The Roof Garden @ThePeninsulaBH Prices in Beverly Hills, CA 90212
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Naturally Peninsula |
| The Cold Fitness | $27.00 |
choice of orange or grapefruit juice, fruit platter with low fat yogurt or cottage cheese, nuts and berries, bran muffin or seven grain toast
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| Blueberry-buttermilk Pancakes | $19.00 |
prepared with barley flour, spelt, oats and flax
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| Cholesterol-free Frittata | $20.00 |
with tomatoes, capers and smoked salmon
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| Egg White Breakfast Burrito | $19.00 |
with grilled tofu, charred vegetables and smoked tomato salsa
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| Egg White Frittata | $20.00 |
with grilled vegetables and fresh salsa
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| Cereals |
| Peninsula's Homemade Granola | $15.00 |
with yogurt and berries
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| Bran Flakes | $8.75 |
raisin bran, special k, shredded wheat or all bran natural fiber cereal
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| Traditional Breakfast Selections |
| Eggs Benedict | $22.00 |
with canadian bacon and fresh asparagus
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| Three Eggs Omelet | $19.00 |
with your choice of ham, cheese, tomatoes mushrooms, bell peppers or onions
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| Corned Beef Hash | $22.00 |
with poached eggs and tomato hollandaise
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| Two Eggs Any Style | $19.00 |
with hash browns and bacon or sausage
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| The Peninsula Waffle | $20.00 |
with fresh seasonal berries and lavender Chantilly
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| The American Breakfast | $29.00 |
Orange or grapefruit juice, two eggs any style with potatoes and bacon or sausage, toast or English muffin, Peninsula blend coffee or tea
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| Huevos Rancheros | $22.00 |
Corn tortilla, chorizo, black beans, fresh salsa, avocado
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| Signature Natural Juice Blends |
| The Grass is Greener | $13.00 |
Cold pressed wheat grass, green apple, cucumber, spinach and celery
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| Fruits |
| Seasonal melon, pineapple or half grapefruit | $12.00 |
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| Caramelized pineapple | $13.00 |
with mint and marinated mango
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| Tree-ripened Hawaiian papaya | $14.00 |
filled with lime & yogurt, marinated fruit
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| California fresh fruits plate | $16.00 |
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| Juices & Smoothies |
| Orange and grapefruit juice | $7.00 |
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| Chilled V-8, cranberry, apple, prune or tomato juice | $7.00 |
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| Strawberry banana | $11.00 |
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| Seasonal berries | $13.00 |
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| Pomegranate raspberry | $14.00 |
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| Starters & Salads |
| Ahi Tuna "Chop-Chop" | $18.00 |
Avocado, Pineapple, Coquitos and Roof Garden herbs
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| Chicken Tortilla Soup | $12.00 |
Guajillo, Anaheim & Chipotle Chilies, Cilantro, Lime Yogurt
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| Prosciutto, Asian Pear & Medjool Dates | $16.00 |
Pine nuts, Mr. Z's honey puree
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| Falafel Lettuce Wrap | $14.00 |
Bibb Lettuce, Lemon Yogurt, Hummus, Dill, Cucumber
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| Roasted Beet Salad | $18.00 |
Green apple, baby Arugula, Persimmon, Goat's cheese, Pepitas
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| The Peninsula's Cobb Salad | $25.00 |
Chicken, Avocado, Tomato, Bacon, Blue Cheese, Egg, Herb Dressing
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| "Lili Salad" - A Tribute | $27.00 |
Dungeness crab, Arugula, Raspberry, Feta, Egg, Grapefruit, Cucumber
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| Chinese Chicken Salad | $25.00 |
Almonds, Crispy Wontons, Soy-citrus vinaigrette
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| Lemon-Braised Hearts of Palm Salad | $17.00 |
Pancetta, Cilantro, Parmigiano-Reggiano, Aged Sherry Vinaigrette
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| Grilled Pear, Pomegranate & Blue Cheese | $16.00 |
Arugula, Mizuna, Spiced Pecans, white Balsamic Vinaigrette
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| Young Field Greens | $13.00 |
Virtually oil-free Champagne Vinaigrette
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| The Classic Caesar | $18.00 - $32.00 |
Parmigiano-Reggiano, Herb Croutons
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| Main Courses |
| "Open Blue" Cobia Tacos | $27.00 |
Cabbage Slaw, Roasted Salsa Verde, Avocado, Escabeche
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| Epazote-Scallion Marinated Pacific Swordfish | $32.00 |
Charred Corn, Avocado, Chayote-Lime Slaw
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| "Wild Local Seafood Company" California Salmon | $36.00 |
Asian pears, Maytag Blue Cheese, Pine Nuts, Radicchio, Mizuna
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| Seared Ahi Tuna Loin | $29.00 |
Panzanella, Tuscan white Anchovies, Aji Pepper Puree
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| Citrus-Marinated Shrimp | $27.00 |
Grilled Pineapple, Shaved Squash, Macadamia nut-lemon vinaigrette
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| Chilled Lobster "BLT" | $35.00 |
