The San Franciscan Menu and Prices
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The San Franciscan Menu
| Appetizers |
| Dungeness Crab Cakes |
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$13.00 |
classically prepared spicy crab cakes served with sriracha dip and tartar sauce
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| Coconut Shrimp |
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$9.00 |
jumbo prawns lightly breaded with our fabulous coconut batter. served with a spicy-sweet sauce.
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| Grilled Marinated Artichokes |
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$8.00 |
extra large california grown marinated and grilled artichoke served with roasted jalapeno aioli
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| Crab Stuffed Poblano Pepper |
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$11.00 |
served with salsa fresca and chipotle sour cream
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| Steamed Clams |
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$13.00 |
steamed in wine and garlic bordelaise
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| Carpaccio |
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$9.00 |
thin slices of beef accompanied by capers, red onion, french mustard sauce, parmesan cheese, olive oil, and fresh lemon
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| Hot Crab Dip |
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$13.00 |
served with garlic crostini
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| Fried Calamari |
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$8.00 |
no menu is complete without this favorite. served in a classic way with cocktail sauce, tartar sauce, and lemon
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| Ahi Tuna Poki |
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$10.00 |
ahi tuna tossed with green onion and sweet teriyaki sauce atop a seaweed salad
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| Oysters On The Half Shell |
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$9.00 - $18.00 | |
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| Salads And Soup |
| California Chicken Salad |
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$12.00 |
tomato, cucumber, red onion, artichoke hearts, pepperoncini, olives, avocado, and a chicken breast.
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| Greek Salad |
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$9.00 |
tomato, pepperoncini, red onion, cucumber, greek olives, and feta.
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| Green Salad |
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$5.00 |
tomato, cucumber, olives, red onion, pepperoncini and croutons
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| Lobster And Shrimp Salad |
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$19.00 |
half shrimp louie, half tangy lobster salad over a green salad.
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| Crab, Lobster And Shrimp Salad |
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$25.00 |
green salad topped with crab louie, shrimp louie, and tangy lobster salad
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| Chinese Chicken Salad |
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$11.00 |
snow peas, mandarin oranges, baby corn, water chestnuts, rice noodles, peanuts and a chicken breast coated in sesame-ginger glaze.
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| Cobb Salad |
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$11.00 |
turkey, bacon, avocado, tomato, olives and egg.
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| Seared Scallop Salad |
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$17.00 |
seared scallops topped with spicy raspberry sauce and served over greens with bacon, walnuts, crumbled bleu cheese, and raspberry vinaigrette.
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| California Crab Cake Salad |
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$18.00 |
california salad topped with two crab cakes and served with spicy sriracha dipping sauce
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| Grilled Salmon Salad |
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$15.00 |
california salad or Greek salad topped with a grilled salmon filet.
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| Clam Chowder |
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$4.00 - $6.00 | |
| Caesar Salad |
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$7.00 - $12.00 |
romaine lettuce, parmesan cheese, croutons and anchovies.
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| Louie Salad |
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$19.00 - $22.00 |
green salad topped with louie dressed lump crab
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| San Francisco Treats |
| Joe's Special |
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$13.00 |
a classic san francisco blend of ground beef, mushrooms, onion, spinach, eggs and parmesan cheese. served with a dinner salad.
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| San Francisco Cioppino |
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$28.00 |
crab, shrimp, clams, and fish in a tomato and white wine sauce
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| Steamed Crab And Shrimp Bucket |
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$49.00 |
enough jumbo shrimp and dungeness crab for two, dumped in the middle of your table along with corn rounds, potatoes, and drawn butter.
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| Chinese Style Crab |
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$26.00 |
stir-fried in its shell with ginger, green onion and garlic. served with jasmine rice.
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| Clam Chowder In A Sourdough Bowl |
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$9.00 |
a classic san francisco treat. served with a green salad.
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| Burgers |
| served with fries and coleslaw |
| The San Francisco Burger |
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$9.00 |
all beef patty mixed with onion, served on a sourdough roll with lettuce, tomato, onion, and herb mayo.
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| Cheese And Bacon Burger |
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$9.00 |
your choice of cheese, with lettuce, tomato, onion and herb mayo
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| Patty Melt |
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$8.00 |
all beef patty topped with swiss cheese and served on russian rye with sauteed onions and herb mayo
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| Bleu Burger |
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$9.00 |
all beef patty topped with blue cheese, lettuce, tomato, onion and herb mayo
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| Garden Burger |
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$8.00 |
vegetarian patty with lettuce, tomato, red onion and pickle.
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| Classic Burger |
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$8.00 |
all beef patty with lettuce, tomato, red onion, pickle and mayo
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| California Bleu Burger |
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$12.00 |
all beef patty topped with avocado, bacon, bleu cheese crumbles, and smothered in Bleu cheese dressing
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| Mediterranean Burger |
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$9.00 |
lean lamb patty topped with feta, sun dried tomato, red onion, spinach and pesto mayo.
