The Richmond Prices in San Francisco, CA 94118
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Asparagus & New York Steak Salad | $10.95 |
Fried capers, parmesan & tarragon mayo.
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| Roasted Beets & Cardamom Carrot Salad | $8.95 |
Topped with Laura Chenel goat cheese in phyllo pastry.
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| Crab Cake | $10.95 |
With spinach salad.
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| Butternut Squash Soup | $7.00 |
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| Pancetta, Onion, Fennel & Brie Crispy Crepe | $9.95 |
Mixed greens & herb vinaigrette.
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| Whisky Braised Oxtail with a Maine Diver Scallop | $10.95 |
On creamy polenta.
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| Crispy Veal Sweetbreads | $11.95 |
With a chicken mousseline raviolo.
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| Entrees |
| Seared Hanger Steak | $22.50 |
With a mushroom & cheese turnover.
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| Bone-in Pork Roast with a Honey-Mustard Glaze | $18.95 |
Mashed potatoes & seasonal vegetables.
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| Spice Rubbed Chicken Leg & Thigh | $16.95 |
With roasted potatoes & arugula.
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| Sear Salmon with Linguini & Clams | $19.95 |
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| Braised Duck Leg in a Mushroom Port Wine Sauce | $20.95 |
Mashed potatoes.
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| Leek & Goat Cheese Tart | $16.50 |
With celery root puree, carrot sauce & seasonal vegetables.
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| Dessert Menu |
| Warm Chocolate & Peanut Butter Torte | $7.00 |
With house made vanilla ice cream.
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| Pain Perdu & Seasonal Berries | $6.00 |
Fresh cream & agave syrup.
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| Fresh Cream Panna Cotta | $6.00 |
Topped with lemon curd & streusel.
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| Coffee Semifreddo | $6.00 |
Coffee ice cream, coffee granite & almond brittle.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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