The Saloon - Newtown Prices in Newtown, PA 18940
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Clams Casino | $8.00 |
Whole clams topped with peppers, onion, bacon and bread crumbs
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| Mussels Fra Diavolo | $12.00 |
Fresh tender sussels in a red sauce served hot or mild
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| Clams Bianco | $12.00 |
Clams simmered in a white wine butter sauce with fresh tomatoes, basil, garlic and red pepper flakes
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| Bruschetta | $7.00 |
Crispy Italian bread served with a fresh tomato and basil salsa
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| Spindinni | $11.00 |
Egg dipped and sauteed mozzarella served with marinara sauce drizzled with basil pesto
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| Calamari | $11.00 |
Tender floured calamari served with a spicy marinara sauce and anchovy mayo
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| Tuscan Garlic Bread | $7.00 |
Italian bread topped with garlic, olive oil, butter and grated pecorino ramano
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| Antipasto | $15.00 |
Sliced prosciutto and soppresata, italian cheeses, marinated artichokes, roasted peppers, mushrooms, eggplant and kalamatta olives served with grilled crostini
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| Salads |
| Bleu Cheese & Walnut Salad | $8.00 |
Baby green tossed with balsamic vinaigrette, bleu cheese, candied walnuts and dried cranberries
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| Orange Salad | $7.00 |
Mixed greens tossed in an orange vinaigrette topped with sliced orange and goat cheese
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| Caprese Salad | $8.00 |
Sliced tomatoes, roasted peppers and fresh basil topped with fresh mozzarella cheese and drizzled with imported extra virgin olive oil
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| Caesar Salad | $7.00 |
Fresh romaine lettuce tossed with oven roasted srouton, grated romano and our creamy caesar dressing
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| Mixed Green Salad | $6.00 |
Baby greens, tomatoes, cucumbers and red onions tossed in our balsamic vinaigrette
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| Soup |
| French Onion Soup | $6.00 |
A traditional onion soip topped woth melted gruyere cheese
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| Soup of the Day | $6.00 |
Served in a crock
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| Lunch Special - Entrees |
| Ahi Tuna Salad | $16.00 |
Cajun seared ahi tuna over greens with tomato, cucumber, red onion, pickled ginger, fried wontons & mandarin oranges in an asian ponzu dressing topped with sesame seeds, teriyaki & wasabi aioli
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| Filet Pot Pie | $14.00 |
Sauteed tenderloin tips with onions, carrots, celery & peas in a rich espagnole gravy, topped with fresh puffed pastry
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| BBQ Pulled Pork Sandwich | $10.00 |
Slow roasted pulled pork with sweet baby rays BBQ sauce topped with cheddar cheese & cajun onion rings, served on a brioche bun with french fries & cole slaw
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| Blackened Chicken Alfredo | $12.00 |
Cajun seared chicken breast served over cavatappi pasta in a creamy alfredo sauce with fresh tomatoes & artichoke hearts
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| Pasta |
| Shrimp Abruzzi | $27.00 |
Jumbo shrimp with Italian sausage, red peppers & onion in a parmesan tomato basil sauce, tossed with rigatoni & topped with shaved provolone
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| Vodka Rigatoni | $17.00 |
A rich pink sauce with sliced prosciutto de parma tossed with rigatoni
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| Linguini Clams | $18.00 |
Whole baby clams, sauteed in your choice of red or white sauce
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| Chicken Napoli | $24.00 |
Chicken breast with roma tomatoes, kalamatta olives, bell peppers & artichoke in a garlic & basil tomato sauce, tossed with rigatoni and fresh mozzarella
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| Rigatoni Bolognese | $21.00 |
Ground beef, veal & pork in a tomato basil garlic sauce topped with aged provolone cheese and tossed with rigatoni
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| Porcini Linguini | $20.00 |
Porcinin mushrooms, italian sausage and prosciutto in a light parmesan cream sauce tossed with linguini
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| Seafood Fra Diavolo | $29.00 |
Sea scallops, shrimp, jumbo lump crabmeat, mussles and clams in a spicy red or white sauce over linguini
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| Scallops Carbonara | $29.00 |
Pan seared dayboat scallops tossed in an applewood bacon, shallot and romano cream sauce
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| Ravioli | $16.00 |
Ricotta filled ravioli, with a plum tomato sauce
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| Pene Alfredo | $19.00 |
Alfredo cream sauce with peas, sausage and imported prosciutto tossed with penne
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| Crabmeat Angel Hair |
