The Salty Pig Menu and Prices
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The Salty Pig Menu
| Starters $11 |
| Baby Kale Salad |
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$11.00 |
pears, pecorino dressing, hazelnuts
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| Escarole Salad |
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$11.00 |
pickled vegetable giardiniera, salame, provolone hard boiled egg
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| Sandwiches $12 |
| Smoked Beef Heart |
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Price may varies |
mustard green salsa verde, pecorino, cranberry, kohlrabi
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| Italian Roast Pork |
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Price may varies |
spicy broccoli rabe, aged provolone, garlic dressing
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| Prosciutto |
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Price may varies |
stracchino, fig jam, aged-balsamic, arugula
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| The Salty Pig Sandwich |
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Price may varies |
todays salty pig parts, scamorza cheese, vegetable giardiniera
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| Smoked Turkey |
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Price may varies |
ricotta salata, local squash, apple mostarda, greens
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| Pizzas |
| Peperonata |
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$15.00 |
sp sausage, goat cheese, oregano
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| Margherita |
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$13.00 |
tomato, mozzarella, basil
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| Broccoli Rabe |
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$14.00 |
ricotta salata, lemon peel, roasted garlic, chili flake
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| The Salty Pig |
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$15.00 |
todays salty pig parts, mustard, pale ale caramel
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| Salame Piccante |
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$15.00 |
tomato, cherry peppers, provolone, broccoli rabe
MORE
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| Smoked Beef Heart |
0
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$14.00 |
salsa verde, cauliflower, horseradish crema, sunnyside egg
MORE
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| Margherita |
0
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$13.00 |
tomato, mozzarella, basil
MORE
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| Smoked Beef Heart |
0
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$14.00 |
salsa verde, cauliflower, horseradish crema, sunnyside egg
MORE
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| Broccoli Rabe |
0
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$14.00 |
ricotta salata, lemon peel, roasted garlic, chili flake
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| Pizza Bianca |
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$15.00 |
delicata squash, spicy tuscan kale, ricotta, apple
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| The Salty Pig |
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$15.00 |
todays salty pig parts, mustard, pale ale caramel
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| Peperonata |
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$15.00 |
sp spicy sausage, goat cheese, fresh oregano
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| Salame Piccante |
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$15.00 |
tomato, cherry peppers, provolone, broccoli rabe
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| Salty Pig Board $15 |
| Porchetta, SP Kitchen, MA |
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Price may varies |
slow roasted pork shoulder, fennel pollen, rosemary
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| Nduja Rillette, SP Kitchen, MA |
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Price may varies |
smoked pork, calabrian chili, sea salt
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| Stracciatella, SP Kitchen, MA |
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Price may varies |
mozzarella style pulled cheese
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| Marinated Olives |
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Price may varies | |
| Seasonal Greens |
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Price may varies |
roasted shallot vinaigrette
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| Cured Board $17 |
| Salame Calabrese, Creminelli, UTAH |
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Price may varies |
calabrian style salame
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| Chorizo, Imperial, NY |
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Price may varies |
dry cured sausage, pimenton
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| Bianco Sardo, Sardenia, ITA |
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Price may varies |
sheep, aged 6 months , sharp
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| Eggplant Sottaceto |
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Price may varies |
sicilian style marinated eggplant
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| Seasonal Greens |
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Price may varies |
roasted shallot vinaigrette
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| Offal Board $15 |
| Smoked Beef Tongue, SP Kitchen, MA |
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Price may varies |
grains of paradise
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| Coppa Di Testa, SP Kitchen, MA |
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Price may varies |
pork head, nutmeg, orange peel
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| Wild Boar Sanguinaccio, SP Kitchen, MA |
