The Riverwest Filling Station Prices in Milwaukee, WI 53212
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Brunch |
| Brunch |
| Brunch Challah French Toast with Cranberry, Orange Maple Syrup | $8.00 |
Served with seasonal fruit and a side of bacon.
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| Brunch Lox and Goat Cheese Sandwich | $10.00 |
Housemade Nova lox with creamy goat cheese on sourdough bread. Served with red onions, arugula, red peppers and your choice of side.
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| Brunch Breakfast Burger | $9.00 |
8 oz. burger patty with housemade bacon, over easy egg, mayo and melted cheddar cheese. Served with your choice of side.
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| Brunch Shakshouka | $8.00 |
Middle Eastern dish of eggs, poached in a sauce of diced tomatoes, chili peppers, onions, cumin, coriander, turmeric, cilantro and other spices. Served with a side of toasted French baguettes and s'k
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| Brunch Carbonara | $9.00 |
Sauteed onions, bacon and prosciutto in a creamy egg sauce. Topped with Parmesan cheese and scallions. Served over 8 oz. of linguine.
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| Brunch Bacon and Egg Melt | $7.00 |
Grilled cheese with an over easy egg, bacon and mayonnaise.
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| Build You Own Frittata (Four Ingredients) | $8.00 |
Served with a side of toasted baguette.
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| Build Your Own Frittata (Six Ingredients) | $10.00 |
Served with a side of toasted baguette.
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| Starters |
| Starter |
| Buffalo Calamari | $12.00 |
Breaded, deep fried calamari rings and tentacles covered in Buffalo wing hot sauce with blue cheese dressing and crumbled blue cheese.
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| Squidbillies | $12.00 |
Breaded calamari with a lemon aioli sauce.
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| The Frylock | $8.00 |
Our house fries served with a side of creamy, spicy curry sauce.
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| Duck and Truffle Oil Fries | $8.00 |
Our house fries covered with duck, truffle oil, parsley and Parmesan cheese.
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| Hummus | $8.00 |
Housemade hummus topped with aromatic olive oil. Served with two pitas, pickled vegetables, onions and s'khug (Yemenite hot, spicy sauce). Vegan.
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| Babaganouj | $8.00 |
Housemade babaganouj with goat yogurt, topped with aromatic olive oil. Served with two pitas, pickled vegetables, onions and s'khug (Yemenite hot, spicy sauce).
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| Tahina | $8.00 |
Housemade, lemony tahina with parsley and cilantro, topped with aromatic olive oil. Served with two pitas, pickled vegetables, onions and s'khug (Yemenite hot sauce and spicy). Vegan.
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| Trio of Hummus, Babaganouj and Tahina | $13.00 |
A combination platter of hummus, babaganouj and tahina. Served with three pitas, pickled vegetables, onions and s'khug (Yemenite hot, spicy sauce).
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| Sweet and Spicy Asian Cilantro Chicken Wings | $11.00 |
Deep fried chicken drummies tossed in a spicy, Asian-style sweet and sour cilantro sauce.
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| Egg Roll Poppers | $11.00 |
Jalapeno stuffed with goat cheese and prosciutto. Served with a side of creamy chipotle sauce. Spicy.
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| Soups |
| Soup |
| Soup |
Offering two soups per day. Please call restaurant for more details.
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| Salads |
| Salad |
| House Salad |
Mixed greens, onion, mushroom, tomato, carrot, croutons and choice of dressing.
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| Honey Mustard Cilantro Salad with Crumble Tuna in Olive Oil |
Mixture of romaine and arugula with chopped red cabbage, broccoli, cauliflower, carrots, dried cranberries, mushrooms, blue cheese and croutons. Topped with the house honey mustard, cilantro dressing
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| Mixed Red and Yellow Beet Salad |
Beets, crumbled blue cheese, onion, Swedish pecans, bacon, spring mix and choice of dressing. Gluten-free.
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| Tarragon Caesar Salad |
Romaine lettuce, croutons, roasted red peppers and shaved Parmesan cheese. Tossed in the house Caesar dressing.
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| Sandwiches |
| Sandwiche |
| Hamburger | $9.50 |
Charbroiled 8 oz. hamburger on a burger bun with lettuce and tomato. Served with your choice of side.
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| Filling Station Burger | $13.00 |
Charbroiled, stout marinated 8 oz. hamburger. Topped with fontina cheese, stout glazed mushrooms, onions and garlic stout aioli on a burger bun. Served with your choice of side.
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| The Meatwad Sandwich | $14.00 |
Charbroiled 8 oz. hamburger with 4 oz. shaved, smoked brisket, mushrooms, onions and fontina cheese. Topped with tiger sauce on a burger bun. Served with your choice of side.