Jumbo lump crabmeat, sauteed with garlic, olive oil and fresh parsley tossed with angel hair pasta
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| Sunset Specials - Pasta |
| Vodka Rigatoni | $20.00 |
A rich pink sauce with sliced prosciutto tossed with rigatoni pasta
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| Ravioli | $20.00 |
Homemade ricotta filled ravioli topped with pomodoro sauce
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| Penne Alfredo | $20.00 |
A rich alfredo cream sauce with peas, sausage and imported deparma prosciutto tossed with penne pasta
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| Linguine Clam Sauce | $20.00 |
Tender baby whole clams in your choice of red or white sauce tossed with linguine
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| Angel Alfredo | $20.00 |
Fresh grape tomatoes sauteed with basil garlic and olive oil tossed with angel hair pasta
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| Porcini Linguine | $20.00 |
Porcine mushrooms, Italian sausage and prosciutto in a light parmesan cream sauce tossed with linguine pasta
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| Lite Fare Menu |
| Crab Cake Salad | $17.00 |
Mixed greens tossed with candied pecans, mandarin oranges, red onions, cucumbers and a honey mustard dressing topped with our homemade crabcake
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| Spanish Mussels | $16.00 |
Prince edward island black mussells and chorizo sausauge in a roasted garlic and saffron broth with grilled crostinis
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| Seared Ahi Tuna | $16.00 |
Bronze seared ahi tuna served rare with wasabi cream, pickled ginger and teriyaki glaze
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| Lemon Grilled Salmon Salad | $15.00 |
Chargrilled salmon filet over plum tomatoes, cucumbers, red onions and baby greens in a meyers lemon vinaigrette
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| Mango Tuna Tartara | $16.00 |
Ahi tuna tartar style with mango and jalepenos, finished with ginger teriyaki sauce
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| Crab Stuffed Portabella | $17.00 |
Roasted portabella mushroom with jumbo lump crab stuffing aged provolene cheese and a pesto drizzle
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| Jerk Rubbed Ribeye Salad | $16.00 |
Carribean jerk rubbed ribeye, served med rare with roasted peppers, grape tomatoes and mixed greens in a zesty lime chipolte vinaigrette, finished with mango salsa
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| Eggplant Napolean | $13.00 |
Flash fried eggplant medallions topped with mushrooms roasted peppers & fresh mozzarella with our house marinara sacue & basil pesto drizzle
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| Sallon Crab Cake | $15.00 |
Choice of one: Jerked mango caribbean jerk seasoned jumbo lump crab cake topped with fresh mango salsa and sriracha aioli. Traditional maryland pan seared jumbo lump crab cake with meyers lemon tarta
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| Blackened Scallop Salad | $18.00 |
Pan seared sea scallops pver mixed greens with a southwestern dressing
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| Veal - Chicken |
| Chicken & veal dishes are served with a side of pasta marinara or pasta garlic & olive oil |
| Marsala | $24.00 - $18.00 |
Lightly floured and sauteed with sliced mushrooms in a marsala wine sauce
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| Saltimbucca | $25.00 - $19.00 |
Sage, prosciutto and melted provolone cheese over spinach in a light wine sauce
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| Francaise | $24.00 - $18.00 |
Egg dipped and sauteed in a lemon butter frsh parsley sauce
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| Scarpariello | $25.00 - $19.00 |
Sauteed with Italian sausage, hot & sweet peppers in a roasted garlic sauce
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| Sorrentino | $24.00 - $18.00 |
Breaded, topped with garlic eggplant, prosciutto, melted mozzarella & marinara
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| Picata | $24.00 - $18.00 |
Floured and sauteed in a lemon butter caper sauce
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| Florentino | $24.00 - $18.00 |
Pan seared, with grape tomatoes, spinach and mozzarella in a buttered tomato sauce
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| Parmesan | $24.00 - $18.00 |
Breaded cutlet topped with melted mozzarella in a buttered tomato sauce
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| Gorgonzola | $25.00 - $19.00 |
A gorgonzola cream sauce with fresh roasted peppers & sliced mushrooms
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| Char Grilled |
| Steaks, chops & fish are served with a side of pasta or potatoes |
| 14oz. Sirloin | $36.00 |
Black Angus beef bone out
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| 8oz. Filet | $37.00 |
Center cut filet mignon
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| 14oz. Pork Chop | $24.00 |
Double cut pork chop
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| Grilled Steak & Chop Toppings |
| Teriyaki - Wasabi Crusted | $4.00 |
Teriyake demi glaze & wasabi cream
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| Crab Scampi | $12.00 |
