The Rookery Steakhouse Prices in Naples, FL 34114
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| French Onion Soup | $7.00 |
Baked with gruyere, swiss and parmesan cheeses.
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| Tuna Tartar | $14.00 |
Sushi grade tuna with citrus, soy, sesame and avocado chutney and housemade chips.
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| Sweet Chile Lime Calamari | $10.00 |
With crispy rice noodles, lemon aioli and Yazu dipping sauce.
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| Cajun Barbecue Shrimp | $12.00 |
Grilled and finished with our homemade cabernet BBQ sauce.
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| Monster Gulf Shrimp Cocktail | $12.00 |
Over california greens with jack daniel's cocktail sauce.
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| Salads |
| The Wedge | $9.00 |
Iceberg lettuce with grape tomatoes, red onions, crumbled blue cheese and bacon bits with our house made gorgonzola blue cheese dressing.
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| Suced Vine Ripe Tomato And Fresh Mozzarella | $10.00 |
Drizzled with extra virgin olive oil and aged balsamic.
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| Classic Caesar Salad | $8.00 |
Hearts of romaine with grana padana and our roasted elephant garlic, port wine caesar dressing.
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| Warm Spinach Salad | $8.00 |
Baby spinach, neuske's bacon, chopped egg and button mushrooms tossed in our honey balsamic dressing.
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| Steaks and Chops |
| Rookery steakhouse serves the finest in USDA prime allen brothers steaks, corn-fed, four weeks for flavor and texture and grilled to seal in all the juices and flavor. |
| Filet Mignon | $34.00 |
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| Bone-in Filet Mignon | $45.00 |
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| New York Strip | $40.00 |
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| Bone-in Ribeye | $40.00 |
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| Double Silverado Rack Lamb Chops | $34.00 |
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| Filet and Shrimp Combo | $42.00 |
Grilled 8 oz. filet and jumbo shrimp scampi.
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| Filet and Scallops Combo | $42.00 |
Grilled 8 oz. filet and blackened scallops with mango honeydew salsa.
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| Slow Roasted Prime Rib | $28.00 |
Carved to order with sour cream horseradish and natural au jus.
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| Free Range Breast of Chicken | $23.00 |
Hunter style with pear tomatoes, wild mushrooms, eggplant and fresh tarragon.
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| Seafood |
| Grilled Foley Diamonds and Shrimp | $27.00 |
Jumbo scallops and shrimp with citrus, ginger beurre blanc atop lemon risotto.
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| Snapper Provencal | $27.00 |
Garlic, capers, kalamata olives and tomatoes in a white wine butter sauce.
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| Local Florida Grouper | $27.00 |
Pistachio crusted and served over sweet potato hash.
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| Wild Troll King Salmon | $26.00 |
Pan seared crispy style with wilted spinach, artichoke hearts, roasted tomatoes & caviar cream.
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| 2 Lb. Maine Lobster |
Steamed or Oven Broiled. Served with red skin potatoes, asparagus and drawn butter.
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| Sides |
| Lobster Mac & Cheese | $8.00 |
With Vermont white cheddar.
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| Jumbo Baked Potato | $5.00 |
Sour cream, butter, chives, bacon or cheese.
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| Rookery Potatoes | $6.00 |
Steakhouse hash browns with bacon & onions.
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| Buttermilk Mashed Potatoes | $6.00 |
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| Gruyere Au Gratin Potatoes | $7.00 |
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| Red-Hot Red Onion Rings | $6.00 |
with Cajun aioli.
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| Sauteed Baby Portobello Mushroom | $7.00 |
With sherry and red onion.
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| Baby Spinach | $7.00 |
Sauteed or creamed.
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| Jumbo Asparagus Hollandaise | $7.00 |
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| Sweet Creamed Corn | $7.00 |
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| Grilled Seasonal Vegetables | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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