The Rumor Mill Prices in Ellicott City, MD 21043
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Small Plates |
| Two or more make a meal. |
| Tomato Tower | $7.00 |
Balsamic & basil goat cheese, tomato slices, extra virgin olive oil & syrupy balsamic reduction.
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| Warm A.G. Cashew Salad | $7.00 |
Asparagus & green beans, sweet soy thai chili reduction, chopped cashews.
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| Tofu Tempura | $8.00 |
Curry battered & served with plum sauce for dipping.
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| Mushroom Tart | $8.00 |
Warm roasted mushrooms layered between wheat-berry crostini with peach onion goat cheese spread.
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| Pear & Ginger Salad | $8.00 |
Field greens tossed in balsamic basil vinaigrette, pear matchsticks, candied ginger & a fried goat cheese round.
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| Potato & Spinach Salad | $8.00 |
A warm salad of roasted fingerling potatoes & spinach, tossed in a white wine-dijon dressing with blue cheese.
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| Crab Dumplings | $9.00 |
Fried dumplings filled with old bay dijon goat cheese & lump crabmeat, sweet soy for dipping.
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| Salmon & Mushroom Stack | $9.00 |
Salmon over seasoned cream cheese, topped with roasted mushrooms, tomatoes & capers.
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| Seared Tuna | $10.00 |
Rolled in chinese-five spice, seared rare & served on cusabi edamame salad.
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| Duck & Cherries | $10.00 |
Cardamom-infused sous-vide duck breast, brined cherries, pomegranate oil.
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| Cilantro Beef | $10.00 |
Grilled beef, sliced cucumbers, cilantro oil.
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| Honey - Miso Scallops | $12.00 |
Marinated, seared & served on cucumber salad.
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| Shared Plates |
| Tastes for two. |
| Fries & Fusion Ketchups | $9.00 |
Your choice of regular or sweet potato fries, four house-infused ketchups.
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| Brie | $11.00 |
Baked brie topped with your choice of bacon-bourbon marmalade or fig balsamic compote & served with warm bread.
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| Ribs | $11.00 |
Slow-roasted & glazed with teriyaki bbq sauce.
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| Fish & Chips | $12.00 |
Chefs choice fresh fish, cooked sous-vide, tempura battered & quickly deep fried. Served with french fries & truffled tartar.
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| Tuna Tartare | $13.00 |
Sushi-grade tuna in lemon-soy vinaigrette with guacamole & salty tortilla chips.
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| Crab Dip | $14.00 |
Creamy cheeses, jumbo lump & old bay, served with warm bread.
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| Kobe Sliders | $14.00 |
Four burgers, guinness mustard & caramelized onions.
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| Mussels & Calamari | $14.00 |
Mussels sauteed in white wine & tomato butter, served topped with panko-breaded fried calamari rings.
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| Beef Tagliata | $16.00 |
Sirloin cooked sous-vide to medium rare & finished on the grill, sliced & served on a salad of arugula, roasted garlic, lemon & parmigiano reggiano.
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| Snacks |
| Something to whet the appetite. |
| Olives | $5.00 |
An assortment of olives, warmed in herbed olive oil.
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| Edamame | $5.00 |
Steamed edamame in the pod, spicy sriracha salt.
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| Sweet Potato Fries | $5.00 |
Tossed with cinnamon butter.
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| Sweets |
| All house-made, each one. |
| Ice Cream Trio | $8.00 |
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| Amaretto White Chocolate Creme Brulee | $8.00 |
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| Banana Wontons & Kahlua Espresso Ice Cream | $8.00 |
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| Chocolate Raspberry Flourless Cake | $8.00 |
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| Warm Pear Tart & Green Tea Ice Cream | $8.00 |
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| Chefs Choice Bread Pudding | $8.00 |
Served with ice cream.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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