The Reef Prices in Saint Augustine, FL 32084
Hours of Operation
- Mon: 11:30 am - 9:00 pm
- Tue: 11:30 am - 9:00 pm
- Wed: 11:30 am - 9:00 pm
- Thu: 11:30 am - 9:00 pm
- Fri: 11:30 am - 9:00 pm
- Sat: 11:30 am - 9:00 pm
- Sun: 11:30 am - 9:00 pm
Restaurant Menu
| Starters |
| Smoked Fish Dip | $8.95 |
Served with crackers
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| Shrimp Cocktail | $9.95 |
Steamed shrimp with datil pepper cocktail sauce
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| Gravlax Salmon | $12.95 |
Scottish salmon cured in house with salt, pepper, sugar and fresh dill, served with cream cheese, capers and red onion
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| Fried Manchego Cheese | $9.95 |
Cubed spanish manchego cheese breaded with panko crumbs, fried, served with raspberry honey drizzle
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| Grilled Scallop Tostadas | $14.95 |
Flour tortillas topped with re-fried black beans, shredded lettuce, cheese, fresh salsa and grilled scallops
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| Datil Pepper Scallops | $14.95 |
Sauteed with Saint Augustine datil peppers, garlic, white wine and datil lime sauce
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| Datil Pepper Shrimp | $9.95 |
Sauteed with saint augustine datil peppers, garlic, white wine and datil lime sauce
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| Yuzu Pork Wings | $9.95 |
Pork shanks tossed with yuzu sauce
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| Saffron Mussels | $11.95 |
Northern blue mussels sauteed in garlic, diced peppers, saffron, white wine, heavy cream and fresh herbs
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| Spinach and Artichoke Dip | $9.95 |
Blend of fresh spinach, artichoke hearts, parmesan, cheddar and cream cheeses
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| Sailors Clams | $9.95 |
Sauteed baby clams with Spanish chorizo, garlic, shallots, white wine and fresh herbs
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| Reef Conch Fritters | $8.95 |
Caribbean conch blended in house with onions, celery, peppers and spices in hush puppy style fritters
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| Coconut Shrimp | $9.95 |
Beer battered coconut breaded shrimp served with coconut mango dipping sauce
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| Fried Green Tomatoes | $8.95 |
Fried golden brown, served with island and spicy sriracha chili sauce
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| Fresh Herb Crusted Tuna | $11.95 |
Yellow fin tuna, pan-seared rare with homemade soy dipping sauce and pickled ginger
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| Calamari | $9.95 |
Lightly breaded calamari rings and tentacles fried and served with piquillo pepper vinaigrette
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| Button Mushrooms | $7.95 |
Sauteed with garlic, shallot, sherry and fresh herbs
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| Poke Tuna Salad | $11.95 |
Cubed yellow fin tuna tossed with macadamia nuts, soy sauce and lime juice
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| Crab Cake | $10.95 |
Sauteed blend of claw and lump crabmeat, garnished with guava pineapple salsa and key lime mustard
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| Chicken Liver Pate | $7.95 |
Pureed chicken livers with onion, sage, butter and garlic rolled in fresh herbs and sliced
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| Tenderloin Stuffed Sweet Piquillo Peppers | $9.95 |
Stuffed sweet peppers garnished with shaved manchego and balsamic reduction
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| Artisan Cheese Selection | $12.95 |
A selection of 3 european style cheeses, with grapes, honey and almonds
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| Soups | $4.00 - $6.00 |
Soup of the day or reef signature seafood chowder
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| Side Mixed Green Salad | $5.00 |
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| Side Classic Caesar Salad | $6.00 |
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| Side Greek Salad | $8.00 |
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| Lunch Menu |
| All sandwiches served with french fries and coleslaw. Entree served with rice and vegetable. Substitute fruit for fries $2.00 |
| Fresh Fish Sandwich w/ Grouper | $14.95 |
Served fried, blackened, grilled or broiled, with zesty dill or key lime remoulade.
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| Fresh Fish Sandwich w/ Salmon | $12.95 |
Served fried, blackened, grilled or broiled, with zesty dill or key lime remoulade.
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| Fresh Fish Sandwich w/ Mahi | $11.95 |
Served fried, blackened, grilled or broiled, with zesty dill or key lime remoulade.