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Price may varies |
bitter cocoa, blood, citrus
MORE
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| Pickled Vegetables |
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Price may varies | |
| Seasonal Greens |
0
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Price may varies |
roasted shallot vinaigrette
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| Farmstead Board $17 |
| Manchego De Corcuera, SPA |
0
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Price may varies |
sheep, aged 3 months, rich & buttery
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| Chimay A La Biere, Belgium |
0
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Price may varies |
cow, washed rind, soft & strong
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| Vintage Gouda, Holland |
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Price may varies |
cow, aged 3 years, notes of butterscotch
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| Vermont Wildflower Honey |
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Price may varies | |
| Marcona Almonds |
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Price may varies | |
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| Starters |
| Baby Kale Salad |
0
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$11.00 |
pears, pecorino dressing, hazelnuts
MORE
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| Octopus "Fagioli Con Le Cotiche" |
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$15.00 |
heirloom shell beans, wild autumn olives
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| Maine Mussels |
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$13.00 |
saffron broth, artichokes, calamari
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| Garlic Knots |
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$5.00 |
pecorino, black pepper, butter
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| Caesar Salad |
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$8.00 |
romaine, parmesan, white anchovy
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| Fried Calamari |
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$11.00 |
chilis, lemon, capers
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| Pastas |
| Tagliatelle |
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$10.00 - $18.00 |
wild boar ragu, juniper, parmesan
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| Local Squash Tortelli |
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$11.00 - $19.00 |
duck sugo, chestnut, black trumpets
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| Campanelle |
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$10.00 - $18.00 |
guanciale, roman style braised tripe, pecorino
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| Spaghetti With Meatballs |
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$15.00 - $9.00 |
san marzano, bone marrow, basil
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| Spaghetti Alla Puttanesca |
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$16.00 - $9.00 |
olives, capers, tomato, anchovy
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| Conchiglie Alfredo |
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$12.00 - $7.00 |
pasta shells, parmesan, buttermilk
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| Mains |
| Salty Pig Ground Polenta |
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$17.00 |
sugo finto, porcini, poached egg
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| Pork Tasting |
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$19.00 |
roasted grapes, local brassicas, cavolo nero
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| Chicken "Alla Cacciatora" |
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$18.00 |
foraged mushrooms, taggiasca olive, rosemary potatoes
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| Veal Scaloppini |
0
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$17.00 |
cremini mushrooms, artichokes, prosciutto, white wine butter sauce
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| Chicken "Alla Cacciatora" |
0
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$15.00 |
foraged mushrooms, taggiasca olive, rosemary potatoes
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| Meatball Calzone |
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$15.00 |
cherry peppers, ricotta, tomato sauce
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| 1. Salty Pig Parts |
| Prosciutto Di Parma, ITA |
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$8.00 |
aged 16 months
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| Foie Gras Pâté |
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$12.00 |
sherry, husk cherry, sea salt
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| NDuja Rillette, Sp Kitchen, MA |
0
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$6.00 |
smoked pork, calabrian chili, sea salt
MORE
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| Coppa Di Testa, Sp Kitchen, MA |
0
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$7.00 |
pork head, nutmeg, orange peel
MORE
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| Pâté De Campagne, Sp Kitchen, MA |
0
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$6.00 |
prune, pistachio, vin santo
MORE
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| Wild Boar Sanguinaccio |
0
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$8.00 |
bitter cocoa, blood, citrus
MORE
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| Smoked Beef Tongue, Sp Kitchen, MA |
0
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$7.00 |
grains of paradise
MORE
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| Salame Calabrese, Creminelli, UTAH |
0
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$7.00 |
calabrian style salame
MORE
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| Porchetta, Sp Kitchen, MA |
0
