The Regal Beagle Prices in Brookline, MA 02446
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Bar Bites |
| Bacon-Spiked Deviled Eggs | $6.00 |
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| Dates | $5.00 |
bacon, blue cheese
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| Olives | $4.00 |
rosemary, lemon
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| Grilled Haloumi Cheese | $6.00 |
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| Veggie Frito Misto | $6.00 |
sage-pecan yogurt
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| Bacon Spiked Deviled Eggs | $6.00 |
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| Dates | $5.00 |
bacon, blue cheese
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| Olives | $4.00 |
rosemary, lemon
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| Grilled Haloumi Cheese | $6.00 |
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| Veggie Fritto Misto | $6.00 |
sage-pecan yogurt
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| Starters |
| Pumpkin And Bacon Bisque | $12.00 |
roasted garlic marshmallows, spicy pepitas
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| Mushroom Risotto | $11.00 |
pecorino, four
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| Charcuterie Plate | $15.00 |
daily chefs creation
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| Mussels En Brodo | $12.00 |
* arugula pesto, spicy croutons
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| Duck Confit | $11.00 |
frisee, pickled cranberries
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| Pumpkin And Bacon Bisque | $12.00 |
roasted garlic marshmallows, spicy pepitas
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| Duck Confit | $13.00 |
mushroom and sage waffle, roasted garlic, caramelized onions jus
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| Mushroom Risotto | $11.00 |
pecorino, forum
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| Beef Carpaccio | $14.00 |
(r). roasted cauliflower, hazelnuts, pomegranate, tahini emulsion
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| Hamachi | $14.00 |
horseradish, apple, chili, white miso
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| Beet Gnocchi | $12.00 |
horseradish, mache, hazelnut
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| Mussels En Brode | $12.00 |
* arugula pesto, spicy croutons
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| Pork Belly | $13.00 |
heneyed figs, braised pinenuts
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| Charcuterie Plate | $15.00 |
* chef's daily creation
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| Salads |
| Add Chicken To Any Salad |
| Caesar | $7.00 |
(r). croutons, parmesan
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| Frisse | $8.00 |
confit apple, vermont cheddar, pickled walnuts, walnut vinaigrette
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| Fattoush | $8.00 |
herb yogurt, pita croutons
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| Arugula | $9.00 |
fig, serrano, spicy candied pecans, mead vinaigrette
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| Simple Greens | $7.00 |
parmesan vinaigrette, radish, tomato
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| Red Leaf Lettuce | $8.00 |
squash ribbons, spiced pepitas, citrus
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| Caesar | $7.00 |
(r). spicy dressing, buttered croutons, parmesan
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| Frisee | $8.00 |
confit apple, vermont cheddar, pickled walnuts, walnut vinaigrette
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| Red Leaf Lettuce | $8.00 |
squash ribbons, spiced pepitas, citrus
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| Arugula | $9.00 |
fig, serrano, spicy candied pecan, mead vinaigrette
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| Fattoush Salad | $8.00 |
herb yogurt, pita croutons
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| Simple Greens | $7.00 |
parmesan vinaigrette, radish, tomato
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| Arugula | $9.00 |
fig, serrano, spicy candied pecans, mead vinaigrette
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| Red Leaf Lettuce | $8.00 |
squash ribbons, spiced pepitas, citrus
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| Caesar | $7.00 |
(r). spicy dressing, buttered croutons, parmesan
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| Caesar | $5.00 |
add chicken
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| Sandwiches |
| Prosciutto | $13.00 |
apple butter, goat cheese, arugula
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| Shortrib Melt | $13.00 |
provolone cheese, pickled onions
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| BLT | $13.00 |
avocado aioli, grilled brioche
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| Beagle Burger | $14.00 |
* bread & butter pickles, cheddar, potato roll
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| Salmon Burger | $13.00 |
* cucumber, caper yogurt, pickled apple
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| Hummus, Feta, Cucumber, Radish Sprout Sandwich | $11.00 |
seven grain bread
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| Duck Reuben | $13.00 |
duck confit, root vegetable slaw, provolone cheese, whole grain mustard
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| Mains |
| Roasted Salmon | $17.00 |
* olive oil braised fennel, artichokes, red bliss potatoes, caperberries, orange blossom
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| Mediterranean Chef's Salad | $12.00 |
fresh mozzarella, kale, prosciutto, lemon oregano dressing
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| Roasted Tomato Soup | $12.00 |
frisco grilled cheese
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| Chimichurri Marinated Chicken | $15.00 |
red pepper feta, olive spiked cous cous
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| Mac & Cheese | $12.00 |
ritz cracker crust, truffle oil
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| Chicken Stew | $15.00 |
cornmeal dumplings
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| Braised Stuffed Cabbage | $14.00 |
wild rice, root vegetables, tomato sugo
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| Fish And Shellfish* |
| Salmon | $22.00 |
olive oil braised fennel, artichokes, red bliss potatoes, caperberries, orange blossom
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| Monkfish | $22.00 |
brussels sprouts, farro risotto
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| Steelhead Trout | $23.00 |
matzo crusted, vinegared kale, glazed haiku ri tulips
