Menu With Price Menu The Sanctuary at Kiawah Island Menu South Carolina Johns Island 265599

The Sanctuary at Kiawah Island Prices in Johns Island, SC 29455

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Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

First Plates

Velvety Cauliflower Soup	$9.00	with mustard oil marinated cauliflower florettes 0
Seared New York State Foie Gras	$19.00	sweet and sour vegetable stir-fry with spiced thai chili sauce and coconut sorbet 0
Bourbon Glazed Kurobuta Pork Belly	$14.00	spiced apple cider braised kurobuta pork belly, served with herbed apple sauce & sweet tart cranberry gastrique 0
Ocean Caesar	$13.00	hearts of romaine, oven roasted roma tomato, shaved asiago cheese, crispy oyster "croutons" 0
Hawaiian Tuna Quartet	$19.00	tartare with a miso-soy emulsion olive oil poached with tapenade carpaccio with tomato, lemon zest and fried capers blackened with avocado mousse and ginger tobikko 0
Crispy Duck Confit	$14.00	served with caramelized shallots, white truffle honey, dried blueberries, herbed crepe and a port reduction 0
Warm Crab and Shrimp Terrine	$16.00	on a pool of sauce mornay with a petite a arugula and granny smith apple salad 0
Radicchio Salad	$11.00	greens tossed with grapefruit supremes, shaved pecorino romano and a walnut-date vinaigrette 0
Three or Five Artisanal Cheeses	$15.00 - $18.00	paired with complementing accompaniments 0

Main Plates

Tempura Hawaiian Ahi Tuna	$33.00	served rare with spiced baby bok choy, sticky "forbidden black rice" and a tangy red bell pepper-miso emulsion 0
Colorado Saddle of Lamb	$39.00	coffee encrusted loin with a saute of baby artichokes, lamb tenderloin and watercress with a garlic confit-potato pave, and minted lamb jus 0
Pan Seared Alaskan Halibut	$36.00	over sunchoke-leek mousseline, minted spring peas, shallot and fennel with a bacon jus 0
Domestic Kobe Beef "Flat-Iron"	$38.00	with crispy "popcorn sweetbreads" over a pool of truffled butternut squash, topped with roasted cultivated oregon mushrooms, foie gras bordelaise 0
Seafood Cioppino	$32.00	seared local red snapper, manilla clams, P.E.I. black mussels, local shrimp, braised baby octopus, tomato and fennel with a rich saffron fume 0
Harris Ranch Grilled Filet Mignon "Oscar"	$39.00	served with a saute of fingerling potatoes, crab meat and asparagus, on a rich vanilla-asparagus puree and sauce hollandaise 0
Texas Broken Arrow Ranch Antelope Loin	$42.00	encrusted in juniper and fennel with silky parsnip-goat cheese mousseline, sauteed earthy-sweet baby root vegetables on a vanilla-golden raisin blend with antelope jus 0

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to ensure proper service, we request the menu to be ordered by the entire table without substitutions tasting menu food 80.00 , wine pairing 50.00

Chilled Prince Edward Island Black Mussels		with a ginger-mint vinaigrette and taro root crisps 2006, casamaro, blanco rueda 0
Pecan Seared Local Red Snapper		with a fennel-pear mousseline and sweet potato puree 2005, ochoa, yiura and chardonna, navarra 0
English Peas with Pecorino Romano		accented with crunchy bacon powder 2005, antano, tempranillo, rioja 0
Domestic Kobe Beef Hanger Steak		over a rich garlic fondue with fiddlehead ferns and pearl onions and a red wine vinaigrette 2005, lelia, garnacha, carinena 0
Pre Dessert		a small seasonal ocean room treat 0
Caramelized Walnut Cornmeal Cake		honey tuille stuffed with goat cheese fondant and roasted vanilla and cinnamon plums, lemon milk sherbet and walnut spice cookie fernando de castilla, sherry, pedro ximenez, jerez 0

Caviar Menu

served with belvedere vodka, creme fraiche, coconut sorbet, crostinis and potato blinis

American Caviar	$60.00	0
Caspian Sevruga	$130.00	0
Iranian Ossetra	$220.00	0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

The Sanctuary at Kiawah Island Prices in Johns Island, SC 29455

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