of cranberry
0
|
| The Perfect Pear | $11.00 |
with fair goji berry liqueur
0
|
| The Stork Club | $10.00 |
our take on the french 75: hedrick's, lemon, st. germain & prosecco
0
|
| Vesper | $10.00 |
lillet, bombay dry gin, & chopin vodka served either up or on the rocks with a twist of orange
0
|
| The Fig Leaf | $9.00 |
an inverted cocktail featuring carpano antica with mt. gay rum, lime juice & a dash of bitters
0
|
| Negroni Nouveau | $10.00 |
equal parts beefeater gin, aperol & carpano antica on the rocks
0
|
| The Gambler | $9.00 |
our take on a jack rose with basil hayden, campari, lime juice & grenadine, served down
0
|
| Autumn Leaves | $9.00 |
rye whiskey with calvados apple brandy & bitter carpano antica
0
|
| Hot Drinks |
| Wintermint Cocoa | $7.00 |
hot cocoa with kahlua & a splash of crème de menthe
0
|
| Touch Of Grey | $6.00 |
earl grey tea with plymouth sloe gin & a splash of cointreau
0
|
| Yawning Godfather | $5.00 |
a double shot of espresso topped with equal parts amaretto & chivas regal scotch
0
|
| Hot Mulled Cider | $4.00 |
0
|
| Hot Mulled Cider | $7.00 |
add rum, brandy or whiskey
0
|
| Draught Beers |
| Sam Adams Lager | $6.00 |
boston, ma
0
|
| Stella Artois | $6.00 |
leuven, belgium
0
|
| Weihenstephan Hefe Weisse | $6.00 |
freising, germany
0
|
| Troegs Perpetual IPA | $7.00 |
hershey, pa
0
|
| Lagunitas Cappuccino Stout | $7.00 |
petaluma, ca
0
|
| Founders Red Rye Pa | $7.00 |
grand rapids, mi
0
|
| Brooklyn Sorachi Ace | $7.00 |
brooklyn, ny, ask your server for tonight's
0
|
| Rotating Tap Selection |
great seasonal & local beers, changing frequently!
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|
| White |
| Prosecco Di Conegliano NV | $9.50 |
0
|
| Muscadet # | $9.00 |
cotes de grandlieu, '09
0
|
| Sylvaner # | $8.00 |
kuntz-bas alsace, '10
0
|
| Pinot Grigio # | $8.00 |
riff, delle venezie, '11
0
|
| Chardonnay | $8.00 |
bouchard (unoaked), '11
0
|
| Chardonnay | $9.50 |
wild horse, napa, '10
0
|
| Riesling | $8.00 |
piesporter michelsberg, '10
0
|
| Sauvignon Blanc | $8.00 |
bourgeois, loire, '11
0
|
| Albarino | $9.00 |
martin codax, rias baixis, '10
0
|
| Red |
| * Where Indicated, Items Are Offered In A Choice Of Appetizer And Entree Size. # Certified Organic, Biodynamic, Or Practicing Sustainable Farmin. |
| Negroamaro # | $8.00 |
perrini, italy, '11
0
|
| Cotes Du Rhone | $8.00 |
l'ombres des fontaines, '10
0
|
| Bordeaux Rouge | $8.00 |
chât. haut peyruguet, '10
0
|
| Pinot Noir | $8.00 |
luc pirlet, languedoc '11
0
|
| Pinot Noir | $9.00 |
underwood cellars, oregon, '11
0
|
| Chianti Classico | $9.00 |
savignola paolina, '08
0
|
| Malbec Reserva | $9.50 |
luigi bosca, argentina, '10
0
|
| Old Vine Red #56 | $9.50 |
marietta cellars, ca, nv
0
|
| Cabernet Franc # | $9.00 |
domaine richou, '10
0
|
| Cabernet Sauvignon # | $10.00 |
lapostolle, '10
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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