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| Crab Cake Sandwich - Entree | $12.95 |
Sauteed crab cake with guava pineapple salsa and key lime mustard
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| Mahi Club Sandwich - Entree | $14.95 |
Grilled mahi with avocado, bacon, island sauce and swiss cheese
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| Lobster Roll | $14.95 |
Fresh lobster salad with celery and capers on new england style hot dog roll
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| St. Augustine Datil Pepper Cheese Burger | $11.95 |
Homemade burger topped with apple wood smoked bacon, mushrooms, onions, spicy datil pepper sauce and cheddar cheese
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| Ground Short Rib & Chuck Hamburger | $9.95 |
Grilled to order with lettuce, tomato and onion. Add swiss or sheddar cheese $1.25 each
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| Pasta Carbonara | $9.95 |
Classic alfredo sauce with pancetta, peas and mushrooms tossed in fettuccini. Add chicken or mussels or clams or shrimp
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| Tenderloin Medallion | $14.95 |
Grilled to order, served with blue cheese demi - glace. Hot bread available $1.50 per loaf
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| Jambalaya | $14.95 |
Shrimp, chicken, andouille sausage and fresh fish simmered in a spicy cajun sauce and rice, finished with cheddar jack cheese
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| Fish & Chips | $15.95 |
Beer battered haddock fried golden brown with coleslaw and french fries
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| Mediterranean Pasta | $13.95 |
Fresh tomato, herbs, greek olives, artichoke hearts with red and green peppers, sauteed in olive oil with roasted garlic, tossed in linguine pasta and garnished with feta cheese
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| Citrus Salmon | $14.95 |
Grilled Salmon basted with mango vinaigrette served over fried spinach with mandarin orange
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| Fried Shrimp | $14.95 |
Jumbo shrimp fried golden brown with coleslaw and french fries
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| Oven Roasted Tomato Basil Grouper | $15.95 |
Sauteed fresh grouper finished with roasted tomato basil cream sauce
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| Mango Barbeque Mahi Tacos | $10.95 |
Grill mahi, basted with mango BBQ sauce, with chipotle cabbage, cilantro-poblano lime sauce, cheddar jack cheeses served on flour or corn tortillas
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| Asian Tuna Salad or Wrap | $12.95 |
Herb rubbed sushi grade tuna and fresh local garden greens tossed in ginger vinaigrette with pineapple and pickled ginger
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| Black and Blue Salad or Wrap | $13.95 |
Blackened prime rib served in a wrap with lettuce, blue cheese and tomato
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| Dilled Shrimp Salad or Wrap | $10.95 |
Home-style shrimp salad served atop fresh local greens with grape tomatoes
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| Mixed Green Salad | $7.95 |
Add for grilled shrimp, chicken, crab cake, mahi, salmon or grouper
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| Caesar Salad | $8.95 |
Add for grilled shrimp, chicken, crab cake, mahi, salmon or grouper
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| Dinner Menu |
| All mains served with fresh bread |
| Seafood Trio | $25.95 |
Grilled jumbo shrimp, mahi-mahi and new england scallop
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| Zarzuela | $26.95 |
A Catalonian style bouillabaisse with jumbo shrimp, clams, mussels, fish, almonds, ham and saffron
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| Shrimp Imperial | $22.95 |
Broiled jumbo shrimp topped with crab stuffing, over roasted red pepper thyme sauce
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| Citrus Salmon | $18.95 - $21.95 |
Grilled Salmon basted with mango vinaigrette served with fried spinach
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| Classic Fried Shrimp | $15.95 - $18.95 |
Jumbo shrimp, lightly breaded and fried served with datil pepper cocktail sauce
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| Grouper Oscar | $28.95 |
Sauteed fresh grouper topped with crabmeat, asparagus and hollandaise
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| Shrimp and Lobster Risotto | $25.95 |
Sauteed jumbo shrimp in creamy risotto with parmesan cheese, fresh vegetables and cold water lobster tail
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| Jumbo Sea Scallops | $28.95 |
Grilled new england sea scallops over valencia orange ginger glaze and balsamic reduction
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| Portuguese Mahi-Mahi | $16.95 - $19.95 |
Grilled mahi-mahi served with fresh portuguese style tomato sauce
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| Crab Cakes | $22.95 |
Blend of claw and lump crabmeat, garnished with guava pineapple salsa and key lime mustard
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| Herb Tuna Steaks | $22.95 |
Grilled to order twin 4 oz tuna steaks served with spanish style romesco sauce
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| Seafood Carbonara | $23.95 |
Classic alfredo sauce with pancetta, peas, mushrooms, mussels, clams and shrimp tossed in fettuccine
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| Tenderloin Medallions | $27.95 |
Grilled to order served over blue cheese demi-glace
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| Boneless Pork Rib Eye | $19.95 |
Grilled to order and topped with caramelized onion jam
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| Slow Roasted Prime Rib | $20.95 - $25.95 |
Chef cut to order, slow roasted with au jus and horseradish sauce. Additional ounce add $2.50. Surf & turf options available
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| Roast Duck Breast | $21.95 |
Duck breast roasted, sliced and served over blackberry demi glace sauce
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| Braised Lamb Shank | $19.95 |
Braised with white wine, celery, carrots, onions, tomato and herbs
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| Jambalaya | $20.95 |
Shrimp, chicken andouille sausage and fresh fish simmered in a spicy cajun sauce and rice, finished with cheddar jack cheese
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| Datil Pepper Shrimp and Grits | $17.95 |
Jumbo shrimp sauteed in datil lime sauce served over datil cheese grits
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| Mediterranean Pasta | $15.95 - $18.95 |
Fresh tomato, herbs, kalamata olives, artichoke hearts with red and green peppers, sauteed in olive oil with garlic, tossed in linguine pasta and garnished with feta cheese
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| Florida Lobster Tail | $19.95 - $38.95 |
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| Steamed Canadian Crab Legs | $33.95 |
Served with drawn butter and fresh lemon wedges
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| Black and Bleu Salad | $14.95 |
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| Asian Tuna Salad | $14.95 |
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| Signature Dishes |
| Grilled Scallop Tostadas |
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| Zarzuela |
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| Citrus Salmon |
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| Roast Duck Breast |
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| Herb Tuna Steaks |
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| Saffron Mussels |
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| Desserts |
| Blueberry Creme Brulee |
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| Mississippi Mud Pie |
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| Key Lime Pie |
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| Buttermilk Pie |
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| Salted Caramel Cheesecake |
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| Rock Slide Brownie |
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| Florida Orange Sunshine Cheesecake |
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| Chef's personal choice |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price