The Red Parrot Prices in Hull, MA 02045
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Add guacamole to nachos or quesadilla $2.00 |
| Bruschetta | $6.00 |
Toasted crostini topped with fresh tomato, onions and parmesan finished with balsamic glaze
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| Crispy Calamari | $10.00 |
Delicately fried and tossed with banana pepper rings & juice, arugula, fresh bell peppers, lemon and extra virgin olive oil
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| Scampi Tenders of Chicken | $9.00 |
Battered and sauteed with lemon and garlic, served over rice pilaf
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| Maine Crab Cake | $10.00 |
Crispy house-made crab cake served atop baby greens with fresh lemon and spicy remoulade sauce
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| Pei Mussels Three Ways | $10.00 |
Select one served with dipping toasts. Portuguese - Diced chorizo, tomato, shallot, garlic, white wine, lemon, butter & tobasco. Veloute - Steamed in wine and smothered in lobster sauce
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| Stuffed Quahogs | $3.25 - $6.00 |
Fresh shucked quahogs stuffed with a chorizo, sweet red pepper, fresh herb stuffing & clams baked until golden brown served with our own hot chorizo butter
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| Crab Stuffed Mushrooms | $10.00 |
Fresh mushrooms filled with a delicate seafood stuffing, broiled, topped with lobster sauce
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| Wings or Tenders | $10.00 |
Choice of crispy fried chicken tenders or jumbo bone-in wings tossed in your choice of classic buffalo sauce, thai chili sauce, sweet-spicy barbecue or dave's blue berry BBQ served with celery & carr
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| Ultimate Nachos | $10.00 |
Crisp fresh-fried tortilla chips topped with monterey jack & cheddar cheeses, black beans, jalapenos, sliced black olives & fresh cilantro served with sour cream and house made pico de gallo add gril
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| Quesadilla | $8.00 |
Flour tortilla stuffed with monterey jack & cheddar cheeses, black beans and fresh cilantro served with pico de gallo and sour cream stuff with a favorite.
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| Quesadilla with Grilled Chicken | $3.00 |
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| Quesadilla with Shrimp | $7.00 |
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| Soups & Salads |
| Make your favorite salad an entree: Add: Grilled chicken $5.00, grilled salmon $9.00, seared sea scallops $14.00, grilled shrimp $12.00, grilled beef tips $9.00, lobster salad $14.00 |
| New England Clam Chowder with Oyster Crackers | $5.00 - $7.00 |
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| Lobster Bisque | $10.00 |
Our own fresh made and topped with lemon crema
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| Soup of the Day | $4.00 - $6.00 |
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| House Garden | $4.00 - $7.00 |
Mixed baby greens, grape tomatoes, cucumbers, carrots and red onions, choice of dressing
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| Classic Caesar | $5.00 - $8.00 |
Crisp romaine lettuce, house-made caesar dressing, garlic croutons and shaved parmesan cheese topped salad with imported marinated white anchovies for $2.00
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| Caprese | $9.00 |
A bed of mixed greens topped with layers of fresh mozzarella, tomatoes and basil, dressed with extra virgin olive oil and balsamic glaze
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| Baby Spinach Salad | $10.00 |
Freah baby spinach, dried cherries, fresh orange segments, sliced red onion, toasted almonds and goat cheese crumbles.