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$7.00 |
pork shoulder, fennel pollen, rosemary
MORE
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| 2. Stinky Cheeses |
| Bermuda Triangle, Cyprus Grove, CA |
0
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$8.00 |
goat, bloomy rind, ash rubbed & tangy
MORE
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| Moses Sleeper, Jasper Hill, VT |
0
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$7.00 |
cow, bloomy rind, moderate
MORE
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| Chimay A La Biere, Trappist, Belgium |
0
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$7.00 |
cow, washed rind, soft & strong
MORE
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| Cambozola, Bavaria, Germany |
0
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$7.00 |
cow, bloomy rind blue, mild & creamy
MORE
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| Le Petit Basque, Pays-Basque, FRA |
0
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$8.00 |
sheep, aged 70 days, smooth & nutty
MORE
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| Manchego De Corcuera, SPA |
0
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$8.00 |
sheep, aged 3 months, rich & buttery
MORE
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| Bianco Sardo, Sardenia, ITA |
0
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$7.00 |
sheep, aged 6 months, sharp
MORE
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| Vintage Gouda, Holland |
0
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$8.00 |
cow, aged 3 years, notes of butterscotch
MORE
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| 3. Round Out The Plate |
| Whipped Lardo |
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$4.00 |
| Vegetable Giardiniera |
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$2.00 |
| Marinated Olives |
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$3.00 |
| Eggplant Sott Aceto |
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$2.00 |
| Fig Jam |
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$2.00 |
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| Mushroom Conserva |
0
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$3.00 |
| Jalapeño Jelly |
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$2.00 |
| Smoked Shallot Marmalade |
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$2.00 |
| Vermont Wildflower Honey |
0
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$2.00 |
| Marcona Almonds |
0
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$3.00 |
| Brick Oven Pizza |
| The Salty Pig |
0
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$15.00 |
todays salty pig parts, mustard, pale ale caramel
MORE
|
| Smoked Beef Heart |
0
|
$14.00 |
salsa verde, cauliflower, horseradish crema, sunnyside egg
MORE
|
| Margherita |
0
|
$13.00 |
tomato, mozzarella, basil
MORE
|
| Broccoli Rabe |
0
|
$14.00 |
ricotta salata, lemon, garlic, chili
MORE
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| Pizza Bianca |
0
|
$15.00 |
delicata squash, spicy tuscan kale, ricotta, apple
MORE
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|
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| Salame Piccante |
0
|
$15.00 |
tomato, cherry peppers, provolone, broccoli rabe
MORE
|
| Peperonata |
0
|
$15.00 |
sp spicy sausage, goat cheese, fresh oregano
MORE
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| Peperonata |
0
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$2.00 |
add a farm egg
MORE
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| Peperonata |
0
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$6.00 |
add prosciutto di parma
MORE
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| Peperonata |
0
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$3.00 |
add pepperoni
MORE
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| Meats |
| NDuja Rillette, SP Kitchen, MA |
0
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$6.00 |
smoked pork, calabrian chili, sea salt
MORE
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| Coppa Di Testa, SP Kitchen, MA |
0
|
$7.00 |
pork head, nutmeg, orange peel
MORE
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| Pâtè De Campagne, SP Kitchen, MA |
0
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$6.00 |
prune, pistachio, vin santo
MORE
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| Smoked Beef Tongue, SP Kitchen, MA |
0
|
$7.00 |
grains of paradise
MORE
|
| Wild Boar Sanguinaccio |
0
|
$8.00 |
bitter cocoa, blood, citrus
MORE
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|
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| Porchetta, SP Kitchen, MA |
0
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$7.00 |
roasted pork shoulder, rosemary
MORE
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| Prosciutto Di Parma, ITA |
0
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$8.00 |
aged 1 year
MORE
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| Salame Calabrese, Creminelli, U |
0
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$7.00 |
t calabrian style salame
MORE
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| Foie Gras Pâté |
0
|
$7.00 |
sherry, husk cherry, sea salt
MORE
|
| Cheeses |
| Bermuda Triangle, Cyprus Grove, CA |
0
|
$7.00 |
goat, bloomy rind, ash rubbed & tangy
MORE
|
| Moses Sleeper, Jasper Hill, VT |
0
|
$7.00 |
cow, bloomy rind, moderate
MORE
|
| Chimay A La Biere, Trappist, Belgium |
0
|
$7.00 |
cow, washed rind, soft & strong
MORE
|
| Cambozola, Bavaria, Germany |
0
|
$7.00 |
cow, bloomy rind blue, mild & creamy
MORE
|
| Le Petit Basque, Pays-Basque, FRA |
0
|
$8.00 |
sheep, aged 70 days, smooth & nutty
MORE
|
| Manchego De Corcuera, SP |
0
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$6.00 |
sheep, aged 3 months, rich & buttery
MORE
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| Bianco Sardo, Sardenia, ITA |
0
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$7.00 |
sheep, aged 6 months, sharp
MORE