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| Scallops | $27.00 |
chestnut puree, sauteed mustard greens, green apple
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| Meat And Game |
| Seared Duck | $24.00 |
* cauliflower gratin, pickled cranberries, cranberry gastrique
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| Braised Short Ribs | $26.00 |
spiced sweet potato puree, root vegetable slaw
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| Pork Two Ways | $25.00 |
* grilled loin, roasted cabbage, roasted belly, apple butter
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| Grilled Ribeye | $28.00 |
* roasted radicchio, marrow butter, roasted garlic
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| Pan Roasted Chicken | $22.00 |
mushrooms, mustard-lemon spaetzle, mushroom jus
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| Veal Osso Bucco | $27.00 |
barley, butter braised turnips, orange, rosemary
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| Vegetarian |
| Braised Stuffed Cabbage | $18.00 |
wild rice, root vegetables, tomato sugo
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| Mac & Cheese | $12.00 |
ritz cracker crust, truffle oil
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| Sides $5 |
| Brussel Sprouts |
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| Spaetzle |
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| Sweet Potato Puree |
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| Farro Risotto |
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| Brunch |
| Brioche French Toast | $8.00 |
butter, maple syrup
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| Brioche French Toast | $3.00 |
add marinated apple and cinnamon butter
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| Waffles | $8.00 |
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| Waffles | $3.00 |
add marinated apple ad cinnamon butter
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| Brunch Burger | $15.00 |
* the beagle burger with fried egg, bacon, hollandaise
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| Beagle Benedict | $11.00 |
(r). poached eggs, canadian bacon, hollandaise, english muffins
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| Beagle Benedict | $13.00 |
substitute smoked salmon
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| BLT Benny | $14.00 |
(r). avocado pound cake, arugula, bacon, tomato hollandaise
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| Eggs Any Style | $8.00 |
with bacon
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| Eggs Any Style | $12.00 |
add smoked salmon
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| Eggs Any Style | $10.00 |
add apple and fennel pork sausage
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| Fresh Fruit Parfait | $8.00 |
yogurt, house made granola, seasonal fruit
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| Smoked Salmon Omelette | $13.00 |
creme fraiche, scallions
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| Poached Eggs And Grits | $12.00 |
* arugula, bacon jam
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| Baked Eggs | $12.00 |
spinach, goat cheese, potatoes
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| Sweet Potato And Pancetta Hash | $13.00 |
* over easy eggs, herbs
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| Huevos Rancheros | $13.00 |
* two eggs, black beans, queso, fresco, pico de gallo, crispy tortillas
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| Flank Steak And Eggs | $15.00 |
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| Toad In Hole | $11.00 |
bacon, duck egg, mixed greens
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| Sandwiches And Mains |
| Fried Egg Sandwich | $12.00 |
* bacon, avocado, vermount cheddar, english muffin
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| Hummus, Feta, Cucumber, Radish Sprout Sandwich | $11.00 |
seven grain bread
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| Cheddar And Bacon Grilled Cheese | $12.00 |
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| Mediterranean Chef's Salad | $12.00 |
fresh mozzarella, kale, prosciutto, lemon oregano dressing
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| BLT | $11.00 |
avocado aioli, grilled brioche
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| Croque Madame | $13.00 |
* fried egg, mornay sauce
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| Beagle Burger | $14.00 |
* bread & butter pickles, vermont cheddar, roper sauce
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| Mac & Cheese | $12.00 |
ritz cracker crust, truffle oil
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| Sides $3.50 |
| Fries |
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| Bacon |
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| Fresh Fruit |
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| Home Fries |
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| Mixed Greens |
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| Classic Cocktails |
| Moscow Mule | $10.00 |
russian standard vodka, muddled lime and ginger beer
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| Negroni | $10.00 |
ransom old tom gin, punt e mes, campari
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| Greenpoint | $10.00 |
old overholt rye, yellow chartreuse, punt e mes, orange and grapefruit bitters
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| Aviation | $11.00 |
small's gin, luxardo maraschino liqueur, creme de violette and fresh lemon
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| The Tee's Knees | $11.00 |
bergamot-infused gin, honey, fresh lemon, and boston bitters
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| Old Cuban | $11.00 |
ron zacapa 23 yr aged rum, velvet falernum, mint and sparkling wine
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| Jack Rose | $10.00 |
laird's apple brandy, housemade vanilla grenadine, fresh lime and rhubarb bitters
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| Sazerac | $10.00 |
redemption high rye bourbon, simple syrup, creole bitters, st. george brandy absinthe rinse
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| Seasonal Whiskey Smash | $10.00 |
hand selected whiskey muddled with seasonal fruit, lemon and mint
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| Day Drinkin* |
| The Veggie Mary | $8.00 |
house-made vegetable infused vodka and our secret recipe blood mary mix garnished with a spicy string bean
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| The Caliente Mary | $8.00 |
house-made chipotle pepper infused tequila and our secret recipe bloody mary mix garnished with a salted lime and cucumber.