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| Greek | $9.00 |
Crisp romaine, kalamata olives, feta cheese, tomatoes, cucumbers, red onion and pepperoncini with house made greek vinaigrette
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| Salads |
| Spinach | $12.00 |
Baby spinach, celery boomerangs, roasted red pepper, sliced almonds, dried cherries topped wth grilled chicken and crumbled bacon
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| Veggie Mexicali Salad | $10.00 |
Chopped romaine, baby greens, cucumbers, tomatoes, red onions, black olives, carrots, scallions, avocado dressed with pico de gallo and extra virgin olive oil
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| Entrees |
| Broiled Seafood Combo | $22.00 |
Scallops, cod & shrimp broiled in butter, wine & lemon with butter crumbs
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| Grilled Salmon | $18.00 |
Lightly seasoned then grilled or grilled and finished with our maple glaze
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| Grilled with Maple Glaze | $19.00 |
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| Lobsters | $18.00 - $28.00 |
Add $4.00 for each stuffed lobster steamed or crabmeat stuffed
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| Lobster Lazy Man's | $22.00 |
Half-pound of fresh lobster meat broiled en casserole with butter - Then topped wth more buttery crumbs
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| Seared Ahi Tuna Steak | $22.00 |
Sesame crusted and pan-seared rare, with sweet ginger soy glaze and wasabi aioli on rice pilaf with chef's vegetable
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| Mediterranean Scallops | $22.00 |
Sweet paprika crumbed and broiled, served with thin-sliced oven-roasted potatoes and topped with roma tomato, feta cheese and spinach sautee and a drizzle of extra virgin olive oil
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| Broiled Cod | $17.00 |
Broiled to order in butter wine and lemon with butter crumbs
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| Crab Stuffed Cod | $21.00 |
Baked and topped with lobster sauce
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| Marinated Turkey Tips | $14.00 |
Sweet and spicy marinated then grilled
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| Grilled Ribeye Steak | $19.00 |
14 oz. Steak - Just salt, pepper and grilled to perfection, side of au jus
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| Montreal Ribeye Steak | $19.00 |
14 oz. Steak, montreal spice-rubbed then grilled to specification
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| Bourbon Brown Sugar Grilled Steak Tips | $16.00 |
Unless otherwise described - The above entrees come with choice of potato and vegetable
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| Pasta Bowls |
| Lobster Mac & Cheese | $16.00 - $26.00 |
Fresh lobster meat in a velvety four cheese sauce tossed with cavatappi pasta, topped with seasoned crumbs, then broiled until golden brown and bubbling hot
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| Scampi - Shrimp | $19.00 |
Garlic, sweet butter, lemon, white wine, lemon zest and fresh parsley tossed with linguine
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| Scampi - Scallop | $21.00 |
Garlic, sweet butter, lemon, white wine, lemon zest and fresh parsley tossed with linguine
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| Scampi - Lobster | $26.00 |
Garlic, sweet butter, lemon, white wine, lemon zest and fresh parsley tossed with linguine
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| Linguine and Clam Sauce (Red or White) | $18.00 |
Whole and chopped clams sauteed with fresh garlic and herbs in a wine butter sauce. Make it red wiith our housemade marinara sauce
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| Chicken Parmesan | $14.00 |
Lightly breaded and deep-fried chicken scallopini - Topped with our marinara sauce, parmesan and provolone cheeses with linguine
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| Pasta Gorgonzola | $12.00 |
Mushrooms, caramelized onions, roasted red peppers and fresh diced tomatoes sauteed with a light gorgonzola cheese sauce and tossed with cavatappi pasta, drizzled with balsamic reduction Add pan sear
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| Burgers |
| Cilantro Turkey Burger | $13.00 |
Lean ground turkey seasoned with fresh cilantro, red onion and garlic grilled and served over a bed of lettuce and tomato topped with sliced avocado and pico de gallo served with sweet potato oven fr
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| Cave Man Burger | $13.00 |
Grilled beef burger served over a bed of lettuce and tomato topped with tangy BBQ sauce and a sunny side up egg, served with sweet potato oven fries
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| Sandwiches, Wraps or Tacos |
| All sandwiches & wraps served with pickle and choice of french fries, house made potato chips, cole slaw, cuban black bean salad or sub side garden salad, sub sweet potato fried or onions rings $2.00 each or sweet potato over fried $3.00 additional. |
| New England Lobster Roll | $15.00 - $25.00 |
