The Red Parrot Prices in Newport, RI 02840
Hours of Operation
- Mon: 11:30 am - 10:00 pm
- Tue: 11:30 am - 10:00 pm
- Wed: 11:30 am - 10:00 pm
- Thu: 11:30 am - 10:00 pm
- Fri: 11:30 am - 10:00 pm
- Sat: 11:30 am - 10:00 pm
- Sun: 11:30 am - 10:00 pm
Restaurant Menu
| Appetizers |
| Rustic tomatoes, garden basil, and fresh mozzarella on a fire grill flat bread drizzled with olive oil. |
| Lobster Nachos |
Tender sweet lobster meat sautéed in garlic and butter with a touch of sundried tomato cream, baked with mozzarella and Monterey jack cheeses melted over tortilla chips and topped with scallions.
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| Thai Spring Rolls |
Wonton wrappers filled with tender vegetables and bean vermicelli with authentic thai seasonings fried and served with red chili sauce
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| Siamese Sticky Wings |
Sticky honey teriyaki sauce coated with toasted sesame seeds and peanut sauce to dip
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| Calamari Risque |
Succulent calamari breaded and served RI-style with hot cherry peppers tossed in garlic and olive oil or NY-style with marinara sauce.
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| Soups & Salads |
| Grilled chicken with a Jamaican Jerk marinade on a bed of romaine with red onions, peppers, olives, tomatoes, and cheddar and jack cheeses served with mango salsa and ranch dressing. |
| New England Clam Chowder |
A 12oz bowl of fresh clams, potatoes, celery, onions, dill, and heavy cream
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| Cape Cod Lobster Bisque |
Fresh lobster meat blended with heavy cream, butter, and a touch of sherry topped with garlic croutons
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| Avocado Spinach Salad |
Sliced avocado and baby spinach with bacon, bleu cheese crumbles, walnuts, dried cranberries, grape tomatoes, and red onions with a strawberry balsamic vinaigrette
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| Tuxedo Tuna |
Black and white sesame seed encrusted tuna steak sliced and served rare over wild greens, mandarin oranges, and crispy noodles with a strawberry balsamic dressing
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| Entrees |
| Linguini and clams simmering in a garlic white wine broth, a touch of parsley, and red pepper over linguini pasta. |
| The RFP Fish and Chips |
Tempura battered local fresh white fish fried and served with homemade cole slaw and French fries
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| Mandarin Coconut Chicken |
Chicken breast dusted in coconut and deglazed with a spicy plum sauce over a bed of jasmine rice with splashes of Island sauce and mandarin oranges.
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| Blue Iron Steak |
Grilled peppercorn sliced steak with a portabella gorgonzola cream sauce and caramelized onions over smashed potatoes
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| Swordfish Mediterranean |
Grilled swordfish steak topped with shrimp and scallops, capers, tomatoes, garlic and butter served with jasmine rice.
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| Burgers & Sandwiches |
| Surf and turf burger our 8oz angus burger, grilled perfectly to your liking and topped with fresh lobster scampi served on a brioche bun with french fries. |
| Isabella Muzzabella |
Portabella mushrooms and fresh mozzarella, red onions, fresh basil on a rosemary focaccia warmed in the oven. Add chicken
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| Chicken Popeye Sandwich |
Sauteed spinach and melted gorgonzola cheese on a grilled chicken breast, served on a whole wheat bun with sweet fries.
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| Monsta Lobsta BLT |
Start with toasted basil focaccia layered with fresh lobster salad, thick bacon slices, roma tomatoes, and fresh field greens. A side of caribbean sauce for dipping and sweet fries
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| Bacon, Egg, and Cheese Burger |
Fried egg, crispy bacon, and cheddar cheese atop our grilled angus burger
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| Kids Menu |
| Parrot Pizza |
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| Mac-n-Cheese |
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| Cheese Quesadilla |
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| Chicken Littles |
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| Chicken Breast |
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| Penne Pasta |
With marinara or butter
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| Kids' Stop Sundae |
Scoop of vanilla or chocolate ice cream with choice of of chocolate, strawberry, or butterscotch syrup, whipped cream, and a cherry.
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| Junior |
Vanilla and chocolate ice cream, hot peanut butter sauce, hot fudge, oreo cookies, whipped cream, drizzled with butterscotch and topped with oreo cookies.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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