The River House Menu and Prices
The River House Menu
| Featured Wines By The Glass |
| Champagne |
0
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$14.00 |
perrier-jouet, grand brut, france
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| Champagne |
0
|
$9.00 |
domaine chandon, blanc de noirs
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| Chardonnay |
0
|
$10.00 |
cambria, katherine's vineyard
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|
| Chardonnay |
0
|
$11.50 |
markham, napa valley
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| Chardonnay |
0
|
$12.00 |
merryvale, "starmont", napa
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| Pinot Gris |
0
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$10.00 |
king estate, oregon
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| Pinot Grigio |
0
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$10.00 |
pighin, italy
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| Pinto Grigio |
0
|
$9.00 |
le rime, chardonnay blend, italy
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| Sauvignon Blanc |
0
|
$11.00 |
groth, napa valley
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| Sauvignon Blanc |
0
|
$9.00 |
drylands, new zealand
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| Chenin Blanc/Viognier |
0
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$10.50 |
pine ridge, california
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| Pinot Noir |
0
|
$12.00 |
hayman & hill, santa lucia
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| Pinot Noir |
0
|
$11.00 |
la crema, sonoma coast
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| Merlot |
0
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$10.00 |
st. francis, sonoma county
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| Merlot |
0
|
$10.50 |
hawk's crest, stags leap wine cellars
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| Zinfandel |
0
|
$11.00 |
seven deadly zins, lodi
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| Cabernet |
0
|
$11.00 |
r.h. philips, toasted head
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| Cabernet |
0
|
$11.00 |
penfolds, thomas hyland, australia
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| Cabernet |
0
|
$10.50 |
liberty school, california
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| Chianti |
0
|
$8.50 |
da vinci tuscany
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| Shiraz |
0
|
$10.00 |
mc williams australia
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| Riesling |
0
|
$9.00 |
saint "m" by dr. loosen & cht. ste. michelle
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| Appetizers |
| Tuscan Chicken White Bean Soup |
0
|
$5.95 |
pesto and pasta
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| Beef Carpaccio |
0
|
$10.95 |
california arugula, white truffle oil, shaved reggiano parmigiano cheese
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| Fried Calamari |
0
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$10.95 |
smoky jalapeno-honey dipping sauce, ancho-honey glaze
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| Portobello Mushroom |
0
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$10.95 |
shaved fennel salad, sun dried tomato-poached garlic vinaigrette
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| Shaved Yellow Fin Tuna |
0
|
$13.95 |
wakame salad, gyoza, szechwan vinaigrette, wasabi cream, kecap manis
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| Buffalo Mozzarella Salad |
0
|
$13.95 |
red and yellow beefsteak tomatoes, basil, sweet onion, roasted peppers, and balsamic
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| Coconut-Lime Glazed Gulf Shrimp And Crab Meat Cocktail |
0
|
$14.95 |
mango-papaya-avocado, toasted garlic-lime vinaigrette
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| Salads |
| Roasted Beet Salad |
0
|
$6.50 |
horseradish vinaigrette, roquetort cheese, balsamic glaze
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| Boston Bibb Lettuce Salad |
0
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$7.50 |
walnut vinaigrette, oven dried onions, apple wood smoked bacon, roma tomato, gorgonzola cheese
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| The River House Caesar Salad |
0
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$7.95 |
"julienne san daniel proscuitto" anchovy-lemon dressing, crisp romaine leaves, calamata olive, parmesan cheese, focaccia crouton
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| Entrees |
| Orecchiette Pasta With Spicy Italian Sausage |
0
|
$18.95 |
pesto, roasted chicken, broccoli, toasted garlic, parmesan and mozzarella cheese
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| Porcini Ravioli |
0
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$18.95 |
truffled english pea sauce, asaigo cheese
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| Lemon-Rosemary Roasted Belle & Evans Chicken |
0
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$21.95 |
baby greens, poached garlic-sun dried tomato vinaigrette, province olives, corn, sweet onions roasted peppers, shaved asaigo cheese, focaccia-garlic croutons
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| Tamarind-Ginger Glazed Pork Tenderloin |
0
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$23.95 |
st louis spare ribs, roasted calabaza, sweet onion relish, "in house smoked bbq sauce"
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| Ancho-Honey Glazed Wild Coho Salmon |
0
|
$27.50 |
black bean corn relish, tomatillo mole, pineapple salsa
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| Oak Grilled Skirt Steak |
0
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$27.95 |
roasted creamer potatoes, cabernet butter, garlicky wilted escarole
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| Antilles Marinated And Grilled Wahoo |
0
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$29.95 |
boniato con mojo mash, rock shrimp mojo de ajo, island vegetables
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| Yellow Tail Snapper Provencal Style |
0
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$28.95 |
basted in a sauce of roasted peppers, tomato, lemon, chilies, garlic, province olives and capers, saffron rice, caramelized fennel
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| Crabmeat Crusted Alaskan Halibut |
0
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$29.95 |
asparagus-wild mushroom-shallot-potato ragu, sweet corn sauce
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| Pan Flashed Day Boat Scallops |
0
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$30.95 |
"topped with a cool crab meat wonton slaw" hot & sour mango sauce, forbidden black thai rice
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| Oak Grilled Beef Tenderloin |
0
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$34.95 |
vermont white cheddar gratin, porcini sauce, maytag bleu cheese
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| Val's Pastry Special Brownie-Ice Cream Napoleon |
0
|
$5.95 |
chocolate breese, mint cream, fudge glaze
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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