The Remington House Inn Menu and Prices
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The Remington House Inn Menu
| Appetizers |
| Stuffies |
0
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$7.99 |
Two home made stuffies with chourico, onion, red pepper and celery.
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| Stuffed Portabello Mushroom |
0
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$7.99 |
Stuffed with crabmeat and cracker crumb stuffing served over a mesquite corn cream sauce.
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| Traditional Grilled Pizza |
0
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$8.99 |
Topped with a blend of four cheeses, marinara, pesto, scallions, pepperoni and fresh herbs.
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| Chicken Pizza |
0
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$8.99 |
Topped with a blend of four cheeses, sauteed chicken, fresh tomato, gorgonzola cheese and pesto.
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| Fried Clams |
0
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$ |
Deep fried whole belly clams served with a chipolte mayo.
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| Potato Skins |
0
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$6.99 |
Topped with a blend of four cheeses, bacon, and scallions. Served with chive sour cream.
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| Bruschetta |
0
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$6.99 |
Three slices of Italian bread topped with a blend of four cheeses, fresh tomato, olives, scallions, pesto and fresh herbs.
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| Chicken Wings |
0
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$7.99 |
Deep fried served plain or buffalo style.
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| Crab Legs |
0
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$ |
Rock crab legs served cold with cocktail sauce.
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| Beer Battered Shrimp |
0
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$8.99 |
ESB Beer battered shrimp served with a tangy bbq sauce.
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| Calamari |
0
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$9.99 |
Deep-fired then tossed in a light garlic, white wine and pepper sauce.
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| Shrimp Remington |
0
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$8.99 |
Oven roasted shrimp wrapped in prosciutto, roasted red peppers and fresh mozzarella. Served with lemon burre-blanc.
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| Shrimp Cocktail |
0
|
$ |
Five shrimp served with our own cocktail sauce.
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| Chicken Teriyaki |
0
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$7.99 |
Skewered chicken terryaki style served with an Asian dipping sauce.
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| Chicken Fingers |
0
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$7.99 |
Deep fried served with honey mustard or bbq sauce.
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| Clams Remington |
0
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$9.99 |
Littlenecks sauteed with chourico, fresh tomato, garlic and onion. Served over a thick crustini.
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| Nachos |
0
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$8.99 |
Topped with four cheeses, tomato, olives, and scallions, finished with a jalapeno sour cream.
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| Stuffies |
0
|
$7.99 |
Two home made stuffies with chourico, onion, red pepper and celery.
MORE
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| Traditional Grilled Pizza |
0
|
$8.99 |
Topped with a blend of four cheeses, marinara, pesto, scallions, pepperoni and fresh herbs.
MORE
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| Chicken Pizza |
0
|
$8.99 |
Topped with a blend of four cheeses, sauteed chicken, fresh tomato, gorgonzola cheese and pesto.
MORE
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| Fried Clams |
0
|
$ |
Deep fried whole belly clams served with a chipolte mayo.
MORE
|
| Chicken Wings |
0
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$7.99 |
Deep fried served plain or buffalo style.
MORE
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| Crab Legs |
0
|
$ |
Rock crab legs served cold with cocktail sauce.
MORE
|
| Beer Battered Shrimp |
0
|
$8.99 |
ESB Beer battered shrimp served with a tangy bbq sauce.
MORE
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| Calamari |
0
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$9.99 |
Deep-fired then tossed in a light garlic, white wine and pepper sauce.
MORE
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| Chicken Fingers |
0
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$7.99 |
Deep fried served with honey mustard or bbq sauce.
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| Shrimp Cocktail |
0
|
$ |
Five shrimp served with our own cocktail sauce.
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| Clams Remington |
0
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$9.99 |
Littlenecks sauteed with chourico, fresh tomato, garlic and onion. Served over a thick crustini.
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| Salads |
| Add chicken - $2 or Shrimp - $4 to any salad. |
| Baby Greens or House Salad |
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$3.99 | |
| Caesar |
0
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$4.99 |
Romaine lettuce tossed in a Caesar dressing with croutons and Parmesan cheese.
