The Restaurant Prices in Fort Bragg, CA 95437
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers and Salads |
| prices range from $7 to $26 |
| Local Dungeness Crab Cakes |
With jalpeno mayonnaise. We use only local Dungeness crab in our cakes
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| Classic Caesar Salad |
with Parmesan croutons. optional: topped with Grilled Chicken, Prawns or Spicy Prawns
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| New England Style Clam Chowder |
We use no pork products in our chowder. cup or bowl
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| Bagna Cauda |
Northern Italian Warm Dipping Sauce with Platter of Fresh Vegetables
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| Wilted Spinach Salad |
with Feta Cheese and Toasted Pinenuts
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| Mixed Greens Dinner Salad |
with julienne vegetables and marinated roasted beets, tossed with choice of Housemade Dressings
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| Meats and Poultry |
| Entrees served with seasonal dinner vegetables and listed "starch" side dish. |
| Filet Mignon |
8-ounce, Bacon-wrapped, over sautéed Crimini mushrooms, topped with Bearnaise sauce. Served with cottage fried potatoes. With baked potato on Saturdays.
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| Rib Eye Steak |
12-ounce grilled steak with Crimini mushrooms and garlic. Served with cottage fried potatoes. With baked potato on Saturdays.
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| Pork Loin Chops |
Mendocino County all natural pork. Two center cut, bone-in chops, with a soy sauce-ginger-Dijon sauce and our housemade applesauce on the side. Served with cottage fried potatoes.
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| Lamb Loin Chops |
3 thick-cut grilled chops, crusted with a Provençal herb mix and garlic. Served with creamy soft polenta.
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| Lemon Chicken |
Sonoma all natural free-range chicken breast. In our tangy/sweet sauce, with Ginger and Garlic, over Pan-Fried Asian Noodles
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| Chicken Marsala |
Sonoma County all natural, free-range chicken breast, in our Italian Marsala pan sauce, with Crimini mushrooms, over creamy soft polenta, topped with Parmesan
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| Cheeseburger |
Mendocino County all natural beef. Half pound ground chuck with choice of cheese on a Fort Bragg Bakery organic bun. Served with cottage fried potatoes
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| Grilled Beef Liver |
Mendocino County all natural beef. with two strips bacon and/or grilled onions. Served with cottage fried potatoes.
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| Seafood |
| Pacific Rockfish |
"Blackened" with our Cajun seasoning; or lightly crusted with Panko crumbs. Fresh, local fish when available.Served with lemon-dill rice.
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| Snapper Vera Cruz |
Grilled Pacific rockfish with a sauce of of tomatoes, onions, roasted red peppers, green chiles, capers and lime. Served with lemon-dill rice. Available seasonally.
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| Bourride |
a traditional Provençal Seafood Stew with Rockfish, Scallops, and Prawns in a light, saffron-scented broth, served over crostini with roasted garlic aiolii
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| Grilled Prawns and Sea Scallops, Scampi Style |
with a pan sauce of white wine, lemon and garlic. Served with lemon-dill rice.
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| Lemon Prawns |
In our tangy/sweet sauce, with Ginger and Garlic, over Pan-Fried Asian Noodles
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| Calamari Steak |
prepared "Abalone" Style, pounded and lightly crusted with Panko crumbs. Served with lemon-dill rice.
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| Petrale Sole Filet |
Fresh and local when available. Lightly crusted with Panko crumbs. Served with lemon-dill rice and our tartar sauce.
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| Vegetarian |
| Prices range from $15 to $20 |
| Asian Noodle Bowl |
with a Variety of Vegetables in our Savory (Vegan) Broth. Optional: add prawns or chicken.
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| Pasta of the Day |
Varies. Can be made vegetarian.
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| Grilled Polenta |
Two thick slices topped with Mozzarella, Tomato Herb Sauce, Sautéed Mushrooms, Parmesan Cheese, and Fresh Basil . optional: add grilled Chicken Breast
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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