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| Vintage Gouda, Holland |
0
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$8.00 |
cow, aged 3 years, notes of butterscotch,
MORE
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| Round Outs |
| Eggplant Sottaceto |
0
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$2.00 |
| Smoked Shallot Marmalade |
0
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$2.00 |
| Vermont Wildflower Honey |
0
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$2.00 |
| Mushroom Conserva |
0
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$3.00 |
| Marinated Olives |
0
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$3.00 |
| Marcona Almonds |
0
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$3.00 |
| Vegetable Giardiniera |
0
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$2.00 |
| Jalapeño Jelly |
0
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$2.00 |
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| Fig Jam |
0
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$2.00 |
| Red Wine For Red Sauce Sunday |
| 2012 Leone De Castris Salice Salentino |
0
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$36.00 - $10.00 |
| Cocktails |
| Americano |
0
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$9.00 |
carpano antica, campari, soda water
MORE
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| Obusier |
0
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$10.00 |
silo gin, aperol, mandarine napoleon, sparkling wine
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| Attilas Retreat |
0
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$10.00 |
calvados, becherovka, honey, downeast cider
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| Metamorphosis |
0
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$10.00 |
becherovka, lemon, honey
MORE
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| Pimms Cup |
0
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$10.00 |
pimms no 1, ginger, lemon
MORE
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| Doctors Cave Beach Club |
0
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$10.00 |
rum, lime, grapefruit, allspice
MORE
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| Mr. Hyde |
0
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$11.00 |
silo bourbon, sailor jerry, cynar, maraschino
MORE
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| 1794 |
0
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$11.00 |
slow & low rye, campari, sweet vermouth
MORE
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| Apple Of My Eye |
0
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$11.00 |
slow & low rye, apple shrub, cinnamon, egg
MORE
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| Sparkling |
| NV Szigeti, Burgenland, Austria |
0
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$13.00 |
brut gru"ner veltliner
MORE
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| NV Philippe Augis, Touraine, France |
0
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$10.00 |
brut rosé
MORE
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| NV Cleto Chiarli, Emilia-Romagna, Italy |
0
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$8.00 |
lambrusco
MORE
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| White |
| 2013 Haut Marin Cuvée Marine, Gascogne, France |
0
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$8.00 |
colombard, ugni blanc
MORE
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| 2013 Gramona, Gessami, Penedes, Spain |
0
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$11.00 |
muscat, sauvignon blanc, gewurztraminer
MORE
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| 2013 Johanneshof, Thermenregion, Austria |
0
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$12.00 |
rotgipfler
MORE
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| 2011 Ansgar Clüsserath, Mosel, Germany |
0
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$11.00 |
trocken riesling
MORE
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| 2012 Olivier Merlin, Mâcon La Roche-Vineuse, France |
0
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$12.00 |
chardonnay
MORE
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| 2012 Dom. De La Becassonne, Cotes Du Rhone, France |
0
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$11.00 |
roussanne, grenache blanc, clairette
MORE
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| Sherry |
| Hidalgo Fino Sherry, Jerez |
0
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$7.00 |
palomino fino
MORE
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| Bodegas Grant Amontillado Sherry, Jerez |
0
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$9.00 |
palomino fino
MORE
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| Rosé |
| 2013 Ch. DOr Et De Gueules Les Cimels, Rhone, France |
0
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$11.00 |
mourvèdre, grenache, cinsault, syrah
MORE
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| Red |
| 2011 Rainoldi, Rosso Di Valtellina, Lombardia |
0
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$11.00 |
nebbiolo
MORE
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| 2012 FP By Filipa Pato, Bairrada, Portugal |
0
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$11.00 |
baga
MORE
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| 2010 Terre Di Corzano Chianti, Tuscany, Italy |
0
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$13.00 |
sangiovese
MORE
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| 2010 Dom. De La Noblaie, Les Chiens-Chiens, Chinon, France |
0
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$11.00 |
cabernet franc
MORE
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| 2011 Rotier Gaillac Rouge, France |
0
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$12.00 |
duras, syrah, brocal
MORE
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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