The Saddle River Inn Menu and Prices

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The Saddle River Inn menu

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First Course
Harvest Greens
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Price may varies
Bibb lettuce, queso fresco, cranberries, pumpkin seeds
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Miso Soup
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Rock shrimp, scallions, lotus root
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Fall Caprese
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Imported buffalo mozzarella, tomato preserves, figs
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Spanish Octopus
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Piquillo peppers, chorizo, saffron aioli
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Smoked Salmon Rilletes
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Crème fraiche, herbs, toast
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Escargot “Café De Paris”
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Leek fondue, garlic-parsley butter
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Steak Tartare
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Shallots, mustard, capers
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Tuna Carpaccio
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Avocado, citrus, sesame
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Hudson Valley Foie Gras
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Red grape puree, pistachios
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“Chinoise”
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Crabmeat, napa cabbage, sesame dressing
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Beet Salad
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Pears, walnuts, maytag blue cheese
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Second Course
“Maryland” Crabcake
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Celery root-apple puree, autumn slaw
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American Red Snapper
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Cannellini beans, escarole, fennel sausage
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Maine Lobster Risotto
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Butternut squash, foraged mushrooms, black truffle butter
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Hudson Valley Duck Breast
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Truffled parsnip puree, broccoli rabe, cherries
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“Maribar”
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Filet mignon, potato gratin, chestnut puree, béarnaise
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Greek Branzino
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Chickpea puree, eggplant caponata, red pepper vinagarette
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Lamb Tenderlion
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Cauliflower puree, root vegetables, smoked bacon
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Alaskan Halibut
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Carrot puree, tuscan kale, blood orange vinaigrette
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Dry Aged Sirloin
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Shallot potato puree, haricot verts, sauce au poivre
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Sides
Broccoli Rabe
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Foraged Mushrooms
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Caramelized Onion Roesti
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Roasted Fall Vegetables
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Shallot Potato Puree
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Asparagus
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Bearnaise Haricot Verts
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Garlic
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Parsley
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Third Course (Dessert)
Artisanal Cheese Selection
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Select three or select four
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Apple Crumble
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Cinnamon toast crunch ice cream, caramel
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Creme Brulee
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Vanilla custard, raspberries
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Warm Chocolate Cake
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Vanilla ice cream, chocolate ganache
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Peanut Butter Mousse
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Banana ice cream, milk chocolate
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Handmade Ice Cream & Sorbet
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Greek Yogurt Panna Cotta
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Blackberry sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price