Brioche, Lobster, Tomato, Bacon, Sweet Potato Fries
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| Roasted Mary's Chicken Breast | $29.00 |
Brussels Sprouts, Almonds, Bacon-Red Onion Marmalade
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| Grilled Za'Atar Spiced Petite Filet Mignons | $32.00 |
Quinoa Tabbouleh, Cucumber, Charred Bell Pepper, Almond Purree
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| Turkey Burger "A la Plancha" | $22.00 |
Apple Chutney, Turkey Bacon, Arugula, Macadamia Nuts, Lemon Yogurt
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| Angus Beef Burger | $22.00 |
Maui sweet onion, Hook's two year aged white Cheddar
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| Tempeh Quinoa Burger | $22.00 |
Cilantro cabbage slaw, Menonita cheese, Chipotle Buttermilk Dressing, Herbed Fries
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| Tofu Pad Thai | $21.00 - $30.00 |
Bok Choy, Shitake mushrooms, Frittata, Cashews
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| Alaskan Halibut | $36.00 |
Squid Ink Polenta, Tomato Stew, Fennel and Hearts of Palm Salad
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| Dessert |
| Ginger Float | $12.00 |
Blueberry Swirl Ice Cream, Fever-Tree Ginger Beer, Wafer Cookies
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| Honey Cheesecake | $14.00 |
Raspberry Preserves, Pistachios, Bee Pollen
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| Smoking Gun Sundae | $15.00 |
Bulleit Bourbon Gelato, Smokey Peaches, Scottish Shortbread
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| Blackberry Pie | $14.00 |
Oatmeal Streusel, Black Pepper Ice Cream, Vanilla Cream
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| Strawberry Shortcake | $13.00 |
Angel's Food Cake, Chantilly Cream, Tamai Strawberries
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| Warm Brownie Ala Mode | $13.00 |
Bourbon Caramel, Vanilla Ice Cream, Chocolate Lace
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| Aqua Cuisine |
| Dim Sum |
3 Pieces Each
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| Crispy Breaded Chicken Breast Strips | $26.00 |
Barbecue sauce
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| Tri-Color Nachos with Guacamole | $18.00 |
Fire-Roasted salsa
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| Fried Buffalo Style Chicken Wings | $21.00 |
Avocado, Blue Cheese Dip
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| The Peninsula's Cobb Salad | $25.00 |
Roasted Chicken, Tomato, Avocado, Bacon. Blue Cheese and Eggs with Herb Dressing
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| Chilled Jumbo Prawns | $23.00 |
Lemon and Cocktail Sauce
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| Young Field Greens | $13.00 |
Virtually Oil-Free Champagne Vinaigrette
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| Grilled Steak Quesadilla | $19.00 |
With Guacamole and Roasted Tomato Salsa
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| Angus Beef Cheese Burger | $22.00 |
With Fries
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| Caesar Salad |
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| Tempeh Quinoa Burger | $22.00 |
Cilantro Cabbage Slaw, Menonita Cheese, Buttermilk Chipotle Dressing, Herbed Fries
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| Turkey Burger 'A La Plancha' | $20.00 |
Grilled Apple, Apple Chutney, Turkey Bacon, Arugula and Macadamia Nut Lemon-Yogurt Dressing
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| Cocktails |
| Red Lotus | $18.00 |
Gin, Lychee, Lime, Agave, Zinfandel, Basil
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| Frozen Lemonade | $18.00 |
Vodka, Citrus, Pickled Lemon Rind
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| Speckled Jalapeño Margarita | $18.00 |
Tequila, Grand Marnier, Jalapeno
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| Blueberry Moscow Mule | $16.00 |
Vodka, Orange Marmalade, Ginger Beer
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| Smoking Gun | $16.00 |
Mescal, Elderflower, Guava, Smoke
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| Charred Pineapple Mojito | $16.00 |
Rum, Grilled Pineapple, Tarragon, Seltzer
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| Triple Crown | $17.00 |
Bourbon, Mint, Strawberry, Agave
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| Draft Beer |
| Double IPA, Monumentus, Coachella Valley | $12.00 |
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| Saison, Windfarm, Coachella Valley | $11.00 |
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| Sparkling Wine |
| Roederer Estate, Brut, Anderson Vly |
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| Champagne, Deutz, The Peninsula Label |
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| Champagne, Louis Roederer, Cristal, Brut, '06 | $535.00 |
by bottle only
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| Champagne, Nicolas Feuillatte, Brut | $80.00 |
by bottle only
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| Rosé Champagne, Nicolas Feuillatte, Brut Rosé |
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| Rosé Champagne, Laurent-Perrier, Brut Rosé | $169.00 |
by bottle only
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| White |
| Pinot Grigio, Caposaldo, '14, Veneto |
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| Hondarrabi Zuri, Bodega Hirutza, Get. Txakolina, '14, Spain | $56.00 |
by bottle only
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| Furmint, Oremus, Mandolas, Tokaji, '11, Hungary | $60.00 |
by bottle only
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| Semillon, Dirty and Rowdy, Yountville, '13, Napa Valley | $90.00 |
by bottle only
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| Grüner Veltliner, Weixelbaum, '14, Austria |
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| Sauvignon Blanc, Cht. Bouscaut, Pessac Léognan, '13, France | $98.00 |