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| Antipasto Platter |
0
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$14.99 |
Mixed baby greens, grilled chicken, fresh mozzarella, genoa salami, frittata, sharp provolone, carmelized garlic, marinated mushrooms and artichokes tossed in a maple balsamic vinaigrette.
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| Meditteranean Chicken Salad |
0
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$12.99 |
Marinated chicken breast, feta cheese, green olives, crustini with black olivata spread, tomato wedges and red onion on top of mixed baby greens tossed in a sundried tomato vinaigrette.
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| Lobster Salad Platter |
0
|
$ |
Our House Lobster salad served over a mixed baby greens, tomato, red onion, and mangos with a lemon vinaigrette.
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| Soups |
| Chicken Escarole |
0
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$2.99 - $3.99 |
| Soup of the day |
0
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$3.50 - $4.50 |
| Pasta |
| Add chicken - $2 or shrimp - $4 to any pasta. |
| Basil Cream Shrimp and Chicken |
0
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$17.99 |
Sauteed shrimp, chicken, garlic, onions and fresh basil in a pink sauce served over penne.
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| Chicken Marscapone |
0
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$16.99 |
Sauteed chicken, roasted red peppers, garlic, onion, tomatoes and fresh herbs tossed with penne in a marscapone cream sauce.
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| Southwest Pasta |
0
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$17.99 |
Sauteed beef tips, garlic, onion, fresh tomato, scallions and corn in a southwest seasoned cream sauce served over penne.
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| Fruite Di Mare |
0
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$17.99 |
Shrimp, littlenecks, scallops and salmon sauteed with garlic, onions, and tomatoes in a light clam cream sauce over fettuccine.
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| Paella |
0
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$17.99 |
Sauteed clams, shrimp, scallops, salmon, chicken and pork with garlic, onion and tomato in a light tomato saffron sauce over rice.
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| Salmon Pasta |
0
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$16.99 |
Sauteed salmon and scallops with garlic, onion and tomato in a light lemon dill cream sauce served over fettuccine.
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| New Orleans Pasta |
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$17.99 |
Sauteed chicken, pork, littlenecks, shrimp, and chourico with garlic, onions, tomato in a creole cream sauce served over penne.
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| Pasta Primavera |
0
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$13.99 |
Sauteed fresh vegetables with garlic, onion, and tomato in a light white wine sauce served over penne.
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| Entrees |
| All entrees come with choice of baked or mashed potato and vegetable do jour. |
| Swordfish |
0
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$17.99 |
Sesame crusted-pan seared topped with a cucumber wasabi sauce. Served with baby greens and white rice.
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| Baked Stuffed Shrimp |
0
|
$ |
Five jumbo shrimp stuffed with a scallop stuffing.
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| Salmon |
0
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$16.99 |
Charbroiled 10 oz. salmon filet topped with lemon dill butter.
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| Baked Scrod |
0
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$15.99 |
Topped with a Ritz cracker and crabmeat stuffing.
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| Fish N Chips |
0
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$14.99 |
Fried cod served with fries, coleslaw and tartar sauce.
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| Remington House Steak |
0
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$17.99 |
12 oz. Hereford steak charbroiled and topped with a blue cheese scallion butter.
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| Filet Mignon |
0
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$19.99 |
8 oz. filet charbroiled and topped with a mushroom onion butter.
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| New York Sirloin |
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$17.99 |
10 oz. sirloin grilled and served with ala mamma sauce.
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| Beef Stroganoff |
0
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$16.99 |
Sauteed beef tenderloin tips, onions, garlic finished in a portabello sour cream sauce served over toast points.
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| Grilled Chicken Napoleon |
0
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$15.99 |
Goat cheese, roasted red pepper and spinach filling between two grilled chicken cutlets. Topped with basil cream sauce.