Fresh shucked lobster salad with just a touch of mayonnaise and sprinkle of celery served on a warm butter griddled new england roll with crisp lettucel
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| California BLT - Chicken | $12.00 |
Each with apple wood smoked bacon, avocado, lettuce, tomato and roasted garlic aioli. Choice of white, wheat or marble rye
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| California BLT - Fresh Lobster Meat | $16.00 |
Each with apple wood smoked bacon, avocado, lettuce, tomato and roasted garlic aioli. Choice of white, wheat or marble rye
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| California BLT - Fresh Lobster Meat | $16.00 |
Each with apple wood smoked bacon, avocado, lettuce, tomato and roasted garlic aioli. Choice of white, wheat or marble rye
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| Lobster Panini | $16.00 |
Fresh shucked lobster, caramelized onions, roasted red peppers, melted provolone and roasted garlic aioli on warm pressed panini bread
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| Grilled or Blackened Salmon Wrap | $12.00 |
Grilled or blackened with baby greens, cucumber, tomato and shredded carrots lightly dressed with fresh basil pesto on a white or wheat wrap
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| Fish Sandwich | $10.00 |
Crispy fried cod served on a bulkie roll with tartar sauce, lettuce, tomato served with cole slaw. Add cheese 1.00
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| French Dip | $11.00 |
Sliced rib-eye, roasted red peppers, caramelized onions and provolone- All toasty and melted on a fresh baquette with side of au jus
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| Black Pastrami Reuben | $10.00 |
Classic style grilled with russian dressing, swiss cheese and sauerkraut on marble rye
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| Grilled Veggie Pesto Wrap | $9.00 |
Warm grilled eggplant, zucchini and red onions, roasted red peppers, tomato, melted provolone, baby. Greens and shredded carrots - All lightly dressed with fresh basil pesto choice of white or wheat
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| Grilled Chicken Caesar Wrap | $10.00 |
Crispy romaine tossed with house made caesar dressing and parmesan cheese and warm grilled chicken choice of white or whole wheat wrap
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| Fish Tacos - Lightly Crisp Fried or Spicy Blackened Cod | $11.00 |
Crispy cod, cilantro slaw & lime crema
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| Lobster Tacos | $16.00 |
Warm butter poached lobster, cilantro slaw topped with lime crema. Add guacamole to any taco $2.00
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| Dessert |
| Banana Pecan Upside Down Cake | $9.00 |
With chocolate sauce
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| Pumpkin Crepe | $8.00 |
With gingered apples and pears rolled, toasted, dressed with caramel sauce
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| Paleo Menu - Starters |
| Squash Raviolis | $11.00 |
Hand-made squash raviolis topped with apple and onion saute
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| Scallop Wrappers | $12.00 |
Bacon-wrapped n maple glazed scallops (5) with baby lettuce mix n tomatoes and lettuce cups for wrapping
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| Raw Bar |
| Served with a choice of: Fresh lemon, classic cocktail sauce, ginger ponzu, tangy onion mignonette or tobasco, lemon, pickles ginger. |
| Oysters | $2.25 - $25.00 |
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| Local Cherrystones | $1.50 - $12.00 |
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| Local Littlenecks | $1.25 - $11.00 |
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| Shrimp Cocktail | $3.25 - $35.00 |
Jumbo plump and tender
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| Ahi Tuna Tartare | $12.00 |
Fresh ahi tuna mixed with diced tomato, cucumber, avocado, red onion and ginger-ponzu. Then molded with wasabi aioli, tobiku and wonton crisps
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| Paleo Menu - Entrees |
| Honey-Ginger Roasted Salmon | $20.00 |
Oven-roasted salmon finished with honey-ginger glaze with sweet potato mash and spinach garlic saute
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| Chicken n Bacon Sweet Potato | $16.00 |
Grilled chicken, bacon and caramelized onions all stuffed into a baked sweet potato and roasted served with veggie salad - Chopped romaine, baby greens, cukes, tomatoes, red onions, carrots, scallion
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| Meatloaf | $14.00 |
Comforting, delicious and packed with vegetables. This time topped with tomato- Veggie ragout and served with sweet potato oven-fries
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| Creamy Fra Diavolo Fish Stew | $16.00 |
Fresh fish and shellfish sauteed in a hot n spicy tomato veggie sauce with mushrooms, scallions and arugula
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| Beach Burgers |
| All burgers served on a toasted kasier roll with lettuce, tomato, pickle choice of french fries, house made potato chips, cole slaw, cuban black bean salad or side garden salad or sub sweet potato fries or onion rings $2.00 each or sweet potato oven fries |