by bottle only
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| Sauvignon Blanc, Cakebread, '14, Napa Valley | $75.00 |
by bottle only
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| Sauvignon Blanc, Angeline, '14, Russian River (ON DRAFT) |
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| Sauvignon Blanc, P. Riffault, '14, Sancerre, France |
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| Chardonnay, Far Niente, '14, Napa Valley |
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| Chardonnay, Keller, The Peninsula Label, '10, Sonoma |
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| Godello, Avancia, Valdeorras, '13, Spain | $76.00 |
by bottle only
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| Riesling, Mönchhof, Ürzig, Mosel, '13, Germany |
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| White Blend, Big Table Farm, Willamette Vly., Oregon '14 | $56.00 |
by bottle only
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| Rosé |
| Blend, Sabine, '15, Provence (ON DRAFT) |
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| Blend, Cht. d'Esclans, Whispering Angel, '15, Provence |
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| Pinot Noir, George, Ferae Naturae, Russian River Vly. |
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| Trousseau, Stolpman, Combe, '14, Ballard Canyon | $75.00 |
by bottle only
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| Red |
| Cinsault Blend, Cht. Musar, Jeune, Bekaa Vly., '12, Lebanon | $60.00 |
by bottle only
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| Tempranillo, La Rioja Alta, Viña Alberdi, Rioja, '12, Spain | $52.00 |
by bottle only
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| Aragonez/Alicante, Eladio Piniero, Alentejo, '06, Portugal | $76.00 |
by bottle only
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| Pinot Noir, Gérard Villet, Arbois, '13, France | $64.00 |
by bottle only
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| Pinot Noir, Keller Estate, Peninsula, '14, Sonoma Coast |
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| Pinot Noir, Loring Wine Company, Mateo, '13, Russian River | $116.00 |
by bottle only
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| Pinot Noir, Beaux Frères, Ribbon Ridge, '12, Oregon | $190.00 |
by bottle only
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| Cabernet, Jack Brooks, '11, Calistoga | $86.00 |
by bottle only
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| Cabernet, Justin Vineyards, '13, Paso Robles |
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| Cabernet, Homage, '10, Calistoga, Napa Valley |
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| Cabernet, Fisher Vineyards, Lamb Vineyard, '00, Napa valley | $240.00 |
by bottle only
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| Malbec, Colomé, Auténtico, Salta, Argentina |
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| Merlot, Martin Ray, '13, Napa Valley | $58.00 |
by bottle only
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| Mourvèdre, Dirty & Rowdy, Familiar, '13, California | $75.00 |
by bottle only
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| Grenache/Syrah, A. Palacios, Finca Dofí, '12, Priorat, Spain | $175.00 |
by bottle only
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| Cabernet Blend, Gaja, Promis, Tuscany, '13, Italy | $128.00 |
by bottle only
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| Syrah, Stolpman, Estate, '12, Santa Ynez |
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| Zinfandel, Beekeeper, Black Sears Vinyd., '12, Howell Mt. |
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| Children's Breakfast Menu |
| Seasonal Berries | $10.00 |
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| Selection of Cold Cereal | $5.00 |
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| Steel Cut Oatmeal | $8.00 |
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| House-made Nut Granola with Berries | $8.00 |
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| Scrambled Egg | $13.00 |
with hashed brown potatoes and bacon
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| Blueberry or Chocolate Chip Pancakes | $11.00 |
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| Children's Little Plates |
| Rolled Peanut Butter Apples with Granola | $8.00 |
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| Fresh Cut Carrots, Celery and Broccoli | $7.00 |
with house ranch dressing
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| Wedge Salad | $9.00 |
with tomatoes, cucumbers and balsamic
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| Steamed Vegetables | $6.00 |
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| Traditional Chicken Soup | $7.00 |
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| Children's Bigger Plates |
| Macaroni and Cheese | $12.00 |
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| Cheeseburger Sliders | $16.00 |
with fries
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| Grilled Salmon | $18.00 |
with rice and fresh tomato salsa
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| Roasted Chicken Breast | $19.00 |
with roasted salsa, asparagus and baby potatoes
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| Crispy Fried Chicken Tenders | $13.00 |
with fried
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| Chicken Tacos | $14.00 |
flour tortillas, guacamole and pico de gallo
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| Children's Desserts |
| Butterscotch Sundae | $10.00 |
vanilla ice cream, banana, peanut butter
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| Chocolate Cake | $8.00 |
layers of chocolate mousse and chocolate sponge
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| Assorted Miniature Cookies and Goodies | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price