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| Chicken Piccata |
0
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$14.99 |
Sauteed chicken breast, garlic, wine, lemon juice and capers.
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| Chicken Marsala |
0
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$14.99 |
Sauteed chicken breast, garlic and mushrooms in a marsala wine sauce.
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| Lobster Pot Pie |
0
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$19.99 |
Lobster, potato, and vegetables in a rich sherry sauce with a pastry crust.
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| Veal Piccata |
0
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$15.99 |
Sauteed veal cutlet, garlic, wine, lemon juice and capers.
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| Veal Marsala |
0
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$15.99 |
Sauteed veal cutlet, garlic and mushrooms in a marsala wine sauce.
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| Veal Braciole |
0
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$18.99 |
Veal cutlet stuffed with mozzarella, sausage and ham with black pepper demi-galze.
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| Pork Tenderloin |
0
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$15.99 |
Grilled and served with a Dijon cream sauce.
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| Chicken Parmesan |
0
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$14.99 | |
| Veal Parmesan |
0
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$15.99 | |
| Soups/Salads |
| Antipasto Platter |
0
|
$10.99 |
Mixed baby greens, grilled chicken, fresh mozzarella, genoa salami, frittata, sharp provolone, carmelized garlic, marinated mushrooms and artichokes tossed in a maple balsamic vinaigrette.
MORE
|
| Meditteranean Chicken Salad |
0
|
$9.99 |
Marinated chicken breast, feta cheese, green olives, crustini with black olivata spread, tomato wedges and red onion on top of mixed baby greens tossed in a sundried tomato vinaigrette.
MORE
|
| Lobster Salad Platter |
0
|
$ |
Our House Lobster salad served over a mixed baby greens, tomato, red onion, and mangos with a lemon vinaigrette.
MORE
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| Smoked Salmon Salad |
0
|
$12.99 |
Smoked Salman, baby greens, tomato, red onion, capers and goat cheese with a lemon vinaigrette.
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| Sandwiches |
| All Sandwiches come with fries and coleslaw, lettuce, tomato, and onion on the side. |
| Chicken Sandwich |
0
|
$8.99 |
Make it Cajun or Buffalo.
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| 8oz Angus Hamburger |
0
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$9.99 |
Add mushrooms, onions, bacon or cheese for an additional $0.50 per item.
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| Steak Sandwich |
0
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$9.99 |
Shaved prime rib sauteed with mushrooms and onions served on a torpedo roll with horseradish mayo.
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| Lobster Roll |
0
|
$ |
Our house lobster salad served on a bulky roll.
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| Fried Clam Po Boy |
0
|
$ |
Fried clams served on a torpedo roll with cusabi sauce.
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| Shrimp Po Boy |
0
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$9.99 |
Fried beer battered shrimp served on a torpedo roll with cusabi sauce.
MORE
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| Fish Sandwich |
0
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$9.99 |
Fried cod served on a bulky roll.
MORE
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| Fish and Chips |
0
|
$14.99 |
Fried cod served with fried and coleslaw.
MORE
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| Main |
| Stuffies |
0
|
$7.99 |
Two home made stuffies with chourico, onion, red pepper and celery.
MORE
|
| Stuffed Portabello Mushroom |
0
|
$7.00 |
Stuffed with crabmeat and cracker crumb stuffing served over a mesquite corn cream sauce.
MORE
|
| Traditional Grilled Pizza |
0
|
$7.00 |
Topped with a blend of four cheeses, marinara, pesto, scallions, pepperoni and fresh herbs.
MORE
|
| Chicken Pizza |
0
|
$7.00 |
Topped with a blend of four cheeses, sauteed chicken, fresh tomato, gorgonzola cheese and pesto.
MORE
|
| Fried Clams |
0
|
$ |
Deep fried whole belly clams served with a chipolte mayo.
MORE
|
| Potato Skins |
0
|
$4.50 |
Topped with a blend of four cheeses, bacon, and scallions. Served with chive sour cream.
