The Republic Of Texas Menu and Prices
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The Republic Of Texas Menu
| Soups On |
| Sopa Do Tortilla |
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The authentic flavor of old mexico. Enjoy chicken, vegetables, tortilla chips, monterrey jack cheese and an avocado slice, served in a delicious broth.
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| Rio Grande Ensalada |
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Iceberg and romaine lettuce, topped with grilled strips of chicken breast, diced tomatoes. American and monterrey jack cheese and slices of avocado.
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| Kick It Off |
| Supreme Nachos |
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Tostada chips smothered with beans and melted cheese. We add sour cream, pico de gallo and jalapenos on the side- Add Chopped BBQ, seasoned ground beef or chicken.
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| Alamo Bites |
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Tender chunks of boneless chicken breast, hand battered and tossed in our secret spicy sauce, served with cool ranch for dippin.
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| Chili con Queso |
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American cheese spiced with tomatoes, onions, chilies and melted into a smooth dip. Served with tortilla chips Add seasoned ground beef or chicken.
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| Potato Skins |
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With melted cheese and bacon, served with sour cream and pico de gallo. Add Chopped BBQ, seasoned ground beef or chicken.
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| Quesadilla |
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Fresh flour tortilla, loaded with cheese and toasted, served with pico de gallo and sour cream. Add seasoned ground beef, chicken or garden vegetables.
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| Texas Teasers |
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A basket of deep fried onion petals and fried jalapeno straws, served with a spicy dippin sauce.
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| The Explorer |
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A sampler for those who want to try a variety: fried potato skins topped with melted cheese and bacon, nachos, quesadillas and chicken tenders, served with pico de gallo and sour cream.
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| Guacamole & Chips |
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Chips and salsa
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| Steaks & Sizzlin Fajitas |
| Beef, Chicken or Combo Fajitas |
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A single serving of your choice of specially marinated fajita meat or grilled chicken, served with onions, bell peppers, cheese, sour cream, pico de gallo, spanish rice and refried beans.
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| Ribeye |
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A delicious 10 oz. steak cooked to order, served with a sidekick salad and seasoned mashed potatoes or fries.
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| Steak Ranchero |
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12 oz. T-bone steak, grilled to perfection, served medium, smothered in our homemade ranchero sauce and melted monterrey jack cheese, served with charro beans, spanish rice, guacamole and tortillas.
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| Burgers & Barnyard |
| Flame broiled half pound burgers served with french fries. Do't forget that you can substitute for sweet potato fries. |
| Chuck Burger |
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Just the way its supposed to be made, with lettuce, tomato, pickles and onions.
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| Bacon Cheese Burger |
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| Chili Cheese Burger |
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Smothered in our special Texas chili, topped with american cheese, served open-faced with lettuce, pickles, onions and tomato.
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| Texas Chicken Cordon Bleu |
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A boneless chicken breast grilled to perfection and topped with southern ham and jalapeno monterrey jack cheese.
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| BBQ Chicken Sandwich |
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Our delicious grilled chicken breast topped with our spicy BBQ sauce.
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| Swiss Mushroom Burger |
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Swiss cheese and sauteed mushrooms.
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| Bacon Bleu Cheese Burger |
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For the ultimate burger experience.
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| Chopped BBQ Sandwich |
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Tender chopped BBQ beef slow simmered in our homemade BBQ sauce.
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| Bison Burger |
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It kept buffalo bill lean and mean. A healthy 97% fat free burger with lettuce, tomato, pickles and onions.
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| Fiesta Chicken Sandwich |
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Grilled chicken breast topped with spicy pico de gallo, cheddar and Monterrey jack cheese and a creamy dollop of guacamole.
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| Portobello Mushroom |
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Perfect meatless option. A large portobello mushroom cap flame broiled, topped with swiss cheese and served on a bun with lettuce, tomato, pickles and onion.
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| Akaushi Burger |
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Akaushi beef, originally from Japan, is known for its high quality and amazing health benefits. Outside of Japan, this beef is only bred in yoakum texas and guarded by the texas rangers.
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| All American Cheeseburger |
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| Texican |
| Republic of Texas Chicken Breast |
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Our flame broiled chicken breast accompanied by wild rice with pecans and fresh cooked Texas vegetables.
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| Country Fried Steak |
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Smothered in a special southern style gravy, tenderized beef cutlet, breaded and deep fried, served with seasoned mashed potatoes or fries.
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| El Grande |
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Two cheese enchiladas topped with chile meat gravy, a chalupa, a crispy seasoned ground beef taco, Spanish rice, refried beans and guacamole.
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| El Pollo Rojo |
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A republic of texas favorite. Two chicken enchiladas smothered in our famous Red Sauce, topped with monterrey jack cheese, served with spanish rice and refried beans
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| Texas Shuffle |
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Three beef enchiladas topped with chile meat gravy and cheese, served with Spanish rice and refried beans.
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| Texas Catfish |
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Large farm-raised catfish. perfectly fried, served with french fries and coleslaw.
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| Chicken Picante |
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Grilled chicken breast topped with homemade ranchero sauce and monterrey jack cheese, served with spanish rice and charro beans
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| Enchiladas Verdes |
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Two chicken enchiladas smothered in tomatillo sauce, melted monterrey jack cheese, topped with a dollop of sour cream, served with spanish rice and refried beans.
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| For the Young'uns |
| Chiquito |
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Choice of one cheese enchilada or one crispy beef taco, served with Spanish rice and refried beans.
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| Corn Dog |
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Single corn dog, served with french fries.
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| Fried Chicken Strips |
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Tender pieces of chicken breast deepfried and served with fries.
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| Bronco Buster |
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A burger just the size for the youngun, served with fries.
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| Side Kicks |
| French Fries |
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| Sweet Potato Fries |
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Not your same 0l fries served with a dippin sauce.
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| Arroz y Frijoles |
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The south texas staple of spanish rice and refried beans.
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| Sidekick Salad |
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| The Sweet Tooth |
| Homemade Apple Crisp |
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Perfect for sharing fresh baked apples, topped with a crumbled oat crust full of brown sugar and cinnamon. Served hot and topped with a scoop of vanilla ice cream. Get them while they last
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| Flan |
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A cool, smooth custard with rich caramel topping.
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| Chocolate Sin Cake |
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Worth defending the alamo for dark cake surrounds a chocolate brownie with a layer of chocolate mousse.
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| Texas Brownie |
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A giant home made brownie with chopped pecans topped with vanilla ice cream, chocolate sauce, whipped topping and a cherry.
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| Homemade Peach Cobbler |
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Sweet savory peaches with a golden crust served pipin hot with a scoop of vanilla ice cream.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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