Jumbo lump crabmeat in a garlic butter sauce
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| Marsala | $5.00 |
Sauteed mushrooms in a marsala wine sauce
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| Dynamite Shrimp | $10.00 |
Jumbo shrimp in a spicy garlic sauce
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| Fresh Seafood |
| Jumbo Lump Crab Francaise | $31.00 - $28.00 |
Sauteed francaise style with sun dried tomatoes and artichokes, topped with jumbo lump crabmeat
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| Toscano | $24.00 - $20.00 |
Pan seared with roma tomatoes, basil & prosciutto in a white wine butter sauce
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| Mediteranian | $24.00 - $20.00 |
Artichokes, kalamata olives, roma tomatoes & fresh basil in a garlic olive oil sauce
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| Picata | $24.00 - $20.00 |
Lightly floured and sauteed in a lemon butter caper sauce
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| Crab Scampi | $30.00 - $27.00 |
Topped with sauteed jumbo lump crabmeat in a garlic butter & fresh parsley sauce
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| Olivia | $24.00 - $20.00 |
Sauteed with black & green olives, zucchini & roased red peppers in a white wine sauce
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| Catch of the Day |
| Catch of the Day |
Salmon, tilapia, scallops or shrimp. Choice of herb crusted salsa cruda, avocado & chipoltle sauce, scampi style or cajun mango
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| Sunset Specials - Fresh Seafood |
| Toscano | $25.00 - $21.00 |
Pan seared with roma tomatoes, basil and prosciutto in a white wine butter sauce
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| Mediterranean | $25.00 - $21.00 |
Artichokes, kalamata olives, roma tomatoes and fresh basil in a garlic olive oil sauce
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| Picata | $25.00 - $21.00 |
Lightly floured and sauteed in a lemon butter caper sauce
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| Olivia | $25.00 - $21.00 |
Sauteed with black olives, green olives, zucchini and roasted peppers in a white wine sauce
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| Sunset Special - Veal - Chicken |
| Marsala | $21.00 - $26.00 |
Lightly floured and sauteed with sliced mushrooms in a marsala wine sauce
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| Francaise | $21.00 - $26.00 |
Egg dipped and sauteed in a lemon butter fresh parsley sauce
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| Saltimbucca | $21.00 - $26.00 |
Topped with fresh sage, prosciutto and melted provolone cheese served over spinach and finished with a white wine sauce
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| Sorrentino | $21.00 - $26.00 |
Breaded and fried topped with roasted eggplant, prosciutto, melted mozzarella cheese and marinara sauce
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| Scarpariello | $21.00 - $26.00 |
Breast of chicken or veal sauteed with Italian sausage, hot peppers and sweet peppers in a roasted garlic wine sauce
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| Parmesan | $21.00 - $26.00 |
Breaded and fried topped with melted mozzarella cheese and marinara sauce
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| Picata | $21.00 - $26.00 |
Lightly floured and sauteed in fresh lemon butter caper sauce
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| Gorgonzola | $21.00 - $26.00 |
Sauteed in a gorgonzola cream sauce with sliced mushrooms and fresh roasted peppers
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| Side Orders |
| Green Beans | $6.00 |
Garlic & olive oil
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| Sauteed Spinach | $6.00 |
Garlic & olive oil
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| Gombotto | $6.00 |
Roasted potatoes with sweet & hot peppers
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| Escarole & Bean with Sausage | $10.00 |
Sauteed in garlic & extra virgin olive oil
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| Escarole & Beans | $7.00 |
Garlic & olive oil
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| Broccoli | $6.00 |
Garlic & olive oil
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| Desserts |
| Creme Brulee | $8.00 |
Vanilla bean, egg custard & fresh berries
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| Cheese Cake | $8.00 |
Homemade cheese cake of the day, fresh fruit & whipped cream
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| Tiramisu | $8.00 |
Traditional Italian dessert
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| Toffee & Pecans | $8.00 |
Vanilla ice cream topped with oven toasted candied pecan in a caramel syrup
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| Tartufo | $8.00 |
Vanilla & chocolate ice cream, cherries, nuts & a chocolate shell
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| Sorbet Samplers | $8.00 |
Served with seasonal berries
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| Chocolate Kiss | $8.00 |
Semi sweet chocolate pudding, whipped cream & berries
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| Gelato |
| Vanilla or Chocolate | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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