MORE
|
|
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|||
| Bruschetta |
0
|
$4.50 |
Three slices of Italian bread topped with a blend of four cheeses, fresh tomato, olives, scallions, pesto and fresh herbs.
MORE
|
| Buffalo Chicken Wings |
0
|
$5.50 |
Deep fried then tossed in our own buffalo sauce. Served with bleu cheese and celery.
MORE
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| Crab Legs |
0
|
$ |
Rock crab legs served cold with cocktail sauce.
MORE
|
| Chicken Teriyaki |
0
|
$5.50 |
Skewered chicken terryaki style served with an Asian dipping sauce.
MORE
|
| Chicken Fingers |
0
|
$5.00 |
Deep fried served with honey mustard or bbq sauce.
MORE
|
| Nachos |
0
|
$7.00 |
Topped with four cheeses, tomato, olives, and scallions, finished with a jalapeno sour cream.
MORE
|
| 8oz Angus Hamburger |
0
|
$9.99 |
Add mushrooms, onions, bacon or cheese for an additional $0.50 per item.
MORE
|
| Steak Sandwich |
0
|
$9.99 |
Shaved prime rib sauteed with mushrooms and onions served on a torpedo roll with horseradish mayo.
MORE
|
| Chicken Sandwich |
0
|
$8.99 |
Grilled, served with lettuce, tomato and mayonnaise. Make it Cajun or Buffalo.
MORE
|
| Lobster Roll |
0
|
$ |
Our house lobster salad served on a bulky roll.
MORE
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| Martinis |
| Apple Martini |
0
|
$8.00 |
Absolut Vodka & Dekuyper Pucker Sour Apple Schnapps
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| Chocolate Martini |
0
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$8.00 |
Absolut Vanilia Vodka & Dekuyper White Creme de Cacao
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| Remington House Cosmo |
0
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$8.50 |
SKYY Vodka & Patron Citronge Orange Liquer with a splash of lime and cranberry juice
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| Electric Martini |
0
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$8.75 |
Grey Goose Le Citron Vodka & DeKuyper Blue Curacao with sweet & sour mix
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| Peartini |
0
|
$8.75 |
Grey Goose La Poire Vodka, DiSaronno Amaretto Liquer, simple syrup and lemon juice
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| Banana Split |
0
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$8.50 |
Absolut Vanilia Vodka, DeKuyper Strawberry Schnapps, White Creme de Cacao, Banana Liquer and cream with a Hershey's chocolate swirl
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| Raspberry Cosmopolitan |
0
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$8.75 |
Grey Goose Vodka, DeKuyper Triple Sec, Chambord Lquer and cranberry juice
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| Patron "Boborita" |
0
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$9.00 |
Patron Anejo Tequila and fresh lime juice shaken
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| Sappire Breeze |
0
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$8.00 |
Bombay Sapphire Gin, grapefruit and cranberry juice with a splash of lime
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| Patron Diva |
0
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$10.95 |
Patron Silver Tequila, Patron Citronge Orange Liquer, a splash of DeKuyper Blue Curacao, lime juice and sour mix
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| L'Orange Cosmo |
0
|
$8.75 |
Grey Goose L'Orange Vodka with DeKuyper Blue Curacao and cranberry juice
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| Sixto Special |
0
|
$8.00 |
DeKuyper Hazelnut Liquer, Carolan's Irish Cream Liquer, Kahlua and a shot of espresso
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| Espresso Martini |
0
|
$8.50 |
Absolut Vanilia Vodka, Bailey's Irish Cream, Kahlua, DeKuyper Hazelnut Liquer and a shot of espresso
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| Almond Joy |
0
|
$8.50 |
DeKuyper White Creme de Cacao, DiSaronno Amaretto Liquer and Bacardi Coconut Rum. Served in a Hershey's chocolate glass
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| Victoria's Secret |
0
|
$9.00 |
Knob Creek Bourbon, coffee and cream liquers, shaken with a shot of espresso
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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