The Sample Room Prices in Minneapolis, MN 55418
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Dressings : herb vinaigrette, red wine vinaigrette, caesar, bleu cheese, russian. add to any salad peppercorn tuna $7, scallops $9 |
| House Salad | $5.00 - $9.00 |
mississippi greens, aged ricotta, red onion, radish, pepitas, red wine vinaigrette.
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| Caesar | $4.00 - $8.00 |
romaine, creamy caesar dressing, shredded parmesan, thick-cut croutons, anchovy.
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| Salmon Lox | $10.00 |
micro greens, mustard vinaigrette, pickled egg, lavash.
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| Warm Spring Vegetables Over Wilted Spinach | $9.00 |
sweet corn, carrots, red bell peppers, snow peas, green beans, oyster mushrooms, chard, stickney hill goat cheese, black peppered almonds, red wine vinaigrette.
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| Sandwiches |
| Served with chips or roasted potatoes, small caesar, mixed green salad or soup for $2.50 additional. |
| Bottineau Burger | $10.00 |
one-half pound of house cut and ground grass-fed beef, pork belly, smoked gouda, caramelized onions, mustard aioli, toasted bun.
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| Chicken Cordon Bleu Burger | $10.00 |
house-cut amish chicken stuffed with ham, swiss, horseradish aioli, toasted bun.
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| Veggie Banh Mi | $8.00 |
cucumber, hummus, pickled carrots, daikon, aioli, mock duck, jalapeno, baquette.
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| Classic Reuben | $8.00 |
grilled sauerkraut pumpernickel, corned beef, kraut, swiss, russian dressing.
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| Lamb Crostata | $8.00 |
flaky crust, green olives, fontina, mixed greens.
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| Warm Meatloaf | $8.00 |
caramelized onions, cheddar, bbq sauce, toasted sourdough.
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| Fried Egg | $8.00 |
cheddar cheese, ham, mustard aioli, sourdough.
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| Smoked Turkey | $8.00 |
camembert, cranberry compote, grilled caraway.
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| Cheese Plates |
| Warm Camembert | $7.00 |
caramelized onions.
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| Beechers No Woman | $6.00 |
fulton ipa and balsamic reduction, almonds.
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| Hooks Farm Little Boy Blue | $6.00 |
fig-orange compote.
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| Vegetable Plates |
| Fire Roasted Artichoke Gratin | $7.00 |
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| Roasted Veggie Torte | $6.00 |
goat cheese, parmesan, roasted red pepper sour cream.
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| Roasted Yukon Gold Potatoes | $6.00 |
rosemary.
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| Roasted Seasonal Veggies | $5.00 |
weet corn, carrots, red bell peppers, snow peas, green beans, oyster mushrooms, chard.
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| Seafood Plates |
| Peppercorn Seared Tuna | $10.00 |
wasabi, ponzu sauce, wakame salad, pickled ginger.
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| Seared Scallops | $11.00 |
red pepper coulis, fava beans, oyster mushrooms, bacon, asparagus.
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| Pan-Fried Bluegill | $7.00 |
tartar sauce.
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| Pasta + Pies |
| Fresh Fettuccine | $8.00 |
with wild mushrooms, sorrel and rainbow chard chive creme fraiche, butter and white wine sauce, shaved parmesan, cracked black pepper.
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| Trenne | $9.00 |
braised beef, balsamic tomato sauce.
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| Wild Mushroom Ragout On Polenta | $7.00 |
pumpkin seed, truffle oil.
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| Chicken Pot Pie | $6.00 |
puff pastry, root vegetable.
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| Lamb Crostada | $8.00 |
flaky crust, green olives, fontina.
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| Combo |
| Soup, salad, 1/2 sandwich choose two for. |
| Combo | $8.00 |
soup of the day, small house green salad or small caesar, warm meatloaf or classic reuben.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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