The Red Leprechaun Prices in Long Beach, CA 90804
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverage |
| Coffee | $2.50 |
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| Soda | $2.50 |
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| Ice Tea | $2.50 |
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| Hot Tea | $2.50 |
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| Hot Cocoa | $2.00 |
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| Chocolate Milk | $2.00 |
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| Cranberry Juice | $2.50 |
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| Orange Juice | $2.50 |
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| Whole Milk | $2.00 |
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| Breakfast |
| Breakfast |
| Melted Brie and Veggie Scramble | $8.75 |
Bell peppers, onion, mushrooms, tomatoes, spinach, asparagus and melted Brie cheese on top. Served with house potatoes and toast.
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| Steak and Goat Cheese Scramble | $8.75 |
Marinated steak, mushrooms, roasted garlic tomatoes, onions and melted goat cheese folded with a hint of Alfredo sauce for the perfect blend. Served with house potatoes and toast.
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| Emerald Isle Verde Scramble | $8.75 |
Grilled chicken, mushrooms, onions, green bell peppers and cheese with our fresh in-house made Zeinda's salsa verde. Served with house potatoes and toast.
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| Omelet | $8.75 |
Choice of up to three veggies and one meat. Served with house potatoes and toast.
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| 2 Eggs Any Style and Meat | $7.75 |
Choice of meat with house potatoes and toast.
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| Steak and Eggs | $12.00 |
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| Pub BLT | $8.00 |
Bacon, lettuce, tomato, garlic aioli on toasted white toast with house potatoes.
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| House Breakfast Specialties |
| House Specialties and More |
| Red's Big Corned Beef Hash | $9.75 |
Corn beef shredded into potatoes with bell peppers, onions topped with two poached eggs and served with toast.
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| French Toast Bread Pudding | $7.50 |
Sumptuous bread pudding sliced down, egg battered and topped with delicious Guinness cream, candied walnuts and syrup.
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| Irish Breakfast Nachos | $9.25 |
House, bacon or spicy sausage melted cheese slathered with jalapeno sauce and topped with two fried eggs.
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| Veggie Nachos | $9.50 |
House potatoes, asparagus, mushrooms, onions, peppers, slathered with jalapeno sauce and topped with two fried eggs.
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| Breakfast Sides |
| Breakfast Side |
| Bacon | $3.00 |
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| Sausage | $3.00 |
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| Chicken Breast | $5.00 |
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| House Potatoes | $3.00 |
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| 2 Eggs Any Style | $3.00 |
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| Fresh Blue Berries with Yogurt | $6.00 |
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| 1/2 Grapefruit | $1.00 |
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| Breakfast Wee Little Ones |
| Breakfast Wee Little One |
| Kid's Mini French Toast | $5.00 |
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| Kid's 1 Egg Scramble with Toast | $5.00 |
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| Appetizers |
| Appetizer |
| Melted Brie | $10.00 |
Melted chunks of aged Brie cheese with toasted almonds and truffle oil in a heated pot. Served with warm bread.
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| Spinach and Bleu Cheese Dip | $10.00 |
Spinach sauteed with shallots, garlic, melted bleu cheese and blended to a creamy delight. Served with warm bread.
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| Veggie Countryside Flat Bread | $10.00 |
Herbed goat cheese, bechamel sauce, garlic roasted tomatoes and mushrooms.
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| Tracy's Flat Bread | $12.00 |
Crispy pancetta, melted Gorgonzola cheese, baked green grapes, bechamel sauce and topped with spring mix, with house made balsamic dressing.
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| Irish Steak Nachos | $11.00 |
Potato wedges with steak, melted Irish cheddar, roasted garlic tomatoes, slathered in spicy jalapeno sauce.
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| Irish American Mac and Cheese | $10.00 |
Cheddar and Parmesan cheese, baked with crispy breadcrumbs and topped with a tasted of in house house made pulled braised corned beef.
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| Blue Crab Cake | $8.00 - $14.00 |
Maryland blue crab cake served with basil walnut pesto and topped with garlic aioli.
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| County Cork Soaker | $8.00 |
Irish bruschetta. Tomatoes, cucumber, basil and mint soaked in balsamic and olive oil blend with fresh herbs. Serve with toasted pita chips.
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| Asparagus and Goat Cheese Baguette | $10.00 |
Raw and roasted garlic, asparagus, spring mix tossed in apple lemon vinaigrette dressing on garlic aioli brushed baked baguette, served with small order of french fries.