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| Smoked Provolone Burger | $13.00 |
Charbroiled 8 oz. hamburger, sauteed mushrooms and onions, tomato, smoked provolone and housemade BBQ sauce. Served with your choice of side.
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| Avocado Burger | $13.00 |
Charbroiled 8 oz. hamburger, bacon, pepper jack cheese, arugula, red onion, tomato, avocado and s'khoug (Yemenite hot sauce) mayo. Served with your choice of side.
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| House Smoked Salmon Salad Sandwich | $12.00 |
Our house smoked salmon on toasted sourdough with lemon rind, capers, celery, lettuce, mayo, roasted garlic and topped with lemon aioli. Served with your choice of side.
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| Shrimp Po' Boy | $11.00 |
Deep fried, breaded shrimp, with avocado, lettuce and tomato salsa on a hoagie bun with spicy remoulade. Served with your choice of side. Spicy.
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| Lox and Goat Cheese Sandwich | $10.00 |
Housemade Nova lox with creamy goat cheese on sourdough bread. Served with red onion, arugula, roasted red peppers and your choice of side.
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| Smoked Chicken Salad Sandwich | $10.00 |
House smoked chicken salad and lettuce, served on toasted sourdough bread with your choice of side.
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| Grilled Pesto Chicken Sandwich | $11.00 |
A grilled chicken breast with fresh mozzarella cheese, grilled red peppers and pesto mayo on a roll. Served with your choice of side.
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| BLT Sandwich | $9.00 |
House bacon, romaine lettuce, tomato and avocado mayo on grilled sourdough bread. Served with your choice of side.
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| Grilled Portabella and Pesto Sandwich | $10.00 |
Portabella mushrooms, roasted red peppers, arugula, goat cheese and pesto on a roll. Served with your choice of side.
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| Open Faced Blackened Catfish Sandwich | $13.00 |
Blackened catfish topped with coleslaw. Served on a slice of grilled sourdough bread with mustard remoulade and your choice of side. Spicy.
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| The Vegetarian Sloppy Sandwich | $8.00 |
Lentils, carrots, red peppers, onions and tofu. Topped with cilantro, red cabbage and jalapeno peppers. Served on a roll with your choice of side.
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| Entrees |
| Entree |
| House Smoked BBQ Pork Baby Back Ribs | $16.00 |
Half-rack of the house smoked, rubbed BBQ pork ribs. Topped with our house BBQ sauce and served with french fries and coleslaw. Spicy.
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| Indonesian Scallop Curry with Rice Noodles | $20.00 |
Seared scallops in a coconut based, Indonesian curry sauce with tomatoes, carrots, straw mushrooms and white onion. Tossed with rice noodles. Spicy and gluten-free.
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| Cajun Shrimp Linguini | $16.00 |
Sauteed shrimp, red peppers and peas in a spicy, Cajun Alfredo sauce. Tossed with our house linguini. Spicy.
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| Miso-Tahina Sauce, Steamed Vegetables and Tempeh | $12.00 |
Miso-tahina sauce with a variety of steamed vegetables. Topped with sauteed tempeh and served over quinoa. Vegan.
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| Chicken Fried Chicken | $14.00 |
Stout gravy poured over a boneless, fried chicken breast and buttered grits. Served with candied carrots.
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| Shitake Encrusted Ahi Tuna | $18.00 |
Ahi Tuna marinated in soy sauce, ginger, sesame oil and garlic, encrusted in powdered shiitake mushroom and served on top of an Asian salad.
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| Hanger Steak | $22.00 |
8 oz. hanger steak with housemade, Argentinean chimichurri sauce, mashed potatoes and a side of honey glazed, bacon Brussels sprouts. Gluten-free.
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| Friday Night Fish Fry |
| Friday Night Fish Fry |
| Cod Fish Fry | $13.00 |
Two pieces of deep fried, beer battered cod. Served with steak fries and coleslaw.
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| Sides |
| Side |
| Vegetable of the Day | $2.00 |
Please call restaurant for today's selection.
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| French Fries | $5.00 |
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| Sweet Potato French Fries | $7.00 |
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| Coleslaw | $1.00 |
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| Pita | $1.00 |
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| Cottage Cheese | $1.00 |
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| Sauce | $0.75 |
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| Dressing | $0.75 |
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| Kid's Menu |
| Kid's Menu (12 and under Only) |
| Kid's Mac and Cheese |
Served with your choice of side.
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| Kid's Deep Fried Chicken Strips |
Served with your choice of side.
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| Kid's AK Grilled Cheese Sandwich |
Served with your choice of side.
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| Kid's All-Beef Frank |
Served with your choice of side.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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