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| Sandwiches |
| served with french fries and coleslaw. |
| Cow Hollow French Dip |
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$10.00 |
thinly sliced roast beef on a lightly grilled french roll dipped in our au jus. au jus served on the side.
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| Market Street Ruben |
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$9.00 |
our extra lean corned beef shaved paper thin, grilled on russian rye with thousand island dressing, sauerkraut and swiss cheese
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| Pier 39 Tuna Melt |
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$8.00 |
albacore tuna, your choice of cheese, on sourdough bread.
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| Russian Hill Hot Pastrami |
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$9.00 |
lean feather shaved pastrami and swiss on russian rye, grilled.
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| BLT |
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$7.00 |
thick slices of grilled bacon with lettuce, tomato, and mayo on toasted sour dough.
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| Fishermans Wharf Crab Sandwich |
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$15.00 |
served on sourdough bread and grilled to perfection.
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| Haight St. Special |
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$8.00 |
avocado, artichoke hearts, roasted red peppers, pepperoncini, red onion, olives, cucumber, tomato and lettuce. served on toasted wheat bread with mustard and mayo.
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| Olympic Club |
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$10.00 |
ham, turkey, bacon, lettuce, tomato on sourdough bread make up this triple decker sandwich.
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| Soma Grill |
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$9.00 |
ham and pastrami with pepper jack cheese grilled on russian rye.
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| Grilled Chicken Sandwich |
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$10.00 |
grilled chicken, avocado, swiss, dijon, mayo, lettuce, onion, and tomatoes on sour dough.
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| Coit Tower Monte Cristo |
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$10.00 |
thick sourdough filled with thinly sliced ham, chicken, turkey, and swiss grilled in an egg batter to a golden crisp.
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| Steak And Chops |
| served with fries and cole slaw |
| Tenderloin Filet Mignon |
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$33.00 |
8 oz. filet topped with grilled onions.
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| Bleu Mignon |
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$33.00 |
pepper crusted filet mignon topped with melted bleu cheese
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| New York Steak |
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$34.00 |
bone in prime cut new york steak topped with grilled onions and bacon.
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| Rack Of Lamb |
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$28.00 |
three ribs of american domestic lamb roasted with greek seasoning, and served with mint sauce on the side
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| Veal Rib Eye Chop |
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$24.00 |
The largest end cut of a rack of veal marinated and grilled.
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| Flat Iron Steak |
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$24.00 |
marinated in chimichurri sauce.
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| Skirt Steak |
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$21.00 |
marinated in chimichurri sauce.
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| Surf And Turf |
| served with fries and coleslaw |
| Filet Mignon And Crab |
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$37.00 |
6 oz. filet and half of a crab
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| Filet Mignon And Shrimp Scampi |
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$32.00 |
6 oz filet mignon and scampi jumbo prawns.
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| New York And Shrimp Scampi |
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$41.00 |
bone in prime cut new york steak and scampi jumbo prawns.
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| Pasta And Specials |
| served with garlic toast |
| Pasta Al Pesto |
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$14.00 |
penne tossed in a garlic, basil and pine nut sauce.
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| Tortellini Alla Panna |
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$18.00 |
cheese tortellini in a cream sauce with prosciutto and peas.
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| Eggplant Parmesan |
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$17.00 |
eggplant cutlet baked with fresh tomato sauce and cheese.
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| Lobster Newburg Fettuccine |
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$22.00 |
creamy sherry sauce with a hint of paprika for color tossed with chunks of shelled lobster and fettuccine
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| Salmon With Pesto Penne |
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$18.00 |
Penne with creamy pesto, sundried tomatoes, and spinach topped with a grilled salmon filet.
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| Clams And Linguini In Bordelaise |
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$16.00 |
linguini with manilla clams steamed in white wine, lemon, and garlic and topped with shaved parmesan.
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| Fettuccine Pescatore |
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$18.00 |
fettuccine with fresh crab, green onion, tomato, in a cream sauce topped with parmesan cheese.
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| Jambalaya |
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$17.00 |
shrimp, chicken and andouille sausage in a spicy Cajun sauce. served over white rice
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| Crab And Lobster Ravioli |
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$22.00 |
served with a sweet fig vodka cream sauce.
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| Shrimp Scampi Linguini |
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$16.00 |
shrimp scampi over linguini topped with shaved parmesan
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| Fettuccini And Meatballs |
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$16.00 |
tender braised meatballs and fettuccini smothered in a hearty meat sauce.
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| Spicy Linguini With Shrimp |
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$16.00 |
linguini tossed with chili flakes, garlic, parmesan, and butter then topped with jumbo prawns.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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