The Richmond Prices in San Francisco, CA 94118

3.9 based on 72 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters
Asparagus & New York Steak Salad $10.95
Fried capers, parmesan & tarragon mayo.
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Roasted Beets & Cardamom Carrot Salad $8.95
Topped with Laura Chenel goat cheese in phyllo pastry.
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Crab Cake $10.95
With spinach salad.
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Butternut Squash Soup $7.00
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Pancetta, Onion, Fennel & Brie Crispy Crepe $9.95
Mixed greens & herb vinaigrette.
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Whisky Braised Oxtail with a Maine Diver Scallop $10.95
On creamy polenta.
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Crispy Veal Sweetbreads $11.95
With a chicken mousseline raviolo.
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Entrees
Seared Hanger Steak $22.50
With a mushroom & cheese turnover.
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Bone-in Pork Roast with a Honey-Mustard Glaze $18.95
Mashed potatoes & seasonal vegetables.
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Spice Rubbed Chicken Leg & Thigh $16.95
With roasted potatoes & arugula.
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Sear Salmon with Linguini & Clams $19.95
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Braised Duck Leg in a Mushroom Port Wine Sauce $20.95
Mashed potatoes.
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Leek & Goat Cheese Tart $16.50
With celery root puree, carrot sauce & seasonal vegetables.
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Dessert Menu
Warm Chocolate & Peanut Butter Torte $7.00
With house made vanilla ice cream.
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Pain Perdu & Seasonal Berries $6.00
Fresh cream & agave syrup.
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Fresh Cream Panna Cotta $6.00
Topped with lemon curd & streusel.
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Coffee Semifreddo $6.00
Coffee ice cream, coffee granite & almond brittle.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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