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| O' Sliders |
| O Slider |
| O' Sliders | $10.00 |
Two sliders. Choice of Marinated Lamb Paddys with garlic aioli and melted bleu cheese, Pulled Pork with tangy North Carolina BBQ sauce, garlic aioli and slaw or house-special brined Corned Beef with
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| Salads |
| Dinner Salad |
| Farmer's Market Chicken Salad | $13.00 |
Grilled chicken breast, tomato, herbed goat cheese, radish and ruby grapefruit and spring mix with lemon and apple vinaigrette.
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| Red Leprechaun Chop Salad | $14.00 |
Grilled steak with cheddar, bacon, black olives and tomato on topped on hearts of romaine tossed in a peppered spicy ranch dressing.
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| Salmon Caesar Salad | $14.00 |
Hearts of romaine, grilled salmon, croutons and Parmesan Caesar dressing.
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| House Specialties |
| Dinner House Specialtie |
| Craft Beer Battered Fish and Chips Dinner | $14.00 |
India Pale Ale beer-battered pacific cod served with coleslaw, fries and chef-made tartar sauce.
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| House Corned Beef Dinner | $13.00 |
Served with garlic mashed potatoes, cabbage and seasonal vegetables.
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| Entrees |
| Dinner Menu Entree |
| Roasted Rosemary Chicken Dinner | $14.00 |
Half roasted chicken with fresh herbs, garlic mashed potatoes and seasonal vegetables.
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| Spicy Sausage and Mash Dinner | $12.00 |
Spicy sausage, sauteed onions and fennel with demi-glace on a bed of garlic mashed potatoes.
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| Shepherd's Pie Dinner | $13.00 |
Seasoned ground Angus beef, traditional vegetables, savory cottage gravy and topped with garlic mashed potatoes.
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| Pan Roasted Steak Dinner | $16.00 |
Chef selected steak, roasted seasoned asparagus, garlic mashed potatoes and coriander aioli.
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| Maple Glazed Pacific Salmon Dinner | $16.00 |
Pan glazed with pure Vermont maple, served with garlic mashed potatoes and seasonal vegetables.
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| Burgers and Sandwiches |
| Dinner Menu Burger and Sandwiche |
| Irish American Burger | $10.00 |
Angus beef, cheddar cheese, grilled onions, lettuce, tomato and garlic aioli. Served with choice of fries or salad.
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| The Angry Blue Burger | $12.50 |
Angus beef, melted bleu cheese, garlic aioli, bacon, lettuce and jalapeno hot sauce. Served with choice of fries or salad.
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| House Corned Beef Sandwich | $12.50 |
Tender pulled corned beef brined in house, garlic aioli with warm slaw on rye bread. Served with choice of fries or salad.
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| North Carolina Eastern Style Pulled Pork on Brioche | $12.50 |
Slow cooked pulled pork in a tangy East Carolina BBQ sauce with garlic aioli, warm slaw. Served with choice of fries or salad.
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| Chicken and Brie Melt | $12.50 |
Grilled chicken breast, garlic aioli, house made walnut pesto, spring mix, tomato and melted Brie cheese. Served with choice of fries or salad.
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| Crab Cake on Brioche Bun | $12.00 |
Blue crab cake, house made walnut pesto, spring mix, garlic aioli and tomato. Served with choice of fries or salad.
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| Small Fare and Wee Little Ones |
| Small Fare and Wee Little One |
| Kids Onion Strings | $6.00 |
Made with buttermilk batter.
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| Kids Roasted Garlic Asparagus | $6.00 |
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| Kids Garlic Herb Fries | $6.00 |
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| Kids Beer Battered Zucchini Chips | $6.00 |
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| Kids Sliders | $6.00 |
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| Kids Grilled Cheese | $6.00 |
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| Kids Nachos | $6.00 |
No hot sauce.
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| Dessert |
| Dessert |
| Our Crock of Gold | $9.50 |
Homemade bread pudding smothered in a butterscotch sauce with delicious fresh Guinness cream, topped with candied walnuts.
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| Lemon Whip | $8.00 |
Lemon whipped cream-blueberry sauce, shaved macadamia nuts, coconut flakes sitting on top of house made macaroon and macadamia nut cookie.
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| O'Mara's Irish Cream Coffee | $6.00 |
Coffee topped with Guinness cream.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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