The Rupee Room Menu and Prices
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The Rupee Room Menu
| My Appetizers |
| Kathi Rolls Smoked Salmon or Paneer |
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$8.95 |
served with tomato mango salsa, and coriander chili chutney
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| Chappli Kabab |
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$8.95 |
a delicate treat of pan fried ground lamb patties with fresh herbs, served with yogurt cheese sauce
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| Spicy Shrimp Chat with Avocado |
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$9.95 |
succulent shrimps and spices on the bed of curain avocado salad
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| Lobster Amritsari |
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$9.95 |
famous Punjabi tandoori lobster tail served on sweet potato chat
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| Goan Crab Cakes |
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$8.95 |
layered with missi roti and Bombay bhel
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| Luliah Kebab |
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$7.95 |
minced chicken roll with lentils, stuffed with cheese. Served with papdi chat and mint chutney
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| Vegetable Pakoda Sticks |
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$6.95 |
ajwain fried fritters of asparagus, olives, baby corn and artichoke. Served with mustard banana relish and mango tamarind chutney
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| Trio of Samosa |
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$7.95 |
duck or seafood or paneer and lentils served with banana tamarind chutney
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| Spicy Cheese Sticks |
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$6.95 |
fried cheese sticks tossed in sweet chili sauce and served with potato chat
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| My Soup |
| Cumin Scented Lentil Soup |
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$5.95 |
served with paneer dumpling`
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| Roast Corn and Garlic Chowder |
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$5.95 |
our house specialty
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| Chicken and Yoghurt Soup |
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$5.95 |
our chef's special prepared with chicken rice, yogurt, mint and spices
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| Alish |
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$5.95 |
a Kashmir specialty - prepared with pulses, vegetable, coriander and spices
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| My Rice |
| Kabuli Pulao |
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$12.95 |
slow fire cooked basmati rice with chick peas, saffron, dried lemon, strips of carrots, raisins, almonds and spices. Served with coriander ginger raison raita
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| Shrimps Pulao |
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$14.95 |
shrimps cooked with basmati rice, saffron, pistachios, raison and spices served with vegetable raita
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| Pushtun Pulao |
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$13.95 |
chunks of tenderly cooked chicken, basmati rice with saffron, pistachios almonds, berries and spices. Served with pineapple walnut raita
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| My Sides |
| Saffron Pulao |
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$4.95 |
| Jeera Peas Pulao |
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$4.95 |
| Crispy Okra |
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$6.95 |
| Tadka Daal |
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$6.95 |
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| Garlic Leafy Spinach |
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$6.95 |
| Turmeric Cumin Potato |
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$6.95 |
| Kachumber Salad |
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$3.95 |
| Vegetable Raita |
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$3.95 |
| My Tandoor |
| Flaming Skewers |
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Price may varies |
chunks of meat and seafood skewered on skewer bbq in clay oven and flamed at your table with choice of dark rum, brandy
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| Salmon Khan |
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$18.95 |
savor our Afghani chef's secret recipe freshly made lemon and chili pickle marinated and grilled salmon chunks
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| Simla Shrimp |
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$21.95 |
marinated juicy plump shrimps in a unique marinade with a pinch of saffron and spices, prepared in Simla for viceroys
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| Patiala Lamb Chops |
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$21.95 |
king of Patiala favorite lamb dish with ginger and spices cooked over a slow burning charcoal fire
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| Chicken Malai Tikka |
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$16.95 |
chicken breasts marinated in cream, cheese and cardamon so tender it melts in mouth like cream
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| Chicken Tikka |
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$16.95 |
chicken, chunks marinated in yoghurt and spices
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| Tandoori Cornish Chicken |
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$17.95 |
traditional Punjabi speciality
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| Hasina Chicken Kebab |
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$16.95 |
ground chicken rolls with cheese, fresh herbs and spices cooked over a slow burning charcoal fire
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| Sheekh Kebab Surkh Shuda |
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$16.95 |
an essentially Kashmir treat. Ground lamb rolls with fresh herbs and spices cooked on a slow burning charcoal fire
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| Paneer Tikka |
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$15.95 |
home made cottage cheese paneer marinated in yoghurt and spices and grilled over a lazy charcoal fire
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| Tandoori Vegetables |
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$14.95 |
feast on tasty mixed vegetables marinated in yoghurt and spices and grilled over a lazy charcoal fire
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| Corn and Methi Sheekh Kabab |
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$14.95 |
our chef creation corn and fenugreek leaves kebab with fresh herbs, nuts and spices
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| My Curries |
| traditionally ours curries from Indian peninsula |
| Kashmir Rogan Josh |
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$17.95 |
traditional Kashmir baby lamb stew
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| Spinach Ghosht |
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$15.95 |
