The Republic 1836 Menu and Prices
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The Republic 1836 Menu
| Starters |
| Flash Fried Calamari |
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$11.00 |
Almond romesco, lemon confit, parsley gremolata, fines herbes.
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| Texas Fried Shrimp |
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$14.00 |
Green apple chili sauce, chimayo red chile dust.
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| Salted Caramel Steak |
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$14.00 |
Grilled sirloin, flash fried gaufrette potatoes, salted caramel demi glace.
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| Jumbo Lump Crab Cake |
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$16.00 |
Moonshine blonde battered, sweet corn relish, avocado salsa, sautéed garlic spinach, creole beurre blanc.
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| Deconstructed Tuna Roll |
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$15.00 |
Big eye tuna tartare, crab ceviche, flash fried potato, house made guacamole, roasted tomato ginger salsa.
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| Filet Mignon Tartare |
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$12.00 |
Parmesan kettle chips, smoked red jalapeno, white truffle oil, smoked sea salt, balsamic syrup.
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| Republic Cheese Plate |
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$15.00 |
Artisanal cheeses, bourbon bacon jam, candied pecans, sun dried cranberries, cranberry walnut toast.
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| Salads |
| Stacked Caesar |
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$8.00 |
Republic caesar dressing, toasted brioche crouton, flash fried anchovy, parmigiano-reggiano.
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| Steakhouse Wedge |
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$8.00 |
Romaine hearts, pickled red onions, sweet 100 tomatoes, fried leeks, amish blue cheese dressing.
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| Corsa Salad |
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$8.00 |
Arugula, house cured pancetta, texas goat cheese, cremini mushrooms, grilled corn, avocado, balsamic vinaigrette.
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| Chop House Salad |
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$8.00 |
Mixed greens, cherry tomatoes, slow roasted mushrooms, house smoked bacon, buttermilk ranch.
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| Caprese Panzanella |
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$8.00 |
Sweet 100 tomatoes, beefsteak tomato, mozzarella bocconcini, garlic oil croutons, basil chiffonade, balsamic syrup.
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| Soups |
| Maine Lobster Bisque |
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$10.00 |
Diced maine lobster, preserved lemon, navan vanilla cognac, lemon oil.
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| Grilled Squash Bisque |
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$8.00 |
Grilled spring squash, zucchini, corn, yellow curry, togarashi flake, chimayo oil.
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| Smoked Pork Posole |
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$8.00 |
Slow braised pork loin, maize hominy, chimayo red chile, lime zest crema, sweet 100 cilantro salsa.
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| Oysters |
| Blue Point Oysters |
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$15.00 |
Connecticut cold water oysters, red bell pepper mignonette sorbet.
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| Chicken Fried Oysters |
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$15.00 |
Pan fried gulf coast oysters, fuji apple kimchee, fresh cilantro.
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| Oysters Rockefeller |
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$16.00 |
House smoked bacon, pernod garlic spinach, sauce bearnaise.
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| Steaks & Chops |
| All steaks are finished with house smoked sea salt and fresh cracked black pepper. |
| New York Strip (14oz.) |
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$27.00 |
| Petite Filet Mignon (7oz) |
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$30.00 |
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| Porterhouse (24oz) |
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$38.00 |
| Australian Lamb Rack (9 oz) |
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$32.00 |
| Bone-Off Ribeye (18 oz) |
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$38.00 |
| Filet Mignon (10 oz) |
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$39.00 |
| Bone-in Cowboy Ribeye (24oz) |
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$44.00 |
| Centercut NY Strip (16oz) |
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$39.00 |
| Double-Cut Pork Chop |
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$28.00 |
| Steakhouse Entrees |
| Roasted Free Range Chicken |
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$20.00 |
Goat cheese sage cornbread, slow roasted portabella, sweet 100 tomatoes, garlic chicken jus.
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| Creole Shrimp & Grits |
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$23.00 |
Stone ground grits, garlic butter shrimp, sauteed andouille & bacon, sweet corn, roasted shrimp veloute.
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| Roasted Maine Diver Scallops |
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$25.00 |
Mushroom dusted scallops, garden basil pesto orzo, sundried sweet 100s, toasted pinon, basil chiffonade.
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| Pan Seared Atlantic Salmon |
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$24.00 |
Sugar snap pea risotto, nantucket bay scallops, sweet pea puree, chimayo red chile oil, lemon zest.
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| Sesame Crusted Kingfish |
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$25.00 |
Julienne vegetable sauté, basmati rice, lime ginger beurre blanc, black sesame, thai basil blossoms.
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| Grilled Texas Redfish |
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$25.00 |
Cajun crawfish cassoulet, smoked sausage, long grain texas rice, ham hock jus, tabasco beurre blanc.
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| Braised Beef Shortribs |
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$24.00 |
Cauliflower horseradish puree, braised collard greens, slow roasted garlic, cognac demi glace.
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| Chicken Fried Filet Mignon |
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$24.00 |
House smoked mashed potatoes, garlic butter sautéed green beans, black pepper cream gravy.
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| Sides - Starches |
| Bacon & Onion Yukon Gold Potatoes |
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$7.00 |
| Steak Fries, Bourbon & Coke Ketchup |
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$7.00 |
| House Smoked Mashed Potatoes |
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$7.00 |
| Salt Crusted Baked Idaho Potato |
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$7.00 |
| Republic Mac & Cheese |
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$7.00 |
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| Sides - Vegetables |
| Pecorino Creamed Fresh Spinach |
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$7.00 |
| Roasted Cremini Truffled Mushrooms |
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$7.00 |
| Lemon Zest Grilled Asparagus |
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$7.00 |
| Cauliflower Pancetta Gratin |
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$7.00 |
| Bacon Maple Brussels Sprouts |
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$7.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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