| The Basic Burger | $10.00 |
Plain and simple with lettuce & tomato
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| The Turkey Burger | $12.00 |
Fresh ground turkey combined with onion, garlic and cilantro
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| The Stuffed- Parrot Burger | $12.00 |
Fresh ground beef wrapped around three cheeses - Monterey jack, cheddar and jalapeno jack
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| Add On's Selections |
Cheese: Cheddar, swiss, provolone, american, pepper jack, bleu cheese $1.00 each. Hot toppings: Crisp bacon, sauteed mushrooms, caramelized onions, roasted red peppers and fried egg $1.00 each
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| Pizza |
| Pizza is made with lightship ale dough - 10" pub size |
| Pepperoni | $10.00 |
Our delicious cheese pizza with pepperoni
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| Cheese | $8.00 |
Fresh mozzarella, parmesan, shredded mozzarella, cheddar, provolone cheeses and marinara
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| Margherita | $10.00 |
Fresh basil, fresh sliced mozzarella cheese, fresh tomatoes all on a light marinara sauce
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| BBQ Chicken & Red Onion | $11.00 |
Grilled chicken and thin-sliced red onions tossed with bbq sauce n' marinara - topped with shredded mozzarella and provolone
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| Beach Side Favorites |
| Fresh seafood lightly battered, deep fried in trans fat free oil. Served with cole slaw and tartar sauce & choice of potato. Substitute sweet potato fried or hand cut and breaded onion rings $2.00 extra, sweet potato oven fries $3.00 extra |
| Fried Clam Roll | $14.00 |
Butter-griddled new england roll
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| Fried Scallop Roll | $14.00 |
Butter-griddled new england roll
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| Fried Scallops | $21.00 |
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| Fried Shrimp | $19.00 |
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| Fried Whole Clams | $22.00 |
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| Fish n' Chips | $16.00 |
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| Fried Calamari | $15.00 |
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| Fisherman's Platter | $24.00 |
Fried whole clams, scallops, scrod, shrimp, french fries and onion rings
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| A La Carte Sides |
| Roasted-Garlic Mashed Potatoes | $3.00 |
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| French Fries | $5.00 |
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| Fried Onion Rings | $6.00 |
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| House Fried Potato Chips | $3.00 |
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| Sweet Potato Fries | $5.00 |
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| Paleo Sweet Potato Oven Fries | $6.00 |
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| House Side Salad | $3.00 |
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| Cole Slaw | $3.00 |
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| Corn On the Cob | $3.00 |
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| Cuban Black Bean Salad | $4.00 |
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| Chef's Vegetable | $4.00 |
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| Rice Pilaf | $3.00 |
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| Baked Potato | $4.00 |
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| Kids Frindly Menu |
| All children's meals served with apple juice and ice cream |
| Beach Burger | $7.99 |
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| Grilled Cheese | $7.99 |
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| Fish Fingers | $7.99 |
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| Grilled Chicken n' Salad | $7.99 |
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| Chicken Strips | $7.99 |
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| Mac n' Cheese | $7.99 |
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| Hot Dog | $7.99 |
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| Pasta Bowl | $7.99 |
Choice of butter or marinara
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| A La Carte Sauces & Dressings |
| Extra Bleu Cheese Dressing | $1.00 |
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| Guacamole | $2.00 |
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| Extra Horseradish Cream | $1.00 |
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| Pico de Gallo | $2.00 |
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| Buffalo or Thai Chile Sauce | $1.00 |
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| Extra Sour Cream | $1.00 |
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| Blueberry or Sweet or Spicy BBQ | $1.00 |
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| Red Parrot Salsa (4 oz.) | $2.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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