The Roaring Fork Prices in Austin, TX 78701
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Tortilla Soup | $8.00 |
Rich tortilla broth with rotisserie chicken, avocado, & tortilla strips
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| Fresh Guacamole | $9.00 |
With crisp corn tortilla chips
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| Queso Con Puerco | $9.00 |
With crisp corn tortilla chips
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| Kettle of Green Chili Pork | $10.00 |
With hot buttered flour tortillas
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| Mussels & Chorizo | $15.00 |
A bowl of mussels cooked with local chorizo, white wine, garlic & garlic croutons
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| Mussels & Chorizo | $15.00 |
A bowl of mussels cooked with local chorizo, white wine, garlic & garlic croutons
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| Salads |
| Iceberg BLT | $8.00 |
Baby iceberg, blue cheese, bacon lardons, & ranch dressing
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| Caesar Salad | $8.00 |
Parmesan cheese, chili pecan croutons, & traditional dressing
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| Mixed Market Greens | $8.00 |
With Candied walnuts, feta cheese, & cranberry vinaigrette dressing
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| Medjool Date Salad | $9.00 |
Pitted medjool dates with goat cheese, baby arugula, candied walnuts and fig smear
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| Spinach Chicken Waldorf Salad | $13.00 |
Spit-roasted chicken, chopped spinach, & mixed greens, apples, avocado, grapes, eggs, white cheddar cheese, dates, candied walnuts, & dressed with white onion vinaigrette
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| Sandwiches & Burgers |
| The Roaring Fork | $14.00 - $10.00 |
Poblano pepper, cheddar, smoked pepper bacon, lettuce, tomato, onions, pickles, & french fries
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| Shaved Pastrami Dip | $12.00 |
With horseradish, chive havarti, carmelized onions, au jus & house-made yukon gold potato chips
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| Shaved Pastrami Dip | $12.00 |
With horseradish, chive havarti, carmelized onions, au jus & house-made yukon gold potato chips
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| Spit-Roasted Chicken Breast Sandwich | $12.00 |
With sliced tomato, guacamole, spicy slaw & french fries
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| Beef Tenderloin Sliders | $16.00 |
With horseradish cream, onion jus & french fries
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| Specialties of the House |
| Grilled Fish Tacos | $14.00 - $18.00 |
Served on corn tortilla with guacamole, corn pico, remoulade & salsa verde
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| Green Chili Pork Enchiladas | $11.00 |
With chopped salad
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| Spit-Roasted Half Chicken | $17.00 |
With green beans, corn bread stuffing and roasted garlic jus
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| Blackened Redfish | $22.00 |
With whole grain pilaf, smoked tomatoes, chipotle tabasco lemon butter
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| Cedar-Planked Salmon | $22.00 |
Wood oven roasted with teriyaki BBQ & chilled green bean salad
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| Slow-Roasted Pork Shoulder Carnitas | $17.00 |
With black beans & fresh hot buttered flour tortillas
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| Lunch Menu |
| Wood Fired Steaks |
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| Market Fresh Fish |
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| Texas Two Step |
| Soup or salad: cup of tortilla soup, cup of green chili pork stew, BLT salad, mixed greens salad, caesar salad. Entree: rotisserie chicken, Wood grilled salmon, sauteed trout |
| Soup or Salad and Entree Selection | $14.00 |
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| Sides |
| Mexican Street Corn | $7.00 |
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| Green Chili Mac & Cheese | $7.00 |
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| Sauteed Asparagus | $7.00 |
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| Crispy French Fries | $5.00 |
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| Sauteed Spinach & Onion | $7.00 |
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| Seasonal Vegetables | $7.00 |
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| Crushed Yukon Mashed Potatoes | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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