The Ropewalk Prices in Nantucket, MA 02554
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Seasonal Salads |
| Sopressata & Baby Arugula Greens |
Roma tomatoes, ciopollini, shaved asiago & white balsamic vinaigrette
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| Tomato Carnival |
Native farm tomatoes, hearts of palm, red onion, watercress & orange-hibiscus vinaigrette
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| Grilled Peach & Fennel Salad |
Baby arugula greens, shaved shallots, moroccan olives, spiced-candied pecans, fresh lime & e.v.o.o.
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| Petite Salad |
Mesclun greens, tomatoes, asiago & champagne vinaigrette
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| Simple Caesar |
Asiago, anchovy & crostini
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| Raw Bar |
| Nantucket Littleneck Clams |
On the half shell
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| Prince Edward Island, Oysters |
On the half shell
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| Iced Shrimp Cocktail |
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| Steamed Nantucket Lobsters |
Served with roasted potatoes, corn on the cob, drawn butter & lemon. 1 Pound, 1 1/2 pounds, 2 pounds
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| First Courses |
| Mary & The Boys |
Ropewalk bloody mary 3 steamed shrimp & old bay rim
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| Flash Fried Calamari |
Soy, honey, chili & scallion
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| Mama's Bread |
Warmed ciabatta, roasted fennel butter & black olive tapenade
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| Classic Blue Crab Dip |
Served with warm baguette
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| Cup of Gazpacho |
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| Portuguese Mussels |
Linguica, tomatoes, saffron & white wine
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| Seasoned Sweet Potato Fries |
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| Nantucket Clam Chowda or Soup Du Jour |
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| Captain's Table |
| Shrimp & Scallop Sautee |
Chopped tomatoes, artichoke hearts, olives, feta cheese, conchiglioni pasta & lemon-white wine butter
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| Seafood Jambalaya |
Local fin & shellfish, andouille sausage, crawfish & tomatoes simmered in creole seasonings & rice
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| Omegranate Bbq Statler Chicken Breast |
Sweet potato fries, cole slaw & sea salt basted corn on the cob
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| Primavera Comfort Bowl |
Sauteed veggies tossed with fresh black peppercorn fettuccine & roasted tomato cream sauce
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| Seared Yellowfin Tuna |
Rasberry teriyaki, organic wild rice salad & snow peas
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| Sofrito Baked Swordfish |
Sweet & hot pepper-onion relish, yellow rice & summer crudites
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| Grilled Petite Filet (6 oz.) or New York Strip (12 oz.) |
Pickapepps mushroom demi-glace, grilled potatoes & sauteed veggies
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| Pan-Roasted Lavender-honey Glazed Salmon |
Burnt orange butter, cranberry-mint couscous with watercress & fresh chickpea salad
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| Tempura Fried Fish & Chips |
Local codfish, lightly battered & fried til golden
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| Pan-fried day Boat Scallops |
House tartar, french fries & cole slaw
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| Baked Crab Meat Stuffed Flounder |
White wine-caper sauce, mashed potatoes & lemon rapini
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price