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| Seasonal Bellini | $10.00 |
seasonal fruit puree and casteller cava "brut"
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| Double Dutch | $10.00 |
van gogh double espresso vodka, grand marnier, godiva white chocolate, aztec chocolate bitters
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| The Beagle Juice | $9.00 |
grey goose la poire vodka with pineapple and cranberry
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| The Regal Beagle | $10.00 |
altos reposado tequila, agave nectar, fresh lime and fresh squeezed grapefruit with a salted rim
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| Dessert |
| Chocolate And Orange Ricotta Pie | $8.00 |
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| Pumpkin Creme Brulee | $8.00 |
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| Molten Chocolate Peanut Butter Cake | $8.00 |
vanilla ice cream, chocolate sauce
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| Pear And Golden Raisin Biscuit Cobbler | $8.00 |
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| Warm Apple Cider | $7.00 |
dulce de leche marshmallow
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| Warm Apple Cider | $12.00 |
add a short of lairds applejack
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| Cider Doughnuts | $8.00 |
whiskey maple glaze
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| Roasted Apple | $8.00 |
hazelnut butter cake, salted caramel
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| Regal Cocktails |
| The Maker's Markham | $10.00 |
maker's mark bourbon, st germain, carpano and orange blossom water
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| The Girl Next Door | $10.00 |
absolut ruby red, orange liqueur, fresh squeezed grapefruit and sparkling wine
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| Hemingway's Last Word | $11.00 |
old monk rum, green chartreuse, luxardo maraschino, fresh lime, grapefruit juice
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| Liquid Courage | $11.00 |
greylock gin, averna, lemon, chartreuse rinse
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| Walnut Daiquiri | $11.00 |
old monk rum, nux alpina, fresh lime, simple syrup and walnut bitters
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| Sangria For The Soul | $9.00 - $17.00 |
house made sangria, revolving bartender recipes
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| For Shonny | $10.00 |
hendricks gin, fresh lime, simple syrup, basil leaves
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| The Dark Ryeder | $10.00 |
rittenhouse 100 rye, angostura bitters, sweet vermouth and amarene cherries
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| The Lumberjack | $10.00 |
laird's apple brandy, brown sugar simple syrup, fresh lemon, angostura bitters, sparkling float
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| Domestic |
| Miller High Life | $4.00 |
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| Victory Prima Pilsner | $5.00 |
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| Brooklyn Lager | $5.00 |
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| Sam Adams Seasonal | $5.00 |
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| Founder's Porter | $5.00 |
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| Anderson Valley Boont Amber Ale | $6.00 |
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| Anchor Steam | $6.00 |
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| Avery White Rascal | $6.00 |
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| Bear Republic Racer 5 IPA | $6.00 |
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| Southern Tier "Live" Pale Ale | $6.00 |
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| Slumbrew Flagraiser IPA | $6.00 |
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| Lagunitas 'Lil Sumpin | $7.00 |
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| Bantam Cider | $8.00 |
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| Imported |
| Kaliber N/A | $4.00 |
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| Amstel Light | $5.00 |
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| Heineken | $5.00 |
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| Big Boys |
| Narragansett | $4.00 |
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| Moa Breakfast Lager | $9.00 |
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| Julius Echter Hafeweisen | $8.00 |
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| Backlash Offering (22oz) |
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| Jack's Abby Offering (16.9oz) |
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| Pretty Things Offering (22oz) |
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| Sparkling |
| Brut Rose | $9.00 |
marquis de la tour, france, nv
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| Cava "Brut" | $10.00 |
casteller, spain, nv
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| Whites |
| Pinot Grigio | $8.00 |
esperto, italy, '12
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| Sauvignon Blanc | $8.00 |
kato, new zealand, '12
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| Chardonnay | $9.00 |
the seeker, ca, '10
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| Verdejo | $9.00 |
telmo rodriguez basa, spain, '12
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| Verdicchio | $10.00 |
cocci grifoni, italy, '12
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| Orvieto Classico Superiore | $10.00 |
salviano, italy, '11
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| Rose | $10.00 |
las rocas, san alejandro, spain, '12
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| Dom Wachau | $11.00 |
gruner veltliner, austria '10
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| Sauvignon Blanc | $11.00 |
robledo, ca, '12
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| Reds |
| Grenache Noir | $8.00 |
cote mas rouge, france, '12
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| Petit Pinotage | $8.00 |
ken forrester, south africa, '12
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| Granacha | $9.00 |
castillo de monseran, spain, '10
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| Pinot Noir | $9.00 |
the crusher, ca, '12
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| Negroamaro Primitivo | $10.00 |
salento, italy, '12
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| Cote Du Rhone | $10.00 |
jean luc colombo, france, '11
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| Cabarnet Sauvignon | $10.00 |
hahn, ca, '12
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| Malbec Blend | $10.00 |
masi, passo doble, argentina, '10
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| Malbec Blend | $10.00 |
vistalba corte c, argentina, '12
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| Pinot Noir | $11.00 |
amphora, sonoma, ca, '09
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price