succulent, chunks of baby lamb prepared with fresh spinach and tomatoes
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| Anar e Murg |
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$15.95 |
succulent roasted chicken with a pomegranate sauce, a dish handed down through the centuries
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| Chicken Makhni |
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$15.95 |
succulent roasted chunks of chicken prepared with tomatoes, fenugreek leaves and spice
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| Quails Adraki |
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$19.95 |
succulent quails prepared with ginger gravy and spice
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| Lobster Mango Curry |
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$24.95 |
spicy pan fried lobster tails in sour mango curry
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| Shrimp Mustard Masala |
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$21.95 |
succulent shrimps prepared in a creamy mustard gravy
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| Malabar Fish Curry |
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$18.95 |
fish fillet cooked in coconut curry sauce
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| My Vegetables |
| Daal Makhni Dera Ismal Khan |
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$12.95 |
a harmonious combination of lentils
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| Kabouli Channa |
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$12.95 |
traditional Afghan chick peas prepared with pomegranate, onions, ginger and spices
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| Banana Kofta |
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$12.95 |
vegetables and raw banana kofta in a turmeric cashew sauce
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| Paneer Makhni |
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$12.95 |
cottage cheese chunks prepared with tomatoes, fenugreek leaves and spice
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| Paneer Spinach |
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$12.95 |
cottage cheese chunks prepared with fresh spinach
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| Paneer Anari |
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$12.95 |
cottage cheese chunks prepared with a pomegranate sauce
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| My Lotus |
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$12.95 |
fresh lotus root prepared with mushroom, cauliflower, baby corn, onions, ginger and spices
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| Masala Baby Eggplant |
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$12.95 |
fresh baby eggplant prepared with mango powder and spices
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| Turmeric Baked Vegetables |
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$12.95 |
freshly cheese baked vegetables infused with turmeric, cumin and green chili
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| My Fusion |
| flavors of West meets. Aromas of East. All entrees served with vegetable jalfrezi potato of the day saffron basmati pilaf and naan |
| Tandoori Sirloin Steak on Bed of Curried Cabbage |
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$24.95 | |
| Rava Crusted Lamb Chops |
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$22.95 |
grilled lamb chops covered with rice and lentils crust
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| Curried Roast Duck with Apple |
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$21.95 |
roast duck with apples, cumin, mushrooms and coconut gravy
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| Grilled Alwain Rubbed Halibut Steak |
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$22.95 |
halibut steak coated with chickpeas flour, ajwain seed and spices served with spicy tomato sauce
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| Baked Curried Lobster with Mushroom |
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$26.95 |
fresh maine lobster baked with turmeric cream cheese sauce and mushrooms
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| Lamb Shank Gingembre |
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$21.95 |
marinated lamb shank roasted with ginger and spices in a slow tandoor for hours. Served with ginger gravy
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| My Bread |
| Choora Paratha |
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$3.95 |
whole wheat pepper corn puff bread
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| Roti |
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$2.95 |
whole wheat bread
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| Naan or Butter Naan |
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$2.95 |
traditional wheat flour bread
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| Miss Roti |
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$3.95 |
Punjab special chick peas flour bread with onions and chili
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| Mango Naan |
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$3.95 |
rupee room special our chef creation of stuffed naan with fresh mango and mint
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| Garlic Chutney Naan |
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$3.95 |
garlic and fresh chutney naan
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| Crab Kulcha |
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$4.95 |
organic wheat and crab meat soft bread
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| Smoked Salmon, Thyme and Olive Oil Naan |
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$5.95 |
our favorite naan bread
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| Tandoor Gujrati Thepla |
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$3.95 |
our chef version of famous Gujarati whole wheat bread with yoghurt, sea same seeds, turmeric onion, coriander and green chili
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| My Sweets |
| Firnee 'Rupee Room' |
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$6.95 |
saffron flavored ground rice and almond pudding in chocolate cup served with chocolate coated gulab jamun
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| Mango Kulfi |
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$6.95 |
home made mango ice cream served with fresh mango and arrowroot saffron threads
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| Ginger Apple Samosa |
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$8.95 |
served with pistachio malai kulfi and rose sauce
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| Dates Walnut Rolls |
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$7.95 |
served with pepper kulfi and rasgulla
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| Emperor's Morsel |
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$8.95 |
rasmalai, strawberries and kiwi served with cripsy saffron bread pudding and mango cullis
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| Tandoori Fresh Fruits |
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$9.95 |
fresh tandoori grilled fresh fruits